LUMPIA QUEEN ABI MARQUEZ, MAGKANO NA NGA BA ANG KINIKITA SA MGA BRANDED CONTENT?!
First Filipino born and raised to win the 2024 People’s Voice Award Winner, ang nag-iisang Lumpia Queen Abi Marquez, makakasama natin ngayong araw sa Lutong Bahay!
Kasama rin ni Abi sa kaniyang management na Nyma – si Buji Babiera!
Sino kaya ang food content creator na pinaka-nagagalingan siya?! Ire-reveal na nga ba ni Abi kung magkano ang kinikita niya sa mga branded content?!
Panoorin ang video. #LutongBahay
First Filipino born and raised to win the 2024 People’s Voice Award Winner, ang nag-iisang Lumpia Queen Abi Marquez, makakasama natin ngayong araw sa Lutong Bahay!
Kasama rin ni Abi sa kaniyang management na Nyma – si Buji Babiera!
Sino kaya ang food content creator na pinaka-nagagalingan siya?! Ire-reveal na nga ba ni Abi kung magkano ang kinikita niya sa mga branded content?!
Panoorin ang video. #LutongBahay
Category
😹
FunTranscript
00:00What happens if you wrap mangoes in Lumpia wrappers?
00:13Wait!
00:14Hey!
00:15Abby, we're here!
00:16What are you doing here?
00:17One more!
00:18Bye!
00:19I don't want to go in!
00:20Of course, we have a...
00:21We have a camera and a fingerprint.
00:23Oh!
00:24Where is it?
00:25Who's going to go in?
00:26Don't be mad!
00:27Don't be mad!
00:28There's nothing we can do.
00:29We're already here.
00:30Abby, you thought it was Marichay.
00:32Yes.
00:33It's true.
00:34Your intro was my favorite part of your content.
00:39What happens if you make cheeseburgers with Lumpia wrappers?
00:42What happens if you fry suman in Lumpia wrappers?
00:45What happens if you wrap mangoes in Lumpia wrappers?
00:48Can we do it again?
00:49Sure.
00:50Do you want to learn how to do it?
00:51How?
00:52How?
00:54What happens if you wrap mangoes in Lumpia wrappers?
00:57Game?
00:58Game.
00:59One, two, three.
01:00What happens if we guess Abby Marquez in Lutong Bahay?
01:06I thought it was her tone.
01:09Kapitbahay, as you can see,
01:11our episode is very special today
01:13because our guest is Abby Marquez!
01:18Welcome to Lutong Bahay!
01:20The one and only!
01:21Welcome!
01:22The one and only!
01:25Lumpia Queen!
01:28Ube Cheese Lumpia?
01:29Let's do it!
01:30She's one of the most popular food content creators today.
01:36Not just in the Philippines, but all over the world.
01:40She's known for her unique and delicious cooking videos.
01:46Mmm!
01:49The one and only Lumpia Queen is now in Lutong Bahay!
01:55Welcome to Laguna!
01:57Welcome!
01:58Where did you go?
01:59We're here.
02:00We're here.
02:05This is where I grew up.
02:06This is where I grew up.
02:07This is where I grew up.
02:09She really knows Laguna.
02:11Since birth.
02:12Since birth.
02:13Born and raised here.
02:14Born and raised here.
02:15Proud of Laguna.
02:16I heard, Abby, that this studio
02:19is an exact replica of your kitchen at home.
02:23Yes.
02:24So, I started at my parents' house.
02:26So, I started at my parents' house.
02:27Where did I grow up?
02:28When did you come up with this idea?
02:29When things got bigger, I needed the space.
02:32Okay.
02:33But I wanted to keep...
02:34But you couldn't do it at home.
02:35Yeah, I wanted to keep the aesthetic and the feeling of being Filipino
02:39and my grandmother's cooking.
02:42So, it's still familiar.
02:43So, it's still familiar.
02:44Cooking at home.
02:45Yeah, cooking at home.
02:46So, I copied the cabinet.
02:48Fun fact, my dad made this.
02:50Really?
02:51That's amazing.
02:52G.I.D.
02:53Do it, dad.
02:54Kitchen.
02:55Wooden cabinets.
02:56Really?
02:57Yes.
02:58That's amazing.
02:59But does your dad also cook?
03:00Or more on the craftsmanship?
