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00:00This is the best!
00:02MESCON GURUME
00:04Walking on the famous hot spring in Kagawa, Japan
00:06Wow, this is great!
00:08This is the best!
00:10You can enjoy the best fish of Kagawa
00:12at MESCON GURUME
00:14at MESCON GURUME
00:16The best of the best fish!
00:18The best of the best fish!
00:20The best of the best fish!
00:22MESCON GURUME
00:24The stage for this episode is
00:26The stage for this episode is
00:28The stage for this episode is
00:30The stage for this episode is
00:32The stage for this episode is
00:34The stage for this episode is
00:36The stage for this episode is
00:38The stage for this episode is
00:40The stage for this episode is
00:42The stage for this episode is
00:44The stage for this episode is
00:46The stage for this episode is
00:48The stage for this episode is
00:50The stage for this episode is
00:52The stage for this episode is
00:54The stage for this episode is
00:56The stage for this episode is
00:58The stage for this episode is
01:00The stage for this episode is
01:02The stage for this episode is
01:04The stage for this episode is
01:06The stage for this episode is
01:08The stage for this episode is
01:10The stage for this episode is
01:12The stage for this episode is
01:14The stage for this episode is
01:16The stage for this episode is
01:18The stage for this episode is
01:20The stage for this episode is
01:22The stage for this episode is
01:24Best condition
01:26Best condition
01:28Best condition
01:33Best condition
01:35Best condition
01:39Yes!
01:41Yes!
01:42Yes!
01:44Yes!
01:46Yes!
01:48Thank you
01:50Good job
01:52Thank you for having us.
01:54Thank you for having us.
01:56So you actually live here?
01:58I thought you only lived on the cliff.
02:01That's not true.
02:03This is my hometown.
02:05Is that so?
02:06Your hometown?
02:07Ever since I joined Monogomoro,
02:08I've lived in Uara until I was 18 years old.
02:10Wow, that's a long time.
02:12It's my hometown.
02:14So you recommend us to come to the bowling alley?
02:17Yes.
02:18Uara is famous for its fish, right?
02:21That's right.
02:22So today,
02:23we're going to eat local fish.
02:27We're going to eat as much as we want.
02:29That's great.
02:30It's going to be great.
02:32The restaurant we're going to visit
02:35is located right in front of
02:37Yugawara Fukuura Fish Market.
02:40We'll eat five kinds of fresh local fish
02:42that were caught this morning.
02:46Sashimi
02:49Grilled fish
02:52And simmered fish
02:54You can enjoy all kinds of dishes
02:56with different cooking methods.
03:00The 6.5-kilometer course to the restaurant
03:04was designed by Mr. Funakoshi from Yugawara.
03:08We're going to visit four spots
03:10that Mr. Funakoshi recommends
03:12to get in the best condition.
03:16Okay.
03:18Let's go for the goal
03:20that we're all looking forward to.
03:22Let's go.
03:23Let's go.
03:24Let's go.
03:25Let's go.
03:26Let's go.
03:27We're in Yugawara.
03:32It's nice.
03:33The green is nice.
03:35This is the Manyo Park.
03:38The Manyo Park.
03:39Yes.
03:40The Manyo Park is a symbol of Yugawara.
03:43Is that so?
03:44You have to come here.
03:46I see.
03:48If you look down there,
03:51you'll see a yuhodo.
03:53That's right.
03:54You can walk there.
03:55I see.
03:57It's like a minus four.
03:58I can feel it.
04:00Anyway, this yuhodo is nice
04:03because of the color.
04:05It's nice.
04:06It's really nice here.
04:10Today, Mr. Funakoshi recommended
04:13a place in Yugawara.
04:15Can you tell us about it?
04:17Ask me anything.
04:19I'll answer anything.
04:20That's great.
04:21I'm so happy.
04:25The Manyo Park was really nice.
04:27It was, wasn't it?
04:28Yes.
04:29If you cross this bridge,
04:32you'll reach the hot spring area
04:35of Yugawara.
04:38That's nice.
04:39You'll enter the hot spring area.
04:42The three came to the main street of Yugawara hot spring.
04:48There's a hot spring inn that's registered as a national cultural property.
04:53There's a Japanese-style restaurant that's been loved since the Meiji era.
04:58There's also a new store that's been around for over 100 years.
05:03Mr. Funakoshi was born and raised in this area.
05:09There are so many things to do in the hot spring area.
05:12It's really nice.
05:13Yes.
