Champagne, chaos and cheeks: Sabrage brings a naughty night of cabaret to London's Lafayette
Taking its audience on an unhinged, champagne-fueled fever dream of circus, cabaret, and comedy, Sabrage is London's newest sexy night out.
READ MORE : http://www.euronews.com/2025/03/28/champagne-chaos-and-cheeks-sabrage-brings-a-naughty-night-of-cabaret-to-londons-lafayette
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Taking its audience on an unhinged, champagne-fueled fever dream of circus, cabaret, and comedy, Sabrage is London's newest sexy night out.
READ MORE : http://www.euronews.com/2025/03/28/champagne-chaos-and-cheeks-sabrage-brings-a-naughty-night-of-cabaret-to-londons-lafayette
Subscribe to our channel. Euronews is available on Dailymotion in 12 languages
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00:00My inspiration was the type of night that I'd like to have is, you know, when you have
00:18a glass of fine champagne, you start out smooth and sophisticated, and then by the end of
00:25the evening you're kind of dancing on the tables and letting a bit loose. So, you know,
00:29it really takes the audience on that same sort of journey.
00:32I think one of the types of people that come to our shows aren't necessarily theatre goers.
00:37They're people that want to have a great night out, they'll have a few drinks, they'll see
00:42the show, and really, you know, people, once they see the show, they often come back again
00:47because they want their friends to experience it.
00:52So, I did my, sort of, formal training in China, in Beijing and Wuchao, which is a very
01:01small village. So I was there for around two and a half years. A year and a half of that
01:07I was in complete immersion with no English, no foreigners. It is a real table, so it weighs
01:13around nine kilos, so it would do some pretty severe damage if dropped, but the longer that
01:18you do tricks, you actually get really cramped and you get a lot of, like, your muscles seized.
01:24So it's a lot of training to get the stamina to be able to do it on stage.
01:32This show, really, there's no divide between the performers and the audience. At points
01:37we're literally flying above the audience, spoon-feeding them champagne.
01:43If I had to describe the show in three words, I'd say sophisticated, bold and chaotic.
01:52Unexpected, naughty and unmissable.