キントレ 2025年3月1日 激ウマ料理撮影のプロ集団で永瀬(秘)武者修行!!
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00New Economic Variety
00:04New Economic Variety, where we investigate questions about money,
00:07and nurture a sense of money.
00:12Kintore
00:15New Economic Variety, Kintore
00:25Mr. Watanabe, do you think it's wrong to spend money?
00:28I want to spend it on things I want to use.
00:31And I want to treat my juniors to a meal.
00:34That's cool.
00:35That's wonderful.
00:36It's a lesson from my seniors.
00:37That's right.
00:38I've been taking care of the Hamai family.
00:41The Hamai family gave me a cleaning robot as a gift before I moved.
00:48That's expensive, isn't it?
00:49It's really expensive.
00:51They gave me the best one as a gift.
00:55I can put my name on it.
00:59I'll put Hama on it.
01:02Hama is cleaning?
01:03Yes, Hama is always moving.
01:05Thank you, Hama.
01:07Hama must be dusting.
01:10Here's the first project.
01:13King & Prince's Part-time Job
01:19King & Prince's Part-time Job
01:24This company is taking care of Nagase this time.
01:28Kitchen Studio BAX?
01:30That's right.
01:31What kind of company is BAX?
01:33We are a photography company specializing in cooking.
01:36Is it a company that only takes pictures of food?
01:38That's right.
01:39I didn't know there was such a company.
01:42BAX is a photography company that specializes in taking pictures of food deliciously.
01:48They are taking pictures of food more than 1,000 times a year.
01:56And this is what BAX did.
02:00This is what we take pictures of at home.
02:02The best?
02:03Yes.
02:04Are you serious?
02:05That's right.
02:06Are you taking pictures of all the menus?
02:07That's right.
02:08I always thought it was emotional.
02:12I'll eat it all.
02:14BAX has been in charge of this company for 1,000 years.
02:17Is there any increase in sales?
02:20The sales have doubled in the past 10 years.
02:25It's doubled.
02:26Yes.
02:27It's doubled.
02:28It's doubled.
02:29Yes.
02:31A long time ago, TV commercials and flyers were the mainstream when it came to advertising for cooking.
02:38Now, the demand for SNS ads and delivery menus has increased dramatically.
02:43What is the best way to take pictures of food deliciously?
02:50Nagase infiltrated as an assistant.
02:53However, there is one thing that Ito-san wants to confirm.
02:57In fact, it's a shooting that requires a lot of patience.
03:01Do you have any patience?
03:03I'm a man with a lot of patience.
03:06He lied to the audience.
03:07In the first place, the food coordinator, who lays out the camera man and the food, is in charge of cooking.
03:15However, in order to make the viewer think that it looks delicious, various shooting techniques are required.
03:21This time, we will show you the secret of the shooting.
03:29In this studio, they are in the middle of shooting a video of sushi.
03:34Then...
03:36Here we go. 3, 2, 1.
03:40I'm irritated. Are you okay?
03:43What are you doing?
03:45This is the video we just shot.
03:51It's a little...
03:52The subject...
03:53What is it? It looks delicious.
03:54It's a little...
03:55It's a little...
03:56It's a little...
03:57It's a little...
03:58It's a little...
03:59It's a little...
04:00It's a little...
04:01It's a little...
04:02It's a little...
04:03It is misunderstood that the subject fell from the top.
04:07However, he pushes the sushi mold in the moment.
04:11So, the object shakes in reaction.
04:13He is doing that.
04:14He is doing that.
04:15Why do you take out the sushi in the first place?
04:18Until the sushi is grabbed and brought to the mouth, there is no change, isn't it?
04:22For example, hamburgers have a move to cut.
04:26For example, rice balls can be broken.
04:29Sushi is beautiful, so I don't want to change it.
04:36So I bound the sushi and expressed the elasticity and freshness of the material.
04:45I can feel the sense of quality.
04:48Originally, the technique was started by the sushi chain store, but it has become a standard in the industry.
04:56However, this video seems to be delicious enough.
04:59It's an NG cut.
05:02For example, the end of the sushi is a little out of the frame.
05:08I want it to fit in the frame as much as possible.
05:11I want to make it look more like a boom.
05:14I want to make it look more convincing.
