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Experience the perfect balance of crisp meringue, velvety whipped cream, and juicy fruit with this Peach and Passionfruit Pavlova Roll, inspired by Chef Scott Buffin. This elegant dessert combines the delicate sweetness of peaches with the tangy zing of passionfruit, making it a refreshing treat for any occasion.

Start by whisking egg whites into stiff peaks, gradually adding sugar for a glossy meringue. Once baked to a light golden perfection, let it cool before spreading a layer of whipped cream, fresh peach slices, and passionfruit pulp. Gently roll the meringue using baking paper for support, then chill to set the flavors.

For best results, use room-temperature egg whites and ensure the sugar fully dissolves for a smooth texture. Finish with a dusting of icing sugar before serving. This pavlova roll is a showstopper—light, airy, and bursting with fruity goodness. Enjoy! #PavlovaRoll #PeachPassionfruit #DessertLover #BakingInspiration #ChefScottBuffin #HomemadeTreats #SweetTooth #Foodie #MeringueMagic #FruitDessert #BakingLove #SummerSweets #FoodPhotography #WhippedCream

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