Aired (February 1, 2025): Bata, aksidenteng nakalunok ng bubblegum! Ano nga ba ang dapat gawin sa ganitong sitwasyon?
At pating, nakita sa isang pier?!
Samahan si Kuya Kim na himayin at alamin ang kuwento sa likod ng mga viral video na ito sa 'Dami Mong Alam, Kuya Kim!
At pating, nakita sa isang pier?!
Samahan si Kuya Kim na himayin at alamin ang kuwento sa likod ng mga viral video na ito sa 'Dami Mong Alam, Kuya Kim!
Category
😹
FunTranscript
00:00There are reports of various incidents of unintentional drowning of children,
00:05which are even more dangerous to children.
00:09Can you help me?
00:10That's why this video of a child who was drowned by a thing.
00:15It hurts!
00:16It's not surprising that it has 7.2 million views already.
00:20But what was it that drowned him so badly?
00:23Can you help me?
00:24I'm going there.
00:27Dad, I can't swim.
00:31Drink some water.
00:32The poor child was actually drowned by a bubble gum.
00:35What happened to him?
00:38How about now?
00:39Do you need to go to the doctor?
00:47How do you know what you're eating?
00:53Soaked?
00:54Squeezed?
00:56And even kicked?
00:58I'm going to miss home.
01:00In this video of 21 million views,
01:02I showed how a food is prepared in the province.
01:07Food is prepared in the middle of the forest.
01:09In the middle of the rainforest.
01:11And the way they use it is very primitive.
01:13But they have learned it for hundreds of years.
01:15Trial and error.
01:18The people in the comment section seem curious.
01:20What is this?
01:22But what we learned is that
01:23the root crop in the video needs to be prepared
01:26before eating.
01:27Because there is still a risk.
01:30You won't be able to breathe.
01:31The mouth of the person who ate it will just bubble.
01:35Then the breathing will stop.
01:45In Sablayan, Occidental Mindoro,
01:46where this video was filmed,
01:49do you know what root crop this is?
01:51For us, sir, it's called Namok.
01:53In Bicol, Namok.
01:55Namok and Namik?
01:56Namak.
01:57In Bicol and Namik?
01:58Namik.
01:59And do you know how to prepare Namik?
02:00Yes, sir.
02:01Is it delicious?
02:02It's delicious, sir.
02:03We cook it with coconut milk.
02:04You cook it with coconut milk?
02:05Yes.
02:06But you know, right?
02:07When Namik is cooked and prepared,
02:08it tastes good.
02:09Yes, sir.
02:10Do you know how to cook Namik?
02:11No, sir.
02:12We know how to cook it there
02:13because my grandfather is from Catugubo.
02:16Namik has a tuber or specialized storage stem
02:19that goes under the soil
02:21where its nutrients are stored.
02:23Namik is poisonous when eaten raw
02:26because of saponins,
02:27a group of organic compounds
02:29that have a bitter taste and smell.
02:31It has cyanogenic compounds
02:33that if eaten by humans,
02:35can cause cyanide poisoning.
02:37If it's cyanide,
02:38the breathing will stop.
02:40That's why it's deadly.
02:41You won't be able to breathe.
02:43Sometimes, you won't be able to breathe
02:44because there's no oxygen.
02:45You won't be able to breathe.
02:46You won't be able to breathe
02:47because there's no oxygen.
02:48You won't be able to breathe
02:49because there's no oxygen.
02:50You won't be able to breathe
02:51because there's no oxygen.
02:52That's why it's deadly.
02:53That's why it's deadly.
02:55We met the video uploader, Romaline.
02:58On her Facebook page, Romaline Vlogs,
03:01she lives in the province
03:03and lives with her fellow villagers.
03:05We learned how to eat Namik or carrots
03:08because we live in a field near the mountains.
03:12When we were young,
03:13when we were young,
03:14this is what we used to eat
03:16because we used to run out of rice.
03:20They know that Namik can be poisonous.
03:23There is a correct way to prepare
03:25root crops like this.
03:27Don't just look at it.
03:29Try it.
03:38Kamangha-mangha and kahangha-hangha.
03:40Kamangha-mangha,
03:41shared and communicated
03:42in the interest of the online universe.
03:44But why are these videos still viral?
03:46Join me in learning the stories
03:48behind these viral videos
03:50and trending topics
03:51here at
03:55And it should be you too.
03:57In this video,
03:58it got 5.8 million views.
03:59You can see a crying child
04:01and a red mouthed lion.
04:02What did you eat?
