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00:00Thank you!
00:04Excavations!
00:05Unboxing Day 1
00:08This time we will be excavating in the Nihonbashi area.
00:12This area is well known for its Jiraiya station.
00:17But...
00:18It's a prisoner's prison.
00:20They cut off his neck.
00:22It's a execution ground.
00:24It's a town known for its Denma-cho prison, the largest prison in the Edo period.
00:36It's located in the Nihonbashi area.
00:38It's located in Kodenma-cho in Hibiya prefecture.
00:43This town, where the old Nikko Kaido passes, was developed as a village.
00:50There are still many shrines and shrines from that time.
00:54They tell the history of Edo culture and gastronomy.
01:00However!
01:02Young people are gathering around Kodenma-cho station.
01:08What is happening in the old house?
01:12We will explore the evolved Kodenma-cho.
01:16It looks delicious!
01:18Kodenma-cho is accessible by the Tokyo Metro Hibiya line.
01:22This time, we will explore the area around Nihonbashi Kodenma-cho and Odenma-cho.
01:33Let's start with the top 20.
01:39When you leave Kodenma-cho station on the Hibiya line,
01:43you will see an old stone monument.
01:47It is engraved with the word of the old house.
01:52Yes.
01:53There was an old house in this town that was built from the Edo period to the Meiji period.
02:01However, when we asked tourists about the impression of the town,
02:06The more you walk, the more fashionable it is.
02:10There are many fashionable places.
02:13I think this is a popular town.
02:17It's called Jojo.
02:20Here is one of the popular spots.
02:23This slope used to be a parking lot.
02:27It's very fashionable.
02:29STA, a stylish home-cooked restaurant, opened in 2022.
02:36It is a high-quality home-cooked dish made from seasonings.
02:40It attracts customers from all over the country.
02:43In recent years, fashionable shops have been rising in this town.
02:48No. 20, New Open.
02:51I see.
02:53Hiromi & Co. was founded in 2021.
02:58It is a Japanese confectionery shop that has been in business for a long time.
03:06The designer, Asai Shunsuke, drew the cute character of the shop.
03:15He runs the shop with his wife, Hiromi.
03:21They were born and raised in France.
03:25They met during their training in Paris.
03:29What is the image of Kodenma-cho for such a couple?
03:34Even though they are new, they welcome us warmly.
03:39They care for us and accept us.
03:44Are you okay?
03:47I'm nervous.
03:50I'm not used to eating.
03:55All the sweets made by such a cute Hiromi-san are lovely and exquisite.
04:02Kodenma-cho is famous for Kodenma-cho.
04:09No. 19, Hifumi Bagel.
04:17It's a hard bagel.
04:19It's chewy and hard.
04:21Some people may get tired of it.
04:25But I love it.
04:28In 2018, Kodenma-cho was established in this area.
04:33The dough is made with the highest quality rice flour in Izumo, Hokkaido.
04:43It's a special bagel with a lot of ingredients.
04:46It's famous for its thick jaw.
04:50That's why...
04:53It's hard.
04:55It's hard to break it and show the cross section.
05:02Young people will eat it.
05:14It's really good.
05:22From Showa-dori to Rojiura, which leads to Nihonbashi,
05:29there is a cute shop in Maguchi.
05:33No. 18, Hana, a Chinese restaurant.
05:38Many business people come here for lunch.
05:44Mr. Hanako, the origin of the name of the restaurant,
05:48and Mr. Yukio, the owner of the restaurant.
05:52The popular dish is Tantanmen, which is full of originality with raw eggs.
05:57By the way, boiled eggs are served in the summer.
06:01The restaurant has an at-home atmosphere during the day,
06:05but it's more peaceful at night.
06:09It's a place where people who work in the neighborhood come together.
06:13The couple of the regular customers and the owner of the restaurant seem to get along well.
06:19What is it?
06:22This girl is so cute.
06:26It's a good restaurant.
06:28It's delicious.
06:30These two people are like cultural assets.
06:35There's nothing special about it.
06:38There's only the captain.
06:42This is the city of Oasis.
07:02Gourmets are coming from afar.
07:06No. 17, Jack 37 Burger.
07:11It's a popular premium burger restaurant that opened in 2015.
07:17The owner of the restaurant runs a famous restaurant in Hong Kong, Firehouse.
07:22It's a meaty patty cut from broccoli with a hand chop.
07:28Thank you for waiting.
07:30It's a Balinese burger.
07:32The sauce is from Indonesia.
07:34The sauce with sambal is also the soul of the restaurant.
07:38The buns are made with the best ingredients.
07:46This gentleman loves the Balinese burger.
07:53He's the president of a Japanese-style restaurant in Kodenma.
07:58I think it's great that new things keep coming.
08:03It's like the Balinese burger here.
08:07It's harmonious.
08:11Kodenma is a Balinese burger.
08:15I'm good, right?
08:20It opened in 2020.
08:22No. 16, Fish and Rice.
08:26Fish and rice.
