In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Sl | dG1fSXFfME81bWRGcWM
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00:00We are what we eat, they say, but the way we eat is killing our planet, but luckily there are those who resist.
00:11We are an association that wants to change the world, that has an interest in saving the planet, practicing pleasure.
00:20But who is Carlo Petrini?
00:23He is my best friend, let's say I've known him since 1953-54, even when we played as children.
00:31He was one who had great ideas, you could say almost like a volcano, a tall one, a small one.
00:37Carlino was a little bigger, a little fatter. We were also, let's say, physically, in quotation marks, attractive in some way.
00:44Against those, and they are the most, who confuse efficiency with aphrodisiacism, we propose the vaccine of an adequate portion of assured sensual pleasures, to be practiced in slow and prolonged enjoyment.
01:09It is no longer a question of blueberry sticks or caviar or foie gras.
01:14The International Slow Food Movement might prove to be the answer.