Crispy Long Fries | Japanese Long Fries | کرسپی لونگ فرائز

Craving crispy long fries just like street food and fast-food restaurants? 🍟 Try this Crispy Long Fries | Japanese Long Fries | کرسپی لونگ فرائز and enjoy extra crunchy, restaurant-style fries at home! With just a few ingredients, you can make perfect crispy fries without any hassle.

This long potato fries recipe is made with boiled potatoes, spices, and corn flour to give them that perfect crunch. Follow the step-by-step recipe and enjoy golden, crispy fries in every bite. These fries are a perfect snack for kids and adults alike! 😍

🔥 Ingredients:

Potato / Aloo (Boiled) – 500 gm

Pink Salt / Namak – 1 tsp (or to taste)

Red Chilli Flakes / Kutti Lal Mirch – 1 tsp

Black Pepper / Kali Mirch Powder – 1 tsp

Oregano – 1 tsp

Fresh Coriander / Hara Dhanya – 2 tbsp (chopped)

Corn Flour – 5 to 6 tbsp

Oil for Frying

🍟 Step-by-Step Recipe:
1️⃣ Mash the boiled potatoes until smooth.
2️⃣ Add pink salt, red chilli flakes, black pepper, oregano, fresh coriander, and corn flour.
3️⃣ Mix well and knead into a soft dough.
4️⃣ Place the dough inside a plastic zip lock bag and spread it evenly using your hands or a rolling pin.
5️⃣ Refrigerate for 1 hour to set.
6️⃣ Remove the plastic and cut into long fries shape.
7️⃣ Heat oil in a pan and carefully place the long fries into the hot oil.
8️⃣ Fry on medium heat until they turn golden and crispy.
9️⃣ Serve hot with ketchup or your favorite dipping sauce! 😋

🚀 Why You’ll Love This Recipe:
✔ Crispy and crunchy just like restaurant fries
✔ Easy to make at home with simple ingredients
✔ Perfect snack for kids and adults
✔ No eggs required, fully vegetarian

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📢 Comment below and let us know how your fries turned out!

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