Ang tortang talong— tinanghal na isa sa pinakamasarap na dish ng isang international food blog! Kaya naman ipaghahanda tayo ni Kuya Dudut ng kanyang budgetarian Tortang Talong with Chicken! Ang buong recipe, alamin sa video na ito. #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Oh my! It's time to have breakfast!
00:06Yes, it's almost 6.35am.
00:08No, it's 6.38am.
00:10Our breakfast is so delicious and it's world-class.
00:12Can you believe it?
00:14It is Torta ng Talog.
00:16It's not what you think, right?
00:18But wow!
00:19It's the second best egg dish in the world by the food website, Taste Atlas.
00:23There, it's deserved.
00:25Torta is so delicious.
00:27But there's one more person who can level up.
00:29She's one of our neighbors who watches our show every afternoon.
00:33She's one of the people who cooked for us.
00:35She's Jillian Ward.
00:37And the two of them did a chest bump.
00:39They're like a couple.
00:41And Jillian is like a man.
00:43I know him. He's Kuya Dudut.
00:45And this morning, we're going to cook for us.
00:47They're in Balintawak Market.
00:49They're with Shuvie to buy ingredients.
00:51Morning, guys!
00:53Of course, Shuvie. We're going to the market.
00:55Good morning!
00:57Good morning to you in the studio.
00:59Yes, he's with me.
01:01It's still me.
01:03Hello! We've been here for a while.
01:05We went around Balintawak Market
01:07to buy.
01:09And it's really expensive to buy.
01:11But while we're here,
01:13let's complete what we're going to use
01:15for what we're going to cook.
01:17What's that?
01:18Of course.
01:19We don't have anything else to cook
01:21but the second best egg dish in the world.
01:24According to Taste Atlas,
01:26it's Tortang Talong.
01:29We can still level up the Tortang Talong
01:32and make it more delicious.
01:33Level up?
01:34Yes, even if it's just a budget.
01:36That's why we're going to make Tortang Talong
01:38with Chicken Giniling.
01:40But before that, let's ask first.
01:42Hello, sir.
01:44Good morning, sir.
01:45Is it okay if we disturb you?
01:47What's your name?
01:48Danny Reyes.
01:50How much is this egg?
01:52250 pesos per bundle, ma'am.
01:54250 pesos.
01:55There's a first and a second.
01:57This is the first.
01:58This is the second.
01:59It's 100 pesos per bundle.
02:01Oh, it's just 100 pesos per bundle.
02:03The bundle is 10 kilos.
02:04Oh, that's a lot.
02:05Yesterday, it was sold for 350 pesos.
02:08Yes.
02:09Now, it's 150 pesos.
02:11Yes.
02:12Every morning, it goes down to 100 pesos
02:14per bundle.
02:15Oh, it's better if you buy it next month
02:18so that it can be sold next month.
02:19It's only 25 pesos.
02:20This is for our travelers.
02:22It's just a payment for the vendor.
02:25It's also for the truckers.
02:28How many kilos is this, sir?
02:31Per kilo?
02:32250.
02:3325 per kilo.
02:3425 pesos per kilo.
02:36It's so cheap here in Balintawak Market.
02:38It's cheap.
02:39Yes.
02:40I feel like I really need to taste that egg.
02:43Let's cook it.
02:44Thank you so much, sir.
02:45I hope you'll do a good job, sir.
02:49I'm so hungry, Dudot.
02:51But I want to taste it.
02:53How do you cook an eggplant torta?
02:55It's easy to make an eggplant torta
02:57if you have a grilled or boiled eggplant.
03:02Now, what you'll do is
03:04you'll just flatten it.
03:05I'll flatten it.
03:06Yes.
03:07Actually, this is my favorite eggplant.
03:09There you go.
03:10Just do it gently.
03:11Sometimes, you'll check if there's a hole inside.
03:14Yes.
03:15If there isn't, it's safe.
03:16Before you buy it, if there's a hole,
03:17most likely, there's a hole inside.
03:18There you go.
03:19Just like that.
03:20Yes, like that.
03:21Like that.
03:22There you go.
03:23You see?
03:24Very good.
03:25Very good.
03:26After that,
03:27we'll saute our ground chicken.
03:30Ground chicken.
03:31So, here's the garlic.
03:33Just put it there.
03:34You haven't put it yet.
03:35Yes.
03:36Then, put the onion first.
03:39You're different, Dudot.
03:41It's like...
03:42Yes.
03:43You guys are so different, Dudot.
03:46How long have you been cooking this?
03:48I've been cooking this since I was young.
03:49Oh, two years old?
03:50Yes.
03:51Then, once the chicken, garlic and onion are cooked,
03:53you'll put it in.
03:54You put it in right away.
03:55Two years old.
03:57It's like you realized it too late.
04:01You laugh too late.
04:02Yes.
04:03It's because I react too late.
04:05Now, this will take a while.
04:06That's why we have something ready.
04:08Oh, that's what I'm talking about.
04:09You're so good.
04:10There you go.
04:11After that,
04:12we can now mix the egg, eggplant and queso harina.
