• 2 days ago
大阪ほんわかテレビ 2025年2月14日 ＵＳＪ新エリア爆笑ロケ！東野圭吾コラボ体験型ショーも
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00:00It's a char siu egg with a lot of poison.
00:05We'll eat it right now.
00:07Super fresh fried egg.
00:10New ingredients.
00:12We'll eat it in a special way.
00:15It's a miniature.
00:18It's a high-class restaurant.
00:20It's a high-class restaurant.
00:24Char siu egg set meal.
00:27Char siu egg.
00:28Char siu egg.
00:29It looks like a piece of meat from a manga.
00:33Char siu egg.
00:34I'm sorry.
00:35You look happy.
00:36I'm sure it's delicious.
00:41Meat-kun's Magari Restaurant in Nakazaki-cho is a specialty store of char siu egg.
00:47Boil the pork belly until it softens for more than 4 hours.
00:51Soak it in sweet and spicy soy sauce for a whole day.
00:56Bake it in a medium heat for more than 250 grams per person.
01:01The fat is full of umami.
01:05Put the egg on the pork belly.
01:11The char siu egg set meal is complete.
01:16Look at this.
01:18It's heavy.
01:19It looks like it's going to fall off the chopsticks.
01:22The fat is dripping.
01:24It's dripping.
01:29It's the best.
01:31It has a strong taste.
01:33In a good way, it tastes like junk food.
01:35It goes well with rice.
01:38It's a healthy food.
01:41Of course.
01:44It goes well with rice.
01:46I see.
01:48Put the char siu egg on the rice.
01:51It's a fascinating combination.
01:55Three minutes' walk from Minamimori-machi station.
01:57Tenjinbashi Fish Restaurant.
02:00It's a specialty store of fish set meal.
02:0490% of customers order.
02:07The popular menu is fried horse mackerel.
02:11Can I have fried horse mackerel today?
02:13Yes.
02:14Here you are.
02:16Do you start from here?
02:18This restaurant offers fresh horse mackerel.
02:22So, they start from cutting the horse mackerel in front of you.
02:24Cut the horse mackerel into three pieces.
02:30Remove the bones carefully.
02:34Season with salt and pepper.
02:37It's crispy.
02:38So, put the horse mackerel on the bread crumbs.
02:42Since there is a difference in size, the frying time depends on the feeling of the horse mackerel.
02:47Put the egg on the horse mackerel and it's done.
02:53The horse mackerel is seasoned with seafood seasoning.
02:56The horse mackerel is crispy.
03:01Put the egg on the white rice.
03:07It's 1,380 yen.
03:10It's cold.
03:16The eyes are sparkling.
03:19The horse mackerel is fluffy.
03:21The egg is very thick.
03:25The horse mackerel has a strong taste of mayonnaise.
03:29But, it has a strong taste of egg.
03:31It's the ultimate fried horse mackerel.
03:34They serve it at night.
03:37Next, let's go to the Peperoncino shop in front of Osaka Station.
03:43It's a popular shop where you can buy a lot of Peperoncino.
03:47Peperoncino is a plain Peperoncino.
03:51You can choose your favorite toppings from 21 kinds of Peperoncino.
03:58I recommend this shop.
04:01Olive oil and garlic are used to make Peperoncino.
04:06They use 6 pieces of garlic for each color.
04:09The garlic gives the Peperoncino a strong taste.
04:12The original Peperoncino is mixed with garlic oil.
04:18Bacon is a popular topping.
04:21Put the egg yolk on the meringue.
04:27The ultimate Peperoncino is completed.
04:39The garlic has a strong taste.
04:42But, it's not strong.
04:44The garlic is mixed with garlic oil.
04:48The garlic is mixed with noodles.
04:50It's spicy.
04:51It's spicy.
04:53It's excellent.
04:55Put the remaining sauce on the baguette.
04:57It's like a garlic toast.
05:02It's amazing.
05:04There are a lot of potatoes.
05:07What is the name of the shop with a lot of potatoes?
05:11It's a fried potato shop.
05:13It's a fried potato shop.
