Aired (February 8, 2025): Ano itong pakulo sa mainit na lugaw na nagpapakilig sa mga customers? Samantala, alam n’yo ba na puwede kayong magpa-imprenta ng mukha ng iyong minamahal sa cookies? Tunghayan din ang kuwenyo ng magkasintahang ito na bumuo ng sarili nilang negosyo! Panoorin ang video.
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00:00Mga kanegosyo, limang araw na lang, Valentine's Day na, may jowa ka na ba?
00:14Don't worry, akong bahala, dahil kapag may negosyo ka, magkakalove life ka na, may kita ka pa.
00:21Ang panregalong puso na ibibida namin, hindi tsokolate na hugis puso, kundi lugaw na may sahog na, puso ng baka.
00:30Pagkinagat mo kasi siya, may lumalabas na juicy, tapos mataba-taba.
00:34Paborito ko po talaga yung lugaw. Sakto po yung puso nun, mura, 80 plus lang nun eh.
00:40Yung kasim puso, kapag iyon ang inilaman mo sa lugaw, malinam nam siya talaga, tapos hindi siya masim.
00:48Ang hanap niyo ba'y regalo na mukhang pinag-isipan sa araw ng mga puso? Baka ito na yun!
00:54Sobrang cute niya!
00:54First time kumawalit ka ng cookies na may picture!
00:57Napakasweet na regalo!
00:58Yung coat na nandito yung mabakot!
01:00Hindi ko kakainin ito, hanggang next year.
01:02Anong itong mga pasabog mo?
01:07Nag-ubis ako sa puhunan na P500. Now, kumkita na ako ng almost P80,000 to P90,000 a month.
01:16Dahil malapit na ang araw ng mga puso, love is in the air!
01:19Abot hanggang maginhawa, makapasana all ka nalang!
01:23Hashtag double goals!
01:24Sa'yo kung gusto ko siya maging friend, kasi gusto ko ng business-minded friend.
01:28Sobrang thankful rin kami sa location na ito.
01:31Sa free market already.
01:32Because they have the food culture here na.
01:35Kumaga, andami na nito ang magkakatabing pagkain.
01:40Lahat ng yan sa Pera Paraan!
01:43Ilang araw bago ang Valentine's Day, kumakaway na naman ang mga panregalong puso
01:48na pwede nang pusoan para sa inyong mga special someone.
01:51Pero ang panregalong puso na ibibida namin, nakabubusungin!
01:56Durog na durog na ako! Ayoko na! Hindi ko na kaya!
02:00Buti pa ang lugaw! May puso!
02:03Chai lang! Pero mga kapuso, literal na may mga sahog o lamang puso ang lugawan sa Bulacan!
02:12Hmm, let's see!
02:21Sa kainan sa Malolos, Bulacan, hindi tsokolate na hugis puso ang venta sa mga in love na customers.
02:28Kundi lugaw na may sahog na puso ng baka!
02:32Yan dawang itinutubok na pusong negosyate ng 39 years old na si Glesi.
02:38Ayun, noong 2008 po kasi, after po namin ikasal, nag-ihaw-ihaw muna po kami.
02:43Tapos siguro mga 2 months lang kasi sobrang pagod.
02:46Sinubukan ni Glesi na magtinda ng lugaw sa tabing kalsada lang.
02:50Paborito ko po talaga yung lugaw.
02:52E sakto po yung puso nun, mura, 80 plus lang nun eh.
02:56Yung kasim puso kapag iyon ang inilaman mo sa lugaw, malinam na mo siya talaga.
03:01Tapos hindi siya masebo.
03:02Pero hindi ron naging madali ang pagpasok niya sa pagtitinda dahil lagi silang pinapaalis sa puesto.
03:07Kaya nagdesisyon si Glesi na magtayo ng lugawan sa labas ng kanilang bahay.
03:12Nakapagpaano po kami ng kubo para mayroong kaming bubong.
03:16Yung ine-expect po namin na P500 to P1,000 lang, ayun, medyo tumaas-taas na naman.
03:21Pero nang buksan ang bagong lugawan, hindi ito naging pansinin ng tao.
03:25Siyempre pagkabago ka lang, hindi naman nila alam yung lasa ng lugaw mo.
03:30Yung iba, kinukwento po sa iba.
03:32Kaya po, unti-unti po nakikilala po yung lugaw namin kahit na nasa gilid lang po talaga kami.
03:38Naman na ron ni Glesi ang pagiging business-minded sa kanyang namayapang ina.
