Dahil may negosyo siyang paresan, tuturuan tayo ni Buboy Villar kung paano lutuin ang kanyang recipe para sa Pares Overload!
Category
😹
FunTranscript
00:00Back to Mars for more!
00:02We'll be joined by the two daddies
00:04in preparing a delicious Paris Overload
00:07here at Mars Masarap!
00:11Okay, so we have the ready Paris dishes here.
00:15What we need to do is to add a personal touch.
00:19Yes, so we have everything that we need here.
00:21So it's like a deconstructed Paris.
00:24Correct.
00:25If you're going to assemble, we're going to construct.
00:28Hold on, this is Buboy.
00:30Do you have a Parisian?
00:31Yes, we do.
00:33So you have an advantage over all of us.
00:35Actually, Paris is my number one favorite.
00:39Okay.
00:40When I'm riding my motorcycle,
00:42when I'm with my family,
00:44if we see a cart on the road,
00:46I really stop and eat.
00:48It's Paris.
00:49It's really Paris.
00:50What's there in Paris that's not in other places?
00:54First of all, of course, it's cheap.
00:57Okay.
00:58And of course, it's beef.
00:59It's cheap, it's beef,
01:00and there's rice, there's meat, there's soup.
01:03There's salsa.
01:04If you eat one for P50,
01:07you can eat it for hours.
01:11Correct.
01:12So is this where Paris-Saint-Libeau started?
01:14Yes.
01:15In your love for Paris?
01:16Yes, yes, yes.
01:17And who cooked for your business?
01:20It was really my trip to Paris.
01:22Because first, when the pandemic started,
01:24I couldn't really sell anything.
01:26I sold oil, rice.
01:29And of course, there was a lot of aid.
01:31So what happened was,
01:32no one was buying from the markets.
01:34So I also tried fishing.
01:36But the aid also gave fish.
01:38So all the people,
01:39they already had fish.
01:40No one bought from the market.
01:41No one bought, okay.
01:42So really,
01:43I was moving away from the business.
01:44At that time,
01:45I didn't like the business.
01:46I didn't like it.
01:47I didn't want the money to come to me.
01:48But in fairness, you didn't give up.
01:50I really needed to do something
01:51especially since I have two children.
01:52Yes.
01:53So milk and diet are important.
01:54It doesn't matter if I don't have food,
01:55as long as they have it.
01:57That's right.
01:59So here it is.
02:00We're going to make our Paris.
02:02Okay.
02:03Okay.
02:04So what is this?
02:05You just put everything like that?
02:06Actually,
02:07it's just right to put it here.
02:09Because we really have this in our store.
02:11There's Shanghai.
02:12Love it.
02:13There's Balut.
02:14So this is where trading really comes out.
02:16The Shanghai.
02:20You're on one side.
02:21Sir, Shanghai.
02:22We have Shanghai on this side.
02:23What is this Shanghai?
02:24Is this pork?
02:26I'm not sure.
02:27I think it's ostrich.
02:29You're so annoying.
02:30Pork, pork, pork.
02:31Of course, you can't leave out the egg.
02:33Okay, okay.
02:34Egg.
02:35What is this?
02:36This is Balut.
02:38So of course,
02:39you break it first,
02:40then you just put it.
02:41Then you just let it rain
02:43the sauces of Paris.
02:45So like that.
02:47So it's really delicious.
02:48That's it.
02:49Have you eaten Balut, Mars?
02:50Of course, Mars.
02:51But only the yellow parts.
02:53Not the sisiu.
02:55Depends on the sisiu.
02:56If the sisiu is big,
02:57I don't want it anymore.
02:58But if it's not big,
02:59I don't want it anymore.
03:01And if the meat is hard,
03:03I don't want it anymore.
03:04Pass, pass.
03:05There are people who request that
03:06they don't want that.
03:08Toppings and Mars.
03:09Maybe it's better
03:10if you break the chicharo like that.
03:12Yeah.
03:13It can also be like that.
03:16But me,
03:17I really like big meat.
03:19That's why I want it solid.
03:20That's Mars.
03:21It's already a bit stale.
03:22That's why it's a bit
03:23airy.
03:25I'm doing toppings.
03:27Then,
03:28of course, I want it to be
03:29more overloaded.
03:30That's why I'll put all of this.
03:32I'm a PG.
03:35Mars, what did you do?
03:37We're wrong, Mars.
03:38He's putting it in Paris.
03:40I put it in the rice.
03:41I put it in the rice.
03:42Actually,
03:43there's no point
03:44in this corner food trip.
03:45Okay, okay, okay.
03:46At least we'll understand.
03:47That's the truth.
03:48That's the truth.
03:49Okay, so
03:50this is my Paris overload.
03:52This is mine.
03:54I just didn't put Mars
03:55in this one.
03:57Well, you can't put Mars.
03:58Because there's chicharo in it.
03:59And this Paris is different.
04:00Because I haven't eaten it yet.
04:02I'm already sweating.
04:03Me too.
04:04It's not like this.
04:05It's not Paris.
04:06You didn't cook it,
04:07but your face is like...
04:08I didn't cook it,
04:09but it's like I cooked it.
04:10I cooked it.
04:11Why is my Paris like this?
04:12It's like you're the one who cooked it.
04:13It's like you're the one who's
04:14pressuring the cooker.
04:15It's like you're the one
04:16who's pressuring the cooker.
04:17We still don't have
04:18questions to ask.
04:19It's like you're the one
04:20who's pressuring the cooker.
04:21Wait, I have a question.
04:22Are you going to mix the chicken
04:24with the soup?
04:25Yes, sir.
04:26That's what's going to happen.
04:27Are you going to put the soup here?
04:29Yes.
04:30Okay.
04:31You're going to put it
04:32in your mouth like this.
04:33So this is really overloaded.
04:36Yes.
04:37Okay, let's do it.
04:38There, I put the soup.
04:40Wow, Mars.
04:41Mars, how are you, Mars?
04:43I'm here at the big point.
04:45I didn't eat the chicken, Mars.
04:48Okay.
04:49I only ate the soup, Mars.
04:50The one I got from the bag.
04:52That's all my powers for the day.
04:55Okay, let's taste it.
04:57Okay.
04:58Okay, guys.
04:59Here it is.
05:00We have our own beef pares.
05:01Let's try it.
05:03The three of us ate it.
05:04I'm excited.
05:05You know, I didn't notice
05:06that you ate less, Mars.
05:08It's really good.
05:10Wow.
05:11How are you, guys?
05:12How are you, pares?
05:14How are you, pares?
05:16The fried rice is also good.
05:18It's good.
05:19You know what?
05:20It's my first time to taste pares
05:22with matching add-ons like this.
05:25That's why I want to call it
05:26because it's fancy.
05:28Pares Hilton.
05:30If not, Moonlight Over Pares.
05:33What?
05:34Sing Moonlight Over Pares.
05:36In fairness, I love it.
05:39In fairness, I love pares.
05:40You should think of changing
05:41the title of your business.
05:43Moonlight Over Pares.
05:45Pares Hilton.
05:46Pares Hilton.
05:47Pares Hilton.
05:48Pares Hilton.
05:49It's nice, Mars.
05:50Thank you for sharing
05:51your pares favorite.
05:53Cheers, cheers.
05:54Thank you for our pares.
05:57Hey, maybe you can plug
05:58your pares, your paresanibok.
06:00Of course, of course,
06:01my paresanibok.
06:02That's it.
06:03Where can we find it, Mars?
06:04To make it easier,
06:05just follow us
06:06on our Facebook page,
06:07Paresanibok.
06:08We have that.
06:09All the details are there.