05:16It's in Fritz, Kyoto.
05:20The shop is a replica of the original Dutch potato.
05:25The shop is cut into bite-sized pieces.
05:32They fry the potatoes twice in low-temperature oil and high-temperature oil.
05:37They use two different blends of potatoes.
05:43They put mayonnaise sauce on the potatoes.
05:49The ultimate fried potato is completed.
05:56It's crispy on the outside and soft on the inside.
06:00The potatoes are sweet.
06:03The mayonnaise is very delicious.
06:05It's not salty.
06:07The salty taste and mayonnaise go well together.
06:10It's delicious.
06:11It's a rich cheese topping.
06:16What's in this box?
06:21There is a thick egg roll in the box.
06:26This is amazing.
06:27This is a shop specializing in egg rolls.
06:32This is the ultimate egg roll made by a chef from Ryotei.
06:36This is the egg roll made by a chef from Ryotei.
06:44The egg roll is rolled seven times.
06:48This egg roll is rolled three times.
06:50This egg roll has a soft texture.
06:53This egg roll is fried on high heat.
06:57This egg roll is put on the rice.
07:00This egg roll is completed.
07:03This is a shrimp egg roll.
07:05This is a seafood egg roll.
07:08There are three kinds of toppings, such as cod roe and cheese.
07:12This is an Italian dish.
07:14How does this egg roll taste?
07:26The egg roll melts in my mouth.
07:29This egg roll goes well with rice with a little sauce.
07:34The egg is soft.
07:37This egg roll is served with soup.
07:41What's next?
07:42This is a delicious spice from Gotoji.
07:47I want to eat this.
07:49This is a new texture from Wakayama, the fruit kingdom.
07:55This is delicious.
07:58There are a lot of new products.
08:03This is a new model.
08:05This is a special product.
08:09This is a new spice made from two ingredients.
08:17This is a winter specialty from Miyazaki, Kyushu.
08:20This is a light-up in the night.
08:24This is this.
08:26What is this?
08:27This is a very large egg roll.
08:29This is amazing.
08:31This is hanging.
08:35This is a large amount of radish.
08:37This is a large amount of radish.
08:41This is a large amount of radish.
08:43Hello.
08:45This is a large amount of radish.
08:47This is pickled radish.
08:49Is this pickled radish?
08:51Is this dried?
08:52Yes, this is dried radish.
08:55The excess water is removed, so the taste of the radish is concentrated.
08:59This is a pickled radish from Miyazaki, which is recognized as a Japanese agricultural heritage.
09:04Radish is harvested right after harvesting.
09:06Radish is exposed to the wind and is watered carefully.
09:09This increases the umami and nutrients of amino acids, glutamine, and gyaba.
09:13This is a delicious pickled radish.
09:17Is dried radish this thin?
09:20That's right.
09:22This is crispy.
09:24Is this really crispy?
09:26Can I bite this?
09:28Can I bite this?
09:31The pickled radish is a rare product that can only be tasted in the mountains.
09:37This is hard.
09:41My teeth are broken.
09:51This is very hard.
09:53This is easy to eat.
09:58This is very spicy.
10:01The spiciness of pickled radish changes the umami of pickled radish.
10:05This is the Kimura Pickles Miyazaki factory, which uses dried radish.
10:11This is a 2-meter-deep underground tank.
10:14The dried radish is packed with dried radish.
10:17This is mixed with rice bran, salt, and pepper.
10:22This is amazing.
10:24This is a pickled radish that has been pickled for more than 3 months.
10:28This is a specialty since the establishment of Kimura Pickles Miyazaki.
10:31This has a strong scent.
10:36I want to eat this.
10:39This is very delicious.
10:42This is sweet.
10:46This is a new product that uses pickled radish.
10:51Is this what you are making now?
10:53The pickled radish is finely chopped.
10:57Would you like to eat this?
10:58I want to eat this.
11:00I eat this.
11:07This is completely different.
11:09What is this?
11:11This is very spicy.
11:15What is this?
11:17This is black garlic.
11:21Is this black garlic?
11:23This is aged black garlic made in Miyazaki.