03:02I've only seen him cook twice in my life.
03:05How about your mom?
03:06My mom always cooks.
03:07Three times a day.
03:08Breakfast, lunch, dinner.
03:09She's the one who cooks for us.
03:11But the time came, especially during the pandemic,
03:14online classes.
03:15So, I took classes at home.
03:17I'm the one who cooks at home.
03:20Lunch, dinner.
03:21I'm the one who cooks.
03:22So, you really love to cook?
03:23Yes.
03:24When did you realize that you have a passion for cooking?
03:28My earliest memory,
03:30first fried chicken,
03:32when I was four years old.
03:33How about you?
03:34When?
03:35I was 12 years old.
03:36Menudo.
03:37Wow!
03:38Food has been the center of my universe growing up.
03:42When I was with my playmates,
03:44I would bring snacks.
03:45Wow!
03:46In elementary school, I would sell cookies.
03:48In high school, I would sell pasta.
03:50In college, I would still sell crinkles.
03:53Wow, you're a businessman.
03:54Yes, I'm a businessman.
03:56But I'm the one who cooks.
03:57It's really just, I wanted to cook and share my food to other people.
04:01But I won't give it away for free.
04:02I have a certain mood.
04:03Ah, this is your business moment.
04:05Yes, it's like that.
04:07Welcome back to Lutong Bahay.
04:09We're still here in Santa Rosa, Laguna with Abby Marquez.
04:16When did you decide to make content?
04:18Online class, pandemic.
04:20I was just at home.
04:22And my background, aside from cooking,
04:25is I like cameras, I like music.
04:27Okay.
04:28The first video where I did a voiceover, it went viral.
04:31And everything I posted after that went viral.
04:34It's really for you.
04:35I feel like you're ready, Lord.
04:36Yes, you're just waiting.
04:37Yes, everything you need to be like this.
04:41I like to think that also.
04:43I feel really, I feel like I'm in the right place right now.
04:47You are, you are.
04:49Me too, but I want your kitchen to be mature.
04:52Alright.
04:53But I have a question, why is there a ladder?
04:55Ah, because I'm small.
04:57So, there are things that I can't reach.
05:00Can you open this?
05:01Wow.
05:03Sorry, sorry.
05:06Our brands are coming out.
05:08Hey, there's a fight.
05:10Tell us about this.
05:12It needs to be on display.
05:14I'm proud of them.
05:15It's milestones of my journey.
05:17So, the first one is this Tiktok Award Philippines,
05:21Foodie Creator of the Year.
05:23This is what I'm most proud of.
05:24This is Webby's.
05:25That's amazing.
05:26That's so prestigious.
05:28Yeah.
05:29This is what they call Oscars of the Internet.
05:32So, the winners here are Gordon Ramsey, Mark Rober, SZA, Kim Kardashian.
05:39And I received this in New York.
05:43Philippines, this is for you.
05:47If it's written here, 2024 People's Voice Award Winner.
05:51People's Voice is like the voice of the people in Tagalog.
05:54So, she's general food and drink.
05:56Who's Pierce?
05:57And it's written here, A.K.A. Lumpia Queen.
06:03First Filipino born and raised to win that.
06:05That's great.
06:06You're really a representative.
06:08Hey, there's an award.
06:09Welcome back, Kapitbhay.
06:11After Abby's tour in the kitchen studio,
06:14we also didn't let Dudut pass his refrigerator.
06:19Let's refrigerate it.
06:23Voila.
06:24Hello.
06:25Abby's ref.
06:26Hello.
06:27What do you want?
06:28You have a lot of milk.
06:29All kinds of milk.
06:30Oh, yes.
06:31Other kinds of milk.
06:32For recipes and for coffee.
06:34Because I'm a big coffee person.
06:35Really?
06:36How many cups a day?
06:37Before, four.
06:38Now, limiting it to two.
06:40Four is a bit bad.
06:41It's bad.
06:42Let's be careful.
06:43It's bad.
06:44Yes.
06:45And then, I have a snack.
06:47I like sweets.
06:48So, I have a cake tart.
06:49You're a sweet tooth.
06:50And I like rice.
06:52Me too.
06:53Oh, my gosh.
06:54It's also my favorite on the streets.
06:56And then, all kinds of flavors.
