La Universidad Católica de Chile es el lugar donde se instaló el museo "Estudio Gigante", una galería en homenaje a Don Francisco, Mario Kreutzberger.
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00:00It's time
00:02I want to say this
00:04Cristina Carolina doesn't forgive me
00:06for not answering her in the morning
00:08No, not anymore
00:10She's mad
00:12Why don't you answer?
00:14But I think she's right
00:16I accept
00:18But if she starts to bother him with the wedding dress
00:20I'll follow the game and he'll stay quiet
00:22Of course
00:24Let's cook
00:26But first, we have a nice surprise
00:28Gabriel Alegría, you're with a great man
00:30Don Francisco
00:34What's up with the party?
00:36I'm so happy and I want to give a round of applause
00:38to all the people who are joining us
00:40in the Catholic University
00:42Why are those applause for you, Don Francisco?
00:44Because today the giant studio is inaugurated
00:46A huge tribute
00:48to all your years
00:50of trajectory
00:52It's not your day, it's my day
00:54It's not your day, it's my day
00:56It's not your day, it's my day
00:58But it's the day of Priscila and Rebe
01:00Because they told me that Rebe
01:02hasn't answered the wedding
01:04with Priscila
01:06She hasn't answered
01:08So she has to answer
01:10Don Francisco
01:12And you're leaving?
01:14I'm leaving
01:16Undoubtedly I'm leaving
01:18It's a pleasure to talk
01:20with you two
01:22Listen, Don Francisco
01:24This inauguration will be open
01:26throughout the year
01:28from Monday to Saturday
01:30But what do you feel about this tribute
01:32to all this trajectory?
01:34I don't think this is a tribute
01:36to the trajectory, on the contrary
01:38I think this is my tribute
01:40to the people who once participated
01:42worked, put their effort
01:44their talent, their love
01:46and to the audience
01:48who once saw it
01:50who once was sitting in front of the screen
01:52So for me, this is a tribute
01:54to the others
01:56And also, in this exhibition
01:58you can live the Giant Saturday
02:00I have here the name
02:02so you can take a picture
02:04in a simulation of the studio
02:06So you can really live the Giant Saturday
02:08That's right, Rebe
02:10You come here
02:12you choose the set
02:14you sit down, you take the picture
02:16you have a QR code
02:18and you put it in your phone
02:20And you can also sit down
02:22and you say, Giant Saturday
02:24The family show dedicated to all the Saturdays
02:26Yes, the family show is dedicated to you
02:28The family show is dedicated to you
02:32Well, you know, the funny thing
02:34about this is that it's a dynamic show
02:36Every 6 months it changes
02:38so people can see
02:40different things
02:42Now there are 150 events
02:44and 60 moments in video
02:46Well, there are all the people
02:48There is all the television
02:50There are 150 events now
02:52but in total there are 2200 events
02:54Wow
02:56A very complete story
02:58But which one is your favorite?
03:00The one that you love the most?
03:02Well, the one that I never thought
03:04I would get is the Golden Star
03:06in the Walk of Fame
03:08Here is the replica
03:10I already touched it
03:12I already took the picture
03:14And when you want to see
03:16When you want to see
03:18the beginning of the telethon
03:20there is video
03:22When you want to see the travel camera
03:24there is video
03:26There is video for the new generations
03:28to learn and the old ones to remember
03:30Mr. Francisco, what do you feel
03:32when you see 18-year-olds
03:34who were just 2 years old
03:36when the Giant Saturday program
03:38ended up on air
03:40What do you feel when they come
03:42to take pictures with you?
03:44The Giant Saturday
03:46They know me as the one from the telethon
03:48See?
03:50I have nothing to do with the Giant Saturday
03:52But they are here recognizing you
03:54with 18 years old, young people
03:56Yes, of course
03:58They are excited
04:00because they are first year students
04:02from the university
04:04Why the university?
04:06Because here I stepped for the first time
04:08many years ago
04:10when I was 21 years old
04:12I had a chance
04:14and it took me a year to get it
04:16We could say that this is the
04:18Kilometro Zero of Mr. Francisco
04:20This is the Kilometro Zero
04:22This is the beginning
04:24This is the legacy
04:26and this is our last home
04:28What will happen with this exhibition?