11:27This is used to make powdered spices.
11:31This is a new product that is seasoned with pickled radish.
11:36This is called Garipori Spice Pickled Radish.
11:40It's delicious to eat as it is.
11:42However, it is also recommended to mix it with rice and eat it with rice balls.
11:55This is very delicious.
11:57This is not only the umami of pickled radish, but also the spiciness of pickled radish.
12:01You can also mix it with cream cheese and tuna.
12:04You can put it on crackers and eat it.
12:07You can also eat it with fried potatoes.
12:11You can also eat it with pasta.
12:15This is a new pickled radish that can be used as a seasoning.
12:18Everyone in the studio should try it.
12:30This is delicious.
12:32The garlic scent is good.
12:36The sweetness of the pickled radish is delicious.
12:40It contains both white pepper and black pepper.
12:44This is delicious.
12:46This is good for drinking alone.
12:49This is a good way to cook rice.
12:55Next is Wakayama, the fruit kingdom.
12:58This is a new product that looks like a high-end ingredient.
13:02This is Kinokawa City, Wakayama Prefecture.
13:04This is the famous Kannon Mountain.
13:09This is the famous Kannon Mountain Fruits Garden.
13:12This garden was established in 1934.
13:15This garden is famous for growing high-quality fruits.
13:18This is the Kannon Mountain Fruits Garden.
13:21This garden grows more than 100 kinds of fruits throughout the year.
13:24This garden grows more than 100 kinds of fruits throughout the year.
13:29Freshly picked fruits are on sale.
13:32What is this?
13:34This is a big lemon.
13:37This is five times bigger than a normal lemon.
13:40This is a whole lemon.
13:46This is amazing.
13:49What is this?
13:52Please be careful.
13:54Is this a finished product?
13:57Where do you eat this?
13:59Most of the fruits are not edible.
14:02This is used for observation.
14:04This is used in Ikebana.
14:06If this is used in Ikebana, it will be artistic.
14:10It says it's for tasting.
14:12I'm confident in the taste of oranges.
14:15Can I eat this?
14:17You can eat this.
14:23This is sweet.
14:25This is thin, so it doesn't have a bad texture.
14:29There is a fruit parlor upstairs.
14:32You can eat oranges there.
14:35Is there a parlor upstairs?
14:37That's right.
14:38Before tasting the new product, they will eat oranges.
14:45This is amazing.
14:46This is different from what I imagined.
14:48This is a whole orange.
14:52Is this a whole orange?
14:54This is almost like an orange.
14:56Is this for one person?
14:58You can eat this with two people.
15:00If you want to eat this alone, you can eat this.
15:04Can I eat this?
15:06I will eat this.
15:07This is amazing.
15:09My jaw is shaking.
15:12How do you eat this?
15:14Can you eat this?
15:18This is delicious.
15:20This is sweet and sour.
15:25They keep eating delicious oranges.
15:29This is amazing.
15:30Can I eat this?
15:32You can eat this.
15:33Did you eat all of this?
15:34They go to their original destination.
15:37What is the new texture of the citrus in this farm?
15:41It's green and hard to see, but it's around here.
15:45Is this a citrus?
15:46Yes.
15:47This is a citrus, isn't it?
15:48That's right.
15:49It's like a mini cucumber.
15:51This is called FINGER LIME.
15:54FINGER LIME has a long and thin shape like a human finger.
15:59It has an interesting feature.
16:05This is very hard.
16:07This is called CAVIA LIME.
16:10CAVIA LIME.
16:11This is a citrus that is often used in high-end food.
16:14This is a citrus that is very popular all over the world.
16:18I will eat this.
16:20Can I eat this?
16:21Isn't it sour?
16:25It's not sweet at all.
16:27That's right.
16:28It's sour.
16:29Yes.
16:30This is a lime.
16:32This is a lime.
16:33This has a good sour taste.
16:36FINGER LIME has a new texture and looks beautiful.
16:39FINGER LIME is popular with chefs all over the world.
16:43There are several types of FINGER LIME with different colors.
16:45FINGER LIME has a slightly different acidity.
