Ano kaya ang mga katangian ni Gil Cuerva na nakakuha sa puso ni Lexi Gonzales?
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00:00Tito sa Mars
00:09Kalampagin na ang mga marites sa inyong bahay dahil oras na for your daily jokes of morning chikahan dito sa
00:18Mars Bambang!
00:21Tito sa Mars
00:22Yes, as in active Tita Mars.
00:24Oh yes, we are your active Mars.
00:26Wait, wait, wait. Mars, parang naka-eat-sa na naman sa atin, Pars Kim.
00:31Oh, nasagalaan na naman siya.
00:33Pars, where are you?
00:36Mars ea, Mars Kams!
00:37Nasagalaan na naman tayo ngayon at food trip tayo.
00:40Short ride lamang pupunta dito sa isang restaurant sa Quezon City.
00:43Ang pangalan ay Mangantila Pigar-Pigar.
00:46At ang specialty ng restaurant na to ay pangasinan food.
00:50I love it!
00:51Aabangan namin yan, Pars Kuya Kim.
00:54But for now, papasukin na muna natin ang mga bisita na for sure, masarap silang kabonding.
01:00Gail Cuerva and Lexi Gonzalez!
01:05Come on in, guys!
01:08Let's go!
01:09Let's go, guys! Let's go in for a first dive.
01:11Wow, as a gentleman, toto, diba?
01:14Good morning, Lexi!
01:16Good morning!
01:17I think meron kayong utang na kwento sa aming dalawa.
01:21Meron ba?
01:22Well, ano, meron ba? May kwento ba?
01:25Hindi ko alam.
01:28Alam mo, kahina pa namin napapansin ni Mars na kayong dalawa, sobra kayong magkahawing.
01:33May nagsabi ba sa inyo?
01:35Slight lang, slight lang.
01:36Napapadalas ba yung time nyo together or something?
01:40Yeah.
01:43I don't know.
01:45Sige na nga.
01:46Okay eto, guys. Okay, okay.
01:47Ay naku, Mars, naman yato magkwento.
01:49Wait, kailangan pa warm up natin sila.
01:51Maka nasa-feel nila yung energy, pero mamaya na lang natin i-explain.
01:54Okay, marami na may tayong ganap today, so maguti pa.
01:58Mag-warm up na lang tayo, guys.
02:00Ready na bang tayo sa ating mga outfit?
02:03Idaan natin sa isang trending na planking challenge.
02:06Okay, at syempre, Gil, ikaw ang magtuturu sa amin.
02:10So paano ba to?
02:11Okay, so yun nga, may workout challenge sa social media.
02:16Wow, okay.
02:17Meron tayong breakfast ng mga kabraso, mga Mars.
02:20Di naman pwede mag-workout nang nakajakit, diba?
02:22Oo nga naman.
02:23Ikaw, baka meron ka rin gustong itabi.
02:26Isi-zipper ko na lang.
02:28So ayun, may planking challenge.
02:30As mentioned by Ate Ia na,
02:31baka type nyong itry at home,
02:33pati sa mga kamars natin at home,
02:35baka gusto nyong itry.
02:37So, okay, we're gonna have to do it sa rhythm ng song,
02:41may papatundog na song.
02:43And then, ganito yan.
02:45This is how it starts.
02:46Step one, nasa push-up position ka.
02:48Okay.
02:49Okay, then you bring your legs out and in twice.
02:52So, one, two.
02:54So yan yung step one.
02:55Push-up position, gano'n.
02:57Step two, move to a plank.
03:00And then after that, one, two.
03:03Yan yung step two.
03:04Teka lang, nabigla ako dun sa pabagsak sa elbowsa.
03:07Pwede ganun talang, mabilis nalang nababa.
03:09Pwede ba yun?
03:10Pwede ganun.
03:11And then, one, two.
03:13Step three na, ganun naman yung arms mo.
03:15Fold? Okay.
03:16Yan yung variation ng arms.
03:17One, two.
03:19Step four.
03:20One, two.
03:22And then step five, back to push-up position.
03:25One, two.
03:27And then, one arm up.
03:28One, two.
03:30One arm up.
03:31One, two.
03:32And then, one, two.
03:35Tapos?