04:30We already know that it will be open
04:32from Monday to Saturday
04:34Will it change?
04:36Every 6 months it will change
04:38I don't know because the curators
04:40of the university
04:42can decide
04:44that they will do something
04:46about the solidarity campaigns
04:48and everything will be directed to that
04:50They will say again
04:52let's do it with music and dances
04:54There will be the Bailongo, the Pachipachi
04:56the singers that were there
04:58Miriam Hernández, Lucho Jara
05:00They will decide again
05:02to do something with the camera
05:04and everything will be directed
05:06to the camera
05:08Miriam Hernández was there
05:10How do you feel that she is here?
05:12Because she is part of Sado Gigante
05:14She started her career in this
05:16Most of the young artists
05:18of that time
05:20started their careers in Sado Gigante
05:22And the international artists
05:24Shakira started there
05:26Enrique Iglesias started there
05:28Don Omar started there
05:30Daddy Yankee started there
05:32They all started there
05:34Rapri and Repe have a question
05:36Don Francisco
05:38We want to challenge
05:40our Camichef
05:42Because you know that this is the program
05:44the material that recovered the kitchen
05:46We saw little kitchen in Sado Gigante
05:48Yes
05:50There were more tours, contests
05:52Yes, there was little
05:54There was no food in Sado Gigante
05:56Yes
05:58No, there was no kitchen
06:00But the kitchen was mentioned
06:02For example, in the Club of Liars
06:04We showed many kitchen elements
06:06that people didn't know
06:08and they were wrong
06:10Really?
06:12Don Francisco
06:14I understand that your wife
06:16had a very important role here
06:20Not very important
06:22The role
06:24I didn't have any of that
06:26She kept it
06:28Until one day she said
06:30I'm going to start collecting it
06:32And I wouldn't have anything
06:34Because I'm a bit messy
06:36I would lose everything
06:38My wife followed the track
06:40to the awards
06:42She has everything
06:44Don Francisco
06:46We want to send you a hug
06:48I don't understand anything
06:50I don't know if you can see
06:52Don Francisco
06:54Today you are being honored
06:56You have the humility to say
06:58that it is a tribute to the people who followed you
07:00And we honor the kitchen
07:02One of the things you highlighted
07:04When you come here
07:06Because you enjoy the kitchen
07:08I want you to stay tuned
07:10I'm talking
07:12Yesterday I met
07:14With Cami
07:16She told me that she had been
07:18on a show on Saturday
07:20And that she was very happy
07:22And that she didn't want to go
07:24to your day
07:26No, we don't let her go
07:28Today
07:30Camila Chef
07:32Is going to cook in 4 minutes
07:34Pay attention
07:36In 4 minutes
07:38What we are going to do
07:40For those who are in a hurry
07:42We are going to make a lemon chicken with brava potatoes
07:44Easy, easy
07:46What do I have here?
07:48I have chicken breasts
07:50That I seared on high heat
07:52So they have this beautiful golden color
07:54We reserve this
07:56Very good
07:58Now what we are going to do
08:00I have here lemon juice
08:02I have here a little soy sauce
08:04I'm going to add a little salt to this mixture
08:06We are also going to add a pinch of sugar
08:08That is going to give a little touch
08:10Super rich
08:12Can it be honey?
08:14Honey, perfectly
08:16A pinch
08:18And I add a teaspoon of cornstarch
08:20To thicken this
08:22And we are going to mix this very well
08:24And we are going to finish the cooking of the breasts
08:26Previously seared
08:28In this broth
08:30I seared this
08:32Do you see that the golden color is beautiful?
08:34High heat, well separated
08:36Ladies in the house
08:38That is for them to be golden
08:40And not those white ones that start to release water
08:42Here there is no water
08:44There is pure caramelization
08:46Camila, you have exactly 2 minutes left
08:48Let's do this
08:50Let's go here
08:52Let's go to the chips
08:54Brava chips
08:56How do we make brava chips?
08:58Brava chips
09:00I have here previously cooked chips
09:02We are going to add paprika
09:04It can also be sweet paprika