ヒューマングルメンタリー オモウマい店 2025年4月8日 ヘビー級お土産ＳＰ▼極上（秘）塩とんかつ▼３９種天ぷらザルそばほか
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Everyone in front of the TV!
00:04We found a delicious pork cutlet chef in a foreign town in Japan!
00:10It's huge!
00:11It's huge!
00:12It's huge!
00:14It's a little rough.
00:16Why are you throwing it?
00:18It was a little intense.
00:20There are a lot of intense people.
00:22It's intense.
00:23No way!
00:25Why?
00:26Why are you throwing it?
00:28It's a rhythm.
00:30It's a rhythm.
00:31I wonder what it is.
00:34It's a unique rhythm.
00:35It sounds good.
00:36Hello.
00:37I'll have a roast pork cutlet for 150 yen.
00:39I'll put salt on it.
00:41I'll put meat juice on it.
00:43I'll put salt on it.
00:44I'll put meat juice on it.
00:45I'll put salt on it.
00:47It's delicious.
00:48It looks delicious.
00:49It looks delicious.
00:51It looks delicious.
00:53This is delicious.
00:54And it's standing up.
00:56I'll put salt on it.
00:58You put salt on it.
01:00You're cool.
01:01You're confident.
01:04I like salt better than sauce.
01:07I like salt better than sauce.
01:11Why do you throw it only when you put the tong in?
01:15You throw it a lot.
01:16You're throwing it a lot.
01:17You're throwing it a lot.
01:21What's that?
01:22It's a streak.
01:24That's amazing.
01:26That's amazing.
01:27You put a lot of sauce on it and it doesn't fall off.
01:30That's a lot of sauce.
01:32That's a lot of sauce.
01:33That's a lot of sauce.
01:34It's like bread.
01:38It's not greasy.
01:40It's not greasy.
01:41Is there a way to fry this?
01:43Is there a way to fry this?
01:44Yes, there is.
01:45Yes, there is.
01:47If it floats, it's over.
01:49If it floats, it's over.
01:51It's hot.
01:53Cooking is hot.
01:56I see.
01:59Cooking is hot.
02:01Cooking is hot.
02:03What does that mean?
02:05It's water, so bubbles come out.
02:09If bubbles don't come out, it's crispy and delicious.
02:13If bubbles don't come out, it's crispy and delicious.
02:18It's delicious.
02:21Why is the time running out?
02:23Why is the time running out?
02:24It's amazing.
02:27It's slow.
02:28Why is the time running out?
02:30Tongs are out of breath.
02:32The rhythm is out of breath.
02:34Tongs are out of breath.
02:36Cooking is hot.
02:38You put it on the plate.
02:40You put it on the plate.
02:41You put it on the plate.
02:42You don't put it out right away.
02:45You cut it well.
02:47You cut it well.
02:48The rhythm is out of breath.
02:53It looks delicious.
02:56It looks delicious.
02:59It's cooked evenly.
03:04It looks delicious.
03:11Is it 1,800 yen?
03:13Is it 1,800 yen?
03:14It's about 2,100 yen.
03:16It's a waste.
03:17This is salt.
03:18This is salt.
03:19This is famous.
03:20He is particular about salt.
03:24I can't get it easily.
03:27You throw it away.
03:29It's big.
03:31It's big.
03:32It's big.
03:33This is cod roe.
03:34This is cod roe.
03:35This is cod roe.
03:38This is very expensive.
03:42This is good salt.
03:43This is good salt.
03:44This is salty.
03:46I didn't know.
03:50This is good salt.
03:54It's good to put salt in this.
03:56Can I put salt in here?
03:58Yes, put in the salt.
04:02The inside of this dish is delicious because it is salted.
04:06This is delicious.
04:07This is delicious.
04:08This is delicious.
04:09This is delicious.
04:11How much is 150g of roast beef?
04:151650 yen.
04:17It's cheap.
04:19I think it's this person.