04:03It looks like he ate a lot of pork rinds.
04:05It's painful.
04:07It's painful.
04:08And he even drowned.
04:09It's painful.
04:10It's painful.
04:11It's painful.
04:15A huge shark
04:16that was almost as big as a boat
04:18was caught in this viral video
04:20and got 1.8 million views.
04:22But what kind of shark is this?
04:24And why does it look like
04:25it wants to swim
04:26in the lower part of the sea?
04:28We saw it.
04:29It's a big shark.
04:31It's as big as a boat.
04:34In this video
04:35that got 21 million views,
04:36I showed how to feed
04:38fruit root or root crop
04:40that is called nami or carrot
04:42before cooking and eating it.
04:44It needs to squeeze its juice well
04:46because it can be poisoned.
04:48It has cyanogenic compounds
04:50that when eaten by humans,
04:52can cause thyroid poisoning.
04:54You can't breathe anymore.
04:55The mouth of the person who ate it
04:57will just bubble
04:58if it's wrong.
04:59Then the breathing will stop.
05:01They know
05:02that nami can be poisoned.
05:05That's why they do
05:06a thorough process
05:07before eating it.
05:09They start by slicing it thinly.
05:11There are holes
05:13and plastic
05:14with water
05:16so that it can be soaked
05:18for three days.
05:20And we'll put
05:22a piece of wood
05:24so that the juice of the nami will come out
05:26and the poisoned juice will come out.
05:31After three days,
05:33they'll put it in a sack or net.
05:37They'll put it in rubbing water
05:41and they'll tap it
05:43so that the juice will come out.
05:50They'll repeat the process
05:52until the water is clear
05:54that they're soaking.
05:56They'll put it in a sack
05:57so that it can be washed.
06:01After one day
06:03and one night,
06:05they'll take it out
06:07and we can cook it
06:09and eat it.
06:12It usually takes
06:13three days
06:14to peel it
06:15before cooking it.
06:18Now,
06:19we'll stick it
06:20around the pot
06:21so that it can be cooked.
06:24That's why we put it here
06:26on the side
06:27so that it won't burn
06:29and cook evenly.
06:35And then,
06:36we'll put it on the fire
06:37until it turns yellow.
06:40Let's eat!
06:49Delicious!
06:53This has been learned
06:54by many generations.
06:56It's been done for hundreds of years.
06:58If we're not sure
06:59how to prepare a meal,
07:01let's just avoid it.
07:02We might die
07:03or get poisoned.
07:04There are also studies
07:05published in the
07:06Biomed Central Journal
07:08that prove
07:09that the process of
07:10slicing,
07:12peeling,
07:14squeezing,
07:15and drying
07:17and steaming nami
07:18is the right way
07:19to remove
07:20the serogenic compounds
07:21of nami.
07:23There is a correct way
07:24to prepare
07:25root crops
07:26like this.
07:28So,
07:29if you don't know how,
07:31don't try.
07:32Ask around
07:33or make sure
07:34you know
07:35how to prepare it.
07:36Don't just
07:37look at it.
07:38Just try it.
07:39Do you eat
07:40cassava cake?
07:41Do you know
07:42that root crop cassava
07:43or kamoting kahoy
07:44is like nami.
07:45And if it's eaten raw
07:46or undercooked,
07:47it can be poisonous.
07:49There are cyanogenic glycosides
07:51that become cyanide
07:52when it melts in the body.
07:54But because kamoting kahoy
07:55is part of
07:56our long history
07:58as Filipinos,
07:59it has been learned
08:00by previous generations
08:01how to save it
08:02and prepare it.
08:04And now,
08:05this is one of the
08:06popular Filipino breakfasts.
08:07Let's go eat!
08:11For our children,
08:13cream!
08:14We can see
08:15that the boat is big.
08:18The boat is big.
08:21Why is there so much
08:22pork liver?
08:23It's painful.
08:24It's painful.
08:25And it's drowning.
08:27No,
08:28I don't want it.
08:32I don't want it.
08:39What if on your beach trip,
08:46this is what you'll find?
08:53I have a question for you.
08:54Do you like going to the beach?
08:55I don't know.
08:56For example,
08:57you're swimming at the beach
08:58and you suddenly see this.
08:59What will you do?
09:03I'll run.
09:04Run?
09:05On the beach?
09:06I don't remember.
09:07What do you want to do in life?
09:09I want to be successful
09:11with my career.
09:13Do you know how to swim?
09:15Yes, I do.
09:16What's the deadliest animal
09:17on the beach?
