Category
📺
TVTranscript
00:00Well, my manager is Mr. Kakinuma.
00:02Mr. Kakinuma.
00:03She's been with us for 26 years.
00:06That's a long time.
00:07It's been a long time since we've been together.
00:09Mr. Kakinuma said,
00:11Mr. Kazushige, you're an idiot, so you don't catch a cold, right?
00:14Oh, that's nice.
00:15That's nice.
00:16Well said.
00:19Wait a minute.
00:20That's it?
00:22That's it?
00:23In the end, when the voltage went up,
00:26I started to think about Bakurobon again.
00:29Now?
00:30Now.
00:31Mr. Kakinuma said,
00:32I'm sorry, but I'm going to put the story aside for a moment.
00:34When the voltage was going up while I was talking.
00:36Yes.
00:37I said, what are you doing with the story of Bakurobon?
00:39He said, I'm putting it in ***.
00:40Wow, that's great.
00:41Wow.
00:46Well, has anything changed recently?
00:50Well, again, my manager is Mr. Kakinuma.
00:53Mr. Kakinuma.
00:54She's 26 years old this year.
00:57It's been a long time.
00:58It's been a long time since we've been together.
01:00I'd like you to listen to it because it's based on that.
01:04Yes.
01:05There's a little something in the car.
01:09You said something in the past.
01:11There was.
01:12What happened?
01:13In her 26th year,
01:15I've never seen her cough or have a fever.
01:21That's great.
01:22That's great.
01:23She's in good health.
01:24She's in good health.
01:25She's in good health.
01:26I asked her what was wrong with her throat.
01:30She said she had a sore throat and cough.
01:33It was the first time.
01:34Yes.
01:35She might have a fever.
01:37Something like that.
01:39I said, you're an idiot.
01:41Why do you catch a cold?
01:44It was a joke.
01:46Mr. Kakinuma said,
01:47Mr. Kazushige is an idiot, so he doesn't catch a cold.
01:50That's great.
01:51That's great.
01:52It was a joke.
01:55Wait a minute.
01:56Wait a minute.
01:58Wait a minute.
02:00I'm sorry.
02:01Which one is it?
02:02One vote for Mr. Kakinuma.
02:04I replied to Mr. Kazushige's joke with a joke.
02:07That's great.
02:08Besides, Mr. Kachinto is a real idiot.
02:12Mr. Kazushige forgets a lot of things.
02:14He forgot what I said the other day.
02:17He said, you're an idiot.
02:18I said, are you kidding me?
02:20I did it.
02:21It was in a car.
02:24I did it.
02:26When the voltage went up,
02:30I thought about Bakuro-bon again.
02:33Until now.
02:34Until now.
02:35I was going to release Bakuro-bon if I quit.
02:37Mr. Kakinuma said,
02:38I'm sorry, but I'll put the story aside.
02:41When the voltage went up,
02:43I asked him what he was doing with Bakuro-bon.
02:46He said he put it in his smartphone.
02:47That's great.
02:49Did you lock it?
02:51Yes, I locked it.
02:53If you drop it, someone will see it.
02:56He said he didn't do it.
02:57That's great.
02:58He didn't do it on purpose.
03:00I didn't lock it.
03:01It's a whoops.
03:03It's not a whoops.
03:05After that, Mr. Kakinuma said,
03:07I'm sorry, but I'll apologize.
03:09That's how it ended.
03:12Next time,
03:13my daughters came back for the New Year's holiday.
03:16After the New Year's holiday,
03:18my daughters and Mr. Kakinuma went for a drive.
03:22They were in the car.
03:24At that time, my daughter told Mr. Kakinuma
03:27that it was a story about my Bakuro-bon.
03:33Mr. Kakinuma said,
03:35Even if I say so,
03:38you two won't be able to meet my daughters.
03:43He said,
03:44I won't do that.
03:46I won't give my Bakuro-bon.
03:49My daughter said,
03:51I think you should give your Bakuro-bon.
03:57It was a story that I didn't know.
04:00My daughters were already thinking about it.
04:03I think you should give it.
04:05My daughters are called Kaki.
04:07My daughters have been around since they were born.
04:11Now that I think about it,
04:13I just remembered.
04:15My daughters went back to the day they were born.
04:21My mom is a Tegosekai.
04:24My mom came to the hospital,
04:26and Mr. Kakinuma and I were in the hospital.
04:28Mr. Kakinuma saw my daughter before I did.
04:32I remembered that again.
04:34Even if you were angry,
04:36Mr. Kakinuma was in the hospital.
04:38You can't do that.
04:40I see.
04:41It can't be helped.
04:43My daughters were like a mother and a daughter.
04:47I just adored Mr. Kakinuma.
04:49There was such a story.
04:51That's great.
04:52The children are also sitting.
04:55This child is like that mother.
04:58That's true.
04:59That mother is quite tough.
05:04Are you okay?
05:05I'm okay.
05:06I overcame it by lying.
05:07Mr. Kakinuma.
05:08If you were to release the backlog,
05:12how much would it be?
05:15I've been accumulating it for a long time.
05:20From the first chapter.
05:22But,
05:23I really have to write down the backlog.
05:28I'll forget it.
05:29It's better to write it down.
05:31You don't have to do that.
05:33It has nothing to do with it.
05:35I'm writing a book these days.
05:39I'm writing a book with my siblings.
