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NewsTranscript
00:00Right, it's time for another testing celebrities restaurant now
00:04I'm here in Hollywood the home of the biggest a-listers around. Let's see if they can actually make some decent scram
00:11It's time to head to our first spot Dave's hot chicken
00:14This place is owned by Drake and admittedly he's had a bit of a rough time recently
00:19So, let's see if this can bring back any aura. All right, Dave's hot chicken. What a spot
00:24Now
00:27This right here looks
00:30incredible Dave's hot chicken is
00:34Taken over the world recently in London. They launched and there are still queues out the door to this day
00:39So I need to come clean
00:41This isn't the first time that I've actually had Dave's hot chicken
00:44The first time I had it was in New York and I'm actually gonna play you my review from New York because a real authentic
00:50Reaction, so let's roll the clip. Look at that
00:53Now I do think the burger coming like this is a bit weird they don't actually call it a burger
00:59They call it a slider, but that's just another word for a burger, isn't it? Here we go
01:05The chips are phenomenal Wow
01:09That's really good the chicken is so juicy
01:14Now as you can see, I was absolutely gobsmacked by just how good that was, but I've come here again
01:19I don't want it to try again to see if it was just the New York one that was good or if it really is
01:24One of the best fried chicken burgers you can get let's go. Let's see
01:34It is hands-down the best chicken burger I've ever had the chicken is
01:41Juicy succulent the crispiness from this is incredible
01:45I got medium heat the chips look phenomenal that even comes with honey
01:49Honey is so underrated have it with your pizzas have it with your chips
01:53Have it with your burger
01:54This has made me so happy because I I didn't want the New York one to be a one-off honey on the chips
01:59It's just glorious
02:02They took them from Shake Shack and made it their own
02:06Mmm the fruit punch
02:09Incredible this is why
02:12Love doing a few reviews
02:13It forces you to come and try this and I feel like people are gonna go not Dave
02:17Dave the hot chicken is overhyped. It's not argue amongst yourself if you can find me a better fried chicken
02:24Burger shit just the combination of everything you can find me better than that
02:28fair enough
02:30The celebrity is in fact Drake. He's the one that is behind this at least financially my god. What an investment
02:38What an investment?
02:40Dave's hot chicken is going all the way to the top and I'll make sure of it
02:45Look at the size of the coat that they do here. This is the biggest chode to coke I've ever seen Hawks more
02:51I'm talking to you can't forget even though I'm obsessed with the honey. Let's try that the the Dave's hot chicken sauce
02:59That does taste very similar to Shake Shack's homemade sauce as well
03:04Suspiciously similar actually
03:06But this is how good it is the fact that G film took one bite and then went and got his own
03:16Dave's hot chicken. Whoo
03:19Food five out of five truly the best chicken that I've had service. I'm gonna say
03:27Three out of five nothing spectacular, but also wasn't bad by any means
03:32Actually, the lady was lovely. Can I give three and a half? Let me do that. Finally the value it
03:39Is pretty well prized and I would pay an arm and a leg for that chicken again
03:48So we're here at a place called at mr. T now jay-z is a co-owner of this at least that's what it says online and
03:55They've been doing dinner
03:57He said for the last two and a half years
03:59But they've only recently started like this brunch and they teamed up with like a very famous French chef
04:04I believe I've ordered the breakfast burrito coming in a whopping $15
04:09So I'm excited to try that but this one's got a chicken sausage hash browns avocado soft scrambled egg and salsa, which sounds incredible
04:16So I'm excited to get this started. Let's see if jay-z knows what he's doing in the restaurant business
04:21Naturally having a big camera in a restaurant draws some attention. So the owner decided to come on over and give us a free croissant
04:29Oh
04:31Wow, that is good
04:33hmm
04:35That's lovely. It's big as well
04:37You know, I'd love and the way the filling is done in here is the same as every pan of chocolate ever
04:42But why don't understand is why can't they get it in all the different pockets of space?
04:47Why is it always just like one strip that goes down the middle?