16:49You can change the color of FINGER LIME according to the dish.
16:53This is ROASTED BEEF.
16:55You can see that this goes well with FINGER LIME even before you eat it.
17:00I will eat this.
17:08The juiciness of the meat and the texture of the FINGER LIME go well together.
17:13If you have this at home, you can combine it in various ways.
17:17That's right.
17:18This is very luxurious.
17:19A new model of that hit product has appeared.
17:22This is a ROASTER that anyone can cook professionally.
17:25I introduced this on TV before.
17:27This is a hot water cooking pot that has sold 20,000 units in total.
17:31This is the BEST POT.
17:32The latest product developed by the manufacturer is this BANKOYAKI BEST ROASTER.
17:38This is made with the traditional TOKI BANKOYAKI from YOKKAICHI, MIE.
17:42What are the characteristics of this?
17:44This BEST POT is characterized by BANKOYAKI.
17:47This is excellent in heat retention.
17:49This can be easily cooked by professionals.
17:51This can be cooked by an amateur easily.
17:55This is a cooking method that uses the heat retention of BANKOYAKI.
17:59I asked Mr. MIZUGUCHI, who is a home chef, to try it.
18:05This is TOKI BOOTSU.
18:08I can't see it.
18:10This is smooth.
18:12This is like a clay pot.
18:14BANKOYAKI is made by mixing hard-to-break ore into the soil.
18:18This is characterized by being light and sturdy.
18:23Even if you hear this sound, you can tell that BANKOYAKI is sturdy and well-made.
18:33And it's easy to use.
18:35For example, if you make roast beef.
18:37Add oil and meat.
18:40Heat for 3 to 4 minutes until the surface is browned.
18:50Add red wine or herb as you like.
18:54Cover and steam for about 1 minute.
18:56Then it's ready.
18:58Turn off the heat and leave it for about 20 minutes.
19:01Is it really cooked inside?
19:05If you make roast beef at home, you have to cook it for a long time.
19:11It takes a long time to cook.
19:14This is a cooking method that uses the heat retention of BANKOYAKI.
19:21The meat is ready.
19:24Is the delicious roast beef ready?
19:32This is a beautiful color.
19:34Is this a good color?
19:36This is a good color.
19:38It's like a blush on your cheek.
19:41This is a good pink color.
19:48This is beautiful.
19:51This is very beautiful.
19:54It looks good.
19:56How does it taste?
19:58I eat this.
20:05The meat is happy.
20:11This is delicious.
20:14This is the best roast beef.
20:19In addition, this BANKOYAKI BEST ROASTER can cook vegetables and meat at the same time.
20:26Of course, you can make various roast dishes with fish dishes and rice cakes.
20:33We have prepared roast beef in the studio.
20:36This is the best.
20:40I cooked roast beef with BANKOYAKI BEST ROASTER.
20:43I put ginger and lime on it.
20:45Thank you very much.
20:47NAGI, is this delicious?
20:49How is it?
20:50This is delicious.
20:52This is delicious.
20:54This is a delicious taste.
20:58This has a deep taste.
21:01What do you think of this comment?
21:04This is the best.
21:06Next, we will introduce the kitchen life in SHOW SPACE.
21:09We will introduce the TSUBARIMO that you can do infinitely.
21:13This is a delicious bean sprout that you can easily get the nutrition of vegetables.
21:17After cutting the part to eat, soak the root part in water and grow it in the kitchen.
21:23There are many people who do that.
21:25It grows and regenerates in about two days.
21:29It is well known that you can eat it twice or three times.
21:34But there is also such a problem.
21:41I got stuck.
21:44The kitchen is in the way of cooking.
21:49This is convenient at that time.
21:52This is MUGEN TOUMYOU SEIKATSU SET.
21:55There are two types, L size and M size.
21:58This is a product developed by the TSUBARIMO specialty manufacturer HEIAN SHINDO KOUGYO and MURAKAMI NOUEN.
22:09Therefore, the part of the cut bean sprout is put in a box.
22:15In addition, there are three additional boxes.
22:18You can grow multiple at the same time.