05:42Ishihara family?
05:43Yes.
05:44It's a random story.
05:47If I don't write it down, I'll forget it.
05:49When I look at it,
05:50I remember what happened.
05:53I understand that.
05:54So, Mr. Kakinuma,
05:55please write down an interesting line.
05:58Your line is a good memory.
06:00When you say you want to write an essay,
06:02it will be useful.
06:04But, it won't be useful for me.
06:07But, if you sell it,
06:09you'll get half of it.
06:10I think I'll get half of it.
06:11No, no.
06:12I may not be on Earth at that time.
06:15I don't need it.
06:17Even if I get money,
06:19I may not be able to live on Earth.
06:21Maybe I'll be exiled from Japan.
06:25You won't be.
06:26If you go to Hawaii or Australia,
06:27which country will you be exiled to?
06:29Well,
06:30I don't know.
06:31Australia and Hawaii are...
06:34Well...
06:35Maybe you'll be hated by the children.
06:37Will I be hated?
06:38Really?
06:39You'll be taken as a PARAO.
06:40A PARAO?
06:42You'll be taken as a PARAO and do anything.
06:44I'll be doing fire dance.
06:46Stop it.
06:47I'm not going to be hated.
06:48Because I have expectations for that person,
06:52I may be betrayed by that person.
06:55I can't believe it.
06:56But, in the first place,
06:58I don't have any expectations for anyone.
07:00But,
07:01I don't have any expectations for anyone.
07:02Because I have expectations for someone,
07:04it's not a bad thing.
07:06But,
07:07I have expectations for someone,
07:09so I should be more relaxed.
07:11Really?
07:15It's a good idea.
07:16That's the devil's whisper.
07:18Next,
07:19this is a program called
07:20How Much Zawatsukun?
07:22What's this?
07:26In the future,
07:27we are going to show you a video about a commodity
07:29I would like you to guess the price of this product.
07:34Zawatsuku How Much
07:38Please imagine the price of this product as you look at it.
07:46Tokyo, Asakusa has 4 stores.
07:49Okoicha Sweets Specialty Store
07:52Kaminari Issa
07:54Kaminari Issa
07:56Okoicha Sweets Specialty Store
08:01Foreigners like green tea.
08:04It is a green tea boom.
08:06It is a great deal.
08:08Okoicha Tart Hole Cake
08:10Okoicha Tart Hole Cake
08:12Okoicha Tart Hole Cake
08:18What is this?
08:20Okoicha Tart Hole Cake
08:22This is expensive.
08:24This is expensive.
08:26On top of the crispy tart dough,
08:28there is red bean paste.
08:30And,
08:32a very rich green tea cream.
08:36The taste of green tea is strong.
08:38It is strong, but it is not bitter or bitter.
08:40It is not bitter or bitter.
08:42It is a cake that you can feel the taste of green tea directly
08:44because it is full of green tea with strong umami ingredients.
08:50The green tea used is
08:52Kyoto-style green tea.
08:54It is a high-grade green tea.
08:56It is expensive.
09:00By blocking the sun,
09:02there is less astringency.
09:04It is a green tea with a strong umami flavor.
09:06It is a green tea with a strong umami flavor.
09:08It is said to be of good quality.
09:10It is said to be of good quality.
09:12It is said to be of good quality.
09:14They are harvested one by one by hand.
09:16It is a super-high-class green tea
09:18that is finely ground over a thin stone
09:20and is made by boiling it.
09:24The high-quality green tea
09:26is mixed with a whole of 40g of fresh cream
09:28and poured into a tart dough
09:30with Hokkaido-style red bean paste.
09:34It is a special freezer
09:36that cools down
09:38to minus 40 degrees Celsius.
09:40It is a special freezer
09:42that cools down
09:44to minus 40 degrees Celsius.
09:46It is a fast-freezing machine.
09:50By doing this,
09:52the quality of the tart
09:54does not decrease.
09:56Even after thawing,
09:58you can keep
10:00the freshly made taste.
10:04The green tea tart
10:06is made like this.
10:08In addition to the finish,
10:10it is sprinkled
10:12with gold,
10:14which is the pinnacle of luxury.
10:16The high-class
10:18green tea tart
10:20is made with a lot of green tea.
10:22It is called Okoi-cha tart hole cake.
10:24How much does it cost?
10:26How much does it cost?
10:28One hole.
10:30Which one is expensive?
10:32Okoi-cha tart
10:34hole cake.
10:36This one.
10:38It is a custom-made.
10:40It is big.
10:42Can I open it?
10:44It is a custom-made.
10:46I am scared.
10:50It looks like this.
10:54Do you sprinkle it on the tart?
10:56The gold is the pinnacle of luxury.
10:58Do you mean gold powder?
11:00No, it is green tea.
11:02Oh, I see.
11:04You sprinkle it on the tart.
11:06You sprinkle it on the tart
11:08and eat it.
11:10Is it gold powder?
11:12Yes.
11:14Can I smell it?
11:20I think it is because it is frozen.
11:22Doesn't it smell?
11:24No, it doesn't.
11:26Let's have a look.
11:28It doesn't smell like a tart.
11:32What is the pinnacle of luxury?
11:34It is the best.
11:36It is heavy.
11:38It is heavy.
11:40It is heavy.
11:42It is luxurious.
11:44Is it frozen?
11:48It is slightly frozen.