05:17How many times do you drop it?
05:19I've never counted it.
05:22I think it's a good idea to drop it for 2 to 3 hours.
05:30I think it's a good idea to drop it for 2 to 3 hours.
05:36Really?
05:38That's too much.
05:41I think so, too.
05:43Nagase also tries to drop the sushi.
05:48Do I have to drop it hard?
05:51Yes.
05:52If you don't drop it hard, it will bounce back.
05:55Do I have to drop it hard?
05:56Yes.
05:573, 2, 1.
06:00Go ahead.
06:03It's weak.
06:04I'll check it.
06:05It's amazing.
06:12Nagase tries to drop the sushi.
06:17Will Nagase be able to bounce it?
06:213, 2, 1.
06:24Go ahead.
06:27It's weak.
06:28I'll check it.
06:29The sound was different.
06:31It's different, isn't it?
06:33It doesn't bounce as much as I thought it would.
06:35I think it's better to make it look like it's moving in your head.
06:40This is very difficult.
06:43After that...
06:46Kawakubo didn't say yes.
06:4930 minutes have passed.
06:53The 11th challenge.
06:56I'll check it.
06:583, 2, 1.
07:01I think I can do it.
07:03I'll check it.
07:04Here is the video.
07:08It's amazing.
07:10It's a little new.
07:12It wasn't what I was looking for.
07:15But this is interesting.
07:17The idea comes later.
07:19It looks like it's covered.
07:21The picture that was born by chance looks delicious.
07:24This is the correct answer.
07:26I see.
07:27Next is the fried food photo that you often see in advertisements.
07:33Normally, you can only see the ingredients in the oil from the eyes.
07:39How is the fried food taken from the side?
07:44This is what is used for shooting.
07:47Is it a tank?
07:49It's a transparent tank with a little oily paper.
07:52Isn't it oil?
07:54Add soy sauce here to bring the color of the water closer to the oil.
07:58It's magic.
07:59The top is just water, and the bottom is soy sauce.
08:02It's a lot more oily than I thought.
08:06Send the air with a heat-resistant air pump.
08:11This is also a magic.
08:15If you put the real fried food here.
08:18One, two.
08:23I think it's pretty good.
08:26It looks delicious.
08:27I want to eat it.
08:29It's a real fried food.
08:30I can't think of anything.
08:31It's a genius.
08:33What kind of life do you want to live?
08:38Next is a video of coffee and milk mixed together in a cafe au lait commercial.
08:44This is also used as a tank for shooting.
08:49If you just pour milk normally.
08:54It's not like a whirlpool.
08:57I feel like it's falling from above.
09:00I can't see the milk at all.
09:03Why?
09:04It's very difficult.
09:06There is a way to mix milk cleanly.
09:11This is an acrylic plate.
09:15Attach it to the tank and make a guideline for the flow of milk.
09:21If you pour milk from the edge of this special tank.
09:26It's coming.
09:28It's getting more and more interesting from the outside.
09:33It's beautiful.
09:34I've never seen such a video on TV.
09:38Is that so?
09:39There are many other ideas for shooting.
09:44For example, this frying pan with the edge of one side cut off.
09:49You can shoot the meat that is being cooked from the side.
09:53You can express the thickness of the meat and the power that is being cooked.
09:59You can also use chopsticks to lift the noodles.
10:05For this purpose, a special machine was developed.
10:11You can lift the noodles smoothly.
10:15This is a slider attached to the camera.
10:18I made it by combining it with an arm.
10:22I didn't think this tool would be a good idea.
10:27Next is a technique to shoot pizza deliciously.
10:32I'm going to shoot a corn pizza.
10:37It takes a lot of effort to shoot.
10:41This is a pot.
10:43It's a pit.
10:44It's hard.
10:45It doesn't end.
10:47It doesn't end.
10:54Next is a challenge to shoot pizza.
10:57The food coordinator, Yonezawa-san, will teach me.
11:01I'm going to shoot a corn pizza.
11:06I want you to separate the corn.
11:08Separate?
11:09I just opened the can of corn.
11:12I think there are some that are not beautiful.
11:15I want to make a pizza with only beautiful corn.
11:20About 20 pieces?
11:22No, more.
11:2340 pieces?
11:24All.
11:25All?
