相葉マナブ2025年2月16日 広島の名産！美味しい牡蠣を食べ尽くす
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00:00Today, we are in Yokoshima, Fukuyama City, Hiroshima Prefecture.
00:06This is the first time for us to come to Hiroshima.
00:11Speaking of Hiroshima,
00:13I want to eat barbeque.
00:15Oh, sorry. I said it out of the blue.
00:18No, no, it's fine.
00:20It's fine.
00:21We usually go to different places.
00:24Like Okonomiyaki.
00:25Yes, Okonomiyaki.
00:26Or Hiroshima Cut.
00:27I thought we were going to eat barbeque.
00:30While we were on the plane, I thought we were going to eat barbeque.
00:33I was so excited.
00:35Today, we are going to eat barbeque.
00:37Let's eat it all.
00:38I love barbeque.
00:41This time, we are in Hiroshima, the largest producer of barbeque in Japan.
00:46In recent years, the number of barbeque has been increasing in Yokoshima.
00:50Wow, it looks delicious.
00:52It's amazing.
00:54Now is the season of oysters.
00:56We are going to learn the best way to eat oysters.
01:02Let's eat delicious oysters in Hiroshima.
01:08We are going to harvest oysters.
01:12Hello.
01:13Nice to meet you.
01:14I'm Manabe.
01:15Nice to meet you.
01:16Are oysters in season now?
01:18Yes, they are.
01:22What are the characteristics of oysters in Hiroshima?
01:25They have a lot of plant-based plankton.
01:29They have a lot of nutrients.
01:32So, you can get big oysters.
01:34Please look forward to it.
01:39It takes about five minutes from here to the farm.
01:45It's hard to farm oysters, isn't it?
01:47It's hard.
01:49It's hard.
01:51There is no holiday in Hiroshima.
01:55I see.
01:57It's been about six years since we started.
02:01Is that so?
02:03You look like a veteran.
02:06No.
02:08It's been about six years.
02:10Actually, I run a tourism association.
02:13I was wondering if there was anything I could do to liven up the area.
02:17This is an island.
02:19So, I wanted to make oysters that can be eaten all year round.
02:23I see.
02:25So, I wanted to make oysters that can be eaten all year round.
02:30Do you make oysters that can be eaten all year round?
02:34Yes, I do.
02:36What kind of oysters are they?
02:37In Hiroshima, we call them Kaki-komachi.
02:41Kaki-komachi?
02:42Yes, Kaki-komachi.
02:43Are there many kinds of oysters?
02:44Yes.
02:46You look a little scary, but you look cute.
02:49You look scary, but you look cute.
02:50You look scary, but you look cute.
02:51You look scary, but you look cute.
02:52Oh, really?
02:53Yes.
02:54I changed my glasses to make it look good.
02:59It takes five minutes to run the boat.
03:03If you say so...
03:05Is this it?
03:07This is our raft.
03:08Oh, this is it.
03:09There are many.
03:10Is this all?
03:11Yes.
03:12That's amazing.
03:13That's amazing.
03:15Now, please move to the raft.
03:18I will harvest oysters.
03:20Please follow me.
03:24Everyone, please follow me.
03:25Please be careful.
03:27It's a dragon style.
03:29It's one row.
03:30It's one row.
03:34Are you okay?
03:36If you can't go, you can crouch down.
03:41It's shaking a lot.
03:43If there is a wave...
03:44Is this what it looks like?
03:46This is amazing.
03:51Can you pull it up?
03:54When someone goes, you can't go.
03:59I think it will be easy to go up by hand.
04:01Can I pull this?
04:03That's right.
04:04I see.
04:05Please pull it up.
04:08I see.
04:09Pull it up as far as you can.
04:12There are a lot of oysters.
04:14That's amazing.
04:17This is a method of farming by hanging oysters on a rope.
04:25The oysters hung on the rope absorb the nutrients of the sea and grow 1 to 2 cm every month.
04:35But there are still oysters, right?
04:37This is a little further down.
04:40I see.
04:42This is what it looks like.
04:46This is still a little over half a year old.
04:50Is this still early?
04:51This is still early.
04:53Which one can you go now?
04:55If you can go now, please come here.
04:59This is before shipment.
05:01I'll open it.
05:03It's pretty heavy.
05:06I see.
05:09Can I open it?
05:11Please open it.
05:12There is still a basket.
05:15What is the reason for putting this in the basket?
05:18By putting it in this basket, it is easier to get nutrients.
05:22If you put it in the basket, it will be difficult to get food.
05:27If everyone goes to get food, it will be crowded.
05:29That's right.
05:30It's like taking a person like me.
05:34People who are easy to get food will take it.
05:36That's right.