03:43Nakatawang niya noon nang simulan ang negosyo.
03:46Mami, thank you kasi ikaw yung sumama sa akin noong nag-uumpisa pa lang ako.
03:52Na eto ako ngayon na halos 16 years na kaming naglulugaw na yung dating maliit lang,
04:02unti-unti lumalaki.
04:03Kaya maraming maraming salamat kasi sinamahan mo.
04:07Ang partner for life ni Glesi na si Edward, ang katuwang niya ngayon
04:11sa bago patakbon ng kanilang lugaw business.
04:14Salamat sa napakatsagamong pagmamahal sa amin, pagaalaga sa mga anak natin.
04:20At sa sipag mo sa ating hanapbuhay.
04:22Talaga yung mag-asawa ay nagtutulungan sa hanapbuhay.
04:26Talagang yung negosyo nila, punong-puno din ang pagmamahal.
04:31Kahit tapos ng Bachelor of Science,
04:33mas malaki rin dawang kita kaysa sa pagiging kahera niya noon sa supermarket.
04:38At dahil may butihing puso si Glesi,
04:40ishi-share niya sa atin ang pagluluto ng lilugawang puso.
04:46Glesi, nako ituro mo na nga sa amin sa paano gawin ang lugaw with puso niyo.
04:53So, ito yung pagluluto niya sa pagluluto niya sa pagluluto niya sa pagluluto niya sa
04:57pagluluto niya sa pagluluto niya sa pagluluto niya sa pagluluto niya sa pagluluto niya sa
05:02Una po muna ay pakukuluin muna po natin yung puso ng baka.
05:07Talagyan po natin ang sibuyas at paminta.
05:10Tatakpan 30 to 45 minutes para lumambot po yung ating puso.
05:16Sana all malambot ang puso, Glesi!
05:19Char!
05:21Habang pinapalambutan natin yung puso,
05:23magpakulon na tayo ng tubig at ilagin na natin yung bigas.
05:27Isabay na din po natin ang taba ng baka.
05:31Kayaan lang po natin itong pumulo hanggang sa pumutok na po yung bigas.
05:36Iiwain ang pinalambut na puso ng baka at igigisa.
05:40Kaya po natin ito ginigisa ay para mawala po yung lansa at lalo pong mas sumarap.
05:48Ilagin na po natin ang luya.
05:50Sana tama po natin ang bawang at sibuya.
05:55Pwede na po natin ilagay ang hiniwa ang puso ng baka.
05:59At ilagay na po natin ang ating patis.
06:02Isunod na rin po natin ang paminta.
06:09Dahil kumukulon na po ang ating lugaw,
06:12kailangan po natin itong haluin upang hindi po siya dumikit sa ilalim.
06:16Ihuhulog na po natin ang ating mga pangtimpla.
06:19At isunod na po natin ang ating ginisang puso.
06:25At pwede na po natin ilagay ang ating onion leaves.
06:30Sa kasasabawan ang pinagpakuloan ng puso ng baka para mas lalong lumasa.
06:34Matitikman na nga ang lugaw with puso ni Glesi for only Php 40.
06:39Meron din plain lugaw for Php 15.
06:42Waving din ang kanilang lugaw na may tuwalya na Php 35 ang serving.
06:47Perfect din ang lugaw with lumpiang toge,
06:50ilaging itlog, tokwa't baboy, at tokneneng.
06:54Tatlo hanggang apat na kaldero ng lugaw ang naibibenta ni Glesi kada araw.
07:00Galing pa rao sa Bakim Kim nung kasal ni Glesi ang Php 1,000 na ipinustan niya sa kanilang lugawan.
07:06Ang tubong lugaw na negosyo ni Glesi kumikita na mula Php 40.00 hanggang Php 50,000 kada buwan.
07:14Madalas ko talaga orderin dito yung may baka, yung puso, tapos may tuwalya.
07:19Pag tinagat po kasi siya, yung alam mo yung may lumalabas na juicy, tapos mataba-taba.
07:26Sa toppings ko nila talagang kahit walang bawang, okay na okay.
07:32Importante rawang kalidad ng produkto para bumalik ang mga parokyano.
07:36Yung sa timpla po kasi talaga kailangan consistent, hindi na babago.
07:41Dahil sa lugaw, mas napanatag na raw ang kanyang puso.
07:44Meron na silang motor, mga tricycle, at hinugulog ang sasakyan.
07:48Naibibigay na rin ni Glesi at ng kanyang asawa ang mga pangangailangan ng pamilya.