11:26Yes.
11:27Please.
11:28It's an ordinary job.
11:29I'm crying.
11:31How do you feel?
11:32I'm happy.
11:36This is a separation of corn.
11:39How should I choose this?
11:42The shape of the corn that everyone imagines.
11:45I want you to avoid the crushed corn.
11:50The only thing that can be reflected on the camera is the shape of the corn.
11:55If there is a corn that stands out, the eyes will go there.
11:59The charm of the whole pizza will not be transmitted.
12:03In order to shoot a delicious video, such thorough work is essential.
12:08This is a pot.
12:10It's a pit.
12:11This is a pit.
12:12This is a pit.
12:13This is a pit.
12:14This is not good.
12:15This will not end.
12:18This will not end.
12:21There is a corn for one field.
12:28YONEZAWA also helps.
12:31This is fast.
12:3430 minutes have passed and the corn has been separated.
12:38This is a pit.
12:40Aren't you happy to choose a lot of cute corn?
12:44I'm happy to choose a lot of cute corn.
12:47I'm not at that level yet.
12:50Next is the cut of the sausage.
12:53This is 5 mm thick.
12:55This is a very precise cut.
12:58I will also cut this.
13:00The point is to cut evenly so that it is evenly heated when baked in the oven.
13:07This is not evenly heated.
13:09This is difficult.
13:11This is a big challenge.
13:14I understand.
13:16OK.
13:18This is a problem.
13:23What will happen if I fail?
13:27There is a staff who makes this.
13:31This is good.
13:33Staff consume food that cannot be used for filming.
13:40This is not good.
13:43This is very delicious.
13:45I feel like I'm eating at a cafe in Daikanyama.
13:47I'm glad I failed to cut the sausage.
13:52This is very delicious.
13:55They shoot the pizza using the ingredients prepared by NAGASE.
14:00I can't put the camera in the oven.
14:02I use a heater to make it look like an oven.
14:06I reproduce the appearance of the pizza in the oven.
14:09I see.
14:10It looks like this.
14:11This is amazing.
14:12I'm excited.
14:13When I use this in a commercial, I make this movement.
14:17Then the finished cut comes out.
14:20This looks very delicious.
14:22If you look at this quickly, you can see that the sausage is bent.
14:27That's true.
14:28If it's too thick, it won't be bent like this.
14:31That's why thickness is important.
14:33I see.
14:35They learned how to shoot a cooking video.
14:38From now on, they will shoot a cooking video.
14:40We have a client who wants to shoot a cooking video.
14:47We discuss the direction of the video.
14:52Is this a real client?
14:54Yes, this is a real client.
14:57I'm a little nervous.
15:00First, we have a meeting with the client to decide the scene to shoot.
15:06This is the client.
15:09This is RIKEN VITAMIN.
15:12Today, we are selling this.
15:15This is a crispy sausage.
15:17We haven't been able to shoot a video yet.
15:20We would like to consult with you.
15:22I see.
15:24Can I eat this?
15:26There are red pepper and garlic chips inside.
15:30If you don't know about the product, you can't make a proposal.
15:33You should try it.
15:35Then you may come up with a new idea.
15:38This sausage is very crispy.
15:43The size of the sausage is small.
15:45So it's crispy.
15:48This is delicious.
15:50Thank you very much.
15:51I would like to express the impression of this product.
15:58What should I do?
16:01What is NAGASE's idea?
16:04Let's start from the top.
16:06This is a must.
16:08This is a warm color.
16:10The spiciness is good.
16:12This is an accent.
16:13The spiciness comes later.
16:15This is a reverse roller coaster.
16:22This is a roller coaster.
16:23Can I eat this?
16:27That's fine.
16:28I want to eat this.
16:32Let's eat this.
16:33This is NAGASE's production plan.
16:36First, put the product on top of the rice.
16:40Then put the yolk on top of it.
16:44Finally, put the yolk on top of it.
16:46Then put the spoon on top of it.
16:49Then prepare the ingredients for shooting.
16:53What should I prepare first?
16:55Please divide the ingredients into parts.
17:01What do you mean?
17:03When shooting, the first thing to do is to divide the ingredients.
17:09To make a dish with a good balance of ingredients.
17:12Use tweezers to divide the ingredients into parts.