04:51Like I would like it to be a bit more dotted around evenly distributed
04:56Or not banana bread not sure about the look of it, but let's give it a light
05:02For a banana bread, it's not very banana
05:06There's a nice icing on the top similar to like a lemon drizzle
05:10There's lemon shavings on the top. I'll say a lemon drizzle topping with a banana bread
05:17Interior Wow, okay. Look at this. This looks unbelievable
05:21This is exactly what I want from a breakfast burrito nice and crispy
05:25Look at that like that that cross-section, you know, we don't we talk about cross-section
05:30This is up there the hash brown as well. The hash brown looks crispy. Now. This could actually be a premium. I'm so excited
05:35This has got me. Absolutely
05:38We're hot
05:40Wow
05:41Wow, that's a good breakfast burrito
05:44A bit of a kick to it with the chicken sausage in there could do with a bit more
05:47You know, I'm really craving with this
05:50You know, I'm really craving with this
05:52a bit of hot sauce
05:53Oh, wait, is this ketchup or hot sauce?
05:56Ketchup, what's this? I guess we'll find out
06:04Wow
06:06Okay, okay
06:08Jay-z's onto something here previously. This was actually a very successful
06:12Restaurant in paris or in france anyways, and they brought it over here to la started doing dinner
06:18Now they started getting involved in the brunch game a very dangerous game to get involved in and i'm very impressed with this breakfast burrito
06:26Wow, but the real highlight for me is probably the chicken sausage that's premium
06:31The hash browns are crispy i'm glazing this a bit too much, you know
06:35Now on the topic of service, I will say it's very quiet at the moment in here
06:39So you'd expect the service to be good and it has been really good
06:42Although for dinner when this place is busy, I can't really comment
06:46So in terms of brunch service is great and the food has been really good as well
06:50So I always wonder this with celebrities now, obviously a lot of the time when a celebrity's involved
06:56it can be a surface level as
06:58Here's a million quid i'm investing in it
07:01But then there's also a lot of celebrities that'll be part of the tasting be part of a lot more of the creative process
07:07So I wonder with jay-z at what level was he involved? Like did he help curate?
07:12One of the best breakfast burritos i've had
07:15Maybe
07:16Maybe not time for the g-film taste test
07:20You said it wasn't spicy. It's not mate. What are you talking about?
07:26Oh, just enjoy my green tea as well
07:28That is actually really good. It is unreal, isn't it? It is mine then. Yeah
07:33I mean, I guess so mate. I'd give it like an eight. Yeah
07:37I don't want the spice so i'd say that's my d5
07:39Yeah, g-film has given it an eight because it might be a little too spicy and i'm gonna give it an eight as well
07:45Because it's not spicy enough
07:46So that just goes to show at the end of the day everything is preference
07:49But what can't be denied is that it's a bloody premium breakfast burrito
07:54All right, so that last gaffe we've got to give it the rating. So first things first food
07:59I've got to be honest really good breakfast burrito. It didn't change the game
08:03It didn't it wasn't an awakening for me by any means so i'm gonna give it a four out of five service
08:08I'm gonna have to go with the same like it wasn't that busy, but the service was good. They came out they were lovely
08:13Got a free pano chocolate four out of five for that as well and then price
08:18Decent wasn't super cheap wasn't super amazing
08:21So i'm gonna drop a three on that giving us our total score of 11 out of 15
08:26Let's head to the next spot lovely day here in los angeles
08:30Oh, hold on
08:31Crash zoom. You can see the hollywood sign from here
08:34It's right
08:36There
08:38All right, here we are, um, yeah it could do with it needs a little bit of tlc especially, uh
08:47The paint job
08:49Yeah, it it
08:53All right, so the celebrity involved in fatburger is none other than a very talented
08:59Kanye west just as a note, I think it's important to say that we filmed this pre kanye crash out
09:06Um, yeah, the content in this place was just too good to leave out now
09:09He actually went and purchased 10 of these fatburger locations
09:15And we're here to see if buying a fatburger was the right or wrong decision for mr
09:20West i'll be honest with you while we wait for our food
09:22We're off to an amazing start because in terms of pricing pretty decent ten dollars for the burger
09:28I went and got a strawberry shake now the strawberry shake seems like a bit of a bump at seven dollars
09:3217 total pretty decent before I try this food. Let's see what the public has said. Let's check some reviews. Oh
09:39Of course i'm in la. I don't have any signal
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10:45It's a game changer, right?
