まるごとSUNDAY 2025年1月19日 ★パン好き協会会長推薦!いま食べたい激うまパン★
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We came to Mishima this time.
00:04Yes, I love Mishima.
00:06We came to Mishima and this is the second episode of the song we love.
00:10Yay!
00:11We've been waiting for this.
00:13Hamaguchi winter bread festival.
00:16It's winter.
00:18We invited the president of the bread-loving association, Mr. Ishimushi.
00:23Nice to meet you.
00:27More than 5,000 members.
00:29President of the bread-loving association, Mr. Hiroyoshi Ishibushi from Shizuoka.
00:34He will introduce the bread shop again this time.
00:37There are many delicious bread shops in Shizuoka.
00:40That's right.
00:41There are many bread shops in Shizuoka, but Mishima is a city of water.
00:45Water is a delicious land, so water is important for bread.
00:51So there are many delicious breads.
00:55I'm looking forward to it.
00:58I'm hungry.
01:01Let's eat a lot.
01:04One, two, bread festival.
01:09Hamaguchi winter bread festival came back in spring.
01:16Introducing the bread shop of Mishima, the president of the bread-loving association, Mr. Ishibushi.
01:21It's amazing.
01:26A popular bread shop appeared.
01:32I can't stop loving bread with Mr. Kyoko and Mr. Ishibushi.
01:46Hamaguchi Kyoko's power charge.
01:51Hamaguchi winter bread festival.
01:53Introducing the bread shop of the president of the bread-loving association, Mr. Ishibushi.
01:58What kind of bread shop will you introduce first?
02:02It's a bread shop with a lot of Mishima love.
02:05Mishima love?
02:06Is it a bread shop that citizens are familiar with?
02:09This is the bread shop that won the bread festival twice in a row.
02:14Please look forward to it.
02:16This is the bread shop of the president of the bread-loving association, Mr. Ishibushi.
02:20Hello.
02:22Nice to meet you.
02:25It's been a long time.
02:27It's been 81 years since it was established.
02:30How many generations have you been here?
02:32This is the third generation.
02:35I want to eat Mishima's soul food.
02:39I'm glad you think so.
02:41It's a bread shop with a lot of Mishima love.
02:44There are a lot of breads that I'm surprised to make.
02:49I often go there.
02:50I started working at Mishima.
02:56I'm very attached to Mishima.
02:59It's a bread shop that makes use of Mishima.
03:02Speaking of bread shops in Mishima, it is said to be a group.
03:06It is a bread shop that is loved by locals for a long time.
03:10There are many unique breads made with Mishima ingredients.
03:17What is the winner of the bread festival?
03:22This is Mishima croquette bread.
03:26This is Mishima croquette bread.
03:32This is the first bread in the shop.
03:38This is the third bread in the shop.
03:43This is the winner of the bread festival.
03:47This is the winner of the bread festival.
03:51This is Mishima carrot bread.
03:53This is a bread made with Mishima carrots.
03:57This is a carrot made with Mishima vegetables.
04:00Even if you don't like carrots, you can eat it deliciously.
04:04The use of carrots is unique.
04:07The use of carrots is unique.
04:12The use of carrots is unique.
04:14The use of carrots is unique.
04:18I will eat this.
04:27This is a carrot.
04:30This is a carrot.
04:34I will eat this.
04:36This is a big bite.
04:47This is a carrot.
04:49This is a carrot made with Mishima vegetables.
04:51This is delicious.
04:53Thank you very much.
04:54This is soft.
04:56This is good for the throat.
04:58This is a carrot made with Mishima vegetables.
05:02This is a carrot made with jelly.
05:05This is a carrot made with jelly.
05:08This is delicious.
05:09Is there a double carrot in the dough?
05:12This is a carrot made with Mishima vegetables.
05:14This is a carrot made with Mishima vegetables.
05:18Is there a lot of carrot in this?
05:20This is loved by everyone.
05:23The dough is very soft and sweet.
05:28The carrot is very sweet.
05:31This is a carrot made with Mishima vegetables.
05:34This is also sweet.
05:38This looks delicious.
05:39This is hidden from human eyes.
05:43This is a damage to the body.
05:46This is a human attack.
05:51I eat a lot of this today.
05:53You eat a lot of this.
05:59I ate this.
06:03This is a simple miso croquette.
06:07This is not a cabbage croquette.
06:08This is a simple miso croquette.
06:13This looks delicious.
06:17The moment I ate this, it was delicious.
06:20This croquette is also delicious.
06:22This croquette is creamy and delicious.
06:26This is a croquette with black pepper and spices.
06:30This is delicious.
06:32This is bacon.
06:33This is a meaty croquette.
06:35This dough is very soft.
06:39This bread is made from MISHIMA rice.
06:42This is made from MISHIMA rice.
06:46This is fermented and steamed.
06:49This makes the bread soft.
06:51This increases the amount of water in the bread.
06:54You use MISHIMA rice.
06:56I love MISHIMA rice.
06:57You love MISHIMA rice.
07:02This is a bread recommended by two people who like spicy food.
07:05This is a curry bread for adults.
07:10This is a fried curry.
07:14This is fried, not fried.
07:17This is light.
07:19This is also very voluminous.
07:21What is this?
07:23What is this?
07:27I saw this.
07:28This is an egg.
07:31I'm glad.
07:32You did a good job.
07:33I was surprised by the spiciness of this curry.
07:36This is a spicy food.
07:39I like this.
07:40This has an egg in it, so it has a deep taste.
07:45This is also spicy.
07:46