04:21In Tokyo, it's about 2600 yen.
04:24It's enough to make you want to eat more rice.
04:28It's not enough.
04:30It's big.
04:32It's big.
04:37I'm curious.
04:39I wonder what it is.
04:46It's good.
04:48It's good.
04:50It's a good set.
04:52It's good.
04:54It's wild.
04:56It looks delicious.
05:00It's about 2500 yen.
05:03It's big.
05:08It's beautiful.
05:09It's interesting.
05:14It's big.
05:16It's big.
05:21It's a good sound.
05:23It's coming.
05:24How is it?
05:28It's interesting.
05:29I laugh no matter how many times I see it.
05:31I'm surprised.
05:36Is there such a big shrimp?
05:38It's this person.
05:42It's a good set.
05:44It's sweet and sour.
05:47Mayonnaise is made with this.
05:49Mayonnaise is made with this.
05:52Can you make everything?
05:54It's about 2500 yen.
05:57It's about 3000 yen.
05:59It's big.
06:01It doesn't fit in chopsticks.
06:03How much is it?
06:06It's about 7200 yen.
06:10It's cheap.
06:12Really?
06:18It's 78 years old.
06:21It's 78 years old.
06:23It's energetic.
06:25It's not moving.
06:29It's interesting.
06:31It's interesting.
06:33I wonder what's inside.
06:35Welcome.
06:37I'm alone.
06:39Don't film me.
06:41I'm sorry.
06:43I'm from Nagoya.
06:45There is a program called Omaumai Mise on Chukyo TV.
06:48There are many good restaurants here.
06:53Do you film yourself eating?
06:55I don't film at all.
06:57You can do whatever you want.
06:59Anything is fine.
07:01Anything is fine.
07:05Thank you for waiting.
07:07It feels good.
07:11It's good to eat it with salt.
07:13It's good to eat it with salt.
07:15It's good to eat it with salt.
07:17It's good to eat it with salt.
07:19It looks good.
07:21It's true.
07:23We've never eaten it with just salt.
07:25I've never tried it with just salt.
07:27Tonkatsu is eaten with salt.
07:29It's beautiful.
07:31It's beautiful.
07:33It looks very fatty.
07:35It's good to eat it with salt.
07:37It's good to eat it with salt.
07:39It's good.
07:41We didn't have any other customers.
07:43We had about 20 people.
07:45You shouldn't eat it with salt with your hands.
07:48Right.
07:49You shouldn't eat it with your hands.
07:51You shouldn't dip it in salt.
07:53I see.
07:55It's good to eat it with salt.
07:57I see.
07:59You want people to enjoy it.
08:01I see.
08:03You shouldn't eat it with salt.
08:07You can do whatever you want.
08:09He said he can do whatever he wants,
08:11but he's very particular.
08:13There are many kinds of Tonkatsu.
08:15There are many kinds.
08:17There are many kinds.
08:19There are many kinds.
08:21He can speak Chinese.
08:23He can speak Chinese.
08:25I see.
08:29It's not just Tonkatsu.
08:31There's Wagyu steak.
08:33Wagyu steak.
08:40What is this?
08:42It's a grill.
08:46What is this place?
08:48It's amazing.
08:50It's good to eat it with garlic sauce.
08:53You can take it home.
08:55You can take it home.
08:57Can I?
08:58Look at this head.
09:02It's amazing.
09:04I'll give it to you.
09:06No, no.
09:08Is it a pig's head?
09:10I'll give it to you.
09:12You'll give it to me?
09:14Where should I put it?
09:16You can see this on TV.
09:19It's a pig's head.
09:23I'll give it to you.
09:25Thank you very much.
09:31I don't want to decorate a girl's house with a pig's head.
09:37No, no.
09:39I've never seen it.
09:41I don't want to have it at home.
09:43It doesn't feel like a decoration.
09:45It's like gelatin.
09:48You can put anything in it.
09:52It's amazing.
09:54The skin is smooth.