03:36Yun na yun.
03:37And then we're gonna do it for three rounds.
03:38What?
03:39Okay, wait lang.
03:40Pwede makita?
03:41At the right beat?
03:42Okay.
03:43Okay.
03:44So, ayan.
03:45Push-up position.
03:46Push-up position.
03:47And then, open.
03:48One, two.
03:50One, two.
03:53One, two.
03:56One, two.
04:00One, two.
04:02Right arm.
04:03One, two.
04:04Left arm up.
04:05One, two.
04:07And then, go back down.
04:08One, two.
04:10Okay.
04:12Hirap, no?
04:13Oh, what a challenging morning!
04:15Okay, subukan natin ito with music.
04:17Tignan natin kagayaan natin for three rounds.
04:19Go, girls!
04:20Subok, let's go!
04:22Okay, music please!
04:25One, two.
04:27One, two.
04:29One, two.
04:31One, two.
04:32One, two.
04:34One, two.
04:36One, two.
04:37And move back down.
04:39Tapos!
04:41Tapos!
04:45Open!
04:47Kaya waliwala.
04:50Right!
04:51Holy Godang!
04:56Galing!
04:58Aminat ko medyo nawala ako sa huli.
05:00Kala ko only one round.
05:02Atyokong Mars!
05:03Nakakatulong yung ha!
05:05Kasi nakakatigo siya ng core.
05:07Yeah, you're supposed to engage all the time yung core.
05:10Tsaka ang maganda doon kung mawala ka man,
05:12balik ka lang ulit.
05:13Tuloy mo lang siya.
05:15Kung ano yung beat, yan yung next step mo.
05:17Susundan mo lang.
05:18Thank you, Pars Gil!
05:19Ata na-congrats sa atin.
05:21At nakamulat natin yung planking challenge na yan.
05:24At dahil diyan,
05:25a body reward na naman tayo ni Mars Lexie
05:27with a serving of japchae!
05:30Na may Pinoy twist.
05:32Tekman natin yan sa pagbalik ng...
05:34Mars Pamor!
05:40Annyeonghaseyo sa ating mga Mars at Pars natin nga.
05:43K-drama addict, ikaw yan Mars!
05:45Oh yes, Mars!
05:46Okay, we have a special treat for you, for you, and for you.
05:50Oh yeah!
05:51Okay, ipaghanda tayo ni Mars Lexie ng
05:53Korean japchae with a Pinoy twist.
05:56Tekman na natin yan dito sa...
05:58Mars Masarap!
06:00Okay, Mars Lexie, ano bang makakailangan natin
06:02for this Pinoy japchae?
06:04Yes, simple lang.
06:06Of course, kangkong.
06:07Simple lang.
06:08Of course, kangkong for a Filipino touch.
06:10And pansit bihon.
06:12Okay.
06:13Carrots, onion, sesame oil,
06:15red bell pepper, and green bell pepper.
06:18And of course, chicken breast na na-marinate na.
06:21Okay, so ano naman yung naka-marinate dito?
06:23Same lang din with the bihon.
06:27Garlic, black pepper, soy sauce, brown sugar,
06:32and sesame oil.
06:34So medyo manamis-namis yung timbla niya
06:36kasi manamis-namis ng japchae Mars, diba?
06:38Yes, Mars.
06:39And ang Pinoy mayilig sa sweet.
06:41Yes, that's true.
06:42So kaya siya naging Pinoy twist because of the...
06:45Kangkong.
06:46Kangkong and the pansit bihon.
06:48And the pansit bihon.
06:49Okay, let's get cookin'.
06:50Para nakakain na tayo.
06:52Oh, mukhang gutom na tong si Pars Gale.
06:54Yeah, excited to try.
06:56Sana masarap.
06:57Gutom ka na ba?
06:58Slight lang.
06:59Gloves muna.
07:01Masyado na daw kasi siya nagka-ab
07:03dun sa planking natin.
07:05Kailangan daw bawasan ng abs dahil naging sangku siya.
07:09Kailangang gawing eight.
07:10Okay, let's see if it's naka-on na.
07:12Is it?
07:13Yes.
07:14Okay, let's get started.
07:15Saang una natin gagawin?
