Celebrity master chefs EPISODE 8 FULLHD 1080P
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00:00I want to swap Chandanji with Archana.
00:02Oh! I'm not a prostitute.
00:04I'm not even choosy.
00:07You've been saying this for a long time.
00:08Will you listen to me now?
00:09I haven't been able to snatch your job from you.
00:11Okay then, Chandan, go to Archana.
00:13Ma'am, I won't come.
00:14What do you mean you won't come?
00:30Welcome to Veeba Mayo Ketchup and Sauces
00:42to present Celebrity Masterchef
00:44Co-powered by Aquahealth Insurance
00:46V.I.S of India
00:47Fortune Chakki
00:48Fresh Atta
00:49Appliance Partner
00:50Bosch
00:51and Partner Vinod
00:52Intelligent Cookware
00:53V.I.S of India
00:57All the contestants are entering the 5-star hotel
01:00so happily in the morning.
01:02After seeing all this, I feel
01:04that this year's Celebrity Masterchef
01:06is very different.
01:08V.I.S of India
01:10Om Namah Shivay
01:12V.I.S of India
01:14We're all dressed up and entering
01:17and we're all very excited
01:19because when a new atmosphere comes
01:21the fun is very different.
01:23Wow, you all look so good.
01:27You all are the best looking contestants
01:29I think we have had.
01:30Wow, thank you.
01:31Thank you, ma'am.
01:32Best looking.
01:33Usha Tai, you look so good.
01:34You're ready for Lahori today.
01:43So guys, welcome to Celebrity Masterchef.
01:47I'm Farah Khan
01:48and if you're thinking
01:49that instead of Vikas Khanna
01:51Chef Kunal Kapoor is here
01:53then you're absolutely right.
01:54And instead of Ranveer Brar
01:56Oh, Ranveer Brar is here.
02:03Last time when Chef Kunal came
02:05he brought a winner on a plate
02:07and there were a lot of twists in between
02:10so it feels like
02:11nothing like this will happen
02:13or nothing more difficult than that
02:15which has the highest chances.
02:18So Celebrity Cooks
02:19today we're at Mumbai's legendary Sahara Star Hotel.
02:25An architectural landmark
02:26which is a perfect blend of luxury and grandeur.
02:31This is the world's largest
02:33pillar free clear skydome.
02:38With India's finest
02:394000 square feet marine aquarium
02:43where you'll get a stunning tropical lagoon view
02:46world class dining options
02:48and extraordinary hospitality.
02:52Along with the variety of food here
02:54the restaurant also has the best varieties.
02:57And today we're celebrating
02:59Mabrook
03:00the Mediterranean restaurant
03:02which is famous
03:03for its authentic Middle Eastern cuisine.
03:08The vibe is very good
03:09this hotel is very beautiful.
03:11But it doesn't seem like
03:12such a grand welcome
03:13is going to be easy for us today.
03:15All of you were settling
03:16in the comfort zone of MasterChef Kitchen
03:18so today we thought
03:19we'll take you out of that comfort zone
03:21and put you in a professional kitchen.
03:27Today the Sahara Star's kitchen
03:28will become MasterChef's kitchen.
03:33What's going to happen today?
03:35What's the challenge?
03:37We're very curious to find out.
03:39And today will be
03:40the first team service
03:42team service challenge.
03:47After hearing this
03:48I'm going crazy.
03:51I'm very happy
03:52because working in a team
03:53is a lot of fun.
03:55But I'm also a little worried
03:56that if the team doesn't work well
03:58then the whole thing can go wrong.
04:02In today's team service challenge
04:04you have to make
04:05a five course Middle Eastern menu.
04:09Five course?
04:13We're dying to make just one dish
04:15and here we have to make five courses.
04:18We're suddenly not as happy
04:21because they've put a bomb on our heads.
04:24Five course means
04:25five dishes
04:26which will be served
04:27one after the other.
04:30I told you
04:31we've brought you to a good place.
04:33We've brought you to a five star hotel.
04:35So we'll give you
04:36at least five star trouble.
04:38And we did.
04:39And the bigger challenge is
04:41to make the best tasting menu
04:43you'll have 120 minutes.
04:48Today's challenge
04:49will be in a fixed timeline
04:51where you'll have to
04:52serve a welcome drink
04:54in the 60th minute.
04:58On the 75th minute
04:59a veg starter
05:01and a non-veg starter.
05:03And on the 90th minute
05:05the main course
05:06along with a bread basket.
05:09And lastly
05:10dessert at the 120th minute.
05:15And yes
05:16the pantry will be open for you
05:17for the entire time.
05:20Today the three of us
05:22will taste your food
05:24but the judge
05:26will not taste it.
05:28Yes.
05:31Today a very distinguished
05:3410 guests are coming
05:36to taste and judge your food.
05:39Now I'm scared.
05:41Judges are so critical.
05:43Now the live guests
05:45how critical will they be?
05:47This is very challenging
05:49and a very sad part of my life
05:52because I've had good five star hotels
05:54and I've always given feedback
05:56after eating.
05:57But today
05:58I have to stand in their place.
06:00Usually you guys
06:01eat in five star hotels
06:03and you don't tolerate
06:05even a small mistake.
06:06Today you'll serve food
06:08in a five star hotel.
06:09That means you'll cook
06:11and serve.
06:12So think
06:13you won't tolerate
06:14even a small mistake.
06:15How does it feel
06:17when five star chefs
06:18present such
06:19delicious food in front of us
06:21and we say so easily
06:23whether it's good or bad
06:24whatever it is.
06:25Today someone else will do it
06:28and our dish will be in front of them.
06:30In the last challenge
06:31our two top dishes
06:34we told you
06:35that they'll get an advantage.
06:37And that advantage
06:38is in front of you.
06:42So Tejasvi and Kavita
06:44you both had
06:45the best two dishes of yesterday.
06:47So that's why
06:48you both become
06:49the captains of the teams.
06:55For today's challenge
06:56I'm a little positive
06:57and a little excited
06:58because if I've got an advantage
07:00then I'm going to take
07:01full advantage of it.
07:03Will I be able to
07:04pass this fire test
07:05as a captain?
07:07So I'm a little tensed.
07:10Tejasvi, because
07:11your dish was
07:12the number one dish of yesterday
07:14so you get the first chance
07:16to pick a knife.