10:47Let's start reviewing the fat burger now
10:49I opted for the swiss cheese and not the american cheese. I did say no pickles. Is that relish or pickles?
11:01Something in this tastes like chlorine
11:06I'm pretty sure there are pickles in this even though it says no pickles
11:13That looks like pickles to me
11:15now the bun
11:17It's not greasy, which is good, but
11:20It's also not a great bun either. It's a little bit on the stale side. I will say the actual burger patty as well
11:26Not as juicy a bit dry
11:28I
11:30I'm not sure what I think about this burger
11:32I was slightly optimistic when I was looking at the vibe. It's given a diner. Usually diner comes with a lot of flavor this burger
11:41Disappointed me a little bit. This is 100% lean beef
11:44Maybe it should have been 99% lean beef because I can do with some flavor in this thing
11:49This is also something that they were definitely pushing. So this is a strawberry shape
11:53Oh
11:55That's really nice
11:56That's good. This is gonna give you a heart attack. This is exactly what I was expecting from a strawberry milkshake
12:02what i'm not a big fan of is being given pickles when i'm
12:0699 sure I asked for no pickles
12:09Only sort of juice that i'm getting is from the fucking tomato
12:14the tomato
12:16I am disappointed. I am the beef is
12:20I'm chewing on it like it's a tire
12:23Can I tell you something even though this place is clearly a little bit run down
12:27I can't help but think that there's a nice character to it. It feels like an american diner
12:32so
12:33I'm, not gonna actually mark it down for points because of that and I do just want to say for clarity
12:37I don't think there's actually pickles in this. It's just relish but is relish not just what's in relish. I swear
12:43It's just pickles. It's just pickles relish is just pickled
12:48fruits and vegetables
12:50If I say no pickles
12:52That should also mean no relish. Jesus christ. Oh, at least they spent a bit of money trying to fix this place, I guess
12:59Is that for the triple king, huh, is that the triple king good challenge did you have it?
13:04Yeah, and I just had it right now and how long did it take you to finish?
13:07I'm, not gonna lie. I don't know. I could have done that
13:10So there you go, there's actually a genuine challenge for that triple king burger you
13:15Get your photo taken you go on the wall and they give you a little prize
13:19Either of you guys want to give it a go i'll pay for both the burgers if you want to both race it
13:23I think I can do it, bro
13:25I think you can too. Do you want me to order it for you? Would it be possible to get two of the triples?
13:30Two of them. Yeah
13:32We we got these two fine gentlemen that want to try it so they're gonna give it a go
13:37Yeah, I want to pay for it. I want to see if they can do it
13:39Yeah, the two lads that are about to take part they were literally just working on this place
13:44That literally just doing a bit of handyman work and next thing, you know, i've got them entered into the triple king burger challenge
13:51You've got to complete it about 2 000 calories in 10 minutes
13:57Let's get it
13:59Let's go. All right first bite
14:03Mate that thing is serious, but I just don't think people realize actually how much meat there is there
14:08We're coming up to the first minute optimistic
14:11Yeah, yeah, yeah, yeah, okay very hot. Yeah, it does I can see that steve's actually coming off of it
14:16Has the regret set in yet? No, no. Okay. I love it. Everybody's so optimistic. I'm here for it
14:22I think they're gonna feel very good shape. All right
14:26You know what he said as well before he said he wasn't even hungry. So if he does this he's a real a real beast
14:30There you go. There you go four minutes in six to go
14:33Actually pretty neck and neck between the two of you as well, bro
14:36He's going crazy
14:38Halfway five minutes in 50
14:41I'm hoping that by the end of this 10 minutes i'll be able to say I witnessed
14:45The triple king and we got the meat sweats yet
14:48No, not the meat sweats. Oh
14:51It's the last
14:53Face I think he's gonna pass out. No, no, don't say that. No, nobody's sweating man. I don't know. I'm worried about it
14:59I got pulled by the fire department right next door. It's okay. I'm good. I'm good
15:02What happens to me?