17:18I'm nervous.
17:20I'm nervous.
17:23However, he continues to work quietly.
17:28That's a lot.
17:30He finished dividing the ingredients in 15 minutes.
17:35Next is the preparation of the second half.
17:38What should I do?
17:40First, divide the ingredients into parts.
17:42After that, prepare the surface of the rice.
17:45Put the rice grains one by one like this.
17:48Put the rice grains in the gaps.
17:52When shooting, you just have to do this quietly all day.
17:56I saw it.
18:00Put the rice bowl in front of the camera.
18:04The rice grains will appear here.
18:09While looking at the monitor, adjust the rice grains.
18:13Preparation is complete.
18:15Let's go to the actual shooting.
18:17If this is a failure, you have to cook rice again.
18:21I'm nervous.
18:23This is a shaking device prepared by Mr. Kawakubo to realize the image of NAGASE.
18:29If NAGASE can't shake the rice well, he has to cook it again.
18:35Can he succeed in one shot?
18:39I will start.
18:403, 2, 1.
18:43I will start.
18:455.
18:46I will cut it.
18:47I will turn it over.
18:52It's well balanced.
18:55It's well balanced.
18:57NAGASE succeeded in one shot.
19:01How about the amount of rice grains?
19:03I think I can add more rice grains.
19:06The package is also well-balanced.
19:09I think the amount of rice grains is smaller than the package.
19:13I see.
19:15Take 2 to get a better video.
19:20Of course, NAGASE will prepare rice and furikake.
19:25Did you add more rice grains?
19:27Yes, I did.
19:29You added a lot of rice grains.
19:31Let's do it.
19:32Let's do it.
19:353, 2, 1.
19:37I will start.
19:42I cut it diagonally.
19:45I will turn it over.
19:51It's good.
19:52I'm satisfied.
19:54It's good.
19:55It's well-balanced.
20:00It's good.
20:03It's good.
20:06Next, he will put egg yolk on furikake.
20:10It's difficult.
20:11I prepared a plate to put egg yolk.
20:16But I can't see chili peppers.
20:18I will arrange them neatly.
20:21He arranged the ingredients of furikake first.
20:26He adds ingredients while checking the overall balance.
20:31If he fails to drop the egg yolk, he will do it again.
20:37NAGASE, can you do it?
20:40I will start.
20:413, 2, 1.
20:45It's good.
20:46It's good.
20:47It's cute.
20:49It's good.
20:50It's perfect.
20:53It's perfect.
20:56NAGASE is good at this game.
21:02It's good.
21:04It's good.
21:06It's good.
21:08It's well-balanced.
21:09It's good.
21:10It's good.
21:11It's good.
21:12It's good.
21:13It's good.
21:14It's good.
21:15I usually make 4 mistakes, but I was scolded.
21:19It's the last one.
21:21He will put rice on egg yolk.
21:24This is the most difficult one.
21:27He will break egg yolk and mix it with seaweed.
21:31Then, he will put rice on egg yolk.
21:33It's difficult.
21:35No one can predict how the egg yolk will move.
21:41Therefore, this shooting is very difficult.
21:46NAGASE, can you do it?
21:50I will start.
21:513, 2, 1.
21:54I will start.
22:02It's good.
22:08I couldn't see it at all.
22:09I will do it again.
22:11Do it slowly.
22:16I would be happy if I could break it with a spoon.
22:18I see.
22:21He couldn't lift up the rice with a spoon.
22:26Unfortunately, this scene is not good.
22:29I will do it again.
22:30I will start.
22:31Put egg yolk on rice.
22:33I will start.
22:35If he fails once, it will take 20 minutes to set up again.
22:42However, the second attempt is also difficult.
22:47He couldn't break egg yolk and got under the rice.
22:52I'm sorry.
22:53Are you okay?
22:54I will do it for the last time.
22:56I couldn't break egg yolk.
22:59He practiced lifting up rice with a spoon.
23:02I did it.
23:04I think it's good.
23:07Our theme is to convey delicious food.
23:10If you don't taste it, you can't say it's delicious.
23:13You can say it's delicious in the video.
23:15I think it would be great if people who are watching the advertisement could feel it.
23:20I see.
23:21Let's decide the order of the game.