07:16Nanulituin natin yung chicken.
07:17Yes, nanamarinate na for 30 minutes.
07:19Actually, kahit gano'ng katagal yung siya gusto i-marinate,
07:21gusto nyong mas malasa overnight, pwede naman.
07:24So brown sugar lang siya, sesame oil, black pepper,
07:29and garlic, of course.
07:31Okay.
07:33Okay, so it's cut into strips siya?
07:36Yes.
07:37Alam mo, Mars, parang ito pangalang panalang ulang niya.
07:39Kaya nga eh.
07:40Diba?
07:41Actually.
07:42Minsan inuulam namin ito dito sa gym.
07:44Wala ka ba?
07:45Yeah.
07:46Chicken breasts na marinated.
07:49Ikaw ba, Gill?
07:50You cook?
07:51No.
07:52Sorry.
07:53Talaga?
07:54Kaya daw kasi siya kain sa taste buddies.
07:55Mars o, taga-tikim daw kasi yung trabaho niya,
07:58hindi tagal-luto.
07:59Oo, hindi taga-kain na ako sa taste buddies.
08:01Kaya nanahimik lang siya.
08:02Wala siyang input sa kanila.
08:04Wala akong special instruction, mga Mars.
08:07Pero, I mean, minsan sa taste buddies, yung mga cooking demo na mga chef,
08:10andun ako, just to, you know, kunwaring may alam ako sa ginagawa ng chef,
08:14but I'm just really there for moral support.
08:16Ganun lang talaga.
08:17For moral support.
08:18Pero ikaw, Gill, dahil medyo matagal ka na sa taste buddies,
08:20hindi ka ba naku-curious to try how to learn to cook?
08:24Actually, naki-curious pa din ako.
08:27I mean, I always think about stuff that maybe I can do at home.
08:30Siguro, okay.
08:31To a certain extent, kaya kong magluto sa bahay.
08:33Pero yung mga simple lang na recipes,
08:36things that I can pick up easily,
08:38yung mga desserts, simple desserts na kaya kong gawin at home.
08:42So, yan siguro yung mga na-re-research ko online,
08:45or yung mga napipick up ko from our taste buddies taping na,
08:48baka kaya kong gawin sa bahay.
08:49Yung medyo madali-dali lang, no?
08:51So, to a certain extent, kaya kong magluto.
08:54Hindi lang ako madalas magluto, admittedly.
08:57Ito mukhang naluluto ng chicken.
09:00Yes, okay.
09:02Now, cooked na siya.
09:04Pwede na yung mga gantong color, or medyo brownish-brownish na unti.
09:07So, sure kayo yung mga mars and pars na luto na siya.
09:10We can now add yung onions.
09:12So, ayan.
09:15Mix-mix lang din ulit.
09:17And then, we will add the carrots.
09:21Let's put the gulay in.
09:23The gulay, yes.
09:25Getting some color.
09:26Gulay style.
09:27I wonder kung kailan pa yung kangkong mars.
09:30Last, yung kangkong kasi madali-dali siya magluto.
09:33And then, sesame oil.
09:35Madami-dami, ah.
09:37Love it, love it.
09:39Halo-halo lang.
09:41And then, of course, the red and green bell pepper.
09:45Okay.
09:47Okay.
09:52Ang ganda ng gulay.
09:54Oh!
09:55Malapit na mag-Christmas eh, kaya, ano?
09:57Red and green.
09:58Correct.
09:59Pasok na tayo sa theme.
10:00Pangnoche, buwe na.
10:01Oh, yung bango, Lexi!
10:03Talaga ba, Mars?
10:04Yes, Mars!
10:05Amoy, ano na siya, chapche.
10:07Yes!
10:08Oo nga, no?
10:09It's the sesame oil pala, no?
10:11Ngayon ko lang na-realize Mars and sesame oil.
10:13And the soy sauce also.
10:14And the soy sauce and the sugar in it kasi maamoy mo na malamis na beste.
10:17Oo, parang nakaka-jock, chapche.
10:19Yeah!
10:22Okay.
10:23And now, ang ating pansit bihon.
10:27Na-pinricook na.
10:28Na-pinricook na and na-mix na rin natin.