15:04What I swear what happened that the guy the guy tried to eat so fast
15:07Yeah, and he passed away for a few seconds. His brother came with him
15:11His brother had to like, you know slap him a little bit so he can wake up. He passed out. Yeah
15:18He's done all right first one done
15:20There it is
15:24Come on last one you got this you've got a minute and a half. Yeah, this is gonna go right down to the wire
15:29I think i'm quietly confident quietly confident 20 seconds
15:34Oh, this is gonna go down to the wire. I reckon there's one big just
15:39Pushes it in. All right
15:4110 seconds left. This is it. Oh my god. This is gonna come down so close
15:48Five seconds four three
15:51two
15:52one
15:54No, you gotta swallow it. Oh
15:56That was so close. We got a winner. Yeah. Hey great effort there. Oh, there we go. I'll give you a fist bump
16:01There you go. Hey, we we witnessed one winner and let me tell you I reckon on a different day
16:06And an extra 15 seconds that's done
16:08So
16:13All right, so there it is that was one of the wildest experiences ever two of the guys that were just working on fat burger
16:19They heard about the challenge. I said look i'll pay for it. You guys do it and boy did they deliver?
16:23Anyways, let's talk the food. I'll be honest with you
16:27A little bit disappointing i'm gonna have to give it
16:30A through a two out of five, which is obviously not ideal the service
16:36Five out of five the guy that was working behind there was so lovely so kind he got involved with the challenge
16:42I could not ask for anything more from a place like that
16:44That guy was an absolute gentleman five out of five for service and finally on price. I actually think it was pretty decent
16:52It wasn't rocking my world in terms of price
16:55It wasn't super cheap, but it also wasn't as expensive as some of the other stuff that we've seen
16:58So let me chuck that in a three out of five. So kanye west
17:03I hope you're happy with your 10 restaurant investment. Let's head to the next celebrity restaurant
17:10If you guys have made it this far there are over 60 percent of you guys that simply have not subscribed and you're watching this
17:16So please hit that button because i'm going to be making the best food content of 2025
17:22So this caf is called crossroads
17:24Now the celebrity involved here is travis barker the drummer the magician on the drums and this place is actually
17:32a vegan restaurant, so
17:35Yeah, I mean look i've done
17:37Vegan spots before and they've never really excited me, but I want to give it another go some of the other celebrities that come here
17:44I think someone said like this is a frequent spot for the kardashians
17:48But then again, they also say that jay-z ellen degeneres have all come here before
17:52But I don't know whether is it like a frequent spot for them?
17:55Or have they just been here once and then everyone says oh, it's a celebrity hot spot
17:59Who knows anyways, it's time to try some vegan scram this could go poorly, but i'm optimistic
18:07All right, so it looks like my vegan carbonara has arrived and I am intrigued it looks really nice
18:14Oh my gosh, I just realized that's not going to be an egg. Is it because that's not vegan friendly
18:18So what is this going to be?
18:20Hmm
18:24Like what are we dealing with here again?
18:26What is it?
18:27Get off get off to the side man, right?
18:30Wait, are you sure vegans can't have eggs?
18:33It's a dead baby
18:37You don't know if vegans that have a gender would you like me to
18:40Genuinely, no film it film it film it and see this
18:44Can vegans eat eggs
18:47Yes
18:49Yes, they can
18:53If you're a fucking moron says no vegans do not eat eggs because they come from animals
18:58oh, but there is a newer concept called
19:02Veganism where people follow a vegan diet but make an exception for eggs
19:10All right, let's see pasta there's some like mushrooms or truffles here excited to
19:16To give this a whirl
19:25Honestly the pasta is quite nice actually, yeah
19:28It's usually quite creamy
19:30And obviously that comes with a whole host of vegan problems as well. But this
19:33This is good. I'm really impressed
19:36There'll be a obviously the usual people in the comments. That's not what a real italian carbonara looks like
19:42I don't give a shit
19:44Let's try
19:45Some fake chicken nuggets. These are called the impossible nuggets
19:49Come with some wedges and some nice looking sauces actually looks pretty good
20:00The sauce is nice it's like a sweet mustard the actual nugget itself mate, it's actually really good
20:07Obviously, it's not a chicken nugget that it could absolutely pass as a chicken nugget. Let's try the wedges
20:16Hmm they're okay. The wedges are amid. I'm actually really surprised by how good these impossible nuggets are. Let's try
20:22Is that a barbecue sauce there?