06:59Like pickles, capers.
07:02There's even cherry here.
07:03Is that a flavor?
07:04Yes.
07:05It's sour.
07:06So, I also have jalapeno and pickles here.
07:09Jalapeno, jalapeno.
07:13Jalapeno.
07:15You have a lot of cheese.
07:17Are you cheesy?
07:18This?
07:19More on the recipe videos.
07:21This is what I like.
07:23Of course, you can't miss this.
07:25The lumpia wrapper.
07:28Oh, your lumpia wrappers are expensive.
07:30No, they're not.
07:31Why not?
07:32Or anything.
07:33Anything.
07:34Are you cheesy with your wrapper?
07:35I only have one kind that I like.
07:37The round ones that are made in…
07:40In the market?
07:41Yes, the ones you can buy in the market.
07:43That's delicious.
07:44You know, that's the most delicious.
07:45Because it takes a long time to cook.
07:47Yes.
07:48It doesn't get hard easily.
07:49Oh, you have shrooms.
07:50Yes.
07:51Abby is shrooming.
07:52Hey, no!
07:53What's this?
07:54Portamelo.
07:55Oh, what's that for?
07:57Beef wellington.
07:58Oh, yeah!
08:00So, these are mushrooms.
08:02That's a lot.
08:03That's a lot.
08:04Because…
08:05I'll just share.
08:06Gordon Ramsay and I did a collab.
08:07This is what we made.
08:09When was that?
08:10I saw it today.
08:12Is your reaction true?
08:13Did he really prank you?
08:14Yes, he did.
08:15You look really scared.
08:16Visually.
08:17Wow, that looks good.
08:18It's very good.
08:19Lumpia.
08:20Lumpia?
08:22And listen,
08:24I'm really sorry,
08:26but I don't like it.
08:28I f*****g hate it.
08:32He's so professional.
08:33When we briefed him,
08:34he said,
08:35this is what we're going to do.
08:36He said,
08:37okay, that's fine.
08:38And then…
08:39Did he get mad?
08:40No, he didn't.
08:41He didn't get mad.
08:42As in, it's all one take.
08:43So, I have an uncut version.
08:45He really made me nervous.
08:47But…
08:48I'll release the uncut.
08:49Of course.
08:50It's good, right?
08:51Because I know you cook.
08:52You're a super fan of Gordon Ramsay.
08:54Yes.
08:55So…
08:56Is he really scary in person?
08:58No.
08:59He's kind.
09:00He's just scary
09:01when he tastes your food.
09:03What he did to you,
09:04he usually does that
09:05in his shows.
09:06In his shows.
09:07Yes.
09:08But he was even a victim.
09:09He even ate what I cooked.
09:11Oh, what?
09:14He ate it.
09:15You heard that?
09:16Yes.
09:17But in all fairness,
09:18he's very organized.
09:19As in…
09:20He's very organized.
09:21Yes.
09:22He's really portioned.
09:23Yes.
09:24It's important for me
09:25to have a label
09:26and to have dates
09:27so I know when he'll be back.
09:28You're busy, right?
09:29He's…
09:30He's my practice in the kitchen.
09:32That's why you became a magna cum laude.
09:34Woo!
09:35That's an agroflex!
09:36Did you know that?
09:37Neighbors,
09:38that's amazing, right?
09:39Did you know that I'm a suma?
09:41Suma.
09:42Suma for 10 years.
09:43That's amazing.
09:45I'll graduate this year.
09:46This year?
09:47Congratulations.
09:50Thank you, neighbors.
09:52And of course,
09:53we also have
09:54with us
09:55Abby
09:56and her management,
09:57Nema,
09:58and Bujji!
09:59Yay!
10:00Welcome, neighbors!
10:01Bujji!
10:04Abby will teach us
10:05an extraordinary lumpia recipe,
10:08neighbors.
10:10This is one of her
10:11first ever
10:12trending lumpia videos,
10:14Peach Mango Lumpia.
10:17We will need
10:18ripe mango,
10:20candiches,
10:21syrup,
10:22cinnamon powder,
10:24vanilla,
10:26cornstarch,
10:27water,
10:29oil,
10:30sugar,
10:31and lumpia wrapper.
10:36So we'll just cut this
10:37into cubes like this.
10:39More cubes?
10:40Yes.