11:50But it is frozen,
11:52so it is hard to tell.
11:54It is not eight.
11:56It is for four people.
11:58Is it for four people?
12:00Is it eight?
12:02Four?
12:04Four is big.
12:06Isn't eight small?
12:08Eight is small.
12:10It is for six.
12:12It is for six.
12:14It is for each.
12:16It is heavy.
12:18It is heavy.
12:20I see.
12:24How much is it?
12:26If you get the closest answer right,
12:28you get 10 points.
12:30If you get the closest answer right,
12:32you get 100 points.
12:34If you get the closest answer right,
12:36you get a prize.
12:38TAKASHI-KUN.
12:40Let's go with the two-digit answer.
12:42Two-digit answer?
12:44You can go with three-digit.
12:46If you can,
12:48why don't you try four-digit this year?
12:50Four-digit answer.
12:52I will say two-digit answer.
12:54It is zero.
12:56Zero.
12:58It is zero.
13:00What is that?
13:02That is impossible.
13:04Zero?
13:06It is from Okoicha Sweets.
13:08Kaminari is a brand in Tokyo, Asakusa.
13:10It has a crispy tart dough
13:12and Hokkaido's koshian.
13:14It is also made of
13:16three layers of
13:18deep matcha cream.
13:20It was developed to
13:22get a crowd to Asakusa.
13:24It was sold as a cafe menu
13:26during the period
13:28and was sold out in the morning.
13:30It was served as a cafe menu?
13:32It'll one piece one piece
13:41Havana
13:44Amen you didn't eat it
13:46Zenzen so
13:50Narrow
13:53Pettity that'll hack point to that. Yes. Sorry. I'll cut it all go around. Itadakimashou. Don't
13:59What
14:01Don't know what I am. I said, I said, you know
14:05It's on the top. I know
14:07Kazushige, I'm gonna eat you money. Say, you know, she's not gonna be mine. You'll say happy. I'm gonna eat you must not
14:14Muzzle, it's not good
14:16Not cafe day. I'll tell you. I'm gonna be soon
14:21saying
14:22Got a thing. Go ahead. I'm gonna hold on. I don't want a
14:26cocky
14:28Rock rock
14:30Toasted
14:32You say it's just a yes, Christian
14:35Sarkaz Shige-san, what you might call it a good
14:37No, cheese cake. He didn't mind it. You know, I'm a snowman
14:40What's your cheese cake? You're gonna match up to you. I'm gonna hide it. I can't even touch. Can you oh my channel?
14:46Oh my chaga. Oh
14:48That's not my it's mine. I'm gonna throw it out. Oh, no, no
14:51So
15:21I wonder if there are any people who buy it in-bound.
15:25Now, the answers of the three people have been split quite a bit.
15:29Who is the closest?
15:31Here is the correct answer.
15:35Luxury matcha.
15:37Let's make the ultimate gold luxury.
15:41Okoicha Tart Hole Cake
15:53What is the price of one hole?
15:57How much tea is it?
15:59I think it's quite a lot.
16:05Zero.
16:07Zero.
16:08Eight.
16:09Zero.
16:11Five.
16:1315,000 yen.
16:1715,000 yen.
16:19Amazing.
16:21Strawberry.
16:23So, the closest answer is Kazushige.
16:27I wanted to go to Don's tea.
16:29It was close.
16:31You got it.
16:33The other day, I said strawberry because it was strawberry.
16:35It wasn't strawberry.
16:37It wasn't strawberry.
16:39This strawberry is a little expensive.
16:41I have to study again.
16:4315,000 yen.
16:45The ultimate gold luxury is 1,000 yen for 8g.
16:49I use 48g of matcha, so it costs 6,000 yen for a matcha stand.
16:55It's a matcha stand.
16:57So, Kazushige.
16:59What?
17:01Okoicha Tart Hole Cake.
17:03That's good.
17:05By the way, is this 1 out of 8?
17:071 out of 8?
17:11This is amazing.
17:13My grandmother is a tea teacher.
17:17So, I've been drinking matcha ever since I gave birth.
17:23You don't drink matcha because you gave birth.
17:25You drink milk.
17:27I said too much.
17:29Because I'm an old lady.
17:31You're not an old lady.
17:33Are you okay?
17:35It's delicious.
17:37It reminds me of a beautiful old lady who made tea for me.
17:41That kind of person.
17:43Old lady who makes tea.
17:47Now, there's one more.
17:49Yes.
17:51Zawatsuku How Much.
17:55Please imagine the price of this product as you look at it.
17:59What is this?
18:19Wow, that's amazing.
18:29It's refreshing and sweet.
18:31It's easy to eat.
18:35It smells like citrus.
18:37It's mandarin.
18:41It's not too sweet.
18:43It's bitter.
18:47It's a specialty store that sells more than 10 kinds of honey.
18:53It's the ultimate honey that professionals make.
18:59It's a box cutter again.
19:09It looks expensive.
19:11This is amazing.
19:21If you scoop it with a spoon...
19:25How do you do this?
19:27How do you eat this?
19:31What do you do with this part?
19:37It shines beautifully in gold.
19:39The refreshing and fruity acidity spreads in your mouth.
19:45The honey used for the honeycomb is black honey with white flowers in spring.
19:51It's a box cutter.
19:55He takes it out right away.
19:57It's a box cutter as it is.
19:59It's a box cutter as it is.
