Yorkshire woman Molly Spencer, who gets her weekly food shop for just £22, says she makes the cost of her food shopping as low as possible so she can enjoy other things.
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00:00Our weekly shop came to £22.80 this week. I'm going to show you what we got. There's a vegan
00:05couple in their 20s who are on a budget. Here's the proof. In here we've got six dinner meals,
00:11six lunches, a bit of breakfast. I'm going to make spinach pasta one day, so I've got some penne,
00:18a pack of baby spinach, some tofu and some courgettes. The next meal I already have stuff
00:25for, so I'm going to have a chickpea orzo salad. So today for that I bought some chickpeas and a
00:31bit of salad. Next up we're having summer rolls this week. So I've got red cabbage, cucumber,
00:36spring onions, two packs of tofu, some rice noodles, half a pack of carrots because my
00:42mum was there and she was like I'll have half of that, so she took half. Next we're having a tomato
00:47bean bake and I'm using some courgette in that because there was two in the packet and some
00:52spinach and we're having with some bread. Next up we're going to have gochujang tofu one day
00:58and we've already got rice. I'm going to make a slaw with the carrots and cabbage that I've already
01:03got from the summer rolls. The final meal for the week is a chickpea and spinach curry. I've already
01:09got my spinach so I'm just going to do that with rice which I've already got. Some other bits I got
01:14that weren't in the meals were some red seedless grapes, some easy peelers just for my packed lunch,
01:20some hummus for my breakfast some days, we needed some oat milk, frozen blueberries for breakfast,
01:26got some bread for my partner's breakfast, my breakfast for our butter bean stew.