10:31Three tablespoons brown sugar, three tablespoons soy sauce, and three tablespoons sesame oil.
10:37Of course, nilagyan din natin siya ng one tablespoon ng black pepper.
10:41Okay.
10:42Ganun lang din yung…
10:43Can you help me?
10:44Okay.
10:45Sure, sure.
10:46Medyo mabigat siya.
10:50Yan.
10:51Yan.
10:56You might want to switch over there.
10:59Okay.
11:02Mukha siyang pansit.
11:03Yes, that's the goal.
11:05Plus, the kangkong Mars.
11:08Pero mukha siyang pansit pero lasang chapche.
11:11Chapche.
11:13And then, we can add the most important, kangkong.
11:18Ang kangkong.
11:19Wow.
11:20Wow.
11:21Ano na ba yung kangkong?
11:22Blanched na siya?
11:23Or nilubog lang sa water?
11:25It's blanched.
11:26Yeah, it's blanched na siya.
11:27Okay.
11:29And now, our favorite part!
11:30Tikman ng luto ni Lexie!
11:32Let's go!
11:36Okay.
11:37Kamusta, Mars?
11:39Oh, karap!
11:41Sarap!
11:42The best talaga!
11:43Super achieved!
11:44Grabe!
11:45Kakapasok mo lang sa bibig ni Gil.
11:46Ang sarap!
11:47Sarap, sarap!
11:48Super!
11:49The best!
11:50Interesting, ha?
11:51In fairness, lasa talaga siyang chapche.
11:54And really, yung naiba lang talaga na seasoning was just the sesame oil.
11:59Nagstand out talaga siya.
12:01Thanks, Mars Lexie!
12:03O, diba?
12:04Thank you so much, Lexie!
12:06Thanks, Lexie!
12:07And enjoy, Gil!
12:08But you know what, guys?
12:09Ito si Pars Kim.
12:10May sariling food trip na ganap, Mars.
12:12What?
12:13Hindi tayo sinasama, Mars.
12:14Makiangkas tayo sa kanya sa pagbabalik ng...
12:17Mars Pabos!
12:28Mars!
12:29Sige, Mars cams!
12:30Nasa galaan na naman tayo ngayon at food trip tayo!
12:32Short ride lamang.
12:33Papunta rito sa isang restaurant sa Quezon City.
12:35Ang pangalan ay Mangantila Pigar-Pigar.
12:38At ang specialty ng restaurant na ito ay pangasinan food.
12:42Tara!
12:43Tikman natin!
12:48Uy!
12:49Nanditong may-ari ng Mangantila, si Kirst!
12:52Kirst, hi!
12:53Kamusta?
12:54Magandang-magandang tanghali sa'yo.
12:56At nakatanggal ang face pa, mask ko, dahil I'm twice vaccinated
13:01at I tested negative kakapon sa PCR.
13:04Okay, so wala tayong COVID para safe tayo.
13:06Unang-unang, Kirst, ano bang ibig sabihin ng Mangantila sa pangasinan?
13:09Sa pangasinan po, Tagalog muna na kain tayo.
13:13Kain tayo.
13:14At ang pigar-pigar ay balibaliktan.
13:16Yan yung term po sa pangasinan na minalikbaliktan po.
13:19Way nong pabalik.
13:21Mars, Mars!
13:22Trivia muna tayo.
13:23Alam niyo ba na ang pangasinan ay galing sa salitang asin o asinan?
13:27Dahil napakarami mga asinan doon sa pangasinan,
13:29kaya tinawag na pangasinan.
13:32Okay, may nanda ka mga pagkain dito?
13:34Yes po, ito.
13:35Hinandaan po namin yung bestseller po namin na pigar-pigar.
13:38Pigar-pigar?
13:39Yes, mayroon din po kaming bangusrelyen.
13:41Bangusrelyen?
13:42Tsaka syempre, di po mawawala po yung partner na pigar-pigar,
13:45yung dalawang soup po namin na pinapaitan at kaliskis.
13:48Pinapaitan at kaliskis.
13:50Naku, nagugutom na ako.
13:52Kain tayo.
13:53So itong unang dish natin ang tawag dito ay papaitan?
13:55Yes po, yan yung papaitan.