23:24This is a game of momentum and spirit.
23:27It's okay if you make a mistake.
23:29I will start.
23:313, 2, 1.
23:33Go ahead.
23:42I think it's good.
23:43Can I say it's good?
23:45Let's see if he succeeded.
23:48I think it's good.
23:49I think it's good.
23:50Okay, okay, okay.
23:52It's amazing that he decided at the end.
23:55Okay, okay.
23:56What kind of video did he take?
23:59He showed it to the client.
24:01I think it would be great if you could see it.
24:04The theme is the reverse roller coaster.
24:06Please.
24:08Then, please watch the video.
24:14Yes, yes, yes, yes.
24:18Put it in there.
24:20Cut the rice.
24:26It's like this.
24:29I feel like I'm actually eating.
24:32The taste that stimulates the appetite is the selling point of this product, so I think it's very well conveyed.
24:38I felt like I was saving my stomach with a video that made me want to go hard.
24:46I'm glad.
24:48Today's work is over.
24:53Here is today's salary.
24:56Thank you for your hard work.
24:5812,000 yen.
25:00It's something I don't know, but it was interesting.
25:03I just thought, I see.
25:05I didn't even know that he was doing such a difficult job.
25:08He works hard to show the details.
25:13I thought I'd think about the photos on the menu.
25:18Really.
25:20That's all for Nagase-Ren's part-time job.
25:26He's looking at the menu.
25:28He's making it, right?
25:30That's right.
25:32If I use their technique, I'll look delicious, too.
25:36One by one.
25:38It's delicious.
25:40One by one.
25:43What about you, Watanabe-san?
25:44I'm looking for a concert event staff.
25:49I'm also looking for an idol's handshake event.
25:53You were looking for it?
25:54I was looking for it.
25:55Can you really do it?
25:57We said it, but it's not that easy.
26:03How many seconds?
26:05About three seconds.
26:06That's fast.
26:07I can't tell you in three seconds.
26:12Do your best.
26:13I'm always looking forward to it.
26:16That's fast.
26:21Do you remember me?
26:23Do you remember my name?
26:24Yes, I do.
26:28You're always cute.
26:30You're looking at me a lot.
26:31I'm sorry.
26:33I'm sorry.
26:36Nagisa-chan.
26:37Nagisa-chan.
26:38I'm sorry.
26:40Amazing.
26:41Amazing.
26:42You shouldn't do that.
26:45Have you seen this before?
26:48I want to stick to this.
26:50I like it.
26:51I want you to move.
26:53I can only touch this part.
26:55If something happens, you'll get in trouble.
26:57I can't touch this part.
26:59I didn't touch it, did I?
27:02Why are you trying to get in trouble?
27:05We're going to do a catch-copy quiz to improve your sense of words.
27:12The winner of this quiz will be Tsuji Okagito, the number one Japanese TV announcer.
27:19Now, we're going to show you a catch-copy of a famous movie that has been advertised by various companies.
27:24However, it will be filled with blanks.
27:26You have to guess what words will be in the blanks.
27:32The catch-copy will be explained by Fukusato Shinji, a copywriter.
27:37Watanabe, you're the first challenger.
27:39I found a piece of paper.
27:42What is it?
27:43It's a letter from the goddess.
27:46It's a letter from the goddess.
27:47It's a letter from the goddess.
27:50Is this a catch-copy?
27:52Congratulations.
27:54Did you come up with this?
27:57Did you come up with this?
27:59Did you come up with this?
28:01Shibuya, what do you think of a catch-copy?
28:04It's like a catch-phrase when you're an idol.
28:07Is it something you do before you introduce yourself?
28:09Yes, it is.
28:11Tokyo's Shibuya is famous for Hachikomae.
28:14Osaka's Shibuya is famous for Nagisamae.
28:17I'm going to be waiting for you at Nagisamae.
28:23That's good.
28:24My mother came up with this.
28:27I didn't know a writer would come up with this.
28:30We make it ourselves.
28:32Is that so?
28:34If it's too bad, we can make it better.
28:38Let's get started with the catch-copy quiz.
28:42The first question of the catch-copy quiz.
28:45First, let's look at the copy used in Hyakka Tenryokai.