05:37If you leave it as a rope, it will be difficult to get nutrients into the oyster.
05:42After 4 to 5 months, by putting it in the basket, the nutrients will be evenly distributed.
05:46The shape of the oyster will be fine and it will grow big.
05:52It's big.
05:54It's big.
05:55It's good.
05:56This is my favorite.
05:58Is that so?
05:59Is there anything wrong with that?
06:00How is it different?
06:01The color is completely different.
06:02That's right.
06:03Is it swollen?
06:04It's hot.
06:05This is fluffy.
06:06This is fluffy and has a lot of nutrients.
06:08I see.
06:09This is good.
06:11This has a lot of nutrients.
06:13It looks like a rock.
06:15There are delicious things in it.
06:19I can't eat it as it is.
06:23I will clean it.
06:27Let's clean it.
06:28Let's do it.
06:29Please.
06:30From now on, I will use this machine to clean oysters.
06:35Is that so?
06:38Is that a machine for cleaning oysters?
06:40That's right.
06:41This is a machine for cleaning oysters.
06:43That's great.
06:44How does it work?
06:45This machine rotates.
06:48That's great.
06:49That's fast.
06:50I will clean it.
06:54That's fast.
06:56Can I do that?
06:58You can do it a little.
07:00You have to be careful not to break the tip.
07:03Why do you need to take it off?
07:05Oysters have seaweed.
07:08If you burn it, it will smell.
07:10That's good.
07:11Oysters smell.
07:13I don't like that.
07:15Is it possible to clean oysters on the market?
07:18You can only clean 100 to 200 oysters per hour.
07:23Can you do that?
07:25It's hard to clean oysters for an hour.
07:29Mr. Mitani farms oysters that can be eaten all year round on four rafts.
07:35He sometimes cleans 2,000 oysters a day.
07:41If I do this much, I can't do it anymore.
07:46Mr. Ayaba, will you do it?
07:49Yes.
07:54It's easy to clean.
07:57You are good.
08:00I'm going to get a part-time job.
08:03I'm going to do it.
08:05You are good.
08:08It's easy to clean.
08:10It's getting cleaner.
08:12I'm good at this.
08:15Oyster cleaning.
08:18I can clean 200 oysters per hour.
08:22You are good.
08:24There is such a work.
08:26It's different.
08:29This is the original.
08:32It's completely different.
08:34How much is this machine?
08:36It's about 370,000 yen.
08:39That's a lot.
08:41Are you trying to do it?
08:43Are you trying to farm?
08:46I want to see the inside.
08:49Let's open it.
08:51I'm not good at opening.
08:55I'm good at eating.
09:02It's good.
09:07It's like this.
09:08It's big.
09:10It's big.
09:13It's big.
09:15I want to eat.
09:18It looks delicious.
09:20In winter, the sea water temperature is low, so the oysters are firm.
09:25It's a delicious oyster with a lot of umami.
09:29I'm preparing to grill oysters when I get home.
09:34Let's go.
09:36Let's go.
09:39They go back to the port and get fresh oysters.
09:44Before that.
09:46What are you doing?
09:49Hello.
09:51Hello.
09:53What are you doing now?
09:55There is no fish in this port.
09:59I'm selling the fish I caught.
10:05Is that the system?
10:07What is this?
10:09It's a big fish.
10:10This is this.
10:12That's amazing.
10:13What is this?
10:15This is a frog.
10:18It has a hand.
10:21That's cute.
10:22When I took a bath in the past, it was big.
10:28Will this grow?
10:30No.
10:32Is this a squid?
10:33It's a black squid.
10:35It looks delicious.
10:37There is also a crab.
10:38It's a stone crab.
10:41The color of this crab is amazing.
10:43It's a beautiful color.
10:45This is called Hiyogigai.
10:47Does it naturally turn this color?
10:48That's right.
10:50This is strange.
10:51It's that kind of fish.
10:54This way of selling is amazing.
10:58In YOKOSHIMA, fishermen sell fresh seafood to the table.
11:03Fishermen sell the seafood they caught that day.
11:08On the weekend, there is an event called the fisherman's beach sale.
11:13Anyone can buy fresh seafood at a low price.
11:18Please choose your favorite seafood.
11:23You want me to buy it, right?
11:26This is a seafood that cannot be eaten unless it is a set meal.
11:31I will buy all the recommended seafood.
11:33You are a good customer.
11:36This is a shrimp.
11:38This is a shrimp.
11:40I will buy all this.
11:43Thank you very much.
11:44This is not expensive.
11:47I'm worried.
11:49Is this a box of five?
11:51Yes.
11:52How much is this?
11:54This is about 2,000 yen.
11:56This is about 2,000 yen.
11:58This is about 2,000 yen.