13:57Ang papaitan gawa sa laman loob ng kambing, no?
13:59Yes po.
14:00Pero yung ngayon po, siniserve po namin silang pangloob ng bakas,
14:03which is ang hirap po kasi makahanap po ng kambing na yun dito sa Manila.
14:08So, nililip po yung pang-alternative po naman,
14:10which is nakuha po rin po namin yung lasa.
14:12Mmm.
14:13Pero maliram lang yung laman loob na nililim mo.
14:16Mmm.
14:17Ito naman.
14:18Ano naman tong salad dish na to?
14:20Ayan, yan po yung bestseller po namin dito.
14:23So, lahat po alas binabalik-balikan po yan.
14:25Ano naman tawag sa salad dito?
14:27Yan po yung pigar-pigar.
14:28Ito yung pigar-pigar?
14:29Ito yung pigar-pigar.
14:30Yan po yung carabao beef.
14:32Carabao beef?
14:34Tikma natin.
14:35So, ito may kinakain?
14:36Bilang salad lang?
14:37O kinakilangan na salad?
14:38Ah, pwede naman po walang rice.
14:39Pwede rin naman na may rice.
14:40Pero laging partner talaga niya.
14:42Gusto nila may rice.
14:43So, carabao beef?
14:45Okay.
14:46Mars, kakain ba kayo ng carabao beef?
14:51Mmm.
14:53Ang sarap dito Brad.
14:54Ano naman to susunod na dish natin?
14:56Ito, ito po yung partner talaga ng pigar-pigar po.
14:58Dito yung, parang version po ito ng pinapaitan at saka bulalo po.
15:06Medyo masim-masim siya.
15:07Pero lamang loob din po ng baka.
15:09So, parang pinaghalong bulalo at saka papaitan.
15:15Iba naman yung dating nito.
15:16Mmm.
15:18Mas malasa to.
15:19Mas malasa lang.
15:20Yung nga po yung pinagkaiba minsan.
15:22Yung iba gusto ng pinapaitan.
15:24Pero yung iba kung na-try nila tong pinakaliskas, parang mas gusto na nila.
15:28Mas malasa kesa sa mapaitan.
15:29Alam mo kung bakit?
15:30Hindi masyadong mapait eh.
15:32Mas kaunti ang mapait nito, pero mas matindi ang lasa.
15:35Ang flavors very diverse, no?
15:38Andami mga flavors.
15:39Ito naman, susunod.
15:40Ito po yung relleno na, relleno ng mangus.
15:43Of course, ang pangasinan,
15:46kilulal sa mangus.
15:47Paano mo masasabi ng relleno ng mangantila,
15:49ay mas masarap sa relleno na bibili natin dyan sa ibang restoran?
15:53A very common dish to eh.
15:54Kasi po, ang pinagkaiba dito,
15:56sa amin kasi yung relleno namin is pure meat talaga.
15:59Walang halong arena.
16:04Ang sarap ng pangkain dito.
16:05Alam niyo ba na,
16:06ang leche ay mandalas kinagamit na mura.
16:09Salitang mura.
16:10Dito sa Pilipinas.
16:12Natutunan natin yan sa mga friley nung sinaunang panahon,
16:14dahil ang leche mayroong dalawang ibig sabihin.
16:17Ang totoong ibig sabihin ng leche ay milk.
16:20Pero yung ibang ibig sabihin nun,
16:21tsaka ako na sasabihin sa inyo.
16:22Perfect na panghimangat,
16:23pagkatapos pong kubahin ng papaitan,
16:25pagkatapos pong kubahin ng tigar-tigar,
16:27leche pala.
16:30At itong isang mga ginisert na to?
16:31Suman de yema po.
16:33Suman de yema?
16:34Yes po.
16:35Actually ano yan eh,
16:36kay Aaron de Liene.
16:38Ah, gawa ni Aaron to?
16:44Masarap.
16:45Ito masarap.
16:46Marsia!
16:47Marscams!
16:48Talaga, napakasarap itong pagkain dito.
16:50At wag kayong magalala,
16:51may pinabalot ako at badaling ko sa inyo
16:54para matikman nyo ang pagkain dito sa Mangantila.