22:21You can eat bean sprouts every day.
22:24You can use the kitchen widely and show space.
22:29Of course, it can also be used to grow vegetables other than bean sprouts.
22:34It can also be used as a seasoning or a tool.
22:37This is a new model of TSUBARIMO that will be active in the kitchen.
22:42This is a new model of TOWASHI that can be washed cleanly.
22:48You use TOWASHI to wipe off the dirt.
22:52If you make a mistake at that time, you will run out of water.
23:02This TOWASHI is used to solve such problems.
23:07This looks like ordinary kitchen paper.
23:11However, there is a feature in the dough.
23:16This is rough.
23:18Can you hear this?
23:20This is a little hard.
23:25The dough is made of a solid polypropylene material.
23:27This is a structure that is not visible to the naked eye.
23:31If you look at this with a microscope camera, you can see that it is very small.
23:36This is like a mass of TOWASHI.
23:39Compared to ordinary kitchen paper, the spikiness of the dough is obvious.
23:45This TOWASHI is soaked in water.
23:47Thanks to this special dough, you can remove stubborn dirt.
23:51This is a seed-type TOWASHI, so you don't have to worry about water splashes.
23:55This TOWASHI is easy to wash.
23:57This TOWASHI is convenient because it can be used to wrap water stains.
24:02This TOWASHI does not use polishing agents.
24:05You don't have to worry about damaging the frying pan.
24:08This TOWASHI is easy to wash.
24:11This TOWASHI can also be used to wash vegetables.
24:17This TOWASHI is hard to tear even if you pull it.
24:20This TOWASHI can be reused by washing with water.
24:25This TOWASHI can be used for cleaning and cooking.
24:28This TOWASHI is a seed-type TOWASHI.
24:32This TOWASHI is easy to use.
24:35This is a new series of LIFIT products.
24:38For example, this happens in the office.
24:46I'm tired.
24:48This is a long-time desk job, so my back and back are painful.
24:52However, he is massaging his back.
24:57This hurts.
25:00I'm sorry.
25:02I have this for you.
25:04This is actually a secret massage.
25:08This is a new series of LIFIT products.
25:12This is a new series of LIFIT products.
25:16This is a new series of LIFIT products.
25:20What is a chameleon?
25:24What is this?
25:27What is this?
25:30The story will continue tonight.
25:32OSAKA REAL YOUNG TELEVISION.
25:35OSAKA REAL YOUNG TELEVISION.
25:38Super Diet Club.
25:41Where is this?
25:45This is a new series of LIFIT products.
25:50Newly released massager, it looks like a chameleon, but it's actually a massager.
25:59It's a charging type cordless type massager with a built-in ball.
26:05What's so special about it?
26:07I'm going to put this at the back of the chair.
26:10Can you see it?
26:12It's thin, so it fits perfectly in the chair.
26:16It's like a chameleon.
26:19You can see that it's integrated with the chair, right?
26:22And then you sit down.
26:24All you have to do is press and hold the switch.
26:32Does it feel good?
26:36It's a full-fledged massager.
26:39You can also rub it up and down.
26:50You can also adjust the strength and weakness of the massager with a button.
26:59It's completely different.
27:04I like this one better.
27:07It's not noisy at all.
27:11How is it? Can you hear the noise?
27:15Who are you talking to?
27:16Right?
27:18You can use it in the office.
27:24It's safe because you can massage without being noticed.
27:30Of course, you can use it not only in the office but also on your sofa at home.
27:36This was Non-Style's Machimura Blah Blah!
27:44This time, we had Universal Studios Japan, a theme park that represents Japan.
27:51Tokizaki bought a rocket for us.
27:56He was very excited.
28:01We're at the USGA!
28:04We did it!
28:07It's been two and a half years since we last came to Honwaga TV.
28:11We're at Heiengo now.
28:17Universal Studios Japan is preparing a lot for Honwaga TV.
28:27Good evening.
28:29I'm Toya from McDonald's.
28:31Nice to meet you.
28:34Universal Studios Japan is holding a lot of events to bring energy to the world from Japan.