07:20Tejasvi.
07:25Go Teju!
07:34On 3
07:382
07:401
07:41Go!
07:48As soon as I pick the knife
07:50number two comes.
07:51So I get
07:54a tight eye first.
07:56And I saw number two
07:58I felt so relieved
07:59that number one is mine.
08:01And number one is mine
08:02so I'm going to get
08:03one more celebrity cook.
08:06That means Kavita ji
08:08you will choose first.
08:13Come on, ready?
08:14On the count of
08:153, 2, 1
08:16choose.
08:17Faizul.
08:18Faizul.
08:22Come on, Teja.
08:26Nikki.
08:32Deepika.
08:37Gaurav.
08:44Why Teju, why?
08:47Don't you trust me?
08:50Why did you choose Gaurav?
08:53I'm here with you
08:54so don't worry.
08:56Chill, chill.
08:58Tejasvi chose me
08:59and I said
09:00people have gone to hell.
09:03Teja
09:04do you want drama
09:05or good food?
09:06Good food, good food.
09:08Nikki, what happened?
09:09Ma'am
09:10ever since he came into my life
09:12my food doesn't taste good.
09:14I'm here with you
09:15so don't you trust me?
09:18Rajeev.
09:23Pooja dai.
09:24Pooja dai.
09:26Abhijeet.
09:27Abhijeet.
09:28Abhijeet.
09:31Chandan ji.
09:32Chandan ji.
09:33Congratulations.
09:34Chandu.
09:36Did you see how he laughed?
09:38How Tejasvi took Chandan's name.
09:43Brother
09:45my eyes are filled
09:46and I see Tejasvi's face.
09:53Archana, see no one chose you.
09:55No one.
09:56No one.
09:57I'm choosing too.
09:58Come, come.
09:59What did you say?
10:05Celebrity cooks
10:06your hard work
10:07should not be in vain today.
10:11Because today's
10:12best dish
10:14will get
10:20this Veeba power card.
10:22Power card.
10:24What is its power?
10:26We will tell you
10:27when the time is right
10:28but
10:29today from both the teams
10:32one team
10:33will go straight to
10:34the Black Apron Challenge.
10:37You know the Black Apron Challenge, right?
10:39Black means danger
10:40in the history of Masterchef.
10:42That means today
10:43there will be a storm of stardom
10:45and everyone's whistle will be blown.
10:49But let me tell you one thing
10:51today in Sahara Star
10:53you are going to get the support
10:55of two star chefs.
10:58Chef Ranveer
10:59and Chef Punal
11:01will go and help
11:03both the teams one by one.
11:10One very important thing
11:11about the team challenge is
11:13that you have to listen
11:14to your captain.
11:16Because he has to navigate
11:18every contestant
11:20that who will cook what
11:21when will he cook
11:22when will he serve
11:23how will he do it.
11:24So wherever this link
11:25breaks
11:27you will be in danger.
11:29Say it fast.
11:30It's best
11:31that you plan
11:32and execute that plan.
11:42Confidently bring your main course.
11:44Of course.
11:45I will show you the photos.
11:46We will make okra and mutton.
11:47We can make that too.
11:52Archana, go and make mutton.
11:54Listen to me.
11:55I am not here for charity.
11:56Listen to me.
11:57I don't want charity.
11:58I am telling you.
11:59If you have a heart
12:00then you don't want charity.
12:01Archana.
12:03No.
12:04What are you thinking?
12:05You will go for elimination
12:06and we don't want to go.
12:07Listen to me.
12:08Listen to me.
12:09You guys think
12:10you will go for elimination
12:11because of me.
12:12No.
12:17One minute.
12:18Listen to me.
12:19Listen to me.
12:20Can I say something?
12:21You have been saying
12:22that you will listen to me.
12:24One minute.
12:25One minute.
12:26You will cry.
12:27You are the main leaver here.
12:29We don't want to take away your work.
12:31We all are here to work as a team.
12:33We all are here to work as a team.
12:36What happened?
12:37Why is Archana crying?
12:43We were discussing
12:44that what will be cooked by whom.
12:46I have a main course
12:48which is very strong.
12:49Archana's dish is very strong.
12:51So, both of us were keeping our points
12:53and it was clashing as to whose dish would go.
12:56So, she thought that we are not giving her anything.
12:58So, she said, okay, don't give it to me.
13:00I will stand here.
13:01But we haven't reached on the decision yet.
13:05Are both of you happy with your team?
13:08Does anyone want to swap?
13:10We can allow.
13:14Mr. Chandan, both of us have a non-veg starter.
13:18So, I am thinking of swapping you.
13:20No, I won't do that.
13:23Teja, do you want to swap somebody?
13:25Yeah.
13:26Who?
13:27I would like to swap Mr. Chandan with Archana.
13:30Oh!
13:32Why didn't you take Archana earlier?
13:35Because when we talked, I realised that
13:38our strong points are matching.
13:41So, I explained to him
13:43that there is a dish which is matching.
13:45So, I thought if I could bring a different element
13:48and do something.
13:50Oh!
13:51Chandan.
13:51I am swapping because I am strong.
13:53Think about it.
13:54If you were weak, you wouldn't have come.
13:56Okay, Chandan, go there.
13:58Archana.
13:58Ma'am, I won't come.
13:59You won't come?
14:00Ma'am, I am not a non-vegetarian.
14:03Anyone can call me.
14:05That's not how it works.
14:06Ma'am, no.
14:06This is the rule of the game.
14:07I thought of something.
14:08I need to think.
14:09Teja, you should have thought of it earlier.
14:11I was standing in front of you earlier.
14:14I know, I saw.
14:15No, I know that you are making fun of me.
14:16It feels like an insult.
14:17I know.
14:18I am not making fun of you.
14:19I am not making fun of you.
14:21Yes.
14:21Archana, he should be insulted more.
14:23Take him back.
14:25No, ma'am.
14:25Think about it.
14:26He got a chance.
14:27He will come.
14:27Archana, think about it.
14:28Ma'am, I am not a non-vegetarian.
14:30Tell me.
14:33Archana, think about it.
14:35It's okay if you are late.
14:36No, how can I do that?
14:37Anyone can come.
14:38Break up with him once and go.
14:39Then he will say,
14:40Dear, forgive me.
14:41I have broken up.
14:44Teja, you decided you want to swap Chandan.