09:19Shark.
09:20You go home
09:21and you see this.
09:24What will you do?
09:25I'll probably go far.
09:26How will you go far?
09:27I mean, close to you?
09:30I'll just pray
09:31that it won't bite me.
09:36In this video
09:37that has 1.9 million views
09:39and was uploaded by Arnold,
09:41you'll see their ship
09:42in Barangay Pandan,
09:43Rial, Quezon.
09:45There's a big surprise
09:46that will visit you.
09:50It's huge.
09:51I've never seen
09:52such a huge ship.
09:53It's huge.
09:54It's scary.
09:55It's huge.
09:56The ship is huge.
09:57Even though great white sharks
09:58or white sharks
09:59can be seen
10:00in cold waters
10:01in Australia,
10:02it's possible that
10:03there's also one here.
10:04It's not a shark
10:05from Australia
10:06but there's one here.
10:07It's a cold water shark.
10:09It might be sick
10:10or it might die.
10:11There's a point.
10:12A lot of beached animals,
10:14especially whales
10:15and sea mammals,
10:18when they're seen
10:19on the beach,
10:20it means that
10:21it's sick
10:22and it's about to die.
10:23There's a shark
10:24that's as big as a boat.
10:25There's a boat
10:26that's as big as a shark.
10:27It's a philosopher.
10:28It's kind, boss.
10:30It can be kind
10:31or it can't be kind.
10:32It depends.
10:35We asked a wild animal expert
10:37about the video
10:39to find out
10:40if it's really a shark.
10:42The video
10:43shows that it's big.
10:44Basically,
10:45it's so big
10:46compared to
10:47the regular sharks
10:48that I've seen.
10:49Its underbelly
10:50is white
10:52and its back
10:53is grayish
10:54unlike
10:55the great white.
10:56Great white sharks
10:57are considered
10:58the world's largest
10:59predatory fish.
11:00They can grow up
11:01to 6 meters
11:02and they can be
11:03as big as a bus
11:05and they can weigh
11:06up to 2,000 kilos.
11:08Their teeth
11:09are around 300.
11:10You know a lot,
11:11Kim.
11:12And I hope
11:13you do too.
11:14And if there's a chance,
11:15it's dangerous
11:16for people
11:17to be this close
11:18to a shark.
11:20It depends on
11:21the person
11:22if they panic
11:23or react
11:24to the situation
11:26because
11:27sharks
11:28would sense
11:29that they have
11:30an ampullae of
11:31larynx in their
11:32snout
11:33and they have
11:34a natural line
11:35that detects
11:36vibrations.
11:37So,
11:38if they detect
11:39that they're
11:40on the panic mode,
11:41they might attack.
11:44But why does
11:45the white shark
11:46seem to be
11:47stuck on a cliff?
11:50It was really
11:51swallowed
11:52by the people
11:53of the barangay.
11:56Oh!
11:57It's huge!
11:58What happens
11:59when sharks
12:00meet people?
12:01The shark
12:02that was lost
12:03to Arnold
12:04also died
12:05the day
12:06he was found
12:07by people.
12:09Avoid
12:10dynamite fishing
12:11or blast fishing
12:12because
12:13it's bad
12:14for the sea creatures.
12:16Use the traditional
12:17fishing.
12:18If you're
12:19swimming
12:20and there are
12:21sharks around you,
12:22as much as possible
12:23stay calm.
12:24Swim
12:25as natural
12:26away.
12:27Sometimes,
12:28they venture
12:29not only
12:30in the deep
12:31but even
12:32near the shore.
12:33And of course,
12:34don't kill them
12:35because
12:36they're
12:37very few.
12:40In this kind of situation,
12:41it's important
12:42to fight
12:43for the animals
12:44to be taken
12:45care of.
12:49You know a lot,
12:50Kim!
12:51You know a lot,
12:52Kim!
12:53You know a lot,
12:54too!
12:55You seem to have
12:56a lot of bubble gum.
12:57It hurts!
12:58It hurts
12:59and he's drowning!
13:01I don't want to!
13:11The news
13:12contained different
13:13incidents of
13:14unintentional
13:15drowning.
13:16Which is more
13:17dangerous
13:18for the children.
13:20Help me!
13:21That's why
13:22a child who was swallowed by a thing.
13:25It hurts!
13:27It hurts?
13:28It didn't take long for it to reach 7.2 million views.
13:31But what was it that he swallowed that was so dangerous?
13:34What did you swallow?
13:35Bubble gum.