07:54Try lang po kayo, wag po kayong matakot na sumugal.
07:57Lagi lang din po na ang Panginoon po ang unahin.
08:00At sigurado po na siya po yung gagabay sa atin.
08:04Bago pa man mag-Valentine's Day, meron ng gustong mauna sa celebration.
08:09Presenting ang content creator na si Red na may paandar na date sa kanyang college sweetheart na si Angel.
08:16Okay lang ba, mag-date tayo. Gusto ko mag-date naman tayo sa parang fancy restaurant.
08:21E di ba magsososyal pa tayo yung clothes niya?
08:24Eh, parang maganda, diba?
08:26Saan ba yung sosyal na date niyo, Red?
08:29Para mas maganda yung element of surprise, iboblindfold natin to si Marcy.
08:46Sige yung pinoy, okay naman.
08:50Surprise!
08:52Surprise!
08:54Yeah, baka gawin gano'n po.
08:58Yan yung vlog set up ko ngayon.
09:00Oh, ganda.
09:02I love you.
09:04I love you too.
09:07Syempre, meron tayong flowers kay Angel.
09:10Pero Angel, hindi tayo steak today ha, kundi lugaw na may puso.
09:15Kain na tayo.
09:17Sakto sa cravings mo.
09:19All-time favorite talaga.
09:21Nag-enjoy sana kayo sa inyong lugaw date.
09:26Ang pagkain kahit simple, basta't maayos ang sangkap at pagkakaluto, yak nasasarap.
09:31Tulad ng negosyong sinahugan ang puso sa pagtataguyod, siguradong panalo.
09:35At titibok-tibok ang malaking kita.
09:39Ako nga.
09:41Yung babaeng kinokopya mo.
09:43Ma'am, e hindi naman po sa ganali.
09:46Hook na rin ba kayo sa buhay din na Tata at Vanessa, my Ilonggo girl?
09:51Paano kung hindi nalang dalawa ang magkamukhang Gillian Ward, kundi tatlo na?
09:56Pero ang pangatlo,
10:00hook is love.
10:02Hi guys, I'm Gillian Ward of My Ilonggo Girl.
10:05Hi guys, I'm Gillian Ward of My Ilonggo Girl.
10:08And binigay sa akin to ng pera paraan team and sobrang cute niya.
10:12Actually, first time kong makakita ng cookies na may picture.
10:16Actually, gusto ko din bigyan yung mga co-stars ko.
10:18Kasi yung cute niya eh.
10:21Ang reaction ng cast ng My Ilonggo Girl sa special ng cookies na yan.
10:25Ano itong mga pasabog niyo?
10:28Tabangan nawaya.
10:31Now, focus muna tayo sa cookies, mga kadegosyo.
10:35Photo cookies ang tawag dyan.
10:37Ang best-selling product ng negosyanteng si Sab.
10:40Nag-ubyasa ako sa puhunan na P500 pesos.
10:43And now, kumikita na ako ng almost P80,000 to P90,000 a month.
10:47Alam niyo bang itong si Sab?
10:49Kumikita kahit nasa bahay la?
10:51How did she do it?
10:53Make it till you make it lang daw.
11:01Ang hanap niyo ba yung regalo nung baka pinag-isipan sa araw ng mga puso?
11:06Baka ito na yun.
11:08Hindi lang esthetic o cute tignan ang mga photo cookie.
11:12Dahil nakakain yan, ha?
11:14Nag-start yung negosyo ko by reselling products.
11:17Pinakaunong order ko, pinandaon ko siya.
11:19Tapos, doon na nag-umpisa nung nagbayad na.
11:22Doon na ako nakapag-ipon.
11:24Sideline lang lo sana ni Sab ang pagbabenta ng regular sugar cookies.
11:28Pero ang sideline lang sana,
11:30naging full-time business na ni Sab nung 2022.
11:33That time, nag-aaral pa ako ng dentistry.
11:36So, sabi ko, wait lang, parang matanda na ako.
11:40Gusto kong kumita ng money.
11:42Ang ginawa ko that time, I posted sa market list.
11:45Tapos, marami pala may gusto nito.
11:47Doon ko na-realize, ah okay, patok pala siya.
11:49So, ang ginawa ko, gumawa na ako ng Facebook page.
11:52Tumigil na sa pag-resell si Sab
11:54at inaaral kung paano gumawa
11:56ng sarili niyang sugar cookies.
11:58At naisip niya ang konseptong photo cookies.