05:16This is a clothing store.
05:18It's a clothing store that I went to when I was in high school.
05:21I see.
05:22This is a store called Mani-chan.
05:24Look.
05:25It's a store.
05:26It's amazing.
05:27It's amazing.
05:28It's a foreign store.
05:30We're shooting a video called Beskon Gourmet.
05:33Really?
05:36Did you lose weight?
05:37Yes, I did.
05:39It's a conversation between adults.
05:44It's really a local area.
05:46You're a local star.
05:47No, no.
05:48It's a town I grew up in.
05:50Is that so?
05:51It's a town I grew up in.
05:52It's amazing.
05:55Now, I'm going to go to my favorite tofu shop.
06:02It's cool.
06:03It's a tofu shop.
06:04This place is the best in Japan.
06:06Really?
06:07Is it that good?
06:09Yes, it is.
06:12Hello.
06:13Hello.
06:14Hello.
06:15Hello.
06:17Harumi-chan.
06:18What?
06:19I'm a big fan of you.
06:20I'm a big fan of you.
06:22Harumi-chan.
06:23Harumi-chan.
06:24I'm the president of a tofu shop.
06:26Is that so?
06:28It's really a local area.
06:30We're here.
06:31Yes.
06:33It's a tofu shop.
06:34It's a tofu shop.
06:35It's called 12 AN.
06:3612 AN.
06:37Excuse me.
06:38May I come in?
06:40Hello.
06:41We're a program called Desu Kongurume.
06:45How is it?
06:48It's okay.
06:49That's great.
06:53This is the tofu shop 12 AN, which Mr Funakoshi praises as the best in Japan.
06:59There are many kinds of tofu such as Yosedofu and Namayuba.
07:06And inside the shop...
07:09There's a menu here.
07:10You can eat in here.
07:13There's a set menu.
07:16It's freshly made tofu.
07:17That's great.
07:19This is good.
07:20Let's order this.
07:21Let's do that.
07:23They decided to order freshly made tofu.
07:27What does it look like?
07:28Here it comes.
07:29This is freshly made tofu.
07:32It looks great.
07:33It's so soft.
07:35It looks great.
07:36It looks really good.
07:37I've never seen this kind of tofu.
07:38Look at this.
07:39It's true.
07:40It looks like pudding.
07:43Freshly made tofu made with selected domestic soybeans and water from Yugawara.
07:51You can enjoy the smooth texture and rich flavor of soybeans.
07:56Hey!
07:57Yes?
07:58Isn't that a boy?
07:59Yes, it is.
08:00It's a boy.
08:01That's great.
08:04I'll add a little bit of salt.
08:05A little bit of salt.
08:07And sesame oil.
08:08I'm curious about the sesame oil.
08:10Try it with this.
08:14I'm jealous of this boy.
08:16It's so soft.
08:17It looks really good.
08:18Let's eat.
08:19Go ahead.
08:26It's really good.
08:28Isn't it?
08:29It must be good.
08:30It must be good.
08:31It must be good.
08:33It's really soft, isn't it?
08:34It's melting like snow.
08:37It's great.
08:38It looks great.
08:40Adding salt brings out the sweetness of soybeans.
08:46That's how salty it is.
08:47Yes, it is.
08:48Mr. Unagoshi hasn't tasted it yet.
08:50No, he hasn't.
08:51He hasn't tasted it at all.
08:54You can tell by his face.
08:56He looks really good.
08:57I can't comment on BESCOMBOY, but I can tell by his face.
09:01Mr. Unagoshi will comment on everything.
09:03BESCOMBOY is great.
09:05He praised me.
09:07BESCOMBOY has changed a lot.
09:11It's almost done.
09:12It's almost done.
09:13It looks really good.
09:15Let's eat.
09:16Let's eat.
09:17The real fish is waiting for us.
09:19I'm looking forward to it.
09:21BORUATO.
09:22It's super fresh.
09:25They arrived at a famous restaurant where you can enjoy the taste of the sea in YUGAWARA.
09:32They are finishing their meal with YUGAWARA, a popular hot spring resort.
09:39It's getting lively.
09:41That's right.
09:42We're in front of the station.
09:43We're in front of the station.
09:44We're in front of the station.
09:45This is YUGAWARA station.
09:47It's beautiful.
09:48It's beautiful.
09:49This is the design of KUMA KENGO, a representative architect of Japan.
09:56That's why it's fashionable.
09:57It's very fashionable.