20:24Let's give that a go
20:26That barbecue sauce is very sweet. Look at that. Honestly pretty good. Hey vegans. This is this is a spot
20:33I'm not gonna lie. I'm very impressed
20:37So let's do the reviews
20:40food
20:41I'm actually gonna give it a four. Let me tell you why because
20:46For vegan foods, you obviously have to bring your standards down a fair bit because they're trying to do something
20:51That's not normal. Do you know what I mean?
20:54So i'm gonna give it a four out of five
20:57Service i'm gonna give a three out of five. It was fine. It was okay and price
21:05Two
21:06Out of five because that entire meal there which was
21:10One beer one fake nugget carbonara
21:14and a ginger beer all came to
21:1751 gbp about 60 us dollars without the tip
21:23so
21:24Yeah, not cheap at all, but I was very pleasantly surprised. Congratulations. Travis Barker
21:31You've put together something pretty decent as i'm walking to the next spot that we've got arthur cohen vin diesel here
21:38Unbelievable colleen frederick. Nah
21:44Guys i'm so grateful
21:45I knew these food videos were hitting levels that we'd never seen before but to be honored with a star
21:52on this incredible pavement
21:56Nah, i'm speechless you lot and for that i've got to deliver you a very special review. Let's head
22:02Off so we're heading to the next spot owned by mark wallberg. We're in hollywood and it only feels right. He has his own gaff
22:12Oh wait, that's his brother
22:17It's one of them ones where like the brother comes up with the idea and he says oh come on mark
22:22Uh, help me out here and he's sorting him out
22:26So we're here at wall burgers, which is obviously started by the two wallberg brothers
22:31Yeah, you know what's interesting is i've actually been to one of these there was one in london
22:35That started and I went and I did like a 10 000 calorie food challenge with a few of my friends
22:39And I don't remember the food being particularly great
22:43In fact, I remember being slightly disappointed
22:46But I believe that location in london is now closed down and i've just done a little google there and it seems like
22:52This chain as a whole hasn't been doing too well
22:55But i'm not surprised that this one is still open because of the location we are literally on
23:01One of the main areas in hollywood one thing that might be scaring people off is the price
23:06I got a barbecue bacon burger and fries and a bottle of water and it came to
23:1227 dollars and obviously you have to add a little tip. I added a four dollar tip. So it took to 31 30
23:19Wait
23:23That's expensive
23:27Fries smell very fresh
23:32Great fries big fan of these hot fresh crispy
23:37One thing I do like they've toasted the bun on this side
23:41A lot of places are starting to do that now, but it doesn't go unnoticed now
23:45This is the barbecue one. So it's got lots of barbecue sauce
23:47In fact, it might have too much I can see it's literally
23:50swimming in barbecue sauce here
23:54I mean look
24:01It's just
24:03kind of dripping
24:06In all sorts really the bacon probably need about another few minutes on the grill
24:11I like the jalapenos though. The jalapenos are a nice touch actually
24:16far better than
24:18Having pickles in your burger. I'll give it this
24:21It tastes better than it looks but it's still not great
24:26I take back what I said about the bacon. The bacon is actually really quite nice
24:30crispy
24:32The actual beef itself is okay. The cheese is quite nice
24:36It's a different type of cheese to most american gas. The bun here is just really letting us down
24:41Because the rest of it is actually not too bad
24:44What I will say is they've opened my eyes up to jalapenos in burgers. I've had it before but this is particularly landing
24:53So that's mark walberg and his brother's gaff done
24:57It's not a place you need to rush to but it also wasn't bad either. Let's talk some ratings
25:02We're going to start with the food. I'm going to give the food a three out of five
25:06Like I said really like the jalapenos, but that bun needs some work. It wasn't great service
25:12I'm going to give a three out of five as well guy was nice feel like also in places like that
25:17Service can only go so far
25:20You'd sort of serve it to you
25:22And leave it but there was nothing done that was above and beyond to take it any more than a three
25:26Now let's talk about price. It came to around twenty seven dollars without the tip
25:31and for me for a water fries and
25:35Quite a mid burger
25:37I'm unfortunately
