• 2 days ago
Transcript
00:00Hello love, good morning. I need someone who's not afraid to open up and I am
00:07feeling ravenous. So let's head to the prized possession in every household, the
00:12center of the kitchen, the refrigerator. Freddy knows we're on our way so let's
00:17hope he doesn't give us the cold shoulder.
00:23You'd hoped you'd meet your refrigerator but it seems he's already
00:26busy with another guest. Freddy, this is all rather dull. How can you say that
00:35when you haven't heard the coolest part? Regale me. The point in which gelatin
00:42goes from a liquid to a solid. Can you guess the temperature? Certainly. Go on, guess for me.
00:51I do not guess. Perhaps this human would like to assay an attempt.
01:00I, uh, I've never heard of it that way. I think that's wrong but, uh, fun guess.
01:08Oh, look at the time. I must be on my way to a more interesting conversation.
01:14Now alone, the massive Yeti turns his attention to you. You want to speak to
01:19him but it takes you a few moments to process what you're seeing.
01:24Yep, that is indeed a Yeti. Massive, furry, decked out in his finest winter wear.
01:33Huh, he ran like he didn't want a beer or something.
01:37You, with the answers and the listening, that can only mean one thing.
01:42With you standing in the kitchen, I'm no longer the coolest thing in here.
01:55That's me. I try to be sweeter than that chocolate bar you've been hiding from
01:59yourself inside the butter drawer for the past few weeks. Don't worry, I'll never tell.
02:07But really, to what does old Freddy here owe the pleasure of this visit?
02:12Oh, did you make another order to food fetch? What did you get this time?
02:24Did you order sushi? Oh, I love it when you get those little rolls that you have the tiny bubbles on top.
02:32No, wait, you know what we haven't had in a while? Burritos.
02:37But you might want to hold back on the beans because, well, you know why.
02:45Farts? Sorry, I know that's not the best thing to talk about, but I'm just giving you bean consumption tips.
02:56So what are you doing here now? Oh, don't tell me, let me guess, let me guess.
03:02Are you feeling fancy today? You look fancy, cool kid. I bet you're feeling fancy. I got it.
03:09You ordered my favorite, that duck from the one place that I can never pronounce. I love duck.
03:21Hmm, a burger? Chicken tenders? Empanadas? Oh, I love when you use food fetch.
03:29The possibilities are endless. As endless as they can be within a 10-mile radius.
03:40Oh, sure, we sure do. You sound so adult, cool kid. We have food at home.
03:50But I guess you do still have stuff left over from the last few food fetch orders.
03:54You hungry? What can we get you? We've got those leftovers from that timey-to-the-moon place,
04:00the slice of cake from I Like Big Bunts, or the pizza from Pie on Life. Which will it be?
04:15Yummy! I like big bunts and I cannot lie.
04:18I'm still surprised that you had the willpower to save this thing.
04:22This peaches and cream bunt cake is just bursting with flavor.
04:26No peach flavoring here, cool kid. They use the real stuff.
04:31I did try it out a bit as I held it for you. Easy fix, though.
04:36Get two paper towels, kind of moist, put one under the slice and one over it, and slide it into the microwave.
04:43Trust me, just for like 20 seconds or so, kapow! A bunt so fluffy you can't help but take a bite.
04:56Next time you're feeling peckish, you know where to find me, cool kid. I'll be here waiting.
05:13I like big bunts and I cannot lie. I'm still surprised that you had the willpower to save this thing.