20:01Out of the honey of that year...
20:03It's expensive.
20:05We use the best quality honey as the ultimate honey.
20:07We use the best quality honey as the ultimate honey.
20:09It's in a beautiful shape.
20:11The taste and aroma are all exquisite.
20:13The taste and aroma are all exquisite.
20:15It's in a beautiful shape.
20:17There is only 30% of the honey itself that is sold as the perfect honey.
20:19There is only 30% of the honey itself that is sold as the perfect honey.
20:23This is the ultimate box honey.
20:25This is the ultimate box honey.
20:31If you scoop this with your hands...
20:37It's as smooth as butter.
20:39It's as smooth as butter.
20:43It's easy to eat and stylish to make.
20:45blend the three types of honey.
20:49The harvest of honey is in spring.
20:52This is...
20:54This is the place where the honey harvested in spring is aged for half a year.
21:01In the summer, the air conditioner is turned on
21:03and the temperature is set to be below 25 degrees.
21:09Yes, the honey is aged at a cool temperature for half a year.
21:15By doing this, the honey will have a rich taste.
21:22Then, the aged honey is...
21:30mixed.
21:33We keep mixing until the honey turns white.
21:37The honey can't harden in the tank,
21:39and it's not good if it doesn't harden after it's packed in a box.
21:43By mixing it every day for two weeks,
21:46the smoothness of the honey will improve.
21:51Only Japanese people do this.
21:53Mixing every day for two weeks.
21:59At first, the honey was smooth,
22:03but now it's creamy.
22:06It's good for your throat.
22:08If you pack this in a box,
22:11you can keep it in an airtight warehouse
22:15and it will naturally harden perfectly.
22:21This is amazing.
22:22It's a winter-only premium gift.
22:26I want this.
22:27How much is it?
22:31This is good.
22:33This is the ultimate honey.
22:35Let's guess.
22:37Please show us the answer.
22:44I got it.
22:45Why is it so expensive?
22:51This is good.
22:52This is the ultimate honey.
22:55Let's guess.
22:57This is the ultimate honey.
23:03This is the ultimate honey.
23:06That's good.
23:08This is the ultimate honey.
23:12I want both.
23:16Excuse me.
23:18It doesn't smell that bad.
23:21What is it?
23:24It's hard.
23:27You can't tell, can you?
23:29You can't tell, can you?
23:31It doesn't smell, does it?
23:33I don't think anyone can tell.
23:36You have to eat it.
23:39Please have a look.
23:43It's beautiful.
23:45It's heavy.
23:47It's like butter.
23:51It smells so good.
23:53It's expensive, isn't it?
23:55It smells so good.
23:58You can't tell, can you?
24:00You can't tell, can you?
24:05It smells so good.
24:06You're kidding, right?
24:08It smells so good.
24:10It smells so good.
24:14Let me smell the honey.
24:17It's covered with vinyl.
24:20Let me smell the honey.
24:24This one smells like wood.
24:27This one smells like honey.
24:31It's very rich.
24:34It's heavy.
24:39It's smooth.
24:41See?
24:45It's amazing.
24:46It's a flower.
24:48It's not a flower.
24:50It's a box cutter.
24:51Let me see it.
24:52She's a box expert.
24:55She's a box researcher.
24:57It smells like a box cutter on the right.
24:59It smells like a box cutter on the right.
25:00It smells like a box cutter on the right.
25:01You can eat the wax.
25:04My mother likes to cut the grapefruit in half and eat it with honey.
25:11The grapefruit in the past wasn't so sweet.
25:14It was sour.
25:15That was good.
25:16Let's do it.
25:17I want to guess this one.
25:20It's a set, right?
25:22It's a set.
25:24It's a set.
25:25How much is it?
25:26It's expensive.
25:28Is it for sale on the Internet?
25:29It's for sale on the Internet.
25:31You can buy it on the official website or buy it directly at the store.
25:36But it's honey.
25:39Well, then...
25:42It's been a while.
25:44Do you want to do it, Shimo-san?
25:47Shimo-san?
25:50I can't do it.
25:51Let's do it.
25:53Shimo-san is here.
25:56I'll do it.
25:59Zero.
26:02Zero.
26:04Two.
26:07It feels good.
26:10I feel like I've done something bold.
26:13It's 200 yen, right?
26:14Yes.
26:16It's limited stock until March, so it will be sold out as soon as it's sold out.
26:21The box honey has a small amount of harvest, so we blend three kinds of honey.
26:28The honey is a plant called Kurogane-mochi, which is used to make white powder in spring.
26:36I didn't expect it, but it was too expensive, so I gave up.
26:41Honey?
26:42Yes.
26:44Honey!
26:46Honey!
26:47Yes.
26:48Honey!
26:49It's 83,200 yen.
26:50That's all I have.
26:51Do you want to go?
26:53Honey!
26:55I thought I had it, but I thought it was 80,000 yen.
27:00Honey!
27:04Honey after strawberry!
27:07Great!
27:08I'll give it to you.
27:09I thought it would be good.
27:11It's amazing.
27:12Everyone was confused with strawberry the other day.
27:16I thought I could do it.
27:17Honey!
27:18But I don't have this.
27:20Then I have this.
27:22This is it.
27:23Wait a minute.
27:24Please show me the answer at once.
27:28Please.
27:32I got it.
27:33Why is it so expensive?