09:56It's like fried chicken.
10:00There are a lot of fried chicken.
10:02The skin is smooth.
10:04The skin is beautiful.
10:06It's like exercising.
10:08It's like martial arts.
10:10It's like MMA.
10:12It's like MMA.
10:14It's very muscular.
10:16It's like MMA.
10:18It's like MMA.
10:20It's like MMA.
10:22It doesn't hurt.
10:24It doesn't hurt?
10:26It doesn't hurt.
10:28It's amazing.
10:32MMA is amazing.
10:34MMA is amazing.
10:36I'll put it on.
10:38I'll put it on.
10:40That's right.
10:42That's right.
10:44Wow, katsu curry!
10:48Thank you very much!
10:54It's so beautiful!
10:56All the ingredients are here!
10:58All the ingredients are here!
11:00It looks so good!
11:02It must be delicious!
11:04It's so good!
11:06You can eat it in any way you want!
11:08All the ingredients are here!
11:10I could stand up and sleep at the same time!
11:14I could stand up and sleep at the same time!
11:17I'm impressed!
11:22He's really good at clapping his fists!
11:27Where is this place?
11:30Where is this place?
11:32It's the west of Osaka!
11:34Where is this place?
11:36It's Kyoto!
11:38That's why the salt was from Kyoto.
11:41I didn't know that.
11:43It didn't look like Kyoto.
11:47Tonkatsu Katsuyu is located in Kyoto City, Kyoto Prefecture.
11:51Tonkatsu restaurant is also a tonkatsu restaurant.
11:57I don't have that kind of physical strength.
12:01I also exercise.
12:04I run.
12:05I'm doing my best.
12:09It's like a rerun.
12:11Yes, it is.
12:14This is a routine.
12:28Many people are confident in their abs recently.
12:31Yes, they are.
12:33Today, we have two guests.
12:40This is a lot of food.
12:42Yes, it is.
12:43It's a three-course meal.
12:45It's different because there are three people.
12:47It's beautiful.
12:48Isn't it?
12:52It looks delicious.
12:55You have to fry this with a lot of oil.
12:58He is making a tonkatsu.
13:01He is making a tonkatsu.
13:04He is making a tonkatsu.
13:07He is making a tonkatsu.
13:10The tongs he is using are like a knife.
13:16It's difficult to make a tonkatsu because it's shiny and thin.
13:21It's difficult to make a tonkatsu because it's a weapon.
13:25That's right.
13:26It's 300 yen, so it's cheap.
13:30I think the loin is better.
13:34He is putting salt on it.
13:38It looks delicious.
13:44Sometimes, the fat of the loin is a little.
13:47But when you get older, the fat is good.
13:52Everyone is going back to their old age.
13:56The taste of the sauce is different.
14:04It goes well with salt.
14:12He looks happy.
14:14He looks happy.
14:15He looks happy.
14:16He looks happy.
14:17He looks happy.
14:18He is putting salt on it.
14:20He is putting salt on it.
14:23Can I put salt on the loin?
14:25You can't.
14:26You can't.
14:27You can't.
14:28You can't.
14:29You can't.
14:30It's interesting.
14:31You can feel it.
14:33You can feel it when you touch it with your hands.
14:39He is using his hands.
14:44You can't touch it with your hands.
14:49You can't touch it with your hands.
14:51You should hold it like this.
14:53You can't do that.
14:56You can't touch it with your hands.
14:58He is talking from a distance.
15:00He is talking from a distance.
15:01He is close.
15:04He is a man who is a man.
15:06He is a man.
15:08He is a man.
15:14You can't touch it with your hands.
15:16I see, I see. He's putting too much pressure on him.
15:22Oh, he did it.
15:23Oh, no.
15:24Oh, no. Is he okay?
15:25He did it. He did it.
15:27He's being watched.
15:28Oh, no.
15:30He's trying not to be seen.
15:34He's doing it.
15:35Oh, no.
15:36He did it.