14:47Archana, do you want to come here or stay there?
14:50I want to stay here.
14:50So, then it's fixed.
14:51These are the teams.
14:52Let's continue.
14:53Let's go.
14:53Come on.
14:57In the special zone of Masterchef's world-class pantry, Veeba,
15:02you will get a wide range of super tasty ketchup,
15:05variety of delicious mayonnaise, dressing, sauces, spreads
15:09and walk-talk Chinese sauces.
15:11Life stays better with Veeba.
15:13In the zone of GI India,
15:14you will get selected GI tag products from every corner of India,
15:18like spices, grains, tea, coffee, vegetables and fruits.
15:24In the flour section of Fortune,
15:26you will get Fortune Chakki fresh flour,
15:28besan, semolina, refined flour and Fortune sharbati flour.
15:31In the appliances section of Bosch,
15:33you will get refrigerator, blenders, herbs, oven, mixers.
15:38In the shelf of Vinod Intelligent Cookware,
15:40you will get stainless steel and SAS metal high-quality utensils.
15:47This is the first team challenge.
15:48All the best.
15:51And now, it's time for GI product of the day.
15:53GI is a community right
15:55that celebrates the geographical characteristics
15:57and special qualities of a product
15:59and gives it global recognition.
16:02Today's GI tag product is Uttarakhand's red rice,
16:05which is mainly grown in Uttarakhand's Uchai,
16:08in the Porola region.
16:09This is a nutritious, unpolished rice
16:11which is locally known as Sarai.
16:14It is beneficial for heart health, blood sugar control
16:17and digestion.
16:29As soon as we entered,
16:30we got to see an amazing kitchen.
16:32One was a blue kitchen,
16:34the other was a pink kitchen.
16:35Sir, pink team.
16:40Yay!
16:41Pink team.
16:43For the first time, we came to a five-star kitchen
16:46to cook food.
16:48We cheered each other a lot
16:51and we started cooking.
16:56What's happening? How do I turn it down?
17:00How do I turn it down, brother?
17:03What happened?
17:04Turn it down. Turn it down.
17:06Their gas is very tricky.
17:08If you turn it on, it turns on too fast.
17:12It's okay.
17:13Slow down. Slow down.
17:16Slow down.
17:17At least eat first.
17:21My team was looking at the utensils.
17:22What utensils to use.
17:24You have to serve the food, brother.
17:26Look at the utensils later.
17:27Captain, what are you doing?
17:31Kavita.
17:33It's starting.
17:34It's starting.
17:36Come on. Come on.
17:36Fast. Fast. Fast.
17:38Fast. Fast. Fast.
17:43We started picking up the things very quickly.
17:45Till now, there was so much clarity
17:47about who is going to make what.
17:50We didn't just have to pick up our ingredients in the pantry.
17:53We had to pick up all the ingredients of our team.
17:56Because there are some members in the team who are useless.
17:59The one thing that we found beneficial here
18:02was that the pantry is open all the time for you.
18:09Hey!
18:10Everything is over there.
18:11Hey, mummy. Mummy.
18:12Spread the tomatoes.
18:24Let's go.
18:24This is a big man.
18:25He is carrying the money.
18:28I am making kava today with stuffed dates.
18:30So, first of all, I will keep my coffee to make the kava.
18:35And I will prepare the frosting for the dates.
18:40Tell everyone what to do.
18:41Come on. Come on.
18:42We will do it slowly.
18:43Not slowly.
18:44Do it slowly.
18:45Decide what to do.
18:47Okay.
18:48We have to make it in the new kitchen.
18:49So, there is a different level of pressure.
18:51And on top of that, team coordination.
18:52Which is the most difficult task.
18:54We have to manage that.
18:56So, today, I feel that something big is going to happen.
19:03What should we start with?
19:04Make what you are making.
19:05What should we start with?
19:06What is the use of making?
19:07You are the captain. Do something.
19:09And tell him to make the sauces.
19:11I am doing it.
19:11Yes, but there should be some systematic order.
19:19Tell me what is happening?
19:21Tell me what are you making?
19:22Chutney, right?
19:22I am making chutney.
19:23Abhijeet, what are you doing?
19:24Abhijeet is making bread.
19:25Flour.
19:26What?
19:26Bread. Bread. Bread.
19:27What flour are you making?
19:28I was genuinely feeling that I have been a cook for many years.
19:32I have come today to do my duty.
19:34I have come to such a big kitchen
19:36to cook for my customers, my guests.
19:42Yay!
19:43How is it going?
19:44Superb! We have just started.
19:46Celebrity cooks, the guests who are coming
19:48their expectations are very high.
19:51So, make sure that today you cook like a professional chef.
19:56All the very best, guys.
19:57Thank you. Thank you. Thank you.
20:00I was thinking that I have not done a professional chef course
20:05where I have not worked in a restaurant before.
20:12Today, Nikki is taking our first beverage
20:15which is an apricot beverage.
20:22And then Usha Tai is making a vegetarian starter
20:25and Chandan ji is making a non-vegetarian starter.
20:29In the vegetarian starter, we have tofu kebab.
20:32And in the non-vegetarian starter, we have a grilled fish.
20:37And along with the non-vegetarian starter,
20:39our main course is gourmet sabzi
20:42which Chandan ji is making with the help of Nikki.
20:45And Gaurav is making our bread platter
20:49and two dips.
20:51I am making ajwa dates pudding
20:54with which I am going to serve caramel sauce.
21:00I have started making my drink.
21:02The name of my drink today is Camaraldin
21:04which is an apricot drink.
21:06Apricot is very sweet and a little tangy.
21:10I thought of adding a green chilli to it to make it a little spicy.
21:14After that, I added oranges and lime to it
21:18and also cinnamon powder.
21:20Please, you tell everyone what to do.
21:22Everyone will get wet.
21:24I don't know what's going on. What are you doing?
21:26Make a table. Tell me what to do first.
21:28Why are you giving tension to Kavita ji?
21:30I don't want tension. I want a captain to lead me.
21:32Are you going to stand on your head?
21:34I will work peacefully.
21:35Even she has to work.
21:37She is the captain. I am telling her to be the captain.
21:40The captain is doing the work himself.
21:42Do the work you are supposed to do.
21:43If the captain is doing the work, then I have to do it too.
21:45Be careful.