12:00This is a little sweet.
12:02This is about 2,000 yen.
12:04This is a little sweet.
12:07This is a squid.
12:12Please cook this and eat it.
12:15This is a cute squid.
12:18This is popular in YOKOSHIMA.
12:20This is a squid swimming in the sea.
12:22This is a cute squid.
12:24This is a beautiful squid.
12:29This is a seafood that cannot be eaten unless it is a set meal.
12:34This has a different taste.
12:37Please cook this.
12:39This is a good atmosphere.
12:43We don't have the right to do so.
12:47Not only oysters from HIROSHIMA, but also seafood recommended by fishermen are grilled over charcoal.
12:55Which one should I grill first?
12:57Let's grill the oysters first.
13:01I will do it.
13:03Please put the flat surface of the oyster on the bottom.
13:07I will grill everything.
13:09Please grill it for about 3 minutes until the mouth opens.
13:12This is amazing.
13:14This is gorgeous.
13:16Let's grill more and more.
13:19Let's grill more and more.
13:21What is this?
13:22This is a sea bream.
13:24This is the best way to eat this.
13:29This looks delicious.
13:31This will be finished soon.
13:33That's right.
13:35Let's grill this too.
13:37This is a sea bream.
13:39This is a sea bream.
13:41There are a lot of sea breams.
13:43This is exciting.
13:45This includes seawater.
13:47When seawater comes out, you can eat this.
13:51This will be delicious.
13:53This is the best.
13:55This is the best.
13:57This is a white shrimp.
13:59Please insert this from here.
14:04This is how it looks.
14:06This is delicious.
14:10This is exciting.
14:14Is there a squid space?
14:16This is a squid.
14:18This is a squid.
14:20This is the best.
14:22This is good.
14:24This is the best.
14:26I'm glad I came here.
14:29It's like the ending.
14:32I'm glad I came here early.
14:34This is open.
14:37Let's grill one side.
14:39This is also grilled.
14:44This is amazing.
14:46This is amazing.
14:48This looks delicious.
14:49This is the beginning of the new year.
14:51This is the beginning of the new year.
14:53This is the beginning of the new year.
14:55Let's grill this.
14:57This is heavy.
14:59Let's grill this.
15:01This is hot.
15:05First, remove the top of this.
15:07Remove the top of this.
15:09Can you remove this?
15:12This is amazing.
15:14This looks delicious.
15:18This is amazing.
15:20There is a crab in this.
15:22There is a small crab in this.
15:24This is good.
15:26This is a lemon fondue.
15:28This is also recommended.
15:31This is amazing.
15:33This is soft.
15:35I eat this.
15:43This is soft.
15:45This is delicious.
15:47This is delicious.
15:49This is delicious.
15:51This is delicious.
15:52This is thick.
15:54This is a great meat.
15:56This is amazing.
15:57This is delicious.
15:59This has a great texture.
16:01This is delicious.
16:03This is delicious.
16:05Can I eat a squid?
16:07Do you eat a squid?
16:09Is this okay?
16:13This is the best.
16:15Wow!
16:17It smells so good!
16:19Let's eat!
16:23It's hot!
16:25It's so soft!
16:27I like it!
16:29It's so good!
16:31It's so soft!
16:33It's so good!
16:35This one is different, right?
16:37It's a different type of squid.
16:39The texture is different.
16:45It's so good!
16:47This one has more meat.
16:49It's more chewy.
16:51It's so good!
16:53It's so good!
16:55Let's eat this one.
16:57I'm going to eat the head first.
16:59I'm going to eat the head first.
17:01I'm going to eat the head first.
17:09It's so good!
17:11It's so good!
17:13Can I eat the eyes?
17:15Can I eat the eyes?
17:17You can eat the eyes.
17:19You can eat the eyes.
17:21The eyes are so good.
17:23The eyes are so good.
17:25It's so good!
17:27Chew it well.
17:29It's so good!
17:31It's so good!
17:33It's so good!
17:35You don't have to peel the skin.
17:37It's so good!
17:39It's so good!
17:42It's so good!
17:44I recommend butter and soy sauce!
17:46I see.
17:48Butter and soy sauce.
17:50It's the best.
17:52It's the best.
17:54It looks so good.
17:56Incredible.
18:11It's almost ready to eat.
18:13It looks delicious.
18:15Let's eat.
18:19It's hot, so be careful.
18:21It's delicious.
18:23Is it good?
18:25It's creamy.
18:27It's delicious.
18:29It's different from scallops.
18:31It tastes good.
18:33It goes well with butter and soy sauce.
18:35It's the best.
18:37Let's eat Miyako-boragai.
18:39Yes.
18:41Please prepare soy sauce.
18:47Here you are.