16:57Tigar-tigar.
16:58Kirst, ang balita ko, biker ka rin.
17:00Yes po, mayilig po sa motorcycle.
17:02Forma mo nga, forma biker eh.
17:04Pwede bang pasyal tayo dito sa paligid ng restaurant mo?
17:07Sige po.
17:21Mars!
17:22Mars!
17:23Grabe!
17:24Ako first time ito, Mars.
17:27Nakarating ang ayuda na galing kay Pars Kuya Kim at kay Pars Kirst.
17:32Ako thank you sa inyong dalawa at may pasalubong kami
17:35at matitikman na natin, Mars.
17:36Yes, Mars, let's go.
17:37Ang kanilang mga tinikman.
17:38Oh my gosh, nakakatawa.
17:40Okay, dito muna tayo sa paulam, Mars.
17:42Dito na tayo sa pigar-pigar.
17:43Pigar-pigar.
17:45Masarap yung pigar-pigar.
17:46Yes.
17:47Dito na tayo sa pigar-pigar.
17:48Pigar-pigar.
17:49Masarap yung pigar-pigar.
17:50Sa pigar-pigar ito.
17:53Okay, tapos ano ito, Mars?
17:55Yun naman, Mars.
17:56Parang syung sticky rice, ano sya?
17:57Suman de yema.
17:58Suman, parang suman.
17:59Suman de yema.
18:00I wanna try it.
18:01Oh my goodness.
18:02Parang masarap yung suman de yema.
18:04Wow!
18:05Mars, ang sarap yung suman.
18:07Nabitin ako sa suman.
18:10It's yum.
18:11And of course, meron din tayong leche flan over here.
18:16And of course, meron din tayong i-scramble over there.
18:18Siyempre, Mars, kailangan may panula.
18:20Kumusta, guys?
18:21Masarap yung pigar-pigar.
18:23As in, almost umos na.
18:26Masarap with rice.
18:27Ginawa niyang kanin yung suman, Mars.
18:29Correct, Mars.
18:31Ay, ang saya nito, Mars.
18:34Do you hear that?
18:35It's time for...
18:37Tan-Tanong!
18:47Gil!
18:51Nasa'yo ang aming camera.
18:54Okay, okay.
18:55Alright, are you ready?
18:57Hindi ako ready, Mars.
18:58May joke lang.
18:59Okay, Gil.
19:01Yes.
19:02Go, Mars!
19:03Nililigawan mo ba si Lexi?
19:05Oo or hindi?
19:07Five seconds to answer.
19:08No explanation.
19:09Go!
19:10Oo.
19:12Ang layo nang narating.
19:13Oo na, oo na.
19:14Okay.
19:15Paano po nagsimula itong whatever it is that's, you know, going on over here?
19:19Habang kumakain kami dito.
19:20Go.
19:21Explain yourselves, children.
19:23I mean, si Lexi, matagal naman namin na-guest sa Taste Bodies.
19:26And then, recently, na-guest siya sa Grace Bodies.
19:28And then, parang from there, we kind of, ano.
19:30Parang...
19:31I don't know.
19:32I don't know.
19:33I don't know.
19:34I don't know.
19:35I don't know.
19:36I don't know.
19:37I don't know.
19:38I don't know.
19:39I don't know.
19:40I don't know.
19:41Nag-usap kami.
19:42And then, we kind of kick to talk.
19:43Nag-start lang na, di ba, pandemic, di ba?
19:45So, parang, nag-ano, nag-mamovie lang kami online.
19:48Online.
19:49Sharing each other's favorite movies.
19:50Stuff like that.
19:51And then, from there, parang...
19:53Okay.
19:54And Lexi, ikaw naman.
19:55So, sa mga nangyayari, anong...
19:58Well, si Gil, really nice guy.
20:02Okay.
20:03Tsaka, well, sobrang gentleman.
20:06Parang, ipapa-feel niya talaga na you're important.
20:10And yung care nandun.
20:13So, talibabad kayo all day, ganon?
20:15Yeah.
20:16Parang...
20:17Parang, dun nag-start.
20:18Dun nag-start.
20:19And then, syempre, ngayon, medyo, ano, GCQ.
20:22Medyo lumuwag na.