21:46There is a lot of commotion between Rajeev and Kavita.
21:49Rajeev is shouting a lot.
21:51You are the captain. You are not saying anything.
21:53You are not doing anything. You should be doing something.
21:55I had a feeling that the kitli is hotter than the tea.
22:01What is your menu?
22:02The drink we have thought of in the 5 course meal is coffee kava.
22:07Deepika is making it.
22:08Deepika is making coffee kava.
22:10Coffee kava with stuffed dates.
22:12Coffee kava with stuffed dates. Okay.
22:14There are two starters. One is veg and one is non-veg.
22:16I am making dolma in veg.
22:18The rice should not be raw. That is the biggest mistake.
22:21And non-veg starter?
22:23He is making kibbeh with twist. Rajeev.
22:26What kind of kibbeh are you making? Lamb kibbeh?
22:28No, I am making chicken kibbeh.
22:29You are making chicken kibbeh.
22:30Main course?
22:31In the main course, Archana is making basil.
22:33Oh, Archana's main course has been selected.
22:38With mutton, keeping the barley in the center and mutton stew.
22:43Oh.
22:44But it is giving a little Indian flavor.
22:46Like in UP-Bihar, the whole garlic is added and the flavors are enhanced.
22:51So it has that touch.
22:52Comparison style.
22:53Right, sir.
22:56And dessert?
22:57Deepika is making dessert.
22:59Bhalabiya.
23:01I think you have distributed so much to everyone
23:04that they will not be able to help each other when needed.
23:08And remember, when the food will be picked up,
23:11when the food will go,
23:12then one person will not be able to pick up the food alone.
23:16That is why, please make sure
23:18everyone knows what everyone else is doing.
23:21If they are not in sync,
23:24then it takes a minute for the color to change from pink to black.
23:27I had told you.
23:28First schedule what everyone is doing.
23:30We have to win.
23:31You are making a non-veg starter.
23:32I am making a veg starter.
23:33I am making the main course.
23:34They are making dessert and drink.
23:35There is a lot, Kavita ji.
23:36You have to say.
23:37Start now.
23:38When will the sauce be made?
23:39How long will it take?
23:40Rajeev, how long will it take for you to make it?
23:41How long will it take for you?
23:42You tell me first.
23:43I will be able to do it in half an hour.
23:45But I won't be able to do it without the sauce.
23:48Kavita ji is very calm from the start.
23:50And I am getting some feelings from here
23:54that she is not going to be a good captain.
24:04What are you making?
24:05I am making a salad.
24:06Salad?
24:07But this is our starter.
24:08There is no salad.
24:09Tofu kebab.
24:11So you are making a salad with tofu kebab.
24:13Tofu is of two types.
24:15One is tight.
24:16Tight one will make a kebab.
24:17Soft one will not make a kebab.
24:19Okay.
24:20I didn't know this from the first time.
24:21So if you make it with a soft one,
24:23you will have to change the whole recipe of the kebab.
24:25Yes.
24:26And tofu has a tofu hero in it.
24:28If that is hidden in other things,
24:31then it won't be fun.
24:35My tension has increased.
24:37I don't know what is going to happen.
24:3915 people are going to come down to have food.
24:45Flour has to be kneaded.
24:46He is a celebrity master chef.
24:48I have understood the importance of flour and lentil.
24:52But even I won't give up.
24:55It's going to be fun.
24:57These people are not used to working.
25:00They have to do it because they have come here for the master chef.
25:04They have to struggle.
25:05Now they understand how women work.
25:14Come on, come on, come on.
25:15Guys, speed up.
25:17Come on, guys, speed up.
25:18How are you, Deepika?
25:20If he had spoken like this,
25:22we would have lost half of our money.
25:26Brother, this is a team effort.
25:27This is not serious.
25:28If you keep talking like this,
25:30I will get tensed.
25:32You do this every day.
25:33Look, we have to take out this tension on food.
25:36I have understood.
25:37Yes.
25:38But there is a little...
25:39There should be a little tension.
25:40Talk and cook food.
25:41No, he is talking nonsense.
25:45Archana, this is a team effort.
25:47Yes.
25:48We will have to ask who is doing what.
25:49Someone should be the captain.
25:51I mean, I have not started working yet.
25:54Raj is telling me to do it.
25:57Sometimes I feel very irritated.
26:03Abhijeet, are you done?
26:05Yes.
26:06I mean, Kavita is not looking like a captain.
26:08You are looking like a captain.
26:09Kavita, why don't you say something?
26:11I say because she doesn't speak.
26:15What are you doing, Kavita?
26:16Relaxing.
26:25To tell you the truth, I selected my team on the basis
26:30that it should take me a little more peace.
26:33Rather than...
26:34There is a lot of commotion there.
26:36And very strong...
26:38The chefs in our show are very opinionated.
26:42I don't want that at all because I want it to be heard.
26:44If I say something, my team members listen to me.
26:48I think all the contestants in our team
26:51will be able to establish their personality very well.
26:55Because there is less crowd here.
27:03Guys, listen.
27:04What happened to him?
27:05Tell me.
27:06Give me an update.
27:07Don't look at me, Nikki.
27:08Focus on your work.
27:09I will meet you later.
27:10You do your work.
27:11I am telling you seriously.
27:13Focus on your work.
27:14Don't look at me.
27:15I will meet you later.
27:16Guys, calm down.
27:17Gaurav, take it easy.
27:19Sorry, captain.
27:20And I am the vice-captain.
27:21Oh, you are the vice-captain?
27:22Yes.
27:23Nikki is self-proclaimed vice-captain.
27:26Okay.
27:27Whoever says that I am the vice-captain, be it.
27:30But make the food too.
27:37There is no work here.
27:38There is a fight going on.
27:39We are not even fighting.
27:40I am doing a systematic work.
27:41You guys are not in Sikriman Loti.
27:43Our problem starts from you.
27:45You guys are not with Sikriman Nikki.
27:54I am making fish.
27:55That is called smaak fish.
27:57It is very popular in the Middle East.
27:59So, I am making it.
28:07Faizu, where are the sauces?
28:10Give me two minutes.
28:11I will make it before you.
28:12I am almost done.
28:13Hurry up.
28:14Where did you reach?
28:15Okay, very good.
28:16What about you?
28:18Don't ask me.
28:19You are spoiling my mood.