27:3518,200 yen.
27:37Kazushige is 32,000 yen.
27:40Three.
27:41Three.
27:42Three.
27:43Three.
27:44Three.
27:45Three.
27:46And Yoshizumi is 31,200 yen.
27:49Chisako?
27:5018,200 yen.
27:52I've never seen honey that expensive.
28:03But I think it's about this.
28:06It's over 30,000 yen.
28:09There were two sets.
28:11I thought it would be about 10,000 yen.
28:16But I thought the set would be more valuable.
28:20It took a lot of time to mature both.
28:24So I doubled the value of the set.
28:29And I added the value of the set.
28:33And I got the number three.
28:38How should I read the zero between three?
28:41Don't read this part.
28:43Yoshizumi, are you close to Kazushige?
28:46Yes, I am.
28:47I got a hint from Takahashi.
28:51I told you about the three digits.
28:54I thought you wouldn't get it.
28:57Me?
28:58Yes.
28:59So I thought it would be expensive.
29:0650,000 yen or 60,000 yen.
29:09But I thought you wouldn't get it.
29:13So I doubled the value of the set.
29:15I agree.
29:16From the idea of Chicken Heart,
29:19I think the four digits are 1, 3, or 4 like you.
29:24If it's zero, it would be three digits.
29:27So I don't think you would get it.
29:29Anyway, it's Chicken Heart.
29:31I think so.
29:33I didn't mean to say that.
29:37Who is the closest?
29:39Who is the closest?
29:41Here is the answer.
29:44Kibamisumitsuto, which tastes like honey.
29:50It's been aged for half a year.
29:56And it's been mixed for two weeks until it becomes smooth.
30:02Kibamihakomitsu, which can only be made in winter.
30:08How much are these two premium sets?
30:15200 yen?
30:16Michael.
30:18Zero.
30:19Zero.
30:20Zero.
30:21Zero.
30:22Two.
30:23Two.
30:24One.
30:25One.
30:26One.
30:27Stop.
30:28Stop.
30:33Kibamisumitsuto, which tastes like honey.
30:39It's been aged for half a year.
30:45And it's been mixed for two weeks until it becomes smooth.
30:51Kibamihakomitsu, which can only be made in winter.
30:57How much are these two premium sets?
31:01It's been aged for half a year.
31:05200 yen?
31:06Michael.
31:08Zero.
31:09Zero.
31:10Zero.
31:11Zero.
31:12Two.
31:13Two.
31:14One.
31:15One.
31:16One.
31:17Stop.
31:18Stop.
31:22Kisako.
31:23Yes.
31:25Kisako won by 10 points.
31:31It's good!
31:33Kisano-san, please try the Kiwami Hakomitsu, Kiwami Sumitsu.
31:37You put this on the bread.
31:40It's like butter.
31:42It's a little slow to stretch.
31:44Itadakimasu!
31:53It's honey!
31:55Of course it is.
31:58Is it rich?
31:59Yes, it is.
32:01But, how should I put it?
32:02It has a nice sharpness.
32:04Honey?
32:05It's not mushy.
32:06It's not mushy.
32:07It's crunchy.
32:08It's crunchy.
32:10The winner is Ateruna!
32:16Today's theme is...
32:21Kura Sushi, a popular sushi restaurant where more than 100 million people visit every year.
32:30And now, we have a foreign tourist here.
32:40Kaiten Sushi is very unique.
32:42Hamburgers don't exist in the U.S.
32:46Japanese sushi is fresh, cheap, and delicious.
32:50Japanese sushi is delicious.
32:53Cute!
32:55Kaiten Sushi is popular with foreign tourists.
32:59Here, at Kura Sushi Ginza,
33:03they serve not only sushi,
33:07but also dango,
33:09mitarashi,
33:13tempura,
33:15and many other Japanese dishes.
33:19There are dozens of kinds of Kaiten Sushi, including sweets, right?
33:24Is there such a place in Ginza?
33:28This time, we asked foreign tourists who visited Kura Sushi Ginza.
33:34Among the top 10 favorite Kaiten Sushi items,
33:38they will guess which one is not the best.
33:42Foreign tourists, right?
33:44Yes.
33:46First of all,
33:49every time I bite it, it's so juicy.
33:53I can feel the sea in my mouth.
33:57Many foreign tourists were surprised by the first bite.
34:01Big salmon roe.
34:04Next,
34:07It's so cheap and delicious.
34:10I was really shocked.
34:14It's also popular with foreign tourists.
34:17Salmon is loved all over the world.
34:21Next,
34:24It's so fresh and sweet.
34:28It's also popular with foreign tourists.
34:31Shrimp.
34:33Next,
34:35It's so hot and crispy. It's so delicious.
34:40This is tempura and sushi that foreigners love.
34:44I love it.
34:45It's freshly fried shrimp tempura.
34:50Next,
34:53This is the best one.
34:55It's the best.
34:58It's also popular with foreign tourists.
35:00Special tuna.
35:03Next,
35:06It's a self-made Kura Sushi with a unique aging technology.
35:14This is aged tuna.
35:20Next,
35:22The combination of tuna and green onion is the best.
35:27It's soft and juicy.
35:29This is the original Japanese green onion tuna.
35:32Next,
35:34I've never eaten this before.
35:37It's so delicious. I was really surprised.
35:40It's also popular with foreign tourists.