18:49Squeeze it.
18:51Please turn it.
18:53This way.
18:55I did it.
19:01Squeeze it.
19:03Here you are.
19:09It's good.
19:11It's rich and delicious.
19:13It has a strong taste.
19:15It's delicious.
19:17It was delicious.
19:19Thank you very much.
19:21It was very delicious.
19:23Thank you very much.
19:25There are many other recipes of oysters.
19:27Let's ask the locals.
19:29Okay.
19:31The person who will teach us how to cook
19:33is the wife who sells oysters at this port.
19:35Nice to meet you.
19:37Nice to meet you.
19:39Do you sell oysters at this port?
19:41Yes.
19:43I sell oysters at this port.
19:45You are a good cook.
19:47I think so.
19:49What are you going to do first?
19:51I don't use eggs in the batter.
19:53I make delicious fried oysters even if they are cold.
19:55I make delicious fried oysters even if they are cold.
19:57She is a local.
19:59Instead of eggs, she uses something.
20:01She makes crispy fried oysters.
20:03How does she make it?
20:05First, I put the oysters in a heat-resistant plate.
20:07I put the oysters in a heat-resistant plate.
20:09I put the oysters in a heat-resistant plate.
20:11I microwave the oysters for 3 minutes.
20:13Do you microwave the oysters?
20:15Yes.
20:17By microwaving the oysters,
20:19it is easy to remove the flesh of the oysters.
20:21When you fry the oysters,
20:23you can prevent the oil from splattering.
20:25You can prevent the oil from splattering.
20:273 minutes, please.
20:29By the way,
20:31what is your favorite dish of oysters?
20:33I like Tsukudani of oysters.
20:35Tsukudani?
20:37I didn't know that.
20:39Do you eat it with rice?
20:41Yes.
20:43I put it on rice and eat it.
20:45What is your favorite dish of oysters?
20:47I steam the oysters in the microwave.
20:49I steam the oysters in the microwave.
20:51I put lemon and tabasco sauce on it.
20:53I put lemon and tabasco sauce on it.
20:55I put lemon and tabasco sauce on it.
20:57When I get tired of eating it,
20:59I put tabasco sauce on it.
21:01How about you?
21:03I like oyster curry fried rice.
21:05I like oyster curry fried rice.
21:07It is delicious.
21:09I put tartar sauce on it.
21:11It is delicious.
21:13That's right.
21:15What is your favorite dish of oyster?
21:17I like fried garlic.
21:19I like fried garlic.
21:21That looks delicious.
21:23I put fresh garlic on bread.
21:25I put fresh garlic on bread.
21:27I like to eat it.
21:29It's easy.
21:31I want to try it.
21:35Okay.
21:37Be careful.
21:39Take out the persimmon.
21:43I think the lid is open.
21:45Insert the persimmon knife.
21:49Be careful.
21:51It's easy.
21:53Okay.
21:55Cut off the top of the persimmon.
22:01Put the persimmon in the water.
22:06Put the persimmon in the water and wash it.
22:09Wash it in the water.
22:11It's a huge persimmon.
22:15I've never seen such a big persimmon in Tokyo.
22:19Wipe the water with kitchen paper.
22:22Kitchen paper.
22:28Wipe off the water.
22:30Next, put flour on the persimmon.
22:33Put flour on the persimmon.
22:34Put flour on the persimmon.
22:36Put flour on the persimmon.
22:37It's crispy and delicious.
22:39You are a genius.
22:41It's crispy and delicious.
22:44What is the ingredient that makes the batter crispy when used instead of eggs?
22:49Put flour, milk, and bread crumbs in the order of persimmon.
22:54It's milk.
22:57It's crispy and delicious.
23:02Do you use milk when frying?
23:08I used eggs before.
23:10I opened the refrigerator and there was no egg.
23:14My husband said,
23:16Why don't you try it with milk?
23:19If you use milk, it's crispy.
23:22Persimmon has a rich taste.
23:25You can taste it.
23:27Why did your husband say that?
23:30I didn't have anything to put on it.
23:34Did you come up with it?
23:35I think I can live with milk.
23:38You are a genius.
23:41There is no idea of using milk.
23:44If I didn't have it, I would have given up.
23:46I'm going to give up today.
23:49It looks good.
23:51Fry it in oil at 170 degrees for 1 minute.
23:55Can you do it for 1 minute?
23:56I will do it.
24:01I did it.
24:031 minute left.
24:06What?
24:07I did it.
24:10I did it.
24:13I see.
24:16The first page has been opened.
24:19It's the first page.
24:21It's okay.
24:24Please say it.
24:28It's crispy.
24:33Please say it.
24:35A little more.
24:37It's crispy.
24:39I'm going to fry it.
