Seafood Cravings + Scenic View?! Tara g sa Capiz! Sandamakmak na seafood ang titikman natin habang nasa river cruise. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Okay, this is our hit for your adventure this summer.
00:04Let's go to Capiz!
00:07Yes!
00:08There's a lot of seafood there.
00:10And you can enjoy the view while you're on a cruise.
00:14Anjou might finish it all.
00:16Be careful, Capiz.
00:18Anjou is already enjoying the food.
00:21Good morning, Anjou!
00:23She's sleeping in the morning.
00:25She's full.
00:26Go to work first.
00:27Wake up!
00:28Anjou Bells!
00:29Wake up!
00:30Let's go to work!
00:31I love my life!
00:32Good morning, Kapuso!
00:34Good morning to our hosts here in my studio.
00:37If you can see where I am right now,
00:39I'm sure you're jealous that I took you on my summer vacation.
00:43And we're still here, Kapuso, in Rojas City, Capiz,
00:46the seafood capital of our country.
00:48And right here in Palina River,
00:50if you can see, the view is so beautiful.
00:53If you can see the screens,
00:54can you see our food?
00:56We have different kinds of seafood here
00:58that you can get right here in Palina River.
01:02And, Kapuso, that's not the only thing you can experience here in Palina River.
01:06If you can see Rebecca right now,
01:08she's focused on my feet.
01:10Kapuso, here in Palina River Cruise,
01:13it will take an hour and a half,
01:16from Php 1,500 to Php 4,000.
01:20You'll have a small cabana with a capacity of 15 to 18 people.
01:24And there's also a big cabana
01:26with a capacity of 20 to 40 people.
01:30Rebecca, thank you so much. I'll be back later.
01:32Finish your left foot.
01:33Kapuso, as you can see,
01:35around me,
01:36it's full of mangroves,
01:38and of course,
01:40that's not all.
01:41The most important thing,
01:42we went here for a food trip.
01:44There's the seafood.
01:45Come here.
01:46We'll talk about it this morning.
01:49Ate Marv, good morning!
01:51Good morning, Satana.
01:53We're here at Palina Greenbelt Eco Park
01:56to try the Lapu-Lapu,
01:59Talaba,
02:00and Tahong.
02:02What I understand is,
02:03Kapuso,
02:04the seafood here in Palina River is delicious.
02:07Ate Marv, is it true that Lapu-Lapu,
02:09Tahong,
02:10and Talaba
02:11are caught here in Palina River?
02:14Yes, sir.
02:15Here in the cage
02:17where the Lapu-Lapu is caught
02:20and served,
02:22the Tahong and Talaba are caught in the cage.
02:25And Kapuso,
02:26behind us,
02:27you can see a big catapult.
02:29It's called Surambau.
02:31Surambau is the traditional
02:33or old way
02:34for our beloved fishermen
02:36here in Roja City, Capiz
02:37to catch fish.
02:40And Kapuso,
02:41not only that,
02:42if your raft stops here in Palina River Cruise,
02:45you can also go swimming.
02:48You can do so many things here.
02:49And not only that,
02:50we're going to do something this morning.
02:51Did you know that
02:52here in Palina River,
02:54you can catch
02:56Talaba,
02:57Tahong,
02:58and Lapu-Lapu.
02:59That's why this morning,
03:00we're going to see
03:01how they caught
03:02Kuya Andrew,
03:03our beloved Talaba and Tahong.
03:05Let's go.
03:08Kuya Andrew,
03:09good morning.
03:10Good morning, Kapuso.
03:11Wow, that's the energy, Kuya Andrew.
03:13Kuya Andrew,
03:14what are you going to harvest
03:16this morning?
03:17Sir, we're going to harvest
03:18Tahong and Talaba today
03:20and we're going to cook it.
03:22Okay, let's take a look, Kuya Andrew.
03:27That's a lot.
03:28Kuya Andrew,
03:29how long does it take
03:30to catch that many
03:31Tahong and Talaba?
03:32It depends on the culture.
03:33At this age,
03:36this Tahong is 10 months old.
03:3810 months.
03:39So, before you can catch that many,
03:41you have to wait 10 months.
03:42We have to wait 10 months
03:43before we harvest
03:44this big Tahong.
03:46What's your favorite dish
03:48in Tahong?
03:49Steamed Tahong
03:50and Adobong Tahong.
03:52Where's the Talaba, Kuya Andrew?
03:54Let me take a look.
03:57This is the Talaba.
04:01How long does it take
04:02to grow Talaba?
04:04This one is also 10 months old
04:06because they grow
04:08at the same time.
04:12What's the best dish in Talaba?
04:14Adobong
04:15and Steamed Talaba.
04:17Do you eat it sometimes?
04:18Yes, I do.
04:19You eat it with vinegar?
04:20Yes, I do.
04:21It's called Kinilaw.
04:23Kinilaw.
04:24It's delicious.
04:25So, Kapuso,
04:26not only that,
04:27because we have a surprise
04:28this morning
04:29for our Kapuso
04:30here at Rojas Cafe City.
04:32We'll call
04:34Ate Marv.
04:35Ate Marv, good morning.
04:36Come here, Kuya Andrew.
04:38Come join me.
04:40We have a simple game
04:42for our Kapuso
04:43here at Rojas Cafe City.
04:44What they'll do is
04:45they'll translate
04:47the Tagalog words
04:48I'll say in Hiligaynon.
04:50Come here, Ate Marv.
04:51Kuya Andrew,
04:52this is the first word
04:54you'll translate this morning.
04:57What in Hiligaynon
04:59is the most handsome
05:01of Sir Andjo Periera?
05:04The most handsome
05:05of Sir Andjo.
05:07That's the same.
05:08That's also in Hiligaynon.
05:09It's the same.
05:10That's right.
05:11The handsome of Sir Andjo.
05:13Because of that,
05:14you have a UH T-shirt.
05:16Thank you very much.
05:17But there's another one.
05:19What is in Hiligaynon
05:22the first line
05:24that I hope will last
05:25for many years?
05:27The first line
05:29that I hope will last
05:31for many years.
05:34Kuya Andrew?
05:35The first line
05:36that I hope will last
05:37for many years.
05:39Thank you very much,
05:40Kuya Andrew and Ate Marv.
05:42Show them
05:43our first line T-shirt.
05:44Flex it.
05:46There.
05:47Thank you very much.
05:48Show it to them.
05:49Thank you very much.
05:50I hope the first line
05:51will last for many years.
05:52Mga Kapuso,
05:53for more adventures
05:54and food trips,
05:55I'm so excited
05:56because you'll see that
05:57here only
05:58in your country morning show
05:59where you're always the first.
06:01First line.
06:02Remember Mga Kapuso,
06:03live your life.
06:04Back to studio.
06:06Wait!
06:07Wait, wait, wait, wait.
06:08Don't close it yet.
06:10Mga Kapuso's,
06:11subscribe to the
06:12GMA Public Affairs
06:13YouTube channel
06:14so you're always the first
06:15with the latest stories
06:16and news.
06:17And of course,
06:18follow the official
06:19social media pages
06:20of Unang Hirip.
06:25Bye.