08:28As the name suggests, it's a restaurant famous for its fish dishes.
08:33It looks good.
08:36It's popular for its tuna.
08:41It's a deep-fried fish caught in Tokyo Bay.
08:44I want to eat it.
08:45It's very fatty.
08:48I want to try it.
08:51Uoju, a Japanese-style restaurant that opened for six years,
08:56used to be here.
08:58However, it was closed due to COVID-19.
09:04The new owner, who was disappointed by that,
09:06repaired the sign of Uoju
09:09and added a tower and a temple.
09:11The name of the temple was changed to Fish and Rice.
09:14It's a good idea.
09:17The 13th generation owner, who welcomed the customers warmly in Uoju,
09:21retired.
09:23The restaurant is still on this building.
09:32The customers are excited.
09:36I can see that they are busy.
09:40I'm glad to see them.
09:42I live here every day.
09:46I'm glad to see them.
09:52Uoju is famous for its sweet omelet
09:56cooked slowly over low heat.
09:59Uoju's owner, Itamae,
10:01taught Uoju how to cook fish and rice.
10:05I see.
10:07Uoju is going to be revived soon.
10:13That's it for the 20th to 16th place.
10:17This week's topic is
10:20Nihonbashi Kodenma-cho.
10:23The town has changed a little.
10:28I was born and raised in Nihonbashi Ningyo-cho.
10:31Kodenma-cho was located in Toho Prefecture.
10:34I used to go there for a walk when I was young.
10:36It's like a garden.
10:38It's a garden.
10:40Can you introduce your restaurant?
10:43It's a local restaurant.
10:45I've been on this show many times.
10:47It's a difficult restaurant.
10:49It's a local restaurant.
10:51My hometown is in the east of Nihonbashi.
10:54I've been there before.
10:56It's in Toho Prefecture.
10:58I often go there for a walk.
11:01It's juicy and thick.
11:03It looks delicious.
11:04It's delicious.
11:05I used to work at a famous store in Kodenma-cho.
11:10Do you know it?
11:11I don't know if you know it.
11:13Do you know it?
11:15Do you know Kodenma-cho's famous store?
11:17It's a famous store.
11:18It's not a famous store.
11:19It's a famous store.
11:20I brought this joke today.
11:23It's over.
11:24It's over.
11:26That's all.
11:27That's all.
11:28Thank you very much.
11:30There were many momen-don restaurants in the Edo period.
11:33There are still many momen-don restaurants.
11:37At the same time, there were many momen-don restaurants that were published.
11:42The main character of the Taiga drama, Juzaburo Tsutaya, went to Yoshida.
11:47After that, he came here.
11:48I see.
11:49It's a famous store in Kodenma-cho, which used to be called Tori Abura-cho.
11:54There were many momen-don restaurants here.
11:57It was also the center of the publication.
12:01This is Jishi Park, which is a part of the old house of Denma-cho.
12:06There is a bell here that was made more than 300 years ago.
12:15It used to tell the time in the Edo period.
12:22The bell of Toki-cho, the 15th prefecture.
12:25There is a story of Kodenma-cho.
12:30The name of this area, Nihonbashi Kodenma-cho, and Odenma-cho,
12:37originates from Tenma-yaku, which carries people and goods.
12:45One person who died in the old house of this area was 29 years old.
12:50His name was Yoshida.
12:52The execution of the criminal was carried out at the signal of the bell of Toki-cho.
12:57However, it was called the bell of Nasa-cho because it arrived late from the capital.
13:06The Toki-no-gane of Kokucho is the oldest Toki-no-gane in the Edo period.
13:11Is that so?
13:12Originally, it was used by two generals in the Edo period.
13:16The Toki-no-gane of Kokucho arrives in order, but the Toki-no-gane of Kokucho is the earliest.
13:21Isn't that amazing?
13:23The Toki-no-gane of Kokucho was sung by the Sennin in the Edo period.
13:30The Toki-no-gane of Kokucho is now used only on New Year's Day.
13:34The sound of the Toki-no-gane of Kokucho resonates with the local people.
13:39It's nice.
13:44In addition, there is a bell of Joya.
13:47This year, the bell was celebrated on the projection mapping.
13:51Is this what happens at the end of the year?
13:53I went there at the end of last year.
13:56Did you go there at that time?
13:57I was counting down in the VTR and said,
14:00Wow!
14:02At the time I was there, Toshikoshi Soba was distributed.
14:07It's cold at night, but the warmth of Toshikoshi Soba warms my heart and body.
14:14Now, Toshikoshi Soba is not distributed.
14:17Please distribute it.
14:21What are you doing?
14:23Did you protect me?
14:25It's not like that.
14:28Now, in the season of Kodenmacho, ramen is also super powerful.
14:38In the season of Kodenmacho, ramen shops are also rapidly increasing.
14:44This shop opened in 2023.
14:49This is an oil with oysters and clams in a broth made with Hamaguri, such as Fuwana.
14:55This is a big explosion of umami.
14:58There are now more and more high-level shops in Kodenmacho.