15:38He's being watched.
15:39He's watching him a lot.
15:41I'm sure he knows.
15:43I knew it.
15:45I'm sure he knows.
15:46He knows he's being watched.
15:50Well, he doesn't have any sense.
15:53If he pushes it hard, he'll hit him.
15:59I guess he thinks of the customers.
16:00It's the most important thing for your body.
16:04It's the brainwave and blood circulation.
16:06If there's no blood in the brain, it's over.
16:12It's good for your health.
16:14That's great.
16:16It's boiling.
16:22Wow, amazing.
16:24What is this?
16:27What is it?
16:35Amazing.
16:36It looks good.
16:37It's good.
16:38Wow, amazing.
16:39This is amazing.
16:41It looks good.
16:42It's good.
16:52This is interesting.
16:54This is pork cutlet sauce.
16:56Pork cutlet sauce?
16:58Can I take a look?
17:00When do you use pork cutlet sauce?
17:04This is pork cutlet sauce.
17:06This is homemade pork cutlet sauce.
17:11Everything is homemade.
17:13This is the pork cutlet sauce.
17:16This is the pork cutlet sauce.
17:18This is the pork cutlet sauce.
17:20This is the pork cutlet sauce.
17:22Is there a lot of ingredients?
17:24Yes, there is.
17:26Onions, carrots, tomatoes, apples, cucumbers,
17:33soy sauce, vinegar, vinegar, oyster sauce, ketchup, salt, red wine.
17:41There are a lot of ingredients.
17:43There are a lot of ingredients.
17:45This is amazing.
17:47There are a lot of ingredients.
17:49It's like a gate.
17:51That's great.
17:53That's great.
17:55There are a lot of ingredients.
17:57This is great.
17:58This is great.
18:00I'll put it next to your head.
18:02I'll put it next to your head.
18:04What is it?
18:05It's a treasure note.
18:09It's amazing.
18:10It's good.
18:12I wonder if the rice will go well.
18:17It's a good fat, so it's easy to eat.
18:19That's right. It won't burn your chest.
18:21It looks delicious.
18:23It looks really good.
18:26It looks delicious.
18:28It looks delicious.
18:30It looks delicious.
18:32Even if customers say it's salty,
18:34I don't want them to eat it.
18:36I'll just say it.
18:38It's good.
18:40Can I eat it with salt?
18:42I don't think you should force it.
18:47I'll say it a little stronger.
18:49I'll say it a little stronger.
18:51I'll say it a little stronger.
18:54I'll say it a little stronger.
18:58What are you doing?
19:00Anything is OK.
19:02I don't think you should force it.
19:04But there is.
19:08Anything is fine.
19:10Except for salt.
19:12I'll say it a little stronger.
19:14I'll say it a little stronger.
19:16I'll say it a little stronger.
19:18I'll say it a little stronger.
19:20Well, it's not good for anything, after all.
19:25Oh no, the fillet cutlet.
19:30Then the fillet...
19:31I can't ask for it.
19:32In the end, it's only the salt of the loin.
19:35Human Gourmet Alley.
19:37Please come again tonight.
19:42Anything is fine, anything is fine.
19:44Anything is fine.
19:45But the salt is the best.
19:50Next Week
19:53It looks so good.
19:55It must be delicious.
19:57He's so energetic.
20:05He always gives me compliments.
20:11Wow, the cutlet curry.
20:12It looks delicious.
20:13I think this is delicious.
20:15This is delicious.
20:16It's voluminous.
20:17The cutlet curry at the pork cutlet shop is definitely delicious.
20:20It's like beef tendon.
20:21It's like watermelon curry.
20:25What is this?
20:27Oh, it's white.
20:28Five slices of pork cutlet.
20:31Oh, you fry it round.
20:35It looks delicious.
20:38It looks really delicious.
20:40It looks delicious.
20:43If you come here, you can probably go back to your youth.
20:46I want to go to the cutlet curry.