12:01Nakita ako before na nauso yung mga cakes na may photos.
12:05Tapos, sabi ko, why not?
12:06Nagay ko kaya sa cookie. Try natin.
12:08Pwede ba pala siyang gawin?
12:10Ishe-share sa atin ni Sab kung paano gumawa ng photo cookies.
12:13Una muna ang pagsasabahin ng dry and wet ingredients.
12:19Kapag napuhan na ang nais na texture,
12:21mamasahin na ito.
12:23At pitik-pitik.
12:25Gagamita na ito ng cookie cutter.
12:30At inunuto sa oven ng lima hanggang sampung minuto.
12:35Para makagawa tayo ng photo cookies,
12:37kailangan muna natin gumawa ng layout.
12:39Siyempre, edible ink o yung tintang nakakain
12:42ang gagamitin sa pag-print ng litrato.
12:44And para makain natin siyempre yung photo cookies,
12:48kailangan gamitan natin ng wafer paper.
12:51This one is 100% edible.
12:55Pagka-print ay lalagyan naman ng edible glue
12:58o yung pandikit na pwedeng kainin ng cookies.
13:00At ilalapat na ang picture dito.
13:06Lima hanggang sampung minuto lang ito patutuyuin
13:08at ready na itong kainin.
13:10Naibebenta ni Sab ang kada piraso ng photo cookie
13:13mula 28 pesos hanggang 35 pesos,
13:15depende sa size.
13:17Pwede rin magpagawa ng box sets na mabibili naman
13:19mula 195 pesos pataas,
13:21depende sa request.
13:25Ang mga set na ito, special delivery
13:27para sa cast ng My Ilonggo Girl.
13:30Napaka-sweet na regalo.
13:32Tingnan po natin yung cookie.
13:34Nandito yung mukha ko yung My Ilonggo Girl
13:36na katuwa lang kasi personalized.
13:38Tapos may comments pa.
13:39I-unbox natin para matikman naman natin
13:41itong cookies.
13:42Let's spread love this Valentine's season, oh.
13:46Mmm!
13:47Sweet!
13:50Ang cute talaga nito, oh.
13:51Gaya'n ikaw.
13:53Sino nagbigay nito?
13:56Nako, salamat git, tata.
13:58Mahid-mahid naman ang anak ko.
14:00Bang Valentine's ba niya ito sa'kin?
14:02Happy Valentine's, anak ko.
14:04Hey, tata!
14:05Thank you so much, my sister
14:07here in Ilonggo Girl.
14:09Hindi ko kakainin to,
14:10hanggang next year.
14:11Maganda siyang display sa bahay
14:13at Happy Valentine's Day sa'yo.
14:15Ano ba yan?
14:16Ano ba yung pinapanood nyo?
14:17Lalamot kaya ang puso ng mga kontrabida
14:19sa buhay ni tata kapa?
14:21Kapag natanggap nila ang mga ito?
14:29Are you sure wala itong lasol?
14:31Okay, Happy Valentine's, tata.
14:34Ano ba itong mga pasabog mo?
14:43Ang cute!
14:44Pero ayoko nito, ayoko nito.
14:48Pero ang cute!
14:49Pero ang cute!
14:53Ang cute naman!
14:56Magagalit si mami kapag kinuha ko.
14:58Magagalit siya kapag tinanggap ko.
14:59Pakipuka, pakipuka nga nito!
15:03Pero gusto ko siya eh,
15:04ang cute!
15:07Meron din akong cookies version,
15:08siyempre.
15:09Masaklab lang niya,
15:10pag kinain niya pati mukha ko,
15:11makakain niya.
15:13Gagamitin natin ng cookies
15:14sa isang laro.
15:16Itong tatlong cookies na ito
15:17ay jajambol
15:18at kailangan ko daw hanapin
15:20kung nasaan ang puso.
15:22Natandaan ko ba?
15:25Pwede mong daya.
15:32So, lahat na natin
15:33kung nasaan ang puso.
15:41O yan, walang daya yan.
15:43Tikma na natin to.
15:46May kape.
15:48Malaki rin daw
15:49ang pasasalamat ni Sab
15:51sa social media
15:52dahil ito ang gamit niya
15:53sa pagtitinda
15:54at pagpopromote
15:55ng kanyang produkto.
15:56Always give updates
15:57sa mga clients mo
15:59na okay,
16:00this one is available.
16:01They can just
16:02message us
16:03on Facebook.
16:04Dahil sa pagiging
16:05consistent ni Sab
16:06sa social media,
16:07lumawak na lumawak
16:08ang market niya.