28:50In 2008, 17 years ago,
28:53with the rise of Internet shopping,
28:56the sales of Hyakka Tenryokai declined.
28:59At that time, as a copy of the winter sales,
29:02they wanted to write about the fun of shopping and the desire to buy.
29:07This copy...
29:10I hate it.
29:12I like it.
29:14What is this catch-copy that expresses the psychology of people when shopping?
29:21Mr. Zakiyama, I hate accounting. I like to choose.
29:26It's just beautiful.
29:27Mr. Oshita Ren.
29:28I hate my dad. I like my mom.
29:31I don't know what a bargain is.
29:35Mr. Kaito.
29:36I hate arguing. I like sales.
29:39It's wrong.
29:40I hate choosing. I like to buy.
29:44I hate confusion. I like a lot of clothes.
29:48I'd like to give you a hint.
29:50It's a copy that expresses the psychology of customers
29:53that they want to buy when they are told this.
29:59Mr. Shibuya.
30:00I hate leftovers. I like leftovers.
30:06Mr. Motori.
30:07I hate leftovers. I like leftovers.
30:12I hate leftovers.
30:14Mr. Hitori.
30:16I hate leftovers.
30:17I like limited goods.
30:19It's close.
30:21Mr. Kaito.
30:22I hate leftovers.
30:27I hate leftovers. I like one more thing.
30:31I hate leftovers.
30:34I like the last one.
30:38I hate leftovers.
30:39I like the last one.
30:44Mr. Ren got the answer.
30:47The answer is...
30:48The answer is...
30:50I hate leftovers. I like the last one.
30:55Mr. Ren got the first place.
30:59If you change the way you say it, it looks attractive.
31:02It's a hobby.
31:03It's completely different.
31:04If you say leftovers, it feels like it's left behind.
31:07But if you say the last one, it's like,
31:09I have to buy it because it's the last one.
31:12There are a lot of red ads for bargains.
31:15Sales are also red.
31:17To make it look like you're pushing your back.
31:19There are a lot of red ads for bargains.
31:22It's calculated.
31:24What about Mr. Watanabe?
31:26I lost in the end.
31:28You're the one who wants to lose.
31:32The second catch-copy quiz.
31:35In 2018, a lingerie brand for women was born in Japan.
31:42The product on the sign is a comfortable non-wire bra.
31:46Speaking of non-wire bras,
31:48simple designs were in fashion at the time.
31:51Beautiful and heart-throbbing decorations became a hot topic among young women.
31:57It's a poster that defines the image of such a brand establishment.
32:02Here it is.
32:04You just have to...
32:05You just have to...
32:06You just have to...
32:07You just have to...
32:08Now, what is this catch-copy?
32:12Mr. Watanabe.
32:13You just have to support your chest with a piece of cloth.
32:19You just have to be gentle to protect your chest.
32:24But it's getting closer.
32:26Mr. Ren.
32:27You just have to stick your chest out to the sea.
32:31What do you mean?
32:33No, no, no.
32:35You can make your bra look bigger.
32:39So, a swimsuit is quite...
32:41A swimsuit is quite...
32:42A swimsuit is quite...
32:43A swimsuit is quite...
32:44A swimsuit is quite...
32:45A swimsuit is quite...
32:46You just have to support your chest with a piece of cloth.
32:51It's a little good, isn't it?
32:52It's a little good, isn't it?
32:54You just have to support your chest with a piece of cloth.
32:59But it's not that far away.
33:01Again, the product is a non-wire bra that doesn't use wire.
33:06It also has its own characteristics.
33:10Its characteristics...
33:12Mr. Hikaru.
33:13You just have to support your chest with a piece of cloth.
33:16Yes!
33:18A perfect answer!
33:20A perfect answer!
33:22You just have to support your chest with a piece of cloth.
33:24Cloth is painful, isn't it?
33:25I didn't ask for a single point.
33:27You just have to support your chest with a piece of cloth.
33:30It's the best!
33:32This is good, this is good.
33:33The correct answer is...
33:35This is romantic.
33:36You just have to support your chest with a piece of cloth.
33:41Mr. Hikaru.
33:42You just have to support your chest with a piece of cloth.
33:43It was a perfect answer!
33:45Let's all love each other!
33:48In order to say that you don't have to support your chest with a piece of cloth,
33:51you have to support your chest with a piece of cloth.