20:48It's not easy to go to the cutlet curry.
20:52It's decided.
20:54It's 150 yen for the pork cutlet and 150 yen for the pork cutlet.
20:58It's good to be able to choose.
21:00The pork cutlet I eat with salt is delicious.
21:04I asked Hine, but if you buy the roast, you can enjoy it.
21:09Which one is delicious?
21:11Hine and Roast are 150 yen each.
21:14Look at this.
21:16It's a great navigator.
21:19The pork cutlet I eat with salt is delicious.
21:23I think Hine and Roast are a little better.
21:27Hine and Roast are the best.
21:29Hine and Roast are the best.
21:33Hine and Roast are the best.
21:35Hine and Roast are the best.
21:36It's not good at all.
21:39It's almost forced.
21:41Hine and Roast are forced.
21:50There are quite a few cutlets for 180 yen.
21:56It looks delicious.
21:58It looks delicious.
22:02Hine and Roast are the best.
22:06It's hard to eat with salt.
22:09Hine and Roast are the best.
22:11I can't order.
22:13Hine and Roast are the best.
22:17I want to say Hine and Roast are the best.
22:20Everyone has their own taste.
22:23I'm proud of my fist.
22:28If you do that, you can say Roast.
22:34I'm proud of my fist.
22:38Hine and Roast are the best.
22:42It's a direct hit.
22:44It's a direct hit.
22:46It's hard to order Hine and Roast.
22:50Hine and Roast are the best.
22:56This is important.
23:00It's a vertical cut.
23:03It's a vertical cut.
23:05It's a vertical cut.
23:07It's a vertical cut.
23:09It's soft.
23:12It's a hard punch.
23:14It's okay to order at night.
23:16It's okay to order at night.
23:18It's okay.
23:20Anything.
23:22I want to eat minced cutlet.
23:24I want to eat minced cutlet.
23:26I want to eat minced cutlet.
23:28I'm interested in minced cutlet.
23:30After the break.
23:32I always have a break.
23:35I want to eat minced cutlet.
23:47It's a punch.
23:49It's a punch.
23:51It's a punch.
23:53It's a punch.
23:55It's a punch.
23:59It's big.
24:01It's big.
24:05It's a big.
24:07It's a big.
24:09It's a big.
24:11It's a hidden taste.
24:13It's a hidden taste.
24:15The dish is small for a punch.
24:17The dish is small for a punch.
24:21I'm doing a defense.
24:25It's hard to shake.
24:27It's hard to shake.
24:29It's hard to shake.
24:32I think this is delicious.
24:37It looks delicious.
24:40This is a punch.
24:54I eat clean.
24:56It's wonderful.
24:58It's cold.
25:00What is this?
25:02What is this?
25:06Is this a uniform?
25:08This is an order.
25:10This is an order.
25:12This is a challenge.
25:14This is a challenge.
25:16This is good.
25:18This is good.
25:20Who took this?
25:22Who took this?
25:24This is sleeping in the garden.
25:26This is sleeping in the garden.
25:28I go to the gym twice a week.
25:30You go to the gym twice a week.
25:32You go to the gym twice a week.
25:34I'm just 70 years old.
25:36I'm just 70 years old.
25:38I was born in 1972.
25:40I was born in 1972.
25:42I'm fighting.
25:44He is making fun of me.
25:48You are fighting a lot.
25:50You are fighting a lot.
25:52I'm not good at it.
25:54I'm not good at it.
25:56I'm 80 years old.
25:58I was surprised he was 80 years old.
26:00I was surprised he was 80 years old.
26:04This is amazing.
26:08This is amazing.
26:18This is also good.
26:20This is absolutely delicious.
26:22This is also delicious.
26:24I'm sorry.
26:26It's so big.
26:30Amazing.
26:35You said you would cook anything.
26:38If the food is really good, it's beyond the limit.
26:41You can't limit what you cook.
26:44Wow, this looks delicious.
26:46Looks delicious.