35:43It's a special dipping sauce.
35:47Yuzu salt bonito.
35:49I love it.
35:52Next,
35:55It's a taste that is safe and stable all over the world.
35:59It's an omelet.
36:02And the last one is
36:05It tastes like diving into the sea.
36:10It's easy to eat sea urchin, which is not familiar in Japan.
36:15It's a sea urchin roll.
36:17This is a sea urchin roll.
36:19This is the best one.
36:22There is a Kura Sushi.
36:24Is there anything you want to eat?
36:25I want to eat a sea urchin roll.
36:27Does it have rice on it?
36:29I think so.
36:31It looks delicious.
36:33By the way, what's your favorite sushi?
36:36Tuna.
36:38You like tuna, right?
36:40Otoro.
36:42You haven't lost.
36:45I like rare fish.
36:47Otoro.
36:49What about you?
36:50I start with salmon roe and kohada.
36:53You start with salmon roe?
36:54I start with salmon roe and kohada.
36:56Before that, I eat horse mackerel.
36:58That's all I eat.
37:00I see.
37:01Everyone has a favorite sushi.
37:04Let's decide the order.
37:06Rock-paper-scissors.
37:08Who will go first?
37:10Chisako.
37:12Rock-paper-scissors.
37:14Who will go first?
37:16It's my first time.
37:18I'm not used to it yet.
37:20But you ate it earlier.
37:22That's right.
37:24Chisako.
37:26Let's start.
37:28Have you decided?
37:30Chisako.
37:31Please tell me what you don't think is the first place.
37:34Yuzushi-o-katsu-o-tataki.
37:36No.
37:3710th place.
37:39Why?
37:41I don't know.
37:43Yuzushi-o-katsu-o-tataki.
37:45Yuzushi-o-katsu-o-tataki.
37:47Yuzushi-o-katsu-o-tataki is difficult for foreigners.
37:50I see.
37:52Yuzushi-o-katsu-o-tataki is 10th place.
37:58Yuzushi-o-katsu-o-tataki is seasoned with a special sauce.
38:04Yuzushi-o-katsu-o-tataki is seasoned with a special sauce.
38:11Let's start.
38:13Yuzushi-o-katsu-o-tataki.
38:19Is it the first place?
38:25No.
38:28I'm glad.
38:30The 10th place is expected to be the 10th place.
38:33The 10th place is...
38:35The 10th place is...
38:37The 7th place.
38:41It's amazing.
38:43It's not the 10th place.
38:45It was refreshing for a foreigner to eat without knowing what it was.
38:52I've never eaten bonito in the U.S., but the first time I ate it, it was soft and juicy.
38:59Tsutaka, do you want to go again?
39:01Yes.
39:03Have you decided?
39:04Yes.
39:05Please tell me what you don't think is the 1st place.
39:09Seafood sea urchin roll.
39:14Why?
39:17Many foreigners I know don't eat sea urchin.
39:22Many people don't like sea urchin.
39:25It's not the 10th place.
39:28The 10th place.
39:31The seafood sea urchin roll costs 220 yen per person.
39:35It is a creative menu that eats sea urchin with seafood such as squid.
39:38In addition, it has the texture of flying fish roe.
39:45Tsutaka predicted that sea urchin is not the 1st place because many foreigners don't like sea urchin.
39:52In Denmark, I don't eat sea urchin that looks like a monster.
39:57But the first time I ate it, it was very delicious.
40:01I want to pack sea urchin in a suitcase and take it home.
40:06It's my dream to eat sea urchin every day.
40:10Tsutaka predicted that the seafood sea urchin roll is not the 1st place.
40:27Is it the 10th place?
40:29He predicted the 10th place.
40:32The seafood sea urchin roll is the 10th place.
40:38He won.
40:40He won 30 points.
40:44I'm very lucky today.
40:46It's a bubble.
40:48I was unlucky last year.
40:50I'm very lucky this year.
40:52I'm going to buy a stock.
40:54I'm going to buy a stock.
40:56Next is YOSHIZUMI.
40:58How do you feel?
41:00I'm going to eat sea urchin.
41:02I'm going to eat sea urchin.
41:04I'm going to eat sea urchin.
41:06Please tell me what you don't think is the 1st place.
41:09Big-grain salmon roe.
41:11Big-grain salmon roe.
41:13Why is that?
41:15I think it's fresh because it's on the sea urchin.
41:19I think it's fresh because it's on the sea urchin.
41:23I see.
41:25Big-grain salmon roe is the popular menu of KURA SUSHI.
41:32YOSHIZUMI thinks it's not the 1st place because there are many foreigners who are not good at salmon roe.
41:38However, the foreigners say...
41:42I like fish roe, but salmon roe is the best.
41:47It was very delicious.
41:49I'm going to eat it.
41:51YOSHIZUMI chose the 1st place.
41:54YOSHIZUMI chose the 1st place.
42:03YOSHIZUMI chose the 1st place.
42:07YOSHIZUMI chose the 1st place.
42:13YOSHIZUMI chose the 6th place.
42:16Salmon roe is the 6th place.
42:19YOSHIZUMI chose the 1st place.
42:25YOSHIZUMI, please choose one more.
42:29Please choose one that you don't think is the 1st place.
42:34EBI TEN NIGIRI.
42:36EBI TEN NIGIRI.
42:38Why is that?
42:39I don't know.