10:41So what I'm doing is
10:42halve the peach,
10:43then
10:45cut it into cubes like this.
10:48Oh, Mikey's the only one here.
10:49You can do it.
10:50Okay, okay.
10:51Do you want to go, Mikey?
10:52Let's go.
10:53Here in the mango,
10:54I'll show you a trick, okay?
10:56So we can quickly get
10:58the pulp of the mango.
11:01So this is what I'll do.
11:03And then,
11:04just slide your knife
11:05and feel
11:06the seed
11:07that you'll scrape
11:08to maximize the pulp.
11:10The seed will be the guide, right?
11:12Yes, the seed will be the guide.
11:13It's like filleting a fish.
11:15This is the hack
11:16that we do
11:17to get the pulp.
11:18It's like filleting a mango.
11:20So we'll use a glass
11:21to get the pulp.
11:22Wow, that's amazing!
11:24That's amazing!
11:25I didn't know you could do that!
11:26Wow, babe!
11:27Can I bring this back?
11:28It's still a mango.
11:31This is the very first
11:33recipe that went viral, correct?
11:35Yes.
11:36This peach mango, right?
11:37It's one of the very first.
11:39But for me,
11:40this has the biggest impact.
11:42Because
11:43I really felt here that
11:45I started a trend.
11:46And
11:47it's not just
11:48other content creators
11:49that succeeded,
11:50but also home cooks.
11:52Some of their businesses
11:53also started.
11:54They told me,
11:55thank you for your recipe.
11:57When we do business
11:58with Peach Mango Lumpia,
12:00we'll bring them together.
12:03Like what?
12:04Peach mango.
12:05Yes, very good.
12:06The peaches smell good.
12:07Yes.
12:08Let's go straight to this.
12:10Peach Mango Lumpia
12:15This is one of my very first
12:17lumpia recipes.
12:19But
12:20actually the very first one
12:22was when I fried marshmallows
12:24and chocolate in a lumpia wrapper.
12:25S'mores!
12:26S'mores, yes.
12:27That was the very start
12:29of that series.
12:30And that's when people started
12:32asking me,
12:33what happens if we fry this
12:35in a lumpia wrapper?
12:36But this is the one that went viral.
12:38As in,
12:39TikTok alone
12:40has 30 million views.
12:42Add syrup to our peach mango mixture.
12:48Just mix it
12:49so it doesn't stick to the pan.
12:52Boil it for 20 minutes.
12:55After 20 minutes,
12:57you'll achieve
12:58this kind of consistency.
13:00Hey, what are you doing?
13:02Let me show you.
13:03It's like this.
13:05It'll darken a bit.
13:06There are still chunks of fruits.
13:08Is this in season?
13:09Not yet.
13:10So basically,
13:12you just cooked the fruits.
13:14Do you have any tips, Abby?
13:15If our neighbors
13:16will try this
13:17at their homes?
13:19My tip is,
13:20don't leave it.
13:24Don't leave it.
13:25Don't leave it.
13:27Don't do what you don't want to do
13:29to others.
13:31We can now season it.
13:36Season with salt and pepper.
13:42Since this is already cooked,
13:43we don't need to let it boil.
13:46We can now thicken it.
13:48I have here
13:49cornstarch
13:50and water.
13:51This is called
13:52slurry.
13:54We'll just dissolve the cornstarch
13:56and water.
13:58What happens
13:59if you put dudut
14:00in lumpia wrapper?
14:01It's like sisig.
14:03It's oily.
14:05In my lumpia experiments,
14:07I always make sure
14:09that the filling is not too wet
14:12so that it won't
14:14explode in oil.
14:15So that's my goal
14:17for this cornstarch
14:19or slurry mixture
14:21is for our mixture to be thick.
14:24How do you know
14:25if it's okay?
14:26I just estimate.
14:29You're a vocalist of a band.
14:31Before.
14:32When did that start?
14:33When I was in high school.
14:36A band?
14:37High school band.
14:38You like to be cool.
14:40What genres do you sing?
14:42A bit of rock.
14:44That's close.
14:45Rock and roll.
14:46But what I really like to sing
14:48is a bit of hip-hop.
14:49Fun fact,
14:50I did voice lessons as a kid
14:51for like 5 years.
14:53And my training was
14:54Christina Aguilera approach.