28:45One of them is Universal Cool Japan, which celebrates its 10th anniversary this year.
28:53Universal Cool Japan is a Japanese entertainment brand.
28:59This year, Universal Studios Japan celebrates its 10th anniversary.
29:03It's the world of Detective Conan.
29:08It's the world of Masquerade.
29:12It's the world of Maskerade.
29:16It's the world of Maskerade.
29:20Last December, Tonky Kong Country was held at Super Nintendo World.
29:30Tonky Kong will be there for you tonight.
29:37Let's go!
29:39This is the night Nintendo World.
29:43There are no people in this area.
29:49You can see Koopa Castle and Tonky Kong over there.
29:55The golden temple is shining.
29:59Tonky Kong Country is the night you can see Tonky Kong.
30:04It's a real jungle.
30:07Look at this.
30:10It's amazing.
30:13It's very powerful.
30:16There are a lot of thorns.
30:18It's a real game world.
30:21It's amazing.
30:23It's a real jungle.
30:25Tonky Kong!
30:27Tonky Kong!
30:29Tonky Kong!
30:31Tonky Kong!
30:33Tonky Kong!
30:35Tonky Kong!
30:38Tonky Kong!
30:39Tonky Kong!
30:41It's huge.
30:43It's very powerful.
30:45It's huge.
30:47It's Tonky Kong!
30:49He's greeting us for us.
30:53Isn't it great?
30:55It's for us, right?
30:57I'm sorry.
30:59I don't know, but the talent rank is different.
31:03I'm scared.
31:05But Tokizaki seems to be enjoying the reward.
31:11I had a great meeting with USJ.
31:16And they had a long meeting.
31:20Well...
31:22It's like this.
31:24Tokizaki has a great opening.
31:26There are a lot of fun things from here.
31:28You can go to the area of Tonky Kong.
31:32And you can see George.
31:34You can see George here.
31:36And you can also go to the Kamen Budokai.
31:40It's a great escape.
31:43Why is this broadcasted on TV?
31:46Because it's a read-only TV.
31:48That's right.
31:50Tomorrow, the four of us will go to the Tonky Kong Country.
31:55You can enjoy it by reading wild books.
31:59Today, we are here to meet Tonky Kong and Tokizaki.
32:04What about you two?
32:06We will sleep in a hotel nearby.
32:11We will go back tomorrow.
32:13No, we will go home.
32:16We will go home.
32:17We will go home.
32:23Hello, I'm Toki.
32:25I'm Kizaki.
32:27I'm Koshikagi.
32:31Kizaki, why did you come all the way here?
32:35I came here to eat tuna.
32:37Are you D.D.Kong?
32:40Okay.
32:43They are going to the Tonky Kong Country.
32:47We are going to introduce you to Rambi's Jungle Konga.
32:54It's a rhythm activity where three people play Konga with wild music and light.
33:01If all three of them can play Konga rhythmically and clear it within the time limit,
33:06Rambi will appear.
33:13Let's go.
33:14Let's beat Rambi.
33:23It's difficult.
33:29I cleared it.
33:33It's difficult.
33:35You were faster than I thought.
33:37This is the power of manzai.
33:41And?
33:42The game is over.
33:48Let's beat Rambi.
33:58I got the hang of it.
34:00Okay.
34:02I did it.
34:04I did it.
34:06I did it.
34:08I did it.
34:12I did it.
34:14I did it.
34:16I did it.
34:18Next, Tokizaki prepared an original drink and food that can only be eaten here.
34:24Let's get hungry.
34:26It's dynamic.
34:28This is D.K. Crush's Tropical Banana Flavor.
34:32It's a drink that expresses the impact of the Tonky Kong throwing the barrel.
34:37It's a drink that expresses the impact of the Tonky Kong throwing the barrel.
34:39The dog is round, but it's a mess.
34:44The dog is made with the image of a crazy truck.
34:52I'm full.
34:54I'm from the south, but we prepared this for you.
35:03What is this?
35:04It's delicious, Toki-kun.
35:08We didn't get this from you.
35:11We prepared it for you.
35:13Please tell me it was delicious.