10:01I'm hungry.
10:02I'm really hungry.
10:05Mr. Unagoshi.
10:07Who is it?
10:08Mr. Unagoshi.
10:10It's BESCOMBOY.
10:11It's BESCOMBOY.
10:13Did you make it in time for TANTAN YAKISOBA?
10:14Yes.
10:15Did you make it in time?
10:16I ran as fast as I could.
10:18Did you run as fast as you could?
10:19I ran as fast as I could.
10:20I ran as fast as I could.
10:22Actually, just now.
10:24It's YUGAWARA's specialty, TANTAN YAKISOBA.
10:29What's that?
10:30I've never heard of TANTAN YAKISOBA.
10:31I've never heard of TANTAN YAKISOBA.
10:32I've never heard of TANTAN YAKISOBA.
10:34We stopped at the most popular restaurant in YUGAWARA, which is 3.1 kilometers away.
10:39Mr. Unagoshi recommended TANTAN YAKISOBA, a specialty of YUGAWARA.
10:45Please show me TANTAN YAKISOBA.
10:48I'm really looking forward to it.
10:50This is it.
10:51There are a lot of ingredients.
10:53It's TANTAN YAKISOBA.
10:55It must be delicious.
10:56It looks delicious.
10:59TANTAN YAKISOBA is made with a blend of ground sesame seeds and Doubanjiang.
11:04It's YUGAWARA's specialty, TANTAN YAKISOBA.
11:12First of all, the smell.
11:15It looks delicious.
11:16It's hot.
11:17It's delicious.
11:18It's hot.
11:19The smell is delicious.
11:20The smell is delicious.
11:22The smell alone is delicious.
11:23The smell is delicious.
11:25Let's eat.
11:26Please eat.
11:36It must be delicious.
11:39This sauce is a little spicy.
11:41It's not too spicy.
11:42The sauce is well mixed with the thick noodles.
11:44It's delicious.
11:46It looks delicious.
11:47It's good.
11:49It looks delicious.
11:50It's hot.
11:53I can't eat this.
11:56It looks really delicious.
11:58It looks delicious.
12:00YUGAWARA has become a tourist ambassador.
12:04You can eat this.
12:09It looks really delicious.
12:10I can't eat this.
12:11I can't eat this.
12:13Let's change the location.
12:15We are waiting for the local fish.
12:17That's right.
12:18We are waiting for the local fish.
12:20That's right.
12:22I can see the sea.
12:23That's right.
12:24I can see the sea.
12:25It's really close to the sea.
12:27We have arrived at the sea.
12:28We have arrived at the sea.
12:30Let's go to the sea.
12:32That's right.
12:34I'm happy.
12:37Be careful with your feet.
12:41That's amazing.
12:43We can see the sea.
12:44That's amazing.
12:45We can see the sea.
12:46We can see the sea.
12:47That's amazing.
12:48We can see the sea.
12:50That's amazing.
12:52This is called the Yoshihama Coast.
12:54It feels good.
12:55It's really good.
12:57It's good.
12:58It feels good.
13:00It's really good.
13:01It's good.
13:02It's good, isn't it?
13:03We start from the mountain and go to the sea.
13:06We can see various scenery today.
13:08That's right.
13:10All right.
13:12Shall we start?
13:14Shall we start?
13:19Pick up the rocks.
13:20Shall we start?
13:21That's right.
13:22Shall we start?
13:23Yes.
13:24It's a ritual of youth.
13:26It's a ritual of youth.
13:27We throw stones while saying,
13:28We throw stones while saying,
13:29You idiot.
13:30That's nostalgic.
13:31That's nostalgic.
13:32It's a youth drama.
13:34It's a youth drama.
13:35You idiot.
13:36Let's do it, one, two...
13:38You idiot!
13:40What do you mean?
13:42What?
13:44That was good.
13:46That was really funny.
13:50You idiot!
13:52I think it was the first time.
13:54It was the first time.
13:56That was funny.
13:58It felt good.
14:00It's coming along nicely.
14:02It's coming along nicely?
14:04It's coming along nicely.
14:06Alright.
14:08I'm going to eat it all.
14:10I'm going to eat it all.
14:12I'm going to eat it all.
14:14I'm looking forward to it.
14:16I'm seriously hungry.
14:20Alright, everyone.
14:22There's only...
14:241km left.
14:26I'm so happy.
14:28I'm so happy.
14:30It's close.
14:32It's good.
14:34We're going to the sea.