42:40I don't think it's the 1st place.
42:43The 3rd and 4th places may be higher than the 1st place.
42:49I don't think it's the 1st place.
42:52The 4th place is...
42:54The 4th place is...
42:57YOSHIZUMI chose EBI TEN NIGIRI.
43:04YOSHIZUMI chose EBI TEN NIGIRI.
43:10YOSHIZUMI chose EBI TEN NIGIRI.
43:18It's so delicious that I can't stand it.
43:23I can eat 100 of this.
43:27YOSHIZUMI chose EBI TEN NIGIRI.
43:31EBI TEN NIGIRI is the 1st place.
43:45Do you run a sushi restaurant?
43:47Of course.
43:48I know the rules of the world of sushi.
43:59YOSHIZUMI chose EBI TEN NIGIRI.
44:03EBI TEN NIGIRI is the 1st place.
44:11It's not the 1st place.
44:13It's not the 1st place.
44:18EBI TEN NIGIRI is the 4th place.
44:21It's higher than the 1st place.
44:27It's the 5th place.
44:30It's close.
44:31It's not the 4th place.
44:32It's higher than the 1st place.
44:33It's a little higher than the 1st place.
44:36EBI TEN NIGIRI is a dish that is crispy and refreshing.
44:46KAZUSHIGE chose EBI TEN NIGIRI.
44:51Do you run a sushi restaurant?
44:53Of course.
44:54I know the rules of the world of sushi.
45:00I know the rules of the world of sushi.
45:01I know the rules of the world of sushi.
45:04Have you ever been to KAZUSHIGE's restaurant?
45:08I've never been to his restaurant.
45:11Are you planning to go abroad?
45:14I'm not planning to go abroad.
45:16I can't go abroad.
45:19But do you know the rules of the world of sushi?
45:22Of course.
45:23I've been in Hawaii for a long time.
45:25I'm sorry to say this, but this is a matter of choice.
45:29Let's go.
45:30Let's go.
45:31Please choose a dish that you don't think is in the 1st place.
45:33Let's start with the 9th place.
45:359th place is TAMAGOYAKI.
45:389th place is TAMAGOYAKI.
45:40What is the reason for this?
45:42Reason?
45:44You've seen the process, haven't you?
45:46You've seen the process, haven't you?
45:48You've seen the process, haven't you?
45:49You've seen the process, haven't you?
45:50Everyone can make TAMAGOYAKI abroad.
45:54I can do this.
45:56I can't help eating TAMAGOYAKI in Tokyo.
45:59My wife probably tells my husband this.
46:02Then I'll stop making TAMAGOYAKI.
46:03So this is the 9th place.
46:06TAMAGOYAKI is not in the 1st place because it can be eaten abroad.
46:13TAMAGOYAKI is a soft and sweet TAMAGOYAKI.
46:16TAMAGOYAKI is a special dish with salt and black pepper.
46:21What is the order of TAMAGOYAKI?
46:24Let's go.
46:25Let's go.
46:269th place is TAMAGOYAKI.
46:27TAMAGOYAKI is in the 1st place.
46:36TAMAGOYAKI is not in the 1st place.
46:40TAMAGOYAKI is not in the 1st place.
46:41I understand.
46:46What is the order of TAMAGOYAKI?
46:479th place.
46:49TAMAGOYAKI is amazing.
46:56He is a business man.
47:00I quit sushi.
47:04He is a business man.
47:09I quit sushi.
47:13Let's go to the next question.
47:14Let's go to the next question.
47:15The order of TAMAGOYAKI has already been decided.
47:17Let's go to the 8th place.
47:18What do you think is not in the 1st place?
47:218th place is TAMAGOYAKI.
47:23Why is TAMAGOYAKI in the 8th place?
47:26We are familiar with TAMAGOYAKI.
47:30We are familiar with TAMAGOYAKI.
47:34Foreigners are not good at TAMAGOYAKI.
47:41Is that so?
47:42TAMAGOYAKI is not in the 8th place.
47:44TAMAGOYAKI is in the 8th place.
47:46Is that okay?
47:48TAMAGOYAKI is 150 yen per 2 pieces.
47:51The umami of TAMAGOYAKI melts in your mouth.
47:56Mr. KAZUSHIGE thinks that foreigners are not in the 1st place because they are not good at TAMAGOYAKI.
48:02However, there is a voice like this.
48:05It's a shame that there is no TAMAGOYAKI in Paris.
48:10If a sushi restaurant in Paris sells TAMAGOYAKI,
48:14customers from all over Paris will buy it.
48:19Let's go to the next question.
48:21TAMAGOYAKI is not in the 1st place.
48:42TAMAGOYAKI is in the 8th place.
48:45TAMAGOYAKI is in the 8th place.
48:51TAMAGOYAKI is in the 8th place.
48:55You are very happy.
48:58I'm not happy.
49:01I'm doing sushi.
49:04I have to do this.
49:07What's wrong, TAKASHI?
49:09Let's be happy together.
49:11I'm really happy.
49:14TAMAGOYAKI is in the 2nd place.
49:17TAKASHI got 60 points.
49:22TAKASHI is happy.
49:25TAKASHI got 0 points last week.
49:29TAKASHI is in the 2nd place.
49:34TAKASHI has decided.
49:36Let's go.
49:39Please choose what you think is not in the 1st place.
49:41shrimp.