28:21I don't want to do it.
28:22Then keep quiet.
28:23You are crying.
28:24I am tensed.
28:25I am tensed.
28:26Okay.
28:27I will make the food at the wedding.
28:38Abhijeet.
28:39Yes.
28:40Have you kneed?
28:43What are you doing?
28:44Hurry up.
28:46You do it yourself.
28:47Abhijeet, prove it.
28:49Abhijeet, prove it.
28:50Our work is going well.
28:52I can see that Rajeev is hyper.
28:55And he is behaving like a captain.
28:58His voice is echoing in his ears.
29:05I am making salad.
29:07It is getting hot.
29:09It is very hot.
29:10Celebrity cooks, half an hour is over.
29:13After half an hour, your first course should be on the beverage counter.
29:22Let's go.
29:25Teja, is your machine working properly?
29:29Are you talking about that machine?
29:30Yes.
29:31I am coming.
29:32I am coming.
29:33Yes.
29:34No.
29:35I am talking about the salad.
29:37She has been making salad for half an hour.
29:39If she cuts so much, when will she cook?
29:45Tejasvi, you look like you are only doing mise en place.
29:48You don't look like you are involved in finishing.
29:52You don't have many people.
29:54Remember this.
29:56How much should I cut?
29:59I was afraid that this old lady won't cut.
30:03She didn't cut.
30:04Is the coffee okay?
30:05Yes, the coffee is fine.
30:06I have cooked it and added coffee.
30:11What did you add to this?
30:12Black pepper, cinnamon and cardamom powder.
30:16What is wrong?
30:17You still have time.
30:18Black pepper, cinnamon powder.
30:20Cardamom powder.
30:21And cardamom powder.
30:24He is saying it and drinking it.
30:25Tell him.
30:26I am checking it again and again.
30:27Why?
30:28Black pepper is hitting.
30:29That should be done.
30:30Cinnamon powder is tasting good.
30:32Perfect.
30:33Perfect.
30:34Okay.
30:35Are you sure?
30:36Yes, I am sure.
30:37I feel that the Middle Eastern drink that I have made,
30:41it is very good.
30:43I am going to present a drink like a five star restaurant.
30:47And definitely I feel that the taste that will come,
30:50that's going to refresh customers.
30:56I want to taste the fridge.
30:58I want to put it in the fridge.
31:00Will you take 15 glasses?
31:02Yes.
31:03It will be good, right?
31:06What is happening?
31:07It's been so long in the kitchen.
31:08There is a lot of fun going on there.
31:10I think it's a different energy.
31:12After coming out of Masterchef kitchen,
31:14the energy that changes,
31:16the dynamics change,
31:17it is clearly visible.
31:18I am feeling like a drama.
31:19Sir, what is happening?
31:21I will tell you.
31:22Teja's team is completely silent.
31:24And Kavita's kitchen is totally violent.
31:26Fire.
31:27Come on.
31:28Make everyone hurry up.
31:33What are you talking about?
31:34There is so much fun going on there.
31:35There is no work here like Shanti Preeti.
31:37I can see green.
31:38Is the curry ready?
31:40I have added it now.
31:41I have to take it out.
31:43I can see a lot of onions here.
31:45And less coriander.
31:46I ate a lot of onions.
31:47Yes, still there is a lot.
31:49Where is the parsley?
31:52Didn't you add parsley?
31:55I will do the dressing later.
31:56No, not dressing.
31:57I am reducing the onion.
31:59I have reduced the onion.
32:01Still there is a lot.
32:02Only green should be visible in this.
32:04Tell me.
32:05This is the first commercial kitchen of our master chef.
32:08It is not very clean.
32:10So, is it difficult or easier for them?
32:14Look, in a commercial kitchen,
32:16everything is 10 times amplified from their kitchen.
32:19It is multiplied.
32:20Gas is fast.
32:21Oven is fast.
32:22Speed is fast.
32:23Set of urgency must be increasing here.
32:26Now...
32:27Do you know what happens in this team challenge, Farah?
32:29Because all the food doesn't come out at once.
32:31Yes.
32:32So, in every 15 minutes...
32:34I don't know how to keep it...
32:37Yes.
32:38Hot or alive or not.
32:40Yes.
32:41Timing wise.
32:42That's the fun.
32:43That's the fun.
32:44What are you making?
32:45Where is it?
32:46Thecha...
32:47Oh my God!
32:49Thecha again.
32:51Thecha in everything, brother.
32:54Thecha...
32:55He says thecha...
32:56One day I will bring the chilies...
32:58And make it so...
33:02Understood.
33:03Understood.
33:04Understood.
33:05Understood.
33:06How do you do it?
33:07I put thecha in everything.
33:08Hey!
33:10Crazy.
33:12Hello, Captain.
33:13What is happening?
33:14It's getting ready.
33:15What is getting ready?
33:16This...
33:17What am I making?
33:18Dolma.
33:19Listen.
33:20Captain, my...
33:21Our chefs told me...
33:22Yes.
33:23That Faizu is not making any dish.
33:25Faizu is making.
33:26What is he making?
33:27First of all, I will make two things.
33:29Bread basket and dip.
33:30What is he making?
33:31Bread basket and dip.
33:32Both of them are making together.
33:33Bread basket and dip.
33:34But our Middle Eastern expert is Faizu.
33:37Yes, but Faizu...
33:38I am trying from behind.
33:39The dish that we told him...
33:40He said no.
33:41The one he is making looks better.
33:43Who said this?
33:44Faizu said that Rajeev's dish looks stronger.
33:47Faizu, Rajeev's dish looks stronger.
33:50Rajeev's dish looks stronger?
33:52Yes.
33:53Did you say this?
33:55No, when we were choosing...
33:58Deepika must be making the main dish.
34:00Ma'am, the thing is...
34:01We have to make more khichdi than tea.
34:07Archana is making the main dish.
34:08Yes, of course, Archana is making.
34:09Ma'am.
34:10Whose decision was this?
34:11Ma'am.
34:12This is our mutual.
34:14Who is the director of the movie?
34:16That's what I am telling you, ma'am.
34:17I am.
34:18I am the chef of this kitchen.
34:19Ma'am.
34:20What do you mean?
34:21He is not the captain.
34:22He is very calm.
34:23He is my sous-chef.
34:24He is not a sous-chef today.