33:52By saying the opposite, you leave an impression.
33:56As a way to support your chest with a piece of cloth,
33:58it's like a woman's intuition.
34:00By expressing love,
34:02you make a woman feel good.
34:06It's a pleasant space in the blue sky.
34:08It's a sense of freedom.
34:09It's like a good feeling that you can't control.
34:12It's like a good feeling that you can't control.
34:15Shibuya-san, weren't you frustrated?
34:17I was frustrated.
34:18But when Tori-san understood this,
34:20I thought it was very romantic and sentimental.
34:22No, it's not like that.
34:23I just thought it was pure.
34:25It's kind of embarrassing.
34:27No, no, no, no.
34:28You didn't come forward that much.
34:29You didn't come forward that much.
34:31Watanabe-san, are you okay?
34:33Let's go to the next one.
34:34Are you okay mentally?
34:35I'm okay.
34:36I'm ready to answer.
34:37But if you say it,
34:38you should leave a good impression and go to the next question.
34:40In front of the camera.
34:41That's true.
34:42It's okay to just love to tighten your chest.
34:51Catch-Copy Quiz 3
34:54Reito Motor School, a car training school in Wako City, Saitama Prefecture.
34:59It has the highest number of students in the country.
35:02Last year, more than 8,000 students graduated successfully.
35:07At this training school,
35:08we are thinking of unique catch-copies for employees
35:12so that those who don't want to get a license will be interested.
35:17Among them, the copy that the teacher Yoshifuku-san came up with is interesting.
35:21It became a hot topic on SNS.
35:24Here it is.
35:25If it was a car.
35:29What is this catch-copy?
35:33If it was a car, I can't get wet.
35:37If it was a car, I can be alone.
35:41If it was a car, I can sing.
35:46If it was a car, I wonder if you drove it.
35:52If it was a car, I don't need a house.
35:54If it was a car, I don't need a house.
35:56You have one, right?
35:57You have one, right?
35:58You have one, right?
35:59What are you trying to be cool about?
36:00Here is the first hint.
36:02It is an advertisement on the train.
36:06If it was a car, I can sit.
36:11He got 3 points.
36:13That's right.
36:17The answer is...
36:19If it was a car, I can sit.
36:24He got 3 points.
36:28I often say that I can be happy when I drive with my family.
36:33I don't make such a promise.
36:36But if it was a car, I can sit.
36:40It's cute to be honest.
36:43People who are standing in a crowded train are watching.
36:47I think that's right.
36:49It's a catch-copy that says the obvious.
36:52It's a point to think about who you're doing it for.
36:57That's right.
36:59Catch-Copy Quiz Question 4
37:02Japan's first advertising and marketing expert.
37:06Monthly Advertising Conference
37:08In 1954, it was founded to improve advertising and marketing methods.
37:14Various corporate advertising and marketing examples were adopted.
37:18The winner of the Monthly Advertising Conference is the copyright owner, Toriumon.
37:26In the past, he has won the award of many famous copywriters such as Shigesato Itoi.
37:32He was the winner of such a conference.
37:36The theme is the S.T.A. collection plug that can absorb a wide space just by plugging it into the outlet.
37:43Catch-Copy
37:46The room and the room are different.
37:51What is this catch-copy that makes you want to smell the room?
37:58The S.T.A. collection plug that can absorb a wide space just by plugging it into the outlet.
38:04Catch-Copy
38:07The room and the room are different.
38:13What is this catch-copy that makes you want to smell the room?
38:19The S.T.A. collection plug that makes you want to smell the room.
38:21The room and the room are different.
38:28The room and the room are different.
38:34What kind of room makes you want to smell the room?
38:39The room and the room are different.
38:49The room and the room are different.
38:54The room and the room are different.
39:04The room and the room are different.
39:14The room and the room are different.
39:24The S.T.A. collection plug that can absorb a wide space just by plugging it into the outlet.
39:29Catch-Copy
39:32The room and the room are different.
39:37What is this catch-copy that makes you want to smell the room?
39:42The room and the room are different.
39:48The S.T.A. collection plug that makes you want to smell the room.
39:53The room and the room are different.
40:06The S.T.A. collection plug that makes you want to smell the room.