24:42It's fast.
24:43Can you do it in 1 minute?
24:45It's cooked in the microwave.
24:48It's almost cooked.
24:50I see.
24:521 minute is fast.
24:55I see.
24:56It looks delicious.
24:59It's the first time to eat milk.
25:04I did it.
25:06It's good.
25:10Let's eat.
25:13There are three kinds of sauces.
25:16I recommend tartar sauce and tuna sauce.
25:21I recommend aurora sauce.
25:26Let's eat little by little.
25:28I want to taste everything.
25:30It looks delicious.
25:33Let's eat.
25:36Let's eat.
25:40It's delicious.
25:41It's delicious.
25:43It's crispy.
25:45I think so, too.
25:47It's soft inside.
25:49It's soft.
25:51It's delicious.
25:52It's crispy.
25:55How is it?
25:57It's delicious.
25:58I'm glad.
25:59There is a lot of oysters.
26:03I can taste the oysters.
26:05It's delicious.
26:06The aurora sauce is also delicious.
26:09I mixed everything.
26:12Oysters are delicious.
26:14Oysters are delicious.
26:16It's delicious.
26:17Next is Ms. Okazaki.
26:20What will you teach me?
26:22I'll teach you how to grill oysters.
26:25I've been waiting for this.
26:27Ms. Okazaki will teach you how to grill oysters.
26:32First, let's make the dough.
26:34Put flour, water, and butter in a large bowl.
26:46Mix well.
26:50The dough is ready.
26:52Put the dough on the iron plate.
26:56This is the most difficult part.
26:59Don't you mix it?
27:00I don't mix it.
27:02I'm done mixing.
27:05Put oil on the pan.
27:08I forgot to put oil on the pan.
27:10Put oil on the pan.
27:14Spread the oil on the pan.
27:16There is a lot of oil.
27:18There is a lot of oil.
27:20But this is delicious.
27:22Oil is delicious.
27:25The dough is ready.
27:27Put a little more dough in the pan.
27:31Spread the dough with a ladle.
27:35Next is the next step.
27:39Put cabbage in the pan.
27:42Put all the cabbage in the pan.
27:45I can't mix it.
27:48This is a Hiroshima-style dish.
27:50Put fish powder on the cabbage.
27:54Put fish powder on the cabbage.
27:58It smells good.
28:00Put fish powder on the cabbage.
28:02Next is Chikuwa.
28:05Put Chikuwa in the pan.
28:09Put oysters in the pan.
28:15Put oysters in the pan.
28:17Put Chikuwa in the pan.
28:23Put Chikuwa in the pan.
28:26Put Chikuwa in the pan.
28:28Put Chikuwa in the pan.
28:30I will quarrel with you soon.
28:32I'm afraid of the grudge of food.
28:34I'm afraid of the grudge of food.
28:38Put bean sprouts in the pan.
28:43Put bean sprouts in the pan.
28:48Put Tenkasu in the pan.
28:52Put Tenkasu in the pan.
28:54Put Chinese noodles in the pan.
29:01Can I put Chinese noodles in the pan?
29:04It's a lot of Chinese noodles.
29:07Can I put Chinese noodles in the pan?
29:09Put salt and pepper in the pan.
29:12Shake the pan.
29:15Put salt and pepper in the pan.
29:18Put pork on the noodles.
29:23Put pork on the noodles.
29:27In restaurants, pork is cooked for a long time.
29:33I cook pork so that it is easy to eat.
29:36I cook pork so that it is easy to eat.
29:39Do you use a hot plate when you cook at home?
29:42Yes, I use a hot plate.
29:44I'm told to cook quickly, so I cook two pieces at a time.
29:49Do you like Okonomiyaki?
29:51Yes.
29:52Do you often cook Okonomiyaki in Hiroshima?
29:55Some people like Okonomiyaki and want to eat it at least twice a week.
29:59There is such a culture.
30:01I thought Okonomiyaki was a food.
30:04I go to eat grilled meat.
30:07It's grilled meat.
30:09It depends on the household.
30:13It depends on the household.
30:15I'm sorry.
30:17Everyone in Hiroshima is like that.
30:21Next, sprinkle flour on the dough.
30:25Is that okay?
30:27Pull the dough gently.
30:33Pull the dough gently.
30:37If you pull the dough from a high place, you can make it more evenly.
30:43I'm sorry.
30:44Please tell me before you do it.
30:47I should have told you earlier.
30:49I'm sorry.
30:50I think the dough is ready.
30:54This is difficult.
30:57Is this okay?
31:02This is difficult.
31:04It's good to do this in front of you.
31:07In front of you.
31:08Not outside, but in front of you.
31:11Do it with all your might.
31:13This is a little thick.