26:50It's a bargain.
26:51This is omelette rice.
26:53Omelette rice?
26:57Omelette rice.
27:00Looks delicious.
27:05Looks delicious.
27:09Tuna cream.
27:12Tuna cream.
27:15Ajinomoto, onion and chicken.
27:17This is good.
27:19This is delicious.
27:21Ketchup.
27:23What does it look like?
27:25Ketchup.
27:27In an instant.
27:29In an instant.
27:30Cool.
27:31Put it in.
27:35And mix it.
27:39It's quite difficult.
27:41You need skill.
27:43Mix it.
27:47It doesn't spill.
27:49This is a good combination.
27:51This is a good combination.
27:55Put it in first.
27:57Hit it three times and put it in.
28:01OK.
28:03It will separate.
28:05Wow.
28:07It's beautiful.
28:09It's beautiful.
28:11This is homemade.
28:13Old people like this harder than fluffy tuna.
28:17I agree.
28:19This is great for omelette rice.
28:21This is good.
28:23Fluffy tuna is good.
28:25It's good.
28:29This is Japanese style steak.
28:31This is Japanese style steak.
28:33This is a Japanese style steak.
28:35There was a video of Terrino.
28:37I also do that.
28:39Oh, it's increasing.
28:41Yeah, it's increasing.
28:45In Honma,
28:47there's a hidden menu,
28:49and it's really good.
28:51Shichu?
28:53Yeah.
28:55What's that?
28:57It's Italian.
28:59Italian.
29:01Originally.
29:03You know,
29:05you know,
29:07you know,
29:09cabbage.
29:11You know cabbage, right?
29:13Yeah, I've seen it.
29:15I used to do it a lot.
29:17In Tokyo,
29:19in restaurants.
29:21In summer,
29:23there's cold pasta.
29:25It's the 18th,
29:27so it's cold pasta.
29:29Is there pasta too?
29:31In summer,
29:33it's tomato cold pasta.
29:35This is different.
29:39It must be good.
29:43It looks good.
29:45Wow, it looks good.
29:47This is
29:49terrine garlic toast.
29:51Terrine.
29:53I see.
29:55This is the head of the pig.
29:57I'll take it home.
29:59I'll take it home.
30:01This is what I made.
30:03I wanted to eat it later.
30:05Yeah.
30:07That's true.
30:09Why did you put it in your mouth first?
30:11I didn't want to show it to you.
30:13I wanted to eat it later.
30:15I wanted to show it to you.
30:17It's better to eat it later.
30:19It's better to eat it before you eat it.
30:21It's done.
30:23It's freshly made.
30:25It's amazing.
30:27It's amazing.
30:29It's amazing.
30:31It's amazing.
30:33It's amazing.
30:35It's the fifth day.
30:39It looks delicious.
30:41It takes five days to make it.
30:43It takes five days to make it.
30:47This is terrine.
30:49Terrine.
30:53This is the side.
30:55This is the side.
30:57This is the side.
30:59I see.
31:01Cooking is a lot of work.
31:05It's like a job.
31:07It's a lot of work.
31:09It's a lot of work.
31:11It's a lot of work.
31:15It's delicate.
31:17It's delicate.
31:21It's delicate.
31:23It's delicate.
31:29It's delicate.
31:33It's done.
31:35It's done.
31:47It's very hard.
31:55This is delicious.
31:57I think it's a little more delicate than any other terrine.
31:59I think it's a little more delicate than any other terrine.
32:01I feel that.
32:03I feel that.
32:05It looks delicious.
32:07It's delicious.
32:09It's more delicate.
32:11It's the fifth day.
32:17It's amazing.
32:19It's amazing.
32:21It's amazing.
32:23It's the best compliment.
32:27What's that?
32:29What's that?
32:31I see.
32:33There's no time to rest.
32:35I see.
32:37I see.
32:39I see.
32:41I see.
32:43I see.
32:45I see.
32:47I see.
32:49I see.