34:25He is going to cook my food today.
34:26Ma'am, he is not letting Kavita speak.
34:28The tea is too hot.
34:29Faizu, what is the matter?
34:30She is not saying anything.
34:31She is just sitting quietly.
34:32This is a challenge.
34:33I think he is the captain.
34:34He should be the captain.
34:35And we are working for you.
34:38We work in peace.
34:39Nothing, ma'am.
34:40The tea is too hot.
34:41Look, I want to ask
34:42when did Rajeev become the captain?
34:43Ma'am, he is not the junior captain.
34:45He is the self-claimed captain.
34:47We are not listening to him.
34:48Ma'am.
34:49Ma'am, let me tell you something.
34:50When we are in the kitchen,
34:51one person should say
34:52what is happening to everyone.
34:53I ask everyone
34:54what is happening to you?
34:55But why are you asking?
34:56She is the captain.
34:58Same question, I am asking her.
35:00Unnecessarily, he is a drama creator.
35:02I want a hung cut.
35:04You need to motivate your team.
35:06We are in Sahara's kitchen.
35:10Kavita is not asking anything.
35:12Kavita.
35:13Rajeev, I am telling everyone.
35:15Whatever team strategy you have,
35:17it is yours.
35:18When you come with the food,
35:21it will reflect on the team.
35:23Even if he says he is the captain,
35:25it will reflect on the captain.
35:27So you take the ownership.
35:29Ma'am, I want him to know
35:31what everyone is doing.
35:32Because we have to go on time.
35:33Everyone should complete the dish.
35:34And seeing this team
35:36in the Black Apron Challenge
35:38will be a shock for everybody.
35:40Now the pressure level is such that
35:43God, did I make a mistake
35:45by becoming the captain?
35:47Then I took a deep breath
35:50and thought I will do it.
35:52I have got this chance.
35:53So I will prove myself.
35:55It's not that I don't know
35:56or I can't manage the team.
36:04Captain.
36:05I have put the first lavash inside.
36:07Okay?
36:08I have put it inside.
36:09And...
36:10You have to be careful.
36:11It will burn.
36:12I will be careful.
36:13I am sweating.
36:14It feels like I am sitting in the oven.
36:15I am sweating.
36:16I am worried
36:17that the salt in my bread
36:18will be too much.
36:19I am afraid of this.
36:20And now I am going
36:21to make my next bread.
36:22As the captain said.
36:23Captain Tejasvi.
36:24Look here.
36:25Show it to the public.
36:26This is Captain Tejasvi.
36:27And now I am going to make
36:29my...
36:31Barbary bread.
36:32Barbary.
36:33And after that we will make
36:34Zatar Masala.
36:35And I have to see this
36:36because it is next to you.
36:37Please keep watching.
36:38In 5 minutes.
36:405 minutes?
36:41Yes.
36:46Farah.
36:47Kunal.
36:48Let's call our host.
36:49The beautiful kitchen
36:50we are shooting in.
36:51We have been hosted
36:52by Mr. Romi Dutt.
36:53He is the ED.
36:54For Sahara Star,
36:55Ambivalent City
36:56and A-Star Academy.
36:57Oh wow.
36:58Hello Mr. Dutt.
36:59How are you?
37:00Nice to meet you.
37:01Thank you so much.
37:02Sir, always a pleasure.
37:03Thank you for having us.
37:04I am very happy
37:05that all of you are here.
37:06This is the episode
37:07of MasterChef.
37:08And Sahara Star
37:09has hosted you.
37:10It's a pleasure for us.
37:11And you know
37:12that we are
37:13always a step ahead
37:14in terms of
37:15the experiences
37:16of our guests.
37:17And we are also
37:18building an academy
37:19in the same framework.
37:20For all the young people
37:21who want to
37:22manage hotels.
37:23And it's a little unique
37:24because this academy
37:25is inside a hotel
37:26in a college.
37:27So we need
37:28your support
37:29at that time.
37:30And we are very happy
37:31maybe next time
37:32you can host
37:33the MasterChef
37:34in the A-Star Academy
37:35also in Mumbai.
37:36Thank you so much.
37:42Thank you so much, Sahara.
37:44I think I should
37:45join the Academy, sir.
37:46Please, please.
37:47We will be honored.
37:48Thank you so much.
37:49Thank you so much.
37:50I have a great time.
37:51Thank you so much
37:52for being here.
37:54We love you.
37:57Yes,
37:58Usha Tai
37:59is doing
38:00preparation from everybody.
38:01Because
38:02as I have said
38:03the captain
38:04is responsible
38:05and so is the vice-captain.
38:06I am paying
38:07the most attention
38:08to Sahara.
38:09I have been
38:10very attentive
38:11I take care of everyone and I should.
38:13But I don't care for Gaurav.
38:15I don't know where Mr. Tejaswi has selected him.
38:20But we are here like a team.
38:22To be honest, if we win, it's because of me.
38:26If we lose, it's because of that rascal.
38:28Simple.
38:30Oh, God! Why are you here?
38:33Oh, my God!
38:34See? This is what happens.
38:35Vicky, I'm here. You make good food, okay?
38:37Don't worry about them. Focus on your food.
38:39I'm here. You don't worry at all.
38:42Please don't trouble Nikki. Make her food.
38:44Oh, God! What's wrong with you?
38:47This is too much.
38:49But whatever it is, I don't like him.
38:52Simple.
38:57I've left my work.
38:58I have to serve the welcome drink first.
39:00So, let's go for that.
39:01But I'm also looking at my dish.
39:04It's only half done.
39:05Because we'll serve the welcome drink in 10 minutes.
39:07And after 15 minutes, our starter will be served.
39:10Then I asked Rajeev where he was.
39:12Rajeev said, he was just frying the kibbeh.
39:16And I saw that I didn't put it on steam.
39:18I had to steam my dolma.
39:21Ms. Kapita, what's left to do?
39:23Sir, the stuffing is ready.
39:25Right now? Ms. Kapita, the drink will be served in 10 minutes.
39:28And after 15 minutes, this will be served.
39:30This is the stuffing for the dolma.
39:32It will go inside the rice. Your steamer is not ready.
39:35This will be steamed.
39:36After steaming, you'll cool it down.
39:38Pradhaski is not ready.
39:40How many elements are there in your dish?
39:42There are two.