04:17Queso harina.
04:18There you go.
04:19We'll mix it here first.
04:20Yes, that's better.
04:22There you go.
04:23Then,
04:24the ground?
04:25The ground.
04:26There's a lot of this.
04:28I made it.
04:30Is this all of it?
04:31That's all of it.
04:32Then, our queso.
04:33Oh, it's different.
04:35But in fairness to this dish,
04:37it's still vegetarian.
04:38It's vegetarian.
04:39Our eggplant is only P25.
04:41Then, we'll add some chicken.
04:43But usually, we make it with tomatoes.
04:46Tomatoes.
04:47This is for the protein.
04:49Our tomatoes are a bit expensive right now.
04:52That's why you should buy chicken.
04:53Yes, buy chicken.
04:54It's heavier than pork belly.
04:55There you go.
04:57We'll season it with salt and pepper.
04:59Oh, like that.
05:00There you go.
05:01Then,
05:02we can now add it to the eggplant.
05:04There you go.
05:05Oh, you'll add it.
05:06You won't just add the eggplant.
05:08The eggplant won't adjust.
05:10The mixture.
05:11Sorry.
05:12Our mixture.
05:13Sorry.
05:14I thought…
05:15Oh, so that's how you do it.
05:16There you go.
05:17You're moving it differently, Duda.
05:19I can really see your professionalism.
05:22So,
05:23when it's like this,
05:24it's also like this.
05:26Oh, that's it.
05:27There you go.
05:28It's easier to drop it.
05:29Not yet.
05:30We'll drop it.
05:31Okay.
05:32One, two, three.
05:33One, two, three.
05:34Let's drop it.
05:36Be careful.
05:37There you go.
05:38And then,
05:39after 30 minutes,
05:40it's done.
05:41I don't know how long 30 minutes is.
05:42Maybe if it's 30 minutes,
05:43it'll be done.
05:44Even if it's just 7 minutes.
05:45Just 7 minutes.
05:46But if you want it crispy,
05:48the edges are a bit dark,
05:50the edges are a bit burnt,
05:51you can cook it longer.
05:52Yes, the golden…
05:53You know what?
05:54I'll taste it.
05:55Even if it's still hot.
05:56It's still hot.
05:57It's still hot?
05:58It's still hot.
05:59And I feel like
06:00we won't wait for 7 minutes.
06:02No, we won't.
06:03If it's 7 minutes,
06:04maybe we'll back up.
06:05It's ready.
06:06Oh, you're doing it right away.
06:07You're fast.
06:08I'm here early.
06:09I've been here since 3 a.m.
06:10It's 3 a.m.
06:11You dropped it right away.
06:12Here it is.
06:13Yes.
06:14Are we going to eat it?
06:15Yes.
06:16Here it is.
06:17There's the cheese.
06:18Here's the one with chicken.
06:19There's the chicken.
06:20Here, Kapuso.
06:21Let's taste the eggplant…
06:22I mean,
06:23the eggplant torta.
06:26There.
06:27Let's taste it.
06:28That's why we didn't use tomatoes
06:30because we displayed it.
06:34Ingenious.
06:35What?
06:36You can really taste the chicken
06:38but you can also taste the eggplant torta.
06:40Right?
06:41The eggplant torta really has a different taste.
06:43It's so good, Dudot.
06:44Try it.
06:45I'll try it.
06:46And the cheese…
06:48It's…
06:49Right?
06:50It's so good.
06:51It's so good.
06:52Who cooked that?
06:53You did.
06:54Huh?
06:55You did.
06:56Kapuso, it's so good.
06:57Who cooked that?
06:58Kapuso, it's so good.
06:59I promise.
07:00We'll sell this.
07:01We can eat it here.
07:03Yes, we can.
07:04Because this serves 5 people.
07:07Maybe we can sell this for P2.50.
07:09It dropped.
07:11P2.50.
07:12This is P2.50, right?
07:13Yes.
07:14It's so good.
07:15Yes.
07:16But that's the sum of the dishes
07:19that you can cook in Lutong Bahay, right?
07:21Yes.
07:22Every 5.45,
07:23Mondays to Fridays,
07:24we just cook dishes in Lutong Bahay.
07:27You cook a lot.
07:28If you're watching, Kapuso,
07:30you can visit Ate Mikey Quintos.
07:33She's so pretty.
07:34She's the one you're guesting, right?
07:36Yes, that's me.
07:37I'm the guest.
07:39I didn't host that.
07:41Let's cook Tortang Talong.
07:43Again, Tortang Talong.
07:45Chicken Giniling.
07:46Yes.
07:47I really want that.
07:48I'm so excited.
07:49Watch out for Quedudot in Lutong Bahay.
07:52But for now,
07:53we'll eat here in Balintawak Market.
07:55Where's the rice?
07:56It's cheap.
07:57Tortang Talong.
07:59We'll buy more vegetables.
08:00Kapuso, for more food trip adventures,
08:03visit our country's morning show
08:04where you're always first,
08:05Unang Hirit.