14:36It's amazing from here.
14:38It's good.
14:40It's so far.
14:42It's so far.
14:44We walked a lot.
14:46We walked a lot.
14:48Finally.
14:50It's a fishing port.
14:52It's a fishing port.
14:54This is Fukuura Fishing Port.
14:56This is a great fishing ground.
14:58This is a great fishing ground.
15:00I'm looking forward to it.
15:02It's close.
15:04It's close.
15:06I wonder where the restaurant is.
15:08I wonder where the restaurant is.
15:10Where is it?
15:12I can't find the restaurant at all.
15:14Is it here?
15:16The fishing port ends here.
15:18The fishing port ends here.
15:20The moment it ends...
15:22The moment it ends...
15:24It's the goal.
15:26It suddenly appeared.
15:28It's here.
15:32It's here.
15:34It's here.
15:36It's here.
15:38It's in Fukuura Port.
15:40It's called Minato Shomu.
15:42Minato Shomu.
15:44It looks delicious.
15:46Let's go.
15:48Let's go.
16:02According to the guide of FUNAKOSHI,
16:04it takes 2 hours and 40 minutes
16:06to walk 6.5 kilometers.
16:08It took a long time.
16:10Please prepare the fish.
16:12Please prepare the fish.
16:14Please prepare the fish.
16:16Please prepare the fish.
16:18After this,
16:20they will have a breakfast.
16:22They will have a breakfast.
16:24They will have a breakfast.
16:26They will have a breakfast.
16:28They will have a breakfast.
16:30It's delicious.
16:32It's really delicious.
16:34The guest of this time is
16:36actor Asano Atsuko.
16:38Major League,
16:40Maeda Kenta will appear.
16:42Please look forward to it.
16:48The guest of this time is
16:50actor Asano Atsuko.
16:52Hiroshima okonomiyaki with Oscar sauce.
17:02This year,
17:04we gather in the yurioi rice corn bread.
17:10This year,
17:12we gather in the yurioi rice corn bread.
17:14I play the role.
17:16I play the role.
17:18I play the role.
17:20I'll be waiting for you.
17:24In front of the Fukuura Fishing Port,
17:29there is a restaurant called Minato Shokudo.
17:32It's a popular restaurant for the locals who love fish.
17:39Now, let's take a look at Mr. Unagoshi's recipe for a home-cooked meal.
17:47Now that we're all excited, let's eat!
17:51Cheers!
17:53Cheers!
17:56Let's eat!
18:08It's good.
18:11It's really good.
18:13It's really good.
18:14You're going to spill it.
18:16Let's eat.
18:25It's good.
18:28It's good.
18:32It's really good.
18:34It's really good.
18:35It's good, isn't it?
18:37It's really good.
18:38It's really good.
18:39There is a reason why it's the best.
18:42That's right.
18:44It's the best.
18:45It's the best.
18:46That's right.
18:48Now, the special dish of the day has finally arrived.
18:55Sorry to keep you waiting.
18:57It looks really good.
19:00This is it.
19:01This is amazing.
19:02The amount of fish that doesn't fit in the rice bowl.
19:04It looks good.
19:06How is it?
19:07It's amazing.
19:08The impact when it comes out.
19:09That's right.
19:10Isn't it great?
19:11Each one looks so good.
19:14The special dish of the day can be enjoyed by five different types of fish.
19:22What should I eat first?
19:24Sashimi, of course.
19:25Sashimi.
19:26Yagawara is famous for its horse mackerel.
19:28It's famous.
19:29Yagawara horse mackerel.
19:30The meat is really beautiful.
19:32It's shiny.
19:34The fresh horse mackerel is caught in the morning at Fukuura fishing port in front of us.
19:40It's cut into large pieces and you can fully enjoy its strong umami.
19:48It looks good.
19:49This is the best.
19:56It's good.
19:59It's really good.
20:01It's thick.
20:02That's right.
20:03The meat is big.
20:06It's really good.
20:10It's fast, isn't it?
20:12It's quick.
20:13It's good.
20:14This horse mackerel is really good.
20:16It's really good.
20:17It's really good.
20:19I'll try it.
20:27It's good.
20:28It's good.
20:31It's so thick that the umami comes out every time I bite it.
20:37I have to eat it in Yagawara.
20:39I see.
20:41It goes well with beer.
20:43I can't stop eating it.
20:51This is it.
20:53When I contact my parents next time, I'll tell them that I drank with Eichiro Funakoshi.