39:42At least two.
39:43If you'll serve dolma and zaziki, you'll serve two things.
39:46It will take at least 15 minutes to steam your dolma rice.
39:50You're already behind.
39:51Your zaziki is not ready.
39:53You're already behind.
39:54Along with that, you should help him in the first course.
39:58You're the team captain.
40:00Sorry.
40:05Captain, at least we have a clear captain here.
40:08Your kitchen is so quiet, Teju.
40:11So far.
40:12Tell me, Teju. Is the drink ready?
40:15Yes, the drink is ready.
40:16Who is making the drink?
40:18Nikki is making it.
40:19Who is making the main dish?
40:20Chandan.
40:24This is a strange strategy.
40:25This is an underdog team.
40:27This is not an underdog team.
40:29This is a team.
40:29You have picked this team with your own hands and mouth.
40:34If we had given you this contestant, you would have been an underdog.
40:37You have made this choice.
40:40Yes.
40:40You, Nikki, Gaurav and Chandan have also come in the top dishes.
40:47So, we can't call him an underdog.
40:49Usha, what's happening? Tell me.
40:51What are you cutting?
40:53This is for serving.
40:54It's looking good after the lemon.
40:56It's looking perfect.
40:57Usha, what's happening here?
40:58These are kebabs made of tofu.
41:00Tofu? Okay.
41:02How's your costume? Tell me.
41:04Say it in my ear.
41:05It's good.
41:06Tell me what's happening.
41:08I am doing my thing.
41:09You are doing your thing.
41:11We had a discussion.
41:12Okay.
41:14I am sitting at home and talking.
41:16But when I was a captain, I used to know what was happening.
41:21I didn't talk.
41:24You shouldn't talk. You should work.
41:27Celebrity cooks.
41:29First of all, let me tell you.
41:31You have 15 to 16 guests.
41:34And three judges.
41:36We need 20 plated dishes.
41:41We didn't make that much.
41:43And let me tell you one more thing.
41:45You have to serve your drink in 10 minutes.
41:52And I am like my Mahalabia's base
41:55is exactly in 15 Classics.
41:59I am short of five glasses now.
42:02What do I do now?
42:03I will have to make the entire custard again.
42:07And I go in a hurry.
42:09I take all the ingredients.
42:10And first of all, I keep it to cook.
42:13Because it's very important that it's set.
42:15Otherwise, the gel on top will mix inside.
42:18And it will be a disaster.
42:21I had the pots.
42:23And pots are a very good thing.
42:25There is a Lebanese dish.
42:28I thought of adding mint on top of it.
42:31With mint.
42:32And make a pineapple dish.
42:34But when I said I will have to make it for 15 people.
42:36I am like, brother, I don't want to break my hand.
42:43I am going for plating.
42:45Go, plating please.
42:46Hurry up, plating.
42:48Help her with plating. Help her, brother.
42:51Deepika and I will stand up and get the welcome drink ready.
42:55We are a team.
42:57It's very important for us to show this unity.
43:00So that we don't find any dish incomplete.
43:04Which can bring a group down.
43:07I am so proud of you guys. You look so good.
43:09Deepika, well done.
43:11Paidur, it's a good thing.
43:14Chandu, you performed very well yesterday.
43:17You performed even better than that.
43:19Yes.
43:19Do you think it's the same performance?
43:20Today, you will give...
43:21Sir, if you give me blessings, my consistency will be the same.
43:26And I will perform very well.
43:27I think I will make a very good dish.
43:30And the mutton you are cooking, it takes a lot of time to cook.
43:33Yes.
43:33So did you add anything to it to make it quick?
43:35I didn't add anything, but I cooked it for 15-20 minutes.
43:39I roasted it.
43:40So that all the spices that have been added,
43:42the flavor goes into it.
43:44Okay.
43:45Tell me one thing.
43:46In our pantry, there will be kachori powder.
43:49Okay.
43:49The kachori powder will melt the mutton like this.
43:53And it will maintain its bite.
43:55And this was your Veeba's tip of the day.
43:57So how much kachori powder do I have to add?
43:59That's the trick.
44:00I got a little scared.
44:01Because I also have a calculation.
44:03If you are making something,
44:06then how much time should it take to cook?
44:09You have used apricots.
44:10Yes.
44:10Which I completely love.
44:12Because apricots have antioxidants, vitamins, fiber.
44:15And it's very good for your skin and health.
44:20Oh, really?
44:21Yes.
44:21This is your eco-insurance after health.
44:24Because good health is the best insurance.
44:27Team Pink's drinks are already on the plate.
44:30You are still rubbing salt and spices.
44:32No, no, no. We will be done.
44:34You leave this. You call the lemon.
44:35The customers have arrived.
44:37They have arrived?
44:38Yes.
44:39And they are waiting for the first course.
44:41The pick-up is about to happen.
44:4360 minutes are about to end.
44:44My God! 60 minutes are about to end.
44:47Nikki and my coordination is perfect.
44:49If she is pouring the drink,
44:51then I am applying salt and red chili on the rim.
44:55I think the drink looks perfect.
44:57But when I see her pouring it,
45:01the consistency of the drink has become very thick.
45:06Which I didn't want.
45:07Because that drink...
45:08Now it doesn't look like a drink.
45:10But as soon as we pour the ice,
45:11of course, there is liquid in it.
45:12Because the ice is melting.
45:15Captain, please come.
45:17I have a quick question.
45:19Are your drinks ready?
45:21Have you tasted it?
45:22Yes.
45:23Are you sure?
45:24I just have one question.
45:26Will you ever start eating with coffee?
45:29Don't tell me. Think about it.
45:33At this point, I am a little confused.
45:35I am a little scared.
45:36But right now, when I am standing at the service table,
45:40I don't want to take any risk.
45:43Because I am very confident about the flavours of this drink.
45:46The sweetness of the dates,
45:48the spiciness of the coffee kava
45:50and a little bit of bitterness
45:52are blending very beautifully together.
45:55So, I don't want to mess with it.
45:56It's okay. We don't have time to think now.
45:58Because the drink is ready.
46:00Everything is wrong.
46:01No, you quickly get your mocha ready.
46:04I mean, I wanted you to calm down
46:06and focus on your dish.
46:09Because this is ready right now.
46:11But only 15 minutes after this,
46:13you have to take out your starter.