35:18Yomiuri TV, thank you for the meal.
35:22Hey!
35:23Next is the long-awaited attraction, Crazy Truck!
35:32You can get on the Crazy Truck and jump over the rails.
35:37You can enjoy a wild jungle adventure.
35:42Here we go!
35:44Let's go!
35:46It's so fast!
35:57Wait, wait, wait!
36:06This is so much fun!
36:09This is so much fun!
36:14How did you like the Crazy Truck?
36:21I thought there was only one rail that was broken.
36:25I thought it was over.
36:29We enjoyed this because of Tokizaki.
36:34Thank you for letting us ride it.
36:38Thank you for letting us ride it.
36:44After enjoying the latest attraction,
36:47they will experience the origin of USJ, which has been loved for over 20 years.
36:54What is it called?
36:56One, two, Jazz!
37:00It's been a while!
37:02It's so much fun!
37:04Hello!
37:10Let's go!
37:11Konnichiwa!
37:13Konnichiwa!
37:15Huh?
37:17Are you okay?
37:19I'm okay!
37:21Thank you!
37:23Thank you!
37:25Wait!
37:27It's sinking!
37:29It's sinking!
37:32It's sinking!
37:34It's sinking!
37:36It's sinking!
37:38It's sinking!
37:44It's hot!
37:46It's hot!
37:48It's hot!
37:50It's been a while, but they are so excited!
37:53Next, they will go to Jurassic Park the Ride,
37:57which has been around for a year and four months.
38:00It's a 25.9-meter-high ride that you can't help but wait for at the end.
38:05It's a refreshing attraction that will definitely make you wet.
38:16It's scary!
38:17It's exciting!
38:19It's amazing!
38:21It's scary!
38:23It's scary!
38:25It's scary!
38:27It's scary!
38:30It's scary!
38:34It's scary!
38:36I'm wet!
38:38It's more fun than I thought.
38:40It's a little heavy.
38:43It's scary!
38:45It's scary!
38:46It's all guarded!
38:48I'm doing this because I think it's funny.
38:53It's scary!
38:54This is the right way to use the poncho!
38:57It's so wet!
39:00Now, the long-awaited...
39:03It's finally here.
39:04What is it?
39:05It's the famous Kamehameha by Keigo Higashino.
39:09From now on, I'd like you to dive into the world of this mystery novel.
39:14It's the Masquerade series, right?
39:15That's right.
39:16It's Keigo Higashino.
39:17You mean Takuya Kimura, right?
39:19No, that's not it.
39:21Welcome back.
39:24The four of them immediately decided to participate in the Masquerade party held at the hotel.
39:31It's amazing.
39:32It's perfect, isn't it?
39:34The atmosphere is really good.
39:36It's like a hotel party.
39:40And while they were enjoying the gorgeous magic show,
39:44the one who suddenly appeared on stage was...
39:47I'm the director of the Detective Agency.
39:52I'm glad you came to this hotel.
39:55Participants, can you find the culprit with us?
40:01Now, let's get started.
40:03Participants will ask the suspect directly for clues.
40:08I'm Kizaki Gion, from Yoshimoto Industries.
40:10I'm Kenji, the summoner.
40:13How old was your ex-partner?
40:18She was in her 20s.
40:19She was in her 20s.
40:20Thank you for the sharp question.
40:22You're welcome.
40:23And while sharing the collected information with the members of the same table,
40:27each of them will identify the culprit.
40:30With that decision, the ending will change,
40:32and you can enjoy the multi-ending of the mystery novel.
40:36After the reasoning,
40:37you can enjoy the authentic buffet, which is like a first-class hotel in Keigo Higashino's novel.
40:45It's authentic.
40:46The food is delicious.
40:48It's the same with the mystery novel.
40:51It's worth coming to eat this.
40:54It's delicious.
40:56It's delicious.
40:57The purple one is suspicious.
40:59Stop it.
41:00You're still saying that.
41:02Next, they will experience...
41:07...a failure.
41:15Mr. Toyo, wait for me.
41:19Don't look at the TV.
41:23Here it is.