31:15This is the most difficult.
31:18This is the most difficult.
31:21It's been 10 years, so it's difficult.
31:23This is the most difficult.
31:25I should have made it a little higher.
31:29This is in front of you.
31:32Is this okay?
31:33This is okay.
31:35I can't do this anymore.
31:37Please do it again.
31:39I will do it.
31:42Wait a minute.
31:44I don't know.
31:46I don't know the image.
31:50I will do it.
31:56I will do it.
32:00I will do it.
32:02I will do it.
32:05I made a mistake.
32:08I made a mistake.
32:11I don't know the image.
32:14It was refreshing.
32:19Wait a minute.
32:21I don't know the image.
32:23It's the same.
32:25It's the same when you put it in your stomach.
32:28It's the same when you put it in your stomach.
32:30In this case, there is still dough left.
32:34Let's bake another one here.
32:37I see.
32:39It's okay because it can be corrected.
32:41It's like before.
32:43You are good.
32:45A little more.
32:47Please spread it.
32:49I don't know the image.
32:51I don't know the image.
32:54It's impossible if you don't know the image.
32:56I see.
32:57The image is important.
32:59Did you succeed?
33:01I think I succeeded.
33:04What is the cause?
33:07I have never done it.
33:11That's no good.
33:13It can't be helped.
33:14It's impossible from the beginning.
33:16I didn't know it would be like this.
33:18The cause is that she has never done it.
33:20I see.
33:22It's okay if you do it twice.
33:24I don't know.
33:25You thought you would fail, right?
33:27I don't know.
33:28That's right.
33:30This is baked, so I don't know if I put it on top.
33:33I see.
33:34Can you do that?
33:35I can do this.
33:37I have an image of this.
33:43It's good.
33:45It's good.
33:47It's good.
33:49Next is the egg.
33:51The egg.
33:52Wait a minute.
33:53I'm sorry.
33:55I'm sorry.
33:56I'm sorry.
33:58First, break the egg with a spatula.
34:01Do you break the egg?
34:03It would have been better if it was here.
34:05Break the yolk.
34:07I see.
34:08The yolk will come out.
34:10Is that okay?
34:11Next is Okonomiyaki.
34:13This doesn't stick.
34:15This doesn't stick.
34:17Next is Okonomiyaki.
34:19This doesn't stick.
34:21I can't imagine it.
34:23I can't imagine it.
34:25I can't imagine it.
34:27This is difficult.
34:29This doesn't stick.
34:31This doesn't stick.
34:37This is difficult.
34:39This is difficult.
34:41Hold it down.
34:43Turn your wrist like this.
34:45Stretch the egg.
34:47I see.
34:49Can you flip it over?
34:51Can you flip it over?
34:53Can you flip it over?
34:55I can't do it.
34:57I can't do it.
34:59Can someone change it?
35:01Who can do it?
35:03I can't do it.
35:05I can't do it.
35:07I can't do it.
35:09I can't do it.
35:11Go.
35:13Go.
35:15Go.
35:17Go.
35:19Go.
35:21Go.
35:23Go.
35:25Go.
35:27Go.
35:29Go.
35:31Go.
35:33Wait a minute.
35:35Wait a minute.
35:37I can't hold it.
35:39It should have been cut into four pieces, but it's piled up here.
35:44I'll make a wall and make it look like a soccer ball.
35:48Let's go!
35:49Oh!
35:51I did it!
35:53That's great!
35:55Put it in here.
35:58You can put it in.
36:00That's great!
36:03I'm glad it changed.
36:06Mr. Okazaki is strict with me.
36:10Mr. Okazaki.
36:11I'm sorry.
36:13Most people are sweet to Aibaku.
36:16That's strict.
36:18Let's bake it for a while.
36:20I won't touch it for a while.
36:21That's great.
36:23While we're waiting, can I ask you about the recommended spots in Hiroshima?
36:29Fukuyama Castle, which was recently renovated.
36:33Fukuyama Castle?
36:34It's been renovated and it's beautiful.
36:36Is that so?
36:38It's beautiful.
36:39It's really beautiful.
36:41It's even more beautiful.
36:43It's just been renovated.
36:44It's really beautiful.
36:45Fukuyama Castle.
36:46Can I go inside?
36:47You can go inside.
36:50That's great.
36:51Can I take a picture?
36:53It's the setting sun of Utsumi Bridge.
36:55Utsumi Bridge?
36:57How far is it from here?
36:59I don't remember crossing it.
37:02The bridge is big.
37:04It's beautiful.
37:06It's great.
37:07It's really beautiful.
37:09It's great.
37:10When the sun shines, the river turns red.
37:12Really?
37:13Really.
37:15It's like Aiba's jumper.