25:38Gonna have to give that like a two out of five
25:41Not a total ripoff, but I just don't think you should be charging that amount of money
25:45So there we have it the total rating. It wasn't great and it sounds a bit harsh, but I can kind of see why
25:51A lot of their stores are closing
25:54All right, so it's time for some pizza and we're here at dobrik's which is of course david dobrik's pizza spot
26:01Now i've seen this in his videos before on social media
26:05But I feel like i'm really starting to understand what makes for a good pizza
26:08So i'm ready to actually put this to the test and see if it's just a bunch of creator nonsense
26:13Or if he's developed a cracking slice of pizza
26:20Could I please get um a slice of the hot honey pepper
26:26She just replying to her mates just literally replying to her mates on whatsapp first
26:32I swear you're supposed to get like a thing and you put it in and you click the button
26:37I didn't get given a thing. I don't maybe you gotta buy a whole pizza
26:43So she was on her phone at the beginning
26:45but that's not gonna come down on the service score and the reason why is because you never know
26:49it could have been something important like
26:52Maybe families at hospital or whatever or something something serious. So
26:57You know what cal maybe you should assume the best
27:00Anyways, this is the pepperoni and honey now. I hope that the stuff in there is honey and not grease
27:08It's not looking it's not looking like honey anyways, let's give this a go so the base is mad crispy
27:14There's a lot of cheese on the top
27:16This isn't the usual type of pizza that I would like
27:19It's like quite a deep it's like a deep pan pizza. Anyways, let's go
27:24So
27:26This is a good slice of pizza
27:28If you like the deep pan one, I do have a complaint about it though
27:32You can see like the oil that just comes off of it
27:36Like if you look at my fingers here
27:39There's just oil all over them and
27:42I don't like that in a pizza. It's too much
27:44But the actual flavors and I have to admit the dough of the pizza is genuinely lovely and it's crispy on the bottom
27:52It's just too oily you get what I mean
27:56That base has a sensational crust uh crunch could do with a bit more honey, but it's still nice
28:01If it didn't have this much oil you'd be looking at like a four and a half out of five
28:05For the food seriously
28:06That's how good the rest is. But because of the sheer amount of oil
28:10Oh, is it a three and a half or is it a four?
28:13It's a good slice of pizza, man
28:15I'm gonna give it a three and a half
28:17I can't give it a four
28:19I can't do that, but I think it's a nice it's a nice slice of pizza. I'm not getting napkins either
28:26I'm gonna have to lift off the oil
28:30Is that oil or is that oil and honey
28:33Oh, man, I feel like 3.5 might be too harsh, you know, i'm really double guessing myself now
28:37Because it is a good slice of pizza. I'm loving the crispiness of it all
28:41I love a crispy pizza and this is delivering on that
28:44the dough
28:45It's not too stodgy. There's no way I can do a full slice though
28:48Like a full pizza
28:50This is definitely a pizza that you want by the slice and you have one two
28:53If you're a real pig and you get a third look at my fingers, bro. It's just too much grease
28:58I'm gonna stick to my 3.5. I think that's a 7 out of 10 if you double it
29:02I think that's a fair shout. Obviously we had a little bit of a mishap
29:05But again, I don't want her to think that I don't know what's going on in her life
29:09Maybe that text was extremely important to her
29:12No biggie
29:14I give it a three out of five
29:17Because it it came out pretty quick as well so the total
29:21The cost of a one slice is six dollars twenty five
29:25Oh, you've got to add tax onto that
29:27so
29:29Yeah, it's it's about a seven just over a seven dollar slice. It's like five pounds fifty for a slice of pizza
29:36It's not ridiculous. I don't feel like it's a scam put it that way and for that reason
29:40It's going to go down the middle at a three out of five
29:43It's not great value and like really cheap, but it's also not ridiculously expensive at least I don't think so
29:49Because it's quite the slice, of course with everything in life
29:52There are winners and there are losers today's loser is unfortunately the wallberg family
29:56It just wasn't up to scratch
29:58But fortunately drake has managed to notch himself a win this time because dave's hot chicken is truly phenomenal