16:09Pinakarewarding
16:10para sakin
16:11sa business nito
16:12is making other people
16:13happy
16:14sa mga events nila.
16:15Seeing them enjoy
16:16the products
16:17that I give,
16:18talagang
16:19nakaka-taba
16:20ng puso.
16:21Kung gaano
16:22ka-thoughtful
16:23ang nagre-regalo nito,
16:24malalim na pinag-iisipan
16:25din daw ni Sab
16:26ang bawat kesisyon
16:27sa kanyang negosyo.
16:29Aside from making risk,
16:30also know
16:31kung ano yung risk
16:32na pinapasok mo.
16:33Mag-aralan mo
16:34yung negosyo
16:35na pinapasukan mo
16:36kasi hindi lahat
16:37ng negosyo
16:38is for everyone.
16:47Sa kabaan
16:48ng dalawang
16:49kilometerong kaling
16:50ito,
16:51saring-saring kainan
16:52ang makikita.
16:53Kaya naman,
16:54tinuturing na itong
16:55food tourism destination
16:56dito sa Metro Manila.
16:59At dahil malapit na
17:00ang araw ng mga puso,
17:01love is in the air.
17:02Abot hanggang
17:03maginhawa.
17:08Bisitahin natin
17:09ang magkasintahang
17:10entrepreneur students
17:11na sa murang edad
17:12na kapagpundar na
17:13ng dalawang negosyo
17:14at kumikita.
17:16Mapapasahan na all
17:17ka na lang
17:18hashtag couple goals.
17:29Sa etsyura pa lang,
17:30check na,
17:31mabubusog na
17:32sa gahiganteng
17:33fried chicken na ito.
17:34Pero mas pinasarap raw
17:35ng kanilang OG
17:36sweet and spicy sauce.
17:37Ito,
17:38ito,
17:39ito,
17:40ito,
17:41ito,
17:42ito,
17:43ito,
17:44ito,
17:45Ito.
17:47Ilang beses na itong
17:48nagviral
17:49at hanggang ngayon
17:50pinipilahan pa rin daw.
17:52Ang magkasintahang
17:53Copper and Main
17:54dito sa maginhawa
17:55Street na piling buksan
17:57ang bagong branch
17:58ng kanilang negosyo.
18:00Sobrang thankful
18:00rin kami sayo
18:01sa location na to
18:02kasi
18:03mas guminhawa
18:04yung ana namin
18:05yung flow ng
18:06business.
18:07It has a free market
18:08already.
18:09Kung baga alam na
18:10talaga na puntahan
18:11because they have
18:12the food culture
18:13here na.
18:14Kung baga ak endami na
18:15to eat together.
18:17Both of the students
18:19went to Copper and Main
18:21but to different schools.
18:23Main noticed Copper
18:25when he commented on his uploaded
18:27picture. He complimented
18:29my brother instead.
18:31So of course, I was curious
18:33why didn't I compliment my brother.
18:35So I checked his Instagram
18:37and then I said,
18:39he really does business.
18:41Then they said, yes, he does business.
18:43I want him to be my friend
18:45because I want business-minded friends.
18:47Their first meet-up
18:49was because of the business.
18:51He's selling peanuts if I want to buy.
18:53So I said, yes, of course, I'll support.
18:55It was our first meet-up.
18:57I made him wait.
18:59Copper was just taking a bath for a month
19:01and Main already had a proposal.
19:03I told him, let's do business.
19:05They started the food business
19:07Myko 2.0
19:09in Marikina
19:11in Marikina
19:13Their product is chicken pops
19:15or bite-sized chicken.
19:17And it clicked.
19:19Last year,
19:21they had a vacant store in Pusuan.
19:23We rented the store
19:25when we didn't know
19:27what to put.
19:29We wanted to have a passive income.
19:31The passive income that we thought about
19:33is halohalo,
19:35scramble, just to cool down.
19:37Because it's short-term,
19:39they thought of
19:41a long-term business.
19:43I offered him the drizzled chicken concept.
19:45He said, chicken again?
19:47He's afraid
19:49that he might become a competitor.
19:51I said, we will make it different.
19:53But at first,
19:55I was nervous, of course.
19:57Because it's chicken again.
19:59Eventually, on day one,
20:01I said, this is it.
20:03I'll trust my partner.
20:05We had 50K.
20:07The total is 100K.
20:09We started from a small store.
20:13They saw that their business
20:15was in high demand.