32:51I see.
32:53I see.
32:55I see.
32:57I see.
32:59I see.
33:01I see.
33:03I see.
33:05This is the accent.
33:07This is nice.
33:09This is nice.
33:11This is nice.
33:15He's busy.
33:17Don't you want to do something hard?
33:19No.
33:21I'm always busy.
33:23My feet are short.
33:25My feet are short.
33:27I'm 78 years old.
33:29I'm 78 years old.
33:31I'm 80 years old.
33:33I can see that you're 80 years old.
33:35I'm 80 years old.
33:37I'm 80 years old.
33:39I'm 80 years old.
33:41Your hands are big.
33:43I'm old.
33:45I'm old.
33:47I've seen you a few times.
33:49I've seen you a few times.
33:51You're always well.
33:53I hope you get well soon.
33:55I hope you get well soon.
33:57You shouldn't get sick.
34:19I've only been doing this for a week.
34:21I was so surprised.
34:23And now, I can fight again.
34:25I can breathe again.
34:27Oh, that's great.
34:28Really?
34:29At that time, I was like this.
34:31Oh, you're doing it again.
34:33I didn't want to do it.
34:34Oh, I see.
34:35Now, I can fight again.
34:37At that time, I was like this.
34:39Oh, I see.
34:41That's amazing.
34:43That's why you're so strong.
34:45That's why you're so strong.
34:47It's hard to do it.
34:49I'm just doing it for fun.
34:51I'm just doing it for fun.
34:53I'm just doing it for fun.
34:55That's all.
34:57That's cool.
34:59Here's your Tanshichi.
35:03Here you go.
35:05Here you go.
35:11It looks so good.
35:14It looks so good.
35:16It looks great.
35:18Look at this.
35:20Look at this volume.
35:22That looks amazing.
35:27It looks so good.
35:29You put so much.
35:31That's a good pan.
35:38That looks good.
35:40That's a good pan.
35:42Oh, it looks good.
35:44The umami is coming out.
35:465 hours.
35:485 hours.
35:50It's hard to make demi-glace sauce.
35:52It's delicious.
35:56It's cheap.
35:58It's not that expensive.
36:00I made it myself.
36:02It's not that expensive.
36:04No, no, no.
36:06It's delicious.
36:10I'm doing it.
36:14How old are you?
36:16I'm 78 years old.
36:18I know how to do it.
36:22Please.
36:24I know.
36:26Here you are.
36:32I'll pay for it.
36:34I'll eat it.
36:36I'll eat it with terrine and garlic toast.
36:38The head of the pig.
36:40Which one?
36:42That one.
36:44It's delicious.
36:46I'll eat it later.
36:48I'll eat it later.
36:50If you like it, you can take it home.
36:52I'll give it to you.
36:54It's the second one.
36:58I'll put it in a plastic bag.
37:00It's a souvenir.
37:02How many TV programs do you have?
37:10It's snowing.
37:12I don't know where it is.
37:14It's over there.
37:16It's Yamagata.
37:18It's a store called Fukuro.
37:20They give me a lot of white storks.
37:26White storks.
37:28It's like a horn of a water buffalo.
37:30White storks are connected by a bone.
37:32That's right.
37:34They give me a big one.
37:36I can't take it home.
37:40Is it your birthday?
37:44It's warm.
37:46Do you want to eat?
37:48Everyone says
37:50they want to eat.
37:54What's this?
37:56It's a yellowtail.
37:58Is it a yellowtail?
38:00Is it a yellowtail?
38:02Our staff is not surprised at all.
38:04Is it okay?
38:14It's amazing.
38:16It's amazing.
38:18I've never seen this before.
38:20How many people are there?
38:24Look at this.
38:26This is delicious.
38:28This is a white storks.
38:30It's a white stork.
38:32It's a big white stork.
38:34This is one serving.
38:38This is a mackerel.
38:40There are many fish.
38:42There are also rockfish and river fish.