37:17Thank you very much.
37:18It's so dirty.
37:22It's a disaster.
37:24I think it's ready.
37:26First, put a lot of sauce on it.
37:30Wow.
37:31It sounds good.
37:33It looks delicious.
37:35It's good.
37:36Next, put bonito flakes on it.
37:44Next, put green laver on it.
37:47It's beautiful.
37:49Next, put mayonnaise on it.
37:51You have to put mayonnaise on it.
37:53That's right.
37:54Let's put a lot of mayonnaise on it.
37:56It looks delicious.
37:58It's good.
38:00It's good.
38:02Next, put red ginger on it.
38:04Is this okay?
38:05It's done.
38:06It's done.
38:07It looks delicious.
38:09It looks delicious.
38:10Let's eat.
38:12It's a lot of food.
38:13It's a lot of food.
38:14It's very thick.
38:16I can't stop eating it.
38:22It's delicious.
38:24It's really delicious.
38:28It's delicious.
38:30It's really delicious.
38:33It doesn't feel like a dough.
38:35I feel like I'm really eating soba.
38:39What kind of okonomiyaki do you eat in Tokyo?
38:42I'm not proud of it, but I've never been to Tokyo.
38:47There are both.
38:48There are okonomiyaki in Hiroshima.
38:52There is also a style of mixing everything and baking it.
38:55But it's difficult to make in Hiroshima.
38:57It's difficult.
38:59But it's delicious.
39:01It's really delicious.
39:03Even if you fail, it's okay.
39:06The taste is delicious.
39:08It's the same.
39:09It's really delicious.
39:11I'm glad.
39:12It's really delicious.
39:14Thank you, Suzuki-san.
39:16What can you teach me?
39:18It's an oyster gratin style.
39:20It's an oyster gratin style.
39:22It's a gratin style.
39:24It's easy.
39:26You don't need to use white sauce.
39:28You can make it with tartar sauce.
39:30I see.
39:32You don't need to use white sauce.
39:35It's an oyster gratin style that you can make easily.
39:38First, add pepper.
39:42Add pepper to your liking.
39:45Then add tartar sauce.
39:48It seems to be fast.
39:50It's very easy.
39:53It's very easy.
39:55It's good to use the shell as a bowl.
39:59Put cheese on it.
40:02Put cheese on it?
40:04No way.
40:06This is amazing.
40:09Then bake it in an oven toaster at 250 degrees for 6 minutes.
40:15Then bake it in an oven toaster at 250 degrees for 6 minutes.
40:18It's an oyster gratin style that you can make easily.
40:22This is amazing.
40:24You don't need a knife.
40:26You don't need a knife.
40:28This is amazing.
40:29This is very easy.
40:30You don't need a stove.
40:32You don't need a stove.
40:34This is easy.
40:37I have something to ask you.
40:40I've been wondering.
40:43What is it?
40:44I heard rumors that you are very popular.
40:49Did you hear that rumor in Hiroshima?
40:52That's not true.
40:55That's not true.
40:58I hear rumors that you are very popular.
41:01I heard rumors in Hiroshima.
41:03Did you hear rumors in Hiroshima?
41:07I really wanted to ask you.
41:09Really?
41:10I was really curious.
41:12How do you feel when you meet him in person?
41:15I think I'm popular.
41:18Are you popular?
41:19Really?
41:21You are next to AIBA.
41:22You are next to AIBA.
41:26You are an idol.
41:27AIBA is more popular than you.
41:30AIBA is more popular than you.
41:32That's right.
41:33That's right.
41:34That's right.
41:36This is done.
41:39Take it out of the toaster.
41:46Sprinkle parsley.
41:48It's done.
41:50It's done.
41:51It looks delicious.
41:53It's done.
41:55Let's eat.
42:01It's delicious.
42:02I'm glad.
42:03It's delicious.
42:05It's delicious.
42:07This is very delicious.
42:08It's like GUACAMOLE.
42:10It's delicious.
42:11It's delicious.
42:12It's delicious.
42:13It's not white sauce.
42:15It's a little light.
42:17It's delicious.
42:19It's delicious.
42:20It's gentle.
42:21It's gentle.
42:22It's gentle.
42:24Next is MITANI.
42:25Nice to meet you.
42:26Nice to meet you.
42:27What can you teach me?
42:28It's oyster miso soup.
42:30That's a good idea.
42:31It's oyster miso soup with pork.
42:35I see.
42:37This is a local dish.
42:39This is oyster miso soup with oysters and vegetables.
42:43This is oyster broth.
42:45This is oyster broth.
42:47This is a good broth.
42:49What should I do?
42:50Put this in a pot.
42:52Is this sweet?