20:23At least now, kahit papa, na we're able to meet out.
20:25Can see each other.
20:26See each other more often, ganon.
20:27So...
20:28Pwede na mag-ano, dine-in.
20:29Yeah.
20:30Ayaw.
20:31Pero, before, puya-tan talaga.
20:33Yeah, before.
20:34Seven hours.
20:35Yung ginagawa pa namin is, mag-order kami ng same food.
20:38So, like, we'll order food.
20:39Like, let's say, pag middle of the night.
20:41And then, we want something to eat.
20:43Habang nanonood ng movie, we'll ask each other,
20:45Oh, what do you feel like eating now?
20:47Tara, order natin.
20:48Same tayo.
20:49Ganon.
20:50Mars!
20:51I'm so excited!
20:52Okay, wait.
20:53So, just to confirm.
20:55Hindi pa kayo?
21:00Mars, at least it's nice to know na uso pa rin yun sa panahon na to.
21:03Yung mga tanong-tanong na ganon.
21:04Hindi yung parang, no labels, churut-churut, ganyan.
21:08Mars, may time pa, may isang gap pa tayo.
21:10Kaya, ituloy natin ng chikahan sa Lightning Ladlaga.
21:14Yan, susunod sa pagbabalik ng...
21:16Mars Balor!
21:19Araw na naman ng bigayan, kapuso!
21:21Bakakasama ka sa daily winners ng isang libong piso sa Kapuso Bigay Premio sa Pasko!
21:29Pwede pang manalo ng Daily Aguinaldo!
21:31Sali na!
21:34Dito sa Mars!
21:36Dito sa Mars!
21:40Mars Lexie and Pars Gil!
21:42Nako!
21:43Hindi pa kayo ligtas sa amin.
21:45Hindi pa tapos ang mga mainit na tanungan.
21:49And let's start with Mars Lexie.
21:51At ang advice namin sa'yo, Mars Lexie.
21:53Bawal mataranta at magpakatoto ka dahil...
21:57Laglaga na!
21:59Let's go!
22:01Okay.
22:02Are you ready, Mars Lexie?
22:04Ready!
22:05Ready? Kasi parang hindi pa eh.
22:07Okay.
22:08So, mabilisan lang to ah. Walang explanation.
22:10Mamaya pa natin babalikan.
22:12Okay.
22:13Alright. Ready?
22:14Ready.
22:15Let's go!
22:16Kung ang ibang Starshark batchmates mo,
22:18nagpakadading na sa mga roles, susundan mo ba sila kung may opportunity?
22:22Yeah, why not?
22:23Pero hindi pa po maybe ngayon kasi strict pa si mommy.
22:26Strict pa, baka...
22:28Baka next muna.
22:29Baka lumambot na siya.
22:30Okay, why not daw.
22:31So, yun.
22:32Sino ang unang nag-reach out at nakipag-ayos sa inyo ni Astina Madrid?
22:36Parang kami.
22:37Para sa'yo, anong biggest deal-breaker in a relationship?
22:40O, makinig.
22:41Loyalty.
22:42Anong ugali mo ang madalas na mimis-interpret na mga tao?
22:46Pagiging tahimik.
22:48What's the weirdest thing na tinatanong sa'yo ng isang lalaki?
22:52Nag-toothbrush ka ba tali?
22:55Talaga ba?
22:58Parse!
23:00Okay, mukhang naka-test ka na.
23:02Finish ka na, Lexie.
23:03Okay.
23:04Magpapagalitin natin balikan yung mga follow-up questions mo, Lexie.
23:07But for now, Parse, Gail, are you ready?
23:09Yes, yes, tara, let's go.
23:10Come at me.
23:11Alright, Parse.
23:12Magpatutuo ka, Parse, dahil...
23:14Laglagan na!
23:18Okay.
23:19Okay.
23:20Craziest thing you did to impress a girl?
23:23Try to be someone I'm not.
23:25Okay.
23:26Aayawan mo ba si Crush if ever na hindi siya dog lover at ayaw niya kay Pepper?
23:32Yes.
23:33Okay.
23:34Yes.
23:35Ano ang ugali mo, ang tingin mo, ay hindi nakaka-boyfriend material?