14:58Samphorn.
15:00Okay, what do you want?
15:01Let's do Lutong Bahay.
15:02Lutong Bahay.
15:03Let's do Lutong Bahay.
15:04Rock style.
15:05Lutong Bahay.
15:07Okay.
15:08Lutong Bahay.
15:13You're still crying.
15:14Christina Aguilera.
15:17Are you cringing?
15:18Is that what's happening?
15:19No, I'm not.
15:21I want to hear
15:22my weak style.
15:24Like a children's movie.
15:27Children's movie.
15:29Lutong Bahay.
15:35We can do it together.
15:38You go first.
15:39You just want to do
15:40the handsome Lutong Bahay.
15:43Lutong Bahay.
15:47Or just handsome.
15:48Hey, you're a viking.
15:51Lutong Bahay.
15:55Wow.
15:56Wow.
15:58That's a different style.
15:59You need to do it too.
16:00Lutong Bahay.
16:02That's beautiful.
16:03You know guys,
16:04what if we record
16:05the jingles?
16:06Finally,
16:07this is the texture
16:08that we want.
16:09It's still hot
16:10but it's very thick.
16:12It's sticking.
16:14It's very thick.
16:15And when it cools,
16:16it will be thicker.
16:18The final consistency
16:19will be like this.
16:21It's really thick.
16:22It's solid.
16:23Let's show them
16:24how to wrap
16:25the peach mango.
16:27For me,
16:28when the filling is wet,
16:31I'll do a double wrap.
16:32So,
16:33one,
16:34two.
16:35Like that.
16:36And it's really effective
16:37because the filling
16:38is really sealed.
16:41So,
16:42we'll wrap it
16:43until it reaches
16:44the second wrapper.
16:45Once it's attached
16:46to the second wrapper,
16:47we can fold the sides.
16:50And then,
16:51we'll seal it
16:52with water.
16:54So,
16:55here's a tip.
16:56If your wrapper
16:57is dry
16:58and the water isn't effective,
17:00you can add
17:01flour
17:02or cornstarch
17:03to make a paste.
17:05That will work.
17:06So,
17:07that's it.
17:08It's that easy.
17:10You're still tuned
17:11to Lutong Bahay.
17:12In the middle of our cooking
17:14with Lumpia Queen,
17:15Abby Marquez,
17:16there's a challenge
17:17for the three of us
17:18from Bujji.
17:20Kapitbahay,
17:21it's
17:22wrapping time!
17:26Here I am.
17:27We're here.
17:28Where are you?
17:29Have you already taken a bath?
17:30Wait, wait.
17:32Dudut,
17:33that's not wrapping.
17:34That's not wrapping.
17:35Sorry, Bujji.
17:36You know,
17:37our wrapping challenge
17:38is to find out
17:39who's faster,
17:41better,
17:42and better
17:43at wrapping Lumpia.
17:45Is it Dudut,
17:46Mikey,
17:47or Abby?
17:49Our challenge is
17:50to find out
17:51who's the fastest
17:52at wrapping Lumpia
17:53within one minute.
17:54The fastest.
17:55The fastest
17:56at wrapping
17:57Lumpia.
18:00Timer starts now.
18:06We're not following you.
18:08It's a slide.
18:0930 seconds in.
18:10Be quiet.
18:1230 seconds, guys!
18:1330 seconds.
18:14Let's see
18:15who's faster.
18:16Let's see who's faster.
18:20Is this a quality check?
18:21Is this a quality check?
18:223, 2, 1.
18:2610,
18:279,
18:288,
18:297,
18:306,
18:315,
18:324,
18:333,
18:342,
18:351.
18:36Time's up!
18:39Time's up!
18:40Time's up!
18:41Wait, wait.
18:42That's not Lumpia.
18:43That's not Lumpia.
18:44Oh, my God!
18:45Oh, my God!
18:46Okay, that's not counted.
18:47That's not Lumpia.
18:48That's not Lumpia.
18:49That's not Lumpia.
18:50Now, if you want more,
18:51just cut it.
18:52Okay.
18:53One, one.
18:54It's up to her.
18:55One, one.
18:56I'm not afraid of Lumpia anymore.
18:57You have to turn it
18:58so you'll get it.
18:59But it's not rolling.
19:00It's not rolling.