42:53Put the oysters in the broth and simmer for 1 minute and 30 seconds.
42:57I see.
42:581 minute and 30 seconds.
43:02Who is that?
43:04It's NISHIKINO AKIRA.
43:07Come here.
43:11NISHIKINO AKIRA?
43:13He is a star.
43:16He is a star.
43:20Do you understand?
43:21I like NISHIKINO AKIRA.
43:23Do you like him?
43:24I like NISHIKINO AKIRA.
43:26NISHIKINO AKIRA is here.
43:28NISHIKINO AKIRA.
43:31NISHIKINO AKIRA.
43:34I understand.
43:36Do you understand?
43:37I understand.
43:38He is a star.
43:39He is a star.
43:41That's good.
43:42That's good.
43:43I will give you information about MITANI.
43:47Information about MITANI?
43:49You suddenly changed the subject.
43:51I'm sorry.
43:52You are a senior.
43:54Information about MITANI.
43:55You are a senior.
43:57MITANI has been a big fan of ARASHI for a long time.
44:01MITANI has been a big fan of ARASHI for a long time.
44:04Really?
44:05Where?
44:06Osaka.
44:07Osaka.
44:08MITANI has been a big fan of ARASHI for a long time.
44:12Did you go from here to Osaka?
44:14Yes.
44:16I also saw MITANI on the train.
44:18Did you see MITANI on the train?
44:20Yes.
44:22That's good.
44:25What is your favorite person?
44:27MATSUJUN.
44:30I haven't been myself since I failed OKONOMIYAKI.
44:33I haven't been myself since I failed OKONOMIYAKI.
44:35I have a different attitude today.
44:40I have a question for AIBA.
44:45I heard that you are good at cooking.
44:49Have you ever been treated by a member?
44:53In Osaka, I cooked takoyaki in the dressing room.
45:01I often cooked takoyaki for the members.
45:06I put a lot of things in the takoyaki.
45:09I put a lot of things in the takoyaki.
45:13I put a lot of things in the takoyaki.
45:19I ate it deliciously.
45:22I want to eat takoyaki.
45:26Did MATSUMOTO come to the show?
45:29Did MATSUMOTO come to the show?
45:32We went to the Jinenjohri together.
45:35I have seen it.
45:37Please participate in the Jinenjohri.
45:40Please participate in the Jinenjohri.
45:43Please participate in the Jinenjohri.
45:45Please participate in the Jinenjohri.
45:49I put all the oysters in the broth.
45:53I put all the oysters in the broth.
45:57Oyster broth.
45:59This is a good broth.
46:01This is a good broth.
46:03I fry the oysters and vegetables here.
46:07This is delicious.
46:09This is delicious.
46:14This is delicious.
46:29What is the best match for oyster miso soup?
46:34I fry the oysters and vegetables with butter.
46:37I fry the oysters and vegetables with butter.
46:40If you add butter, the flavor will come out and it will go well with oysters.
46:45Can I add butter?
46:50I fry the vegetables and oysters together.
46:55The smell of butter is good.
47:01Oysters and butter go well together.
47:03When the butter melts, it's done.
47:06When the butter melts, it's done.
47:08I put the broth back in the pot.
47:20Please simmer for 5 minutes until the vegetables are cooked.
47:25After simmering the ingredients in the oyster broth,
47:29I put miso in the vegetables.
47:35This miso is the miso we make on the show.
47:39This is hand-made miso.
47:41This is hand-made miso.
47:43I make this miso every year.
47:46This miso is delicious.
47:48I use this miso at home.
47:50I also use this miso.
47:52I made miso soup the other day.
47:54This miso is delicious.
47:56What is the song that makes you excited when you hear the intro?
48:00I want to hear that song.
48:03I want to hear the song of Ame Arashi.
48:05The song of Kansha Kanduki?
48:07Yes.
48:08The song of Ame Arashi by Kansha Kanduki.
48:10I'm very happy.
48:12This is done.
48:15I put this on top.
48:25This is done.
48:29This looks delicious.
48:33I will eat this.
48:36Let's eat.
48:39I will eat this.
48:42This is delicious.
48:43This is delicious.
48:47This is delicious.
48:49The smell of the butter was soluble.
48:51That's right
48:52I can feel it.
48:53This is delicious.
48:54The miso also taste good.
48:59This is delicious.
49:00The kaki dashi is so good.
49:03The kaki is soaked in the miso soup.
49:06Yeah, it's good.
49:08Aiba Manabu will be on TVer after this show.
49:12Eiji, what's special about this show?
49:14This time, Aiba-kun's Hiroshima-style destruction.
49:20That was great.
49:23It's the third time since the show started.
49:29If you haven't seen it yet, please watch it on TVer.
49:36See you next week.