23:39Pagiging burara.
23:41I'm very burara with women.
23:43Okay.
23:44May time ba na-ines ka for real sa mga pang-aasar sa'yo ni Solen sa Taste Buddies?
23:49No, no, no.
23:50Okay.
23:51Sa mga kumakwestiyon sa award mo bilang Best Lifestyle Host ng PNPC, anong masasabi mo sa kanila?
23:57I'm so happy.
23:58Wala.
23:59I mean, ano, I didn't expect it so I'm happy to have won an award if...
24:04Yeah, yun lang.
24:06Nice one, Gail!
24:07He's gonna take it anyway.
24:09Yeah!
24:10Okay.
24:11Okay.
24:12Ano, ako muna, Mars?
24:13Go, Mars!
24:14Balikan na natin yung kay Lexie.
24:15Okay.
24:16So, sabi mo kanina na pareho kayong nag-ano.
24:21Nag-reach out.
24:22Nag-reach out para mag-ayos kayo ni Athena.
24:25Paano kayo nag-aayos?
24:27Parang nagkaroon lang kami ng...
24:30And what was the timing?
24:31Bakit yung parehong naisip na, you know what, now's the time to get over things and to fix it?
24:36Yes.
24:37During Starstruck, nagkaroon lang talaga kami ng tampuhan.
24:40It wasn't really like an away-away.
24:42And right after, nung nag-cool down na and somehow, naintindihan na namin yung side ng isa't-isa.
24:49That's when parang, uy, kamusta ka na?
24:53So, ganito na yung nangyari sa buhay ko, ganito na yung nangyari sa buhay ko ngayon.
24:56So, I miss you, gano'n.
24:57Then right after nun, slumber party.
24:59Nag-overnight ako agad sa kanila.
25:01Oo, wala nang madami pang drama-drama.
25:03Pag napag-usapan na, okay na agad-agad.
25:05Yes.
25:06Okay, nice.
25:07Okay, okay, okay.
25:08Sabi mo dun kanina na loyalty ang biggest deal breaker.
25:12So, Pars Gil, meron ka bang makukomment dun?
25:16Yeah, I agree, I agree.
25:18Oo, at least Mars nagkakaintindihan sila.
25:20Mars, napansin ko parang hirap na sila magtinginan.
25:23Oo, parang kanina hindi naman sila gano'n, diba?
25:25Parang hindi na, ayon yung makita, ayon yung tingnan yung isa't-isa sa mata.
25:29Oo, I agree.
25:31Of course.
25:32Of course na sila guys.
25:34I'll contact them.
25:35Masyado na kayo guys, ha?
25:37Okay, so bago tayong langgamin dito,
25:40magpaalam na kayo, baka meron ko yung mga gustong pasalamatan or i-promote.
25:44Go, Lexie!
25:45Of course, All Out Sundays po, every Sunday, 12 noon.
25:50Yes, andun kami para bigyan kayo ng all-out entertainment and all-out party.
25:55And guys, I will be also releasing my first single under Jimmy Playlist.
25:59It's titled, Something in the Rain.
26:02It will be available on all digital platforms worldwide.
26:06Yan, abangan natin yan.
26:08Gil?
26:09Of course, you can catch more of me and Solen on our crazy food adventures at Taste Buddies,
26:13every Saturdays on GTV.
26:15Yay, thank you guys for joining us this morning.
26:19Salamat rin for being so honest at sa pag-share sa amin ng mga ganap.
26:23So update nyo kami dyan, Mars.
26:24Yes.
26:25I'll try my best.
26:27Okay.
26:28Maraming salamat din po, mga Mars at Pars.
26:31Please don't forget to follow us in our social media accounts.
26:34Bago na po ang handle namin at nag-iisa na lang at GMAMarsForMore.
26:40Twitter, Instagram, Facebook, and TikTok.
26:43At mag-subscribe na rin po kayo sa GMA YouTube channel to watch our previous episodes.
26:48Yup, guys.
26:49Kaunting tumbling na lang, Pasko na!
26:52Ituloy lang po natin ang pag-iingat.
26:54At syempre naman, asahan din namin ang patuloy nyong pag-suporta dito sa...
27:00Mars For More!