Nyanyi pandai, lucu pulak tu. Ni pandai masak pulak. Apa lagi korang nak dari Ronnie. Pakai barang Adabi lagi mantap la masakan Ronnie.
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00:01I have a challenge for you.
00:03What is it?
00:05I want you to cook a special dish.
00:08Okay.
00:09You have to eat it with the mystery menu in front of you.
00:12I'll taste it first.
00:14I don't want to put a worm in it.
00:16It looks like a delicious dish.
00:18It tastes like rice.
00:19I'll taste it first.
00:20Where's my mouth?
00:24I can feel it.
00:25I'll lock my mouth.
00:27I'm sure...
00:28...that I'm going to cook a special dish that goes well with this dish.
00:34Let's go.
00:36There's no need for a long introduction.
00:38We know that there are a lot of dishes that can be easily cooked...
00:41...in just 5 to 10 minutes.
00:44This time, I'm going to cook...
00:46...Ayam Masak Merah...
00:47...using Adabi's Red Masak Spices.
00:49Let's take a look at the ingredients.
00:51Half a chicken.
00:52Shallots.
00:53Peanuts.
00:54Tomato.
00:56Most importantly,...
00:58...Adabi's Red Masak Spices.
01:01Before we fry the chicken,...
01:03...we're going to add a bit of turmeric.
01:06It's called Adabi's Turmeric.
01:08It gives the chicken a nice flavour.
01:10Now, we're going to chop the shallots.
01:13We can also chop the tomato.
01:16Now, we're going to add the chicken.
01:19Alright, friends.
01:20The chicken has been cooked.
01:22Don't overcook it.
01:26We're going to drain the oil.
01:28The oil is a bit runny.
01:30Now, we're going to add the Adabi's Red Masak Spices.
01:33We already have everything in here.
01:35We have shallots, garlic,...
01:36...dried chilli,...
01:37...tomato puree,...
01:38...ginger,...
01:39...lemongrass,...
01:40...salt and sugar.
01:42We just need to add them all.
01:44This product is made for Ayam Merah.
01:46It's like the food in Keduri.
01:48So, if you're craving for...
01:51...the food of a married couple,...
01:53...you can cook it yourself.
01:55Turn the heat off.
01:57Now, we're going to add the chicken.
02:01Cook it well.
02:03Alright.
02:04The chicken has been cooked.
02:06Now, we're going to add the tomato.
02:07It really tastes like the food in Keduri.
02:09The dish that I've cooked is ready.
02:11I want to see...
02:12...if what I've tasted is...
02:14...what I've imagined.
02:15And if it goes well with this dish.
02:17Ha!
02:18I knew it.
02:19I only tasted a little bit.
02:20I knew it.
02:21This is my luck.
02:22My choice is right.
02:24This is my luck.
02:26The dish is...
02:27...Ayam Masak Merah.
02:29I'm going to use...
02:30...Perencah Masak Merah Adabi.
02:34Bismillahirrahmanirrahim.
02:36I feel like I'm eating...
02:38...the food of a married couple.
02:40So, if you're craving for...
02:42...the food of a married couple,...
02:44...you can get...
02:46...Perencah Masak Merah Adabi.
02:48It's easy to make.
02:50It only takes a few minutes.
02:52Adabi.
02:53Eat it every day.
02:54It's delicious.
02:59Yes, Adabi.
03:00Eat it every day.
03:01It's delicious.
03:03Now, I'm with...
03:05...Abang Ronnie Hussein.
03:07He's the one who cooked the dish.
03:08Yes.
03:09I cooked it like this.
03:10Like that?
03:11How did you do it?
03:13A delicious voice.
03:15Handsome.
03:16He's good at cooking.
03:18What else?
03:20I only have one wife.
03:21It's okay.
03:22I'm scared.
03:24But, before that,...
03:26...is it easy to use Perencah Masak Merah Adabi?
03:30It looks like it's easy.
03:31You don't have to look for lemongrass,...
03:34...scallions, garlic.
03:37With Perencah Masak Merah Adabi,...
03:39...it's ready in 6 to 10 minutes.
03:41Just like that?
03:42Yes.
03:43It's that delicious?
03:44It's delicious.
03:45It's delicious.
03:46We tried it when we were cooking at home.
03:48That's right.
03:49What are you waiting for?
03:51Go and get Perencah Adabi.
03:54There are many kinds of Perencah.
03:56There are fried ones, soups,...
03:58...and Tom Yam, which is more international.
04:00But, the most important thing is that...
04:02...the Perencah Masak Merah Adabi paste...
04:05...smells like a wedding.
04:09Really?
04:10It's delicious.
04:11It's delicious?
04:15About Perencah Masak Merah Adabi,...
04:17...what do you like about it?
04:20I like the taste. It's not spicy.
04:23The smell?
04:24The smell.
04:25If you really want to eat the Perencah Masak Merah Adabi,...
04:29...you can cook it at home.
04:31Yes.
04:32The most important thing is that it's easy to make.
04:36If we give it to 10 people to eat,...
04:38...I dare to say that 9 people will say...
04:40...that this is the best.
04:41So, the taste is the same.
04:44That's right.
04:46So, it's like lemongrass and onions.
04:48Don't you need to add onions?
04:49No, you don't.
04:50You just need to heat up the soup, add the chicken,...
04:54...and it's ready to eat.
04:56As easy as 1, 2, 3.
04:58As easy as 1, 2, 3.
05:00You have to get it as soon as possible.
05:03That's right.
05:04Especially for those who are busy at home...
05:06...and don't have time to wash their clothes.
05:08The chicken is ready.
05:10Okay, he can cook it.
05:12He said it's easy to make Perencah Adabi.
05:14How did you feel when you got two jobs last week?
05:21There were a lot of surprises on TV.
05:24But, praise be to God, I was able to do some homework.
05:29I think I'm 98% ready.
05:32I just need to perform.
05:35So, what are you waiting for? Stay tuned.
05:37We're going to see you perform.