49:44Why do you choose shrimp?
49:46I don't know why.
49:49Some people may think it's grotesque.
49:57It's the feeling of a foreigner.
50:01The shrimp that CHISAKO thought was not in the 1st place because foreigners were not good at it.
50:08It is a shrimp that has kept its freshness by using its own transportation method.
50:13By steaming it while it is fresh, the sweetness increases and it becomes a dish that tastes good.
50:19What is the order?
50:22Let's go.
50:24The shrimp that CHISAKO chose is in the 1st place.
50:30shrimp.
50:43Let's go.
50:45The shrimp that CHISAKO chose is in the 1st place.
50:51shrimp.
50:59The shrimp that CHISAKO chose is not in the 1st place.
51:07The shrimp that CHISAKO chose is still in the 1st place.
51:10shrimp.
51:12The shrimp that CHISAKO chose is still in the 1st place.
51:14What should I do next?
51:16If CHISAKO chooses a shrimp, it is safe.
51:22If CHISAKO doesn't choose a shrimp, it's dangerous.
51:24If CHISAKO doesn't choose a shrimp, it's dangerous.
51:26If CHISAKO chooses a shrimp, it's dangerous.
51:28If CHISAKO chooses a shrimp, it's dangerous.
51:35Let's do it.
51:38The remaining shrimp are the best 3.
51:41It's very difficult.
51:43Let's do it.
51:45Let's do it.
51:47Please choose a shrimp that you don't think is in the 1st place.
51:54The shrimp that CHISAKO chose is fresh and aged tuna.
51:58Why did you choose this?
52:02Salmon and special tuna are dangerous.
52:07This is safer.
52:09I think this is safer.
52:12CHISAKO chose a fresh tuna that was not in the 1st place.
52:17This is a freshly aged tuna.
52:22This is a tuna with a different ageing process.
52:27This is a tuna that has been salted and frozen.
52:33This is KURA SUSHI.
52:35It's a big hit menu that sells about 70 million plates a year, but it is also very popular with foreign tourists.
52:45I ate it for the first time today, but it was so delicious.
52:51It was very delicious for the first time. I was impressed with the taste and flavor.
52:59I like tuna, but when it was aged, the saltiness and flavor was a little stronger than usual.
53:12Here we go!
53:13Chizako's recommendation is...
53:16Frigio aged tuna is...
53:21Number one?
53:28I've never heard of this name before.
53:31But it's 150 yen for two.
53:39That's not it!
53:40Oh my god!
53:42Oh my god!
53:43Oh my god!
53:44Oh my god!
53:45Chizako!
53:46That was close.
53:48Oh my god!
53:49Is it number two?
53:50It was number two.
53:51Now, only No. 1 and No. 3 are left.
53:56Yoshizumi-san came around.
53:59Yoshizumi-san has the right to answer.
54:01Last time, the top 10 was a big hit with chocolate.
54:07Yes, it was.
54:08It's the same again.
54:11If you go to Odo...
54:14If you go to Odo, everyone will like salmon.
54:22Right?
54:23My wife and I were like, yeah, yeah.
54:25How about sushi?
54:27Toyama's sushi is famous.
54:29I took the bullet train to go to a sushi restaurant.
54:34Toyama's sushi is good.
54:36What happened to your Toyama apartment?
54:37My Toyama apartment?
54:38I'm living in Koryu-chuu now.
54:41Hurry up and buy it!
54:42What's the point of living in Koryu-chuu?
54:44Why don't you just go?
54:46You like Koryu-chuu, don't you?
54:48If you just go to eat sushi, that's fine.
54:51Foreigners are more familiar with salmon.
54:57So, tuna, tuna, tuna.
55:01Can you eat tuna?
55:02Tuna.
55:03Tuna.
55:04Tuna.
55:05Tuna.
55:07Have you decided?
55:08Yes.
55:09Let's go, Yoshizumi-san.
55:12Please show us what you don't think is No. 1.
55:16Specialty tuna.
55:19Specialty tuna.
55:22Why this one?
55:26Well, salmon is popular.
55:28And this fresh-salted tuna is on the top.
55:32So, I was wondering if it would fit in there.
55:35Surprisingly, this fresh-salted tuna did a good job.
55:37I see.
55:38I don't think it's No. 1 or No. 2.
55:41I see.
55:42That's good.
55:44Well, then.
55:48Oh, Mr. Kazushige is laughing.
55:52I wonder what he's thinking.
55:56Mr. Yoshizumi chose the speciality tuna as No. 1.
56:03It's a popular Kura-sushi that uses only fresh-salted tuna.
56:09What is its rank?
56:12Premium tuna.
56:13Specialty tuna is No. 1.
56:16It was incredibly delicious.
56:19I want to bring all my friends in Paris to this restaurant and let them eat speciality tuna.
56:28Yes.
56:29Let's go.
56:30Mr. Yoshizumi chose the speciality tuna as No. 1.
56:43What is its rank?
56:58It's not No. 1.
57:01I'm sorry.
57:07The speciality tuna is No. 3.
57:09So, the remaining No. 1 is salmon.
57:14That's right.
57:15Mr. Kazushige is out of the game.
57:22What about my 8th grade?
57:24You had 60 points in 8th grade.
57:27That's amazing.
57:29I would like to recruit you.
57:32That's amazing.
57:34Please do your best again.
57:38Please do your best again next time.