20:17So they moved their location
20:19and opened a branch in Maginhawa.
20:21It has a chicken on top
20:23and you can choose what you want.
20:25It's very new to their eyes.
20:27Their eyes crave it.
20:29Because mostly people love
20:31Instagrammable.
20:33It's different.
20:35Let's have a pop-talk.
20:37Guys!
20:39There are balloons in front of me.
20:41Each balloon has a question inside.
20:43Copper needs to pop it.
20:47Let's ask Copper.
20:49If you're going to expand your menu,
20:51what will you add first?
20:53For me,
20:55drinks.
20:57So there's a combination
20:59of everything.
21:01It's hard to eat chicken
21:03without a balloon.
21:05So it's important to have a balloon.
21:111, 2, 3!
21:13If your partner is a chicken dish,
21:15what is it and why?
21:17Adobo.
21:19Adobo is my favorite.
21:21Sinigang?
21:23No, that's not allowed!
21:25Sinampalukang?
21:27Next balloon!
21:29Who's the boss?
21:31When it comes to business decisions.
21:331, 2, 3!
21:35Me.
21:37Why you?
21:39I like to think.
21:41He's the one who executes.
21:43You're the one who thinks.
21:47It's like we're doing a New Year's date.
21:51Why is the Drizzle Chicken successful?
21:53We really listen to the customer's experience
21:55and what they want.
21:57How about you, Copper?
21:59Can I say something first?
22:01Sure, go ahead.
22:03I'd like to say hi to my family,
22:05all of our staffs.
22:07I thought you were going to say something else.
22:09Astig na family na Drizzle Chicken,
22:11which is our staffs.
22:13They're also our frontliners.
22:17This is our frying station.
22:19This is where we pre-fry
22:21so it'll be big and crispy
22:23and juicy.
22:25The marinated chicken will be coated
22:27and fried.
22:31Their combo is a bestseller
22:33with mac and cheese and fries.
22:35There are chicken toppings
22:37and their OG white garlic sauce.
22:39For those who like rice,
22:41there's a rice and chicken combo.
22:43Their Monster Chicken
22:45has different flavors to choose from.
22:47Their Honey Butter Sauce
22:49is a bestseller.
22:51Their Cheesy Bam Burger is also a winner.
22:53The sauce is very flavorful.
22:55This is the size of the chicken.
22:57It's as big as a palad.
22:59The chicken meat is very soft.
23:05It's crispy.
23:07It's delicious.
23:09It's delicious.
23:11It's really like that.
23:15The drizzled chicken is delicious.
23:17There's a reason why people come here.
23:19It's delicious.
23:21It's delicious.
23:25It's not dry.
23:27Because it's a cheesy macaroni,
23:29it should taste like cheese.
23:31How big is the fritter?
23:33It's big.
23:35Can we say it's six digits?
23:37Yes.
23:41Because they're just students,
23:43they make sure that
23:45their hours are balanced
23:47in business and studies.
23:49We have hours when we're students
23:51and when we're owners.
23:53We have 9 hours.
23:55They consider each other
23:57more than a business partner.
23:59It's something that makes
24:01their business and relationship stronger.
24:03When you have time to give up,
24:05you have a partner
24:07who will push you.
24:09As the time goes by,
24:11we become more mature
24:13when handling issues or decisions.
24:15So now,
24:17it's time to move on.
24:19Business and relationship
24:21may be different,
24:23but the foundation is the same.
24:25You need to trust each other,
24:27commitment, and strength of heart
24:29so that if there are challenges,
24:31you will face them with joy.
24:33Maybe as young entrepreneurs
24:35like us, as partners,
24:37we need to be patient
24:39and really try
24:41until we succeed.
24:43Because you don't know
24:45It is a long process.
24:47You just need to believe
24:49in your product and believe
24:51yourself that you can do it.
24:55Are you still not convinced
24:57to start a business?
24:59Maybe like our businessmen
25:01this morning,
25:03you will also find the right inspiration
25:05to start.
25:07When I was small, I used to work
25:09for my dad in our canteen.
25:11It's rewarding at the end of the day
25:13because you can see that
25:15I earned something from my hard work.
25:19I think it's better to start a business.
25:21Even if it's small,
25:23at least I don't have a boss.
25:25I make my own money.
25:27So before lunch,
25:29let's talk about business ideas.
25:31And always remember,
25:33it's just money.
25:35You can do it.
25:37Join us this Saturday at 8.15am
25:39on GMA.
25:41Say it out loud.