Dulu sangguplah merentas desa semata nak makan ayam buttermilk luar pekan. Tapi kini no more! Boleh buat je sendiri. Haa ni caranya!
Tengok Hari Ini, Esok Boleh Beli!
Saksikan program realiti drama memasak pertama di Malaysia!
Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton
🗓️ Setiap hari sepanjang Ramadan
⏰ 5:30 petang
📺 Astro Ria, Astro GO & sooka
Beli juadah
📍 Bazar Ramadan Stadium Shah Alam
⏰ 3:30 - 7:30 petang
Nak try masak sendiri? Layari gempak.com/dapurgoodday untuk resipi-resipi yang di masak!
#DapurGoodday
#MisiSarimahTuyahVSCheTon
#GempakOriginalSeries
Tengok Hari Ini, Esok Boleh Beli!
Saksikan program realiti drama memasak pertama di Malaysia!
Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton
🗓️ Setiap hari sepanjang Ramadan
⏰ 5:30 petang
📺 Astro Ria, Astro GO & sooka
Beli juadah
📍 Bazar Ramadan Stadium Shah Alam
⏰ 3:30 - 7:30 petang
Nak try masak sendiri? Layari gempak.com/dapurgoodday untuk resipi-resipi yang di masak!
#DapurGoodday
#MisiSarimahTuyahVSCheTon
#GempakOriginalSeries
Category
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TVTranscript
00:00Hi guys! Welcome to Masak-Masak Dapur Good Day!
00:04Mrs. Harimah and Duya versus Cik Tun.
00:08I'm Kiki Baby.
00:10And I'm Onana.
00:12So, today's menu is Nasi Putih and Buttermilk Ayam.
00:18What's important is that the ingredients are high in calcium,
00:23protein, vitamin D, B2 and B6.
00:26If you want to know, buttermilk chicken is the favourite menu of Malaysians.
00:31Let's start with the chicken.
00:35Crack an egg.
00:401 tablespoon of cornstarch.
00:431 tablespoon of wheat flour.
00:46Add some sesame oil.
00:49A pinch of salt.
00:52To enhance the flavour of the chicken, we'll add some buttermilk.
00:58Buttermilk makes the chicken taste fattier.
01:05Hurry up!
01:06Can you help me fry the chicken?
01:08Sure.
01:09I'm going to use my skills because I make desserts.
01:11It's synonymous with frying.
01:13While we're frying the chicken, let's make the sauce.
01:17Can you get a knife?
01:18What for? I want to fry the chicken.
01:20We're going to make the sauce for the ingredients.
01:30We'll take some chilli padi.
01:31To make it spicier, we'll put it in first.
01:36The egg is sticking to the pan.
01:37How do I do this?
01:38Come here, Boyd.
01:41We'll fry the chicken in hot oil.
01:44Have you seen a chef cut the chicken like this?
01:48Can you show us?
01:48It's beautiful, isn't it?
01:50Do you know how to cut it?
01:52No, I've never seen anyone use two spoons.
01:55For safety purposes.
01:57Yes.
01:58For safety.
01:59Let's go.
02:01All right.
02:03We've cut the chilli.
02:05We'll use the chilli to...
02:07We want to make it spicy.
02:08We'll add the garlic too.
02:10So, we'll put it in the chicken?
02:11Not yet.
02:12Don't, don't, don't. Leave it there.
02:14We'll mix the butter with the chilli to make it spicier.
02:19If not, all the butter will...
02:21We'll chop the garlic first.
02:23My job is to heat up the pan.
02:27So, we'll...
02:27This is the chicken.
02:29We'll put it here.
02:33We'll turn on the stove first.
02:34Can you do it?
02:35It's okay.
02:38The heat is still on.
02:40We don't need any oil, guys.
02:42We only need the butter.
02:44Then, we'll add the garlic.
02:47We'll add the chilli.
02:49Then, we'll add the chilli to make it spicier.
02:51Vitamins.
02:52A lot of calcium.
02:53A lot of vitamin D.
02:55You can smell it at home, right?
02:56Can you smell it?
02:57You can smell the aroma of the milk mixed with the butter.
03:00Mixed with the curry leaves.
03:03Maybe all this while, we've been adding the cheese.
03:05So, the taste hasn't reached us.
03:07What if we make it round like this?
03:08It'll become a ball of cheese.
03:09Maybe it'll become...
03:11Why does it look like it's expanding?
03:12Sorry, Director.
03:14This is our technique.
03:15This is our technique.
03:17Did you cut it?
03:18What?
03:20Why did you cut it like that?
03:23Why did you cut it like that?
03:25I'm sorry.
03:26One more time, okay?
03:27One more time.
03:29No, I'm okay.
03:30If you're ordering food at the shop,
03:33go to the kitchen and check.
03:34Okay, make sure we slow down the heat a bit.
03:38It looks better.
03:39It doesn't matter.
03:39Even though it looks ugly, it tastes good.
03:43Why? It looks ugly.
03:45No, put it back.
03:46You said it looks ugly.
03:48It doesn't look pretty.
03:49That's why you have to use a knife to cut it.
03:52Okay, don't cut it too much.
03:53Okay.
03:56Like this.
03:58Okay, let's let it cool down a bit.
04:02Not yet?
04:03Let it cool down until it's sticky.
04:07Then, we'll add the sauce.
04:12It looks like this, but the taste is...
04:14Don't judge.
04:15Don't judge a book by its cover, okay?
04:18We'll put it on a plate in a bit.
04:20It'll look pretty.
04:21Let's see how it turns out.
04:44Thank you for watching!
04:47See you next time!