41:25Conan!
41:28Speaking of TV,
41:29I'm going to play with Conan from now on.
41:33It's fun.
41:34There is only one truth, but there are a lot of attractions.
41:39This is a legendary theater live show.
41:43In addition to the huge screen,
41:45there is a powerful sound.
41:47And the people on the stage actually come in front of you.
41:52You can enjoy the world of Conan with your whole body.
41:57It's a neo-dimensional theater with a new feeling.
42:04I'm Conan.
42:07I'm a high school student named Conan.
42:10Wow!
42:11It's so cool!
42:18I've seen this before.
42:21It's a different world.
42:23It's a different world.
42:25This is a lady.
42:27I'm honored to meet you.
42:29Come on in.
42:31Let's go in.
42:33It's so close.
42:37Oh, my God!
42:43I'm so happy.
42:49It was fun!
42:52Conan, you've come this far.
42:54No, no, no.
42:55Me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me, me.
42:57Everyone is here.
42:58Everyone is here.
43:00After this, Conan's world will be more realistic.
43:04I can't think of a good story.
43:06I'm going to do my best.
43:11HONWAKA FAMILY
43:13HONWAKA FAMILY will be held for free on March 4th.
43:19HONWAKA FAMILY will be held for free on March 4th.
43:25CONAN THE ESCAPE
43:31It's a real-life escape game of Conan, a great master of Universal Cool Japan.
43:36Two people become one and solve the mystery with their own feet and brains.
43:40We'll find out the real culprit who set off a bomb in the science museum.
43:45In addition, we'll be excited about the powerful action game by the real people who appeared in front of us.
43:53This time, HONWAKA TELEVISION will hold a special event only for HONWAKA TELEVISION.
43:58Really?
43:59Amazing!
44:00Have we ever been the only one?
44:03No, we haven't.
44:05We've been playing with many people.
44:08Whose power is this?
44:10Do you know?
44:12This is the last time we'll be on the schedule.
44:16Really? Thank you very much.
44:19By the way, in order to escape, you need to solve many mysteries like this.
44:25Please answer in 5 seconds.
44:29I don't know what this is.
44:32Watermelon?
44:36If you use the English word for ears, art, and air, the answer will be earth.
44:42By the way, Kizaki, who is not good at solving mysteries, will pair up with Inong.
44:47You guys are the same.
44:50I can't see the truth.
44:54Anyway, let's move on.
44:57Let's go.
44:59I don't know where to go.
45:01It's a game to see who can solve it first.
45:04I can't hear anything at all.
45:06It's a game.
45:11I got it.
45:1308...
45:16I got it.
45:18I got it.
45:25I'll open it.
45:27I got it.
45:30I got it.
45:35I've seen it somewhere.
45:40It's a long time ago.
45:43I got it.
45:46I got it.
45:48This is fun.
45:50It's a 60-minute game, so you should definitely wear shoes that are easy to move.
45:58How was Universal Studio Japan?
46:00It was the best.
46:02It's really fun.
46:03Isn't there a lot of things you can experience?
46:05That's right.
46:06Kengo Shino is amazing.
46:09Until now, we were motivated by something.
46:13But from now on, we're going to move and get motivation from ourselves.
46:19That's right.
46:21You guys are more energetic than when you first came.
46:25That's true.
46:26We're super energetic.
46:32I'm so happy.
46:34Is it a limited edition?
46:36It's a Cool Japan limited edition.
46:38It's a limited edition.
46:40I want to enjoy the show with Kengo Shino.
46:44There's only a little chance to ask questions.
46:48He asked me a question that I didn't care about.
46:51I was really upset.
46:55A 1,000-yen lunch taught by a first-class chef.
46:58It's a lunch that uses seasonal yellowtail as a luxury.
47:02It's delicious.
47:04Next Week
47:07If you want to watch today's show again, go to TVer.
47:10In the next episode, a cake will appear in a place where there is nothing.
47:15Introducing the technology that may change your life.
47:20It's sweet.
47:21This is the shop I recommend.
47:26Delicious.
47:28Nagi.
47:34Quiz Master.