13:37Dad, I'm not a kid anymore.
13:41Did you drink water?
13:42The poor kid was swallowed by bubble gum.
13:45What happened to him?
13:47What now? Do you need to go to the doctor?
13:53Here in San Rafael, Iloilo, we met Hans who uploaded a viral video.
14:00I'm Kay Kay's uncle.
14:02And I'm the one he talked to in the video.
14:05Because all's W, parents.
14:07Kay Kay is a mother of a grandmother and her four-year-old uncle.
14:11I took care of Kay Kay for one year and nine months.
14:15As a grandmother, I love my grandson very much.
14:19She's happy, naughty, and loves to eat Kay Kay.
14:24But the naughty kid...
14:26It hurts!
14:28And the pain was replaced by crying in the video.
14:31Kay Kay went with her grandfather to the store,
14:36and Kay Kay bought bubble gum.
14:39When we got home, Kay Kay suddenly started crying.
14:43What did you swallow?
14:44Bubble gum.
14:46Bubble gum is not the first accident that a child swallowed.
14:50Sometimes, she swallowed a watermelon seed.
14:53Kay Kay shouldn't have swallowed a watermelon seed.
14:57It doesn't grow or bear fruit inside.
15:00Our grandmothers said the same thing.
15:02But bubble gum is bigger than a watermelon seed and doesn't melt.
15:06Is it safe when a person swallows it?
15:09A few months ago, Kay Kay swallowed her favorite bubble gum,
15:13which was filmed by Hans.
15:16What did you eat?
15:18Did you eat rice?
15:20Did you drink water?
15:23You look like you swallowed it.
15:26You can see in the video that Kay Kay is saying
15:29that she ate rice to make bubble gum.
15:32Be careful, this may lead to anxiety to him.
15:35I don't know if this content is helpful or good.
15:38That's right.
15:40The innocent is really cute, baby boy.
15:41You know a lot, brother Kim.
15:44Bubble gum contains four main ingredients.
15:47Gum base, sweeteners, flavoring agents, and food color.
15:52One of the well-known materials used in gum base is polysorbutene.
15:57It is a rubbery material that is also used to make inner tubes or interiors.
16:01It is mixed with plasticizers and other food-grade materials
16:05that gives a chewy feel when chewed and the reason why it doesn't melt.
16:10You look like you swallowed it, brother Kim.
16:15Did you know that gum is one of the oldest confections in the world?
16:18It was the first civilization to have it.
16:21The first gum was made from the sap of the Podillia tree
16:24that was swallowed by our ancestors.
16:26It hurts.
16:28Let's go back to Kay Kay.
16:30How is she now?
16:33For now, Kay Kay is okay.
16:36Kay Kay is okay.
16:38But we haven't seen her eating bubble gum.
16:43Because I don't want to die.
16:51If we step on bubble gum, it's hard to remove, right?
16:56If it's inside our body, will it still stick?
16:59Bubble gum is safe to eat.
17:02Just don't eat too much.
17:03It can block our intestines.
17:07That's dangerous.
17:09But if you eat a piece, it will just get dirty.
17:11Because it won't melt when we chew it.
17:13Other things should be taken care of.
17:16Especially the bars or disc batteries.
17:19Those are dangerous.
17:21Experts advise that in situations like this,
17:23children should be more careful in handling.
17:26Do you want me to get you a doctor?
17:28No, it's not painful.
17:30It's not painful.
17:32There will be ages when they will believe
17:35what we are saying.
17:37Especially when it comes to their parents or guardians,
17:41they might have nightmares.
17:43Or even as a grown-up,
17:47they might be afraid of this.
17:50You can't eat candy anymore.
17:53You can't eat bubble gum anymore.
17:56Perhaps be more supportive and consoling
17:58rather than scaring the child.
18:01Kaikai and his family members
18:04will be more alert now.
18:06Let's encourage these people
18:09so that children will be more informed
18:11and won't be trapped in the maze of fear and anxiety.
18:15You have a lot of knowledge, brother Kim.
18:18You have a lot of knowledge, brother Kim.
18:20And hopefully, you too.
18:22Do you have viral worthy stories?
18:24Just follow our Facebook page,
18:25and share your videos there.
18:27Who knows, next week,
18:29you will be the one to talk.
18:31Until next time,
18:33let's learn stories and lessons
18:35behind the viral videos here at
18:37You have a lot of knowledge, brother Kim.
18:39And hopefully, you too.
18:55You have a lot of knowledge, brother Kim.
18:57And hopefully, you too.