19:01You have to cut it
19:02so you'll get more.
19:03You have to cut it
19:04so you'll get more.
19:06Three.
19:07Three.
19:08Three.
19:09Can I hold it?
19:10Can I hold it?
19:11You can.
19:12It's beautiful.
19:13Is it okay?
19:14Did it pass test?
19:15It looks like a musical artist.
19:16It looks like a musical artist.
19:17Is it okay?
19:18But the sides are thick.
19:19Is it okay?
19:20It's okay.
19:21She's very good at making it.
19:23Lumpia made it.
19:24I'm amazed.
19:25One, two, three, four, five.
19:31And the winner is
19:32Abby Marquez!
19:33You know what?
19:34I don't want to win
19:35because this is my job.
19:37Okay.
19:39Congrats, Abby.
19:40After wrapping, you just need to fry the peach mango lumpia for 3 minutes or until it turns golden brown.
20:00I'll go first, sorry.
20:01Dessert right away.
20:02Me too.
20:03I want the sopas, I'll get it.
20:06Sorry, I'll get the sopas first.
20:08Soup first.
20:09As an appetizer.
20:12Wait, I'll serve you guys.
20:14What's that?
20:15I'll get the sopas.
20:16Serve me too.
20:17Oh my God.
20:20Let's try the peach mango.
20:22Look at me, I'm not giving up yet.
20:23I'm serving you guys.
20:25I'm really that kind of person.
20:27Bye.
20:28Wow.
20:29This is so good.
20:33It tastes like success to me.
20:37It tastes like...
20:38What I like about this is that you can make this at home even if you're alone.
20:41It's true, it's easy to make.
20:45The mix is perfect for me.
20:47The sourness and the sweetness.
20:49Dudut, how is it?
20:50I'm amazed.
20:52The lumpia wrapper has a hint of saltiness.
20:55Now, it's more lively.
20:57The combination is more lively because of the sweetness, the saltiness, and the sweetness.
21:02And the crunch.
21:03We're going to show the celebrities in the food industry.
21:07Oh my God.
21:08So, we need to rank them.
21:10Rank.
21:11From top to bottom.
21:12Rank.
21:13Just give your opinion.
21:14Who do you think is the best?
21:16The best?
21:17Yes.
21:18Okay.
21:19Of course, all of them are good.
21:20All of these here are good.
21:21Yes.
21:23Oh, no.
21:27The last one.
21:29Let's rank them.
21:31This is six.
21:33One, two, three, four, five, six.
21:35Number one is the most billing-free.
21:37Okay.
21:38One, two, three, go.
21:46Oh my God.
21:49You know what?
21:50All of them.
21:52Almost all of them collaborated.
21:53I already met the person.
21:54Okay.
21:56This is not the one.
21:57This is Juday.
21:58Juday, if you're watching this.
22:00And this is Kamakian.
22:01I'm a big fan of her.
22:02This is the one.
22:03I know this is not going to happen.
22:06Because this is our friend.
22:07This is not going to happen.
22:10Ninong, I love you.
22:11You know that I love you.
22:12But I'll give you a six.
22:13This is a six.
22:14And you've already proven a lot.
22:15And you've already proven a lot.
22:16This is a six.
22:21You're so annoying.
22:22This is also mine.
22:23This is also mine.
22:24This is my friend.
22:25So, she won't be mad at me.
22:26This is based on her relationship and closeness.
22:28Erwin, I love you.
22:30Number five is zero.
22:32This is based on her closeness.
22:35Okay, next.
22:36I'm Michael.
22:39This is also mine.
22:40This is also mine.
22:41This is also my friend.
22:43This is Chef JR.
22:46You know that I love you.
22:47This is mine.
22:48I have a disclaimer.
22:51This is not going to make me mad.
22:52Chef JR is amazing.
22:55This is also mine.
22:56This is also mine.
22:58I've met him before in his restaurant.
23:00So, you're really replacing him.
23:02Yes.
23:03I really like his food.
23:05This is deserved.
23:06Next.
23:07I'm a big fan of him.
23:08I'm a big fan of him because I'm his regular watcher.
23:11This is mine.
23:12Next.
23:13I'm keeping Judy Ann at the end.
23:15Number one.
23:16Because she also inspired me.
23:18When I was starting,
23:20I only had a few role models in the creator industry space.