38:48It's a good amount.
38:50There are many fish.
38:52This is for one person.
38:56It's cheap.
38:57Isn't it cheap?
38:59It's cheap, but it's worth it.
39:01This is 3,000 yen.
39:02It's worth about 5,000 yen.
39:04It's a complete share, right?
39:07We have no choice but to take it home.
39:16I'll give this to you.
39:18This is the Mike Ageyoko series.
39:22It's a flower pattern.
39:26What is it?
39:30It looks very heavy.
39:32It's hard to take it out every time.
39:35It's a tanuki.
39:40What's this?
39:42I thought I'd give this to you.
39:44Why did you give it to me?
39:46Why?
39:49It's a tanuki.
39:51It's a gift for a tanuki.
39:53It's a gift.
39:55Can I get a tanuki if I go to a soba restaurant?
39:58You can get a tanuki.
40:00It's okay.
40:02Can I take it home?
40:04You can't give it to someone who's going back to Nagoya.
40:07What is it?
40:08I'm going back to Nagoya.
40:13This is amazing.
40:16It's a very good product.
40:18It's a tanuki.
40:22They put water in it so that it doesn't dry out.
40:24They take good care of it.
40:26That's amazing.
40:30This is the latest video.
40:32Every time I go to a soba restaurant, I get a present like this.
40:35I'm grateful for this.
40:37This is a Christmas present.
40:41Christmas is good.
40:44It doesn't feel like Christmas at all.
40:48I'll give this to Tetsu.
40:51It's a Christmas present.
40:53I brought it.
40:58I'm sorry.
41:00It's okay.
41:02I'm sorry.
41:04Ta-da.
41:06It's cute.
41:09It's a very hot present.
41:11What is it?
41:13I heard that it's air-conditioned.
41:15So it won't damage your feet.
41:17It's air-conditioned.
41:22This is a present for you.
41:24Can I take it home?
41:27It's about time.
41:29This is amazing.
41:31What is it?
41:33Will something come out again?
41:35I'm sure something will come out.
41:37They always bring something out.
41:39I'm glad.
41:41It's beautiful.
41:43It's very beautiful.
41:45It's snowing.
41:47It's a field.
41:49It's snowing.
41:53It's really beautiful.
41:55It's amazing.
41:57It's snowing a lot.
42:01When I look back, there's something.
42:03There's something.
42:06What is it?
42:09I'm scared.
42:12What is it?
42:14What is it?
42:16Wait a minute.
42:24I'm scared.
42:27What is it?
42:29What is it?
42:31Wait a minute.
42:34It came out.
42:36It came out.
42:39What is it?
42:41It's very big.
42:44Is it a deer?
42:46It's a deer.
42:48It's a deer and a deer.
42:50What is it?
42:53What does it mean?
42:55It's a question about food.
42:57There's still a lot left.
42:59What is it?
43:01It's something you can hang on the wall.
43:03Really?
43:05It's amazing.
43:07Thank you very much.
43:09Is it okay?
43:11Why do you ask me every time?
43:13Is it okay?
43:15It's heavy.
43:17You'll get in trouble on the train.
43:19What should I do?
43:23It's increasing again.
43:25Where is it?
43:27It's amazing.
43:29What is that way of carrying?
43:31It's amazing.
43:33It's amazing.
43:35It's amazing.
43:39It's amazing.
43:41What is this?
43:43It's amazing.
43:47I'm going to be late.
43:49I don't want to lose.
43:51I'm going to be late.
43:53It's amazing.
43:55It's amazing.
43:57It's amazing.
43:59It's amazing.
44:21Where should I hang it?
44:23It's difficult.
44:25I'm worried.
44:27It's amazing.
44:29It's difficult.
44:31It's impossible.
44:33What kind of song is this?
44:37You're not doing it on purpose, are you?
44:39It's amazing.
44:45It's dangerous.
44:47It's dangerous.
44:51Of course.
44:53Of course.
44:55What should I do?