20:58It's the best.
20:59I'll never do it again.
21:00You can brag about it.
21:01Next, I'll fry the horse mackerel.
21:04I've never seen this before.
21:06It's good.
21:07Horse mackerel is good.
21:09A whole horse mackerel is fried in oil.
21:15It's cooked slowly.
21:17It's good.
21:19It's crispy on the outside and soft on the inside.
21:25I'll eat it with a sour sauce.
21:30How should I eat this?
21:33You should eat it directly.
21:36You should eat it with your hands.
21:38Really?
21:39I'll eat it.
21:44It looks good on you.
21:48It's good.
21:51It's good.
21:52It's crispy on the outside and soft on the inside.
21:56It's good, isn't it?
21:57It's good.
22:06It's good.
22:08This is really good.
22:10It's good.
22:12Horse mackerel is soft, so it's easy to eat.
22:15It's soft.
22:17It's good.
22:19It's really good.
22:21It's really good.
22:23It's good.
22:25It's good.
22:28It's good, isn't it?
22:29Next, I'll eat the black horse mackerel.
22:32I've never seen this before.
22:35Me, neither.
22:36You can brag about it.
22:40Of course.
22:42Black horse mackerel is a rare fish that is rarely seen on the market.
22:48It's soft, so it's perfect for simmering.
22:52If you simmer it gently with the sweet and sour sauce you make every day,
22:57you can't stop eating it.
22:59It's a perfect dish for simmering.
23:03I've never seen this before.
23:05I'm so happy.
23:06I'll eat it.
23:07I'll eat it.
23:10This must be good.
23:12It looks good.
23:14I'll eat it.
23:19It's really good.
23:23He's a rice thief.
23:28It's good.
23:31It's true.
23:33It's good.
23:34It's really good.
23:35The meat is soft.
23:37The sweet and sour sauce goes well with it.
23:40It's good.
23:41It's not a common black horse mackerel.
23:45It's good.
23:47It's good.
23:48Each has its own taste.
23:51That's right.
23:53This set meal is the best.
23:56It's perfect with rice.
23:58It's perfect.
24:00I'll eat it.
24:03It's good.
24:04It's good.
24:06It's good.
24:07It's good.
24:08It's good.
24:11I'll eat mackerel.
24:12Mackerel.
24:13It looks good.
24:16It's good.
24:17It's good, isn't it?
24:19Is this the only set meal you can eat?
24:21That's right.
24:22This is a fun set meal.
24:25Each has its own taste.
24:27It's the same fish dish, but it's totally different.
24:31If I eat this amount of fish, I'll get bored.
24:36It's totally different.
24:38It's totally different.
24:40I'll eat this one.
24:46I can't stop eating it.
24:50It's good.
24:51It's good.
24:52It's good.
24:54Can I have half of the rice?
24:58It's the third set meal.
24:59The third set meal?
25:00I can't stop eating it.
25:03This is the best.
25:08In this program, guests introduce what they are into.
25:13This time, it's Mr. Funakoshi.
25:16I bought Udon.
25:17Actually, I'm into Leo.
25:19Leo?
25:20I'm into making Leo's goods.
25:22That's cute.
25:24There are T-shirts, plates, and cups.
25:28This is a rug.
25:29It's so cute.
25:31This is a cushion.
25:34There's a cap, too.
25:35There's a cap, too.
25:37It's amazing.
25:39It's an aloha hat.
25:40It's an aloha hat.
25:41It's an aloha hat.
25:42It's cute.
25:43It's good.
25:44I want to make something like this in the future.
25:46It's a futon.
25:47It's a futon.
25:49I'll hug Leo and sleep in Leo's futon.
25:54It's the best.
25:56That's all for this week's Best Competition.
25:59One more time.
26:00One, two, three.
26:01Thank you for the food.
26:07The first guest of the program is Ms. Asano Atsuko.
26:13It's like a drama.
26:17The queen of trendy dramas, Ms. Asano Atsuko, is here.
26:22Don't misunderstand.
26:25She's in the middle of it.
26:27It's amazing.
26:30I don't want to be in the frame.
26:33Please don't make fun of me.
26:39Hey, listen to me.
26:42I'm here.
26:45She's the best guest of the program.
26:50She's the best guest.
26:53She's aiming for the sweet and salty sauce of Kamurazaka.
26:58Quattro Okonomiyaki
27:01I have to eat this.
27:05Sunday at 6.30 p.m.