15:04No. 14
15:06Ramen shops are rapidly increasing.
15:10Chuka Soba Tatami, a popular shop where you can line up, opened in 2021.
15:18This is a popular dish.
15:22This is stamina Chuka with a lot of stir-fried onions and char siu.
15:29It has a lot of fat, beef hormones, and garlic.
15:34If you eat it with raw eggs, it will be even more delicious.
15:41Nihonbashi Toki opened in 2023.
15:45This is new.
15:47This is a popular ramen with several types of broth and chicken.
15:53By the way, why did you choose Kodenmacho?
15:57I like Yoshida Shoin.
16:00This is the last place of Yoshida Shoin.
16:03I chose Kodenmacho because I wanted to die here.
16:09This is a popular ramen shop.
16:17This is a shop that sells dyed food such as Aizome.
16:20No. 13
16:22Atelier Ishikawa
16:25Atelier Ishikawa was founded in 1923.
16:34The shop is a representative of the festival that continues from Edo.
16:38Craftsmen from all over Japan dye their clothes.
16:44In the past, there were only wholesale sales.
16:47Since three years ago, small sales have begun at the store.
16:52In the Edo period, it was popular among the commoners.
16:55It is popular to put words in the picture.
16:58Hand-pulled clothes are popular.
17:04The part of the knot here is a wish.
17:07There is a place called Kuchihennijyu.
17:10This completes the wish.
17:12The part with the diagonal line is Masu.
17:16These three make a wish come true.
17:20It is a pun of the Edo period.
17:23I feel good about hand-pulled clothes.
17:32This is a soba shop in a precious town.
17:35No. 12 Sobashichi
17:37This is popular.
17:39If you go through Noren, you can go back to the Showa period.
17:44People in the local area continue to be loved by the people of Edo.
17:50The shop has been in business for more than 40 years.
17:53Today's soba is...
17:59When I interviewed him 27 years ago,
18:02he swore with his quick feet.
18:05He was particular about the freshness of the soba.
18:08He sold soba nine times a day here.
18:14The second generation, Koichi,
18:18After all, it is close to many times a day.
18:22It has the feelings and taste of the predecessors.
18:30Popular is the tempura soba with two large shrimp tempura.
18:35The freshly fried is delicious.
18:37The scent of the soup stock and the throat of the soba are also excellent.
18:41It looks delicious.
18:43This soba soup is very light.
18:46But the tempura is fresh and crispy.
18:48The soba is very delicious.
18:52When I interviewed him before,
18:54he was on his second bicycle.
18:57It is a nostalgic scene now.
18:59This is amazing.
19:01I've only seen it on TV.
19:03Do you hold it like this?
19:05People who are older than me
19:07I heard that they were carrying six or seven steps.
19:10I was surprised to hear that.
19:13At the beginning, I stepped on the first pedal.
19:17I fell in front of my eyes.
19:20I brought it to the elevator door of the company.
19:24When I brought it, it closed.
19:26I dropped it.
19:28I brought a fork and a dustpan and cleaned it.
19:31That's embarrassing.
19:33It opened in 2022.
19:3711th place, Castor.
19:40Castor.
19:42It is one of the reasons why young people come to this town.
19:50The specialty of the shop made by Mr. Takako, a pastry researcher who also publishes cooking books,
19:56Castor pudding with homemade milk ice cream.
20:00I feel happy with plenty of caramel.
20:06I was shooting a pudding with a sweet scent.
20:10I was curious.
20:13It smells like soy sauce.
20:19What kind of play is this?
20:21It smells like soy sauce.
20:23It's soy sauce.
20:25I'm the culprit.
20:27The culprit who has been boldly arguing.
20:32It was found in a kitchen studio in a cafe.
20:39Mr. Takako's parents were from the Shiitake family.
20:44His mother, Yoshiko, is a Japanese cuisine researcher.
20:49His father, Kenji, is a famous chef who runs a French restaurant, Castor, in Yoyogi-Uehara and Kyobashi.
20:59He has appeared in that town twice.
21:04Mr. Kenji is a legend who made Gatou chocolate for the first time in Japan.
21:10It's my first time.
21:11It may be a little different from Castor so far.
21:14But I want Castor to remain as an essence.
21:18So I'm going to take over Castor little by little like this.
21:24You can do better than me.
21:28You have evolved.
21:32Gatou chocolate, inherited from his father to his daughter, appears only once a month in new Castor.
21:42Please eat it with unsweetened cream.
21:46It's delicious.
21:48It's delicious.
21:50It's delicious.
21:52It has a great texture.
21:54The cream is gentle.
21:56Even though it's Gatou chocolate, it's light.
21:58It's light.
21:59It's rich, but it's light in taste.
22:03I can go to the hall.
22:05I don't think I can go to the hall.
22:08This is delicious.
22:11I went out of town to my parents' house.
22:15Should I go back to my parents' house?
22:17I thought I could go.
22:20This is like Brooklyn in New York.
22:24No, it may be more fashionable than that.