40:14Narue and Kaito have 1 point.
40:18Ren has 2 points.
40:21Fukusa, do you have any advice?
40:23Watanabe and Shibuya have 0 points.
40:26I feel like I'm too far away from the theme.
40:32You should think about what you want to advertise.
40:38It's like a prank.
40:41If you want to answer that much, I'll give you the last question of fate.
40:46I'll definitely get it right.
40:49The fifth catch-copy quiz.
40:53What do you think of fish?
40:57What do you think of fish?
41:02These unique posters are made to liven up the shopping district.
41:07They are made to make posters for each store.
41:11This is a project of Keita Kusaka, who has won many awards.
41:16This is a project of Keita Kusaka, who has won many awards.
41:25This is a project of Keita Kusaka, who has won many awards.
41:33This is a project of Keita Kusaka, who has won many awards.
41:42Do you like shoes?
41:44I don't like shoes.
41:46So, what is this catch-copy that makes you think about your life?
41:54I made a mistake.
41:56I like shoes that don't have a string.
41:58Because I don't want to be bound in my life.
42:04I like shoes that don't have heels.
42:13This poster was made to promote FUJINGUTSU store in 1966.
42:21Do you like shoes?
42:23I don't like shoes.
42:25So, what is this catch-copy that makes you think about your life?
42:34I like shoes that don't have a string.
42:36Because I'm still 16 years old.
42:42I like flashy shoes.
42:45Because I don't know where my shoes are.
42:54I like shoes that don't have heels.
42:56Because it's easy to climb the stairs of heaven.
43:02I like shoes that come off easily.
43:04Because I can get out of my life soon.
43:08I like cheap shoes.
43:09Because my life was cheap after all.
43:13Everyone is heading towards death.
43:16Is that okay?
43:18You are too close to death.
43:21Please come back a little.
43:23I'll give you a hint here.
43:25The message says that women can wear free shoes, not just high heels.
43:33I like shoes that don't have heels.
43:35Because I'm tired of heels in my life.
43:39That was good.
43:41I like shoes that are easy to walk in.
43:43Because I've been running all the way here.
43:47That was fast.
43:49The first half was easy to walk in.
43:52I like shoes that are easy to walk in.
43:54Because my life is a bumpy road.
43:58That was good.
43:59I like shoes that are easy to walk in.
44:01Because my life is...
44:03Because my life has mountains and valleys.
44:06Because I'm always in a hurry.
44:10Because I'm always in a hurry.
44:14Because I'm always in a hurry.
44:26The correct answer is...
44:29Because I have shoes that are easy to walk in.
44:31Because most of my life is a bumpy road.
44:37That was a good catchphrase.
44:38I wanted to say that women can be more free.
44:44The message says that women can wear high heels.
44:51This is it!
44:54If you say it in a good way, it's easy to spread it on social media.
44:59It's easy to get a lot of attention because it's a good catchphrase.
45:03It's a popular catchphrase.
45:08It's a catchphrase that anyone can use.
45:10Today's winner is Ren!
45:16Ren, how do you feel?
45:18I have one answer for the quiz.
45:22He left something.
45:24I have one answer for the quiz.
45:26I think the truth is good.
45:29You think the truth is good?
45:31You don't think the truth is good?
45:32I'm glad I didn't get a point and ended up like this.
45:38How about a catchphrase for Kimburi?
45:41Is that okay?
45:42I'm counting on you.
45:43Kimburi catchphrase.
45:45It's over. Let's stop.
45:48Next, Matsusakabe battle quiz!
45:57Let's start with Keisuke Watanabe.
46:00Kouki's debut movie, Before, will be released on March 20th.
46:07It's a make-up comedy about a 9-year-old heroine who transforms into a goddess with her make-up skills.
46:13Please watch it at the cinema.
46:18The next question is...
46:23Matsusakabe battle quiz!
46:25Where is Matsusakabe's birthplace, Mie Prefecture?
46:28I don't know.
46:29This map is correct, right?
46:32The next question is...
46:34Making a Jomon-era cookie!
46:36What is the taste of the donguri made from the ingredients?
46:43Can they recreate it?
46:45I can't stop.
46:46Please look forward to it!
46:48If you want to watch this show again, please subscribe to our channel.