46:19Put orange.
46:21All right, guys.
46:2260 minutes are up.
46:24First course, pick up.
46:26Come on, drink some.
46:28Make the butlers.
46:29Hurry up.
46:30Yes, all the guys are waiting for your drink.
46:34I feel very proud of myself
46:37that when I used to hesitate to make even one drink,
46:39I have made drinks for so many people here.
46:42And I have done the plating myself.
46:44And this taste is amazing
46:47because I have tasted it myself.
46:49And I am really very proud of myself
46:51that I have presented a drink in five stars.
46:55When she says, serve it, go and say,
46:57Valla Habibi, welcome to Dubai.
46:58Go, go, go.
46:59All the best.
47:09All the best.
47:27I hope it will be an interesting meal.
47:30I will have to see how much I can get from a vegetarian.
47:33I am hoping that the dish or the drink
47:36will meet my expectations.
47:39I have come here with a lot of expectations.
47:41I have been a MasterChef myself.
47:43So I know the atmosphere and the pressure.
47:46So now, how do celebrities handle this pressure?
47:50I am very excited to see this and taste their food.
47:55Hi, everybody.
47:56Today's drink is a Middle East drink.
48:00It is called Kamar-Al-Din.
48:02It is a drink that is made in the Middle East.
48:05It is a drink that is made in the Middle East.
48:07It is called Kamar-Al-Din.
48:09Basically, this is an apricot drink.
48:12I have to tell you.
48:13Apricot is very sweet.
48:14So I have added spices in the drink.
48:16Like mint, green chilli, orange juice and lime.
48:38I really can't figure out what it is.
48:40It is less like a drink and more like a dessert.
48:44Its consistency is a little thick.
48:48It would have been fun if it had a little fizz
48:51or it would have been made a little fluid.
48:54Right now, it feels like sorbet has melted in the drink.
48:57Taste-wise, I honestly can't figure out what it is.
49:07I think, Kunal and Farah,
49:10some things will be a hit and some things will be a miss.
49:15Because there is a lack of coordination in both the teams.
49:18In one, there is silence, like you said.
49:21Silence versus violence.
49:26Hello. Hi.
49:33It's Coffee Kawa with date.
49:35To welcome you with all the love.
49:54This is nice. It gives you the heat.
49:56And this is giving that sweetness.
49:58I really liked Coffee Kawa.
50:02Nikki, why didn't you make the main course?
50:06Ma'am, I wanted to, but...
50:07Our strong cooks didn't make the main course.
50:12They both made the welcome drink.
50:14Why is that, Deepika?
50:15Arjuna was very confident that he can do a good job on the main course.
50:18No, everybody is very confident.
50:20But the captain has to decide, going by past episodes,
50:23who is the strong cook.
50:26If I have to make a comparison,
50:28I think Team Pink is slightly ahead.
50:34Blue was a little confusing.
50:36It tasted good, but I'm not a big fan.
50:38This is the better drink.
50:39I really liked Team Pink's idea.
50:41Because the team is Middle Eastern, Mediterranean.
50:44When we go there, they serve dates, coffee, as welcome.
50:49I really liked their thought and research.
50:52And yes, the consistency is also very good.
50:54So, Team Pink, for me.
50:59It is very evident that I'm going to stand for the Pink one.
51:07There's not much difference, but at least they have a drink.
51:12You served here.
51:14Yes.
51:15You spoke to the guests.
51:16Yes.
51:17The mistakes that you made in this course,
51:19go inside and communicate with your captain.
51:21Yes.
51:22Don't make the same mistakes in the other courses.
51:24Okay.
51:24Both of this looks good.
51:26Yes.
51:26Thank you very much.
51:26Go back.
51:27You have a lot of courses left.
51:29Let's go.
51:29All the best.
51:30Thank you so much.
51:32Team Pink and Team Blue,
51:33one hour is over.
51:35Your first course is over.
51:37You have 15 minutes left to go to the next course.
51:39And now it's time for a twist before the second course.
51:44What?
51:45Twist?
51:46Oh, man!
51:49Both the captains, please come here.
51:51What?
51:53Why do you always have a time twist?
51:56We all feel like, what do we do now?
52:00Everyone has come to their senses
52:02that what new twist has come in life now.
52:04One more twist.
52:05What?
52:06Let's go.
52:08The captain is getting beaten up.
52:09Switch off the gas there.
52:10Don't switch on the black one.
52:11Don't switch on the black one.
52:13Ms. Kavita!
52:14Ms. Kavita, switch on the black one.
52:17Ms. Kavita, this is your next twist.
52:23When I open these boxes,
52:24you have to incorporate whatever you get from them
52:27into your food and use it in the next hour.
52:29Ms. Kavita, since you chose the team first,
52:33so the first choice here will be yours.
52:36Ready?
52:37Three, two, one.
52:48Sand.
52:49Sand.
52:50Sand.
52:51Sand.
53:01Fire pit.
53:02Fire grill.
53:03Angithi.
53:08The advantage of sand cooking is that it's very even.
53:12The first bowl is said to have been made of sand.
53:17The first bowl must have been made of sand in Rajasthan.
53:19But the disadvantage is that the sand shouldn't get into the food.
53:22You have to be careful.
53:26More importantly, the time it takes for the sand to get hot,
53:29you have to give it time.
53:33If we talk about grill cooking,
53:34the temperature of the fire pit is uneven.
53:38If it's not seasoned, the food will stick to it.
53:41And if you take out the whole dish from the grill at the last minute,
53:43it will spoil.
53:44The presentation of the food won't be as you want it to be.
53:47It's very difficult to maintain the temperature of the food.
53:53Whatever you choose,
53:55it should be used compulsorily in at least one course of your food.
54:02Now, the third choice is yours.
54:04Sand cooking or fire pit or grill.
54:06GRILL COOKING
54:12Let's see whose hard work will pay off tomorrow.
54:16Who will deserve the best dish?
54:18And who will get the power card of Veeba?
54:21Because the fruit of hard work is Veeba.
54:24Look at tomorrow.
54:25Even though there are six people here, the food is still not coming out.
54:28There's so much of pressure on me.
54:30I'm trying to save my reputation.
54:32The mutton is not cooked properly.
54:33The plating is not good.
54:34The cream blue has turned blue.
54:36It's not like Team Pink is great.
54:39The team that wins is...