23:27Women.
23:28So, she's one of my inspirations.
23:31She's also one of the long-running.
23:34I hope I can collab with her.
23:36I'll wait for your collab.
23:37I screamed a lot when I saw her in this event.
23:40How?
23:41As in,
23:42Oh my God! Judy Ann!
23:44That's why I don't have a voice today.
23:45Because I screamed a lot.
23:47Ready, dude?
23:49Let's go.
23:50It's time.
23:51For Abby Marquez to enter the
23:54Kitchen interrogate.
23:56There she is.
23:59Why are you nervous?
24:00I should be.
24:01This hasn't happened yet.
24:03What are we going to do?
24:04Do you see the knives?
24:07Choose one.
24:08Because there's something written there.
24:10And that's what we need to taste.
24:12Because I don't have questions for you.
24:13But you have a choice if you'll answer or not.
24:16If you answer,
24:18Dudot and I will taste it.
24:20If you don't answer,
24:22you'll be the victim.
24:23We're a couple!
24:25Choose the first knife.
24:27I want this one.
24:29Kimchi Lumpia!
24:32This is the Kimchi Lumpia.
24:34Okay, first question.
24:36They say in the comments that
24:39the food you review is always delicious for you.
24:44Reveal one thing that you tasted and reviewed,
24:48but it wasn't delicious for you.
24:49That's a heavy question.
24:50First question, Abby.
24:52Go ahead and eat it.
24:54You know what?
24:55Wait, I'll think about it.
24:58Can you say that?
24:59Just be ready to eat kimchi.
25:01Are you sure you can do it?
25:02Yes.
25:03Before I went to a restaurant,
25:05I did some research.
25:07I researched what other people said about it,
25:11if it's worth going there because I'm from Laguna.
25:14So, if it's worth going there,
25:16and if it's likely to be delicious.
25:18And so far,
25:19so far,
25:20everything I went to was okay.
25:24Okay, Dudot, let's go.
25:25Kimchi.
25:28That's an easy question for me.
25:30It's solid.
25:31It's delicious.
25:32It's delicious?
25:33I'm jealous.
25:36Pickles!
25:39What's that?
25:40It looks like Mochi is eating pickles.
25:43Me too, me too.
25:46How many digits does Abby Marquez earn
25:50from a brand content?
25:52Branded?
25:54I will protect all of my coworkers.
25:57I will not reveal confidential information.
26:00Yeah!
26:03As responsible talents.
26:05Let's eat pickles.
26:06Okay.
26:07I know you can't eat, but...
26:09It's for respect.
26:10It's for respect.
26:11You've tried two new things today,
26:13peach and pickles.
26:15It's a recipe.
26:18Next.
26:19Cheesy liver spread.
26:20Ah, okay.
26:21It's like a snack.
26:22It's delicious in Shanghai, in Lumpia.
26:25Who among the content creators will you reject
26:29if you're invited to collaborate?
26:35Oh my God, is there anyone?
26:36Reject?
26:37Yes.
26:41We'll just flip it.
26:42There's none.
26:44The answer is none.
26:45But,
26:47Hoj will eat this.
26:48Okay.
26:50Do you want to flip it?
26:53Spicy noodles.
26:56For the last question,
26:57out of all the people you've collaborated with so far,
27:01who is the most attitudinal?
27:06They're all kind.
27:07They're all professional.
27:09They're all kind.
27:10Before you collaborate with them,
27:12research them first.
27:13Ready?
27:14Ready?
27:18Cheers!
27:20Let's suffer together.
27:21It's delicious.
27:23That's where our Kitchen Telegate ends.
27:26Abby and Bujji,
27:27thank you so much for gracing our house.
27:30It's such an honor.
27:31Abby, I'm glad to have you here.
27:33I hope to see you again next time.
27:36Thank you, guys.
27:37And I bought this from Lumpia.
27:40I'm the one who cut it mostly.
27:42But Abby,
27:43I'm proud of you.
27:44Thank you for your contribution to our neighbors.
27:47Wow!
27:48Our neighbors,
27:49you know that our Lumpia Queen
27:52is the one who shared her recipe with you.
27:54Try this at your homes
27:56and tag Lutong Bahay.
27:58Because it's more delicious to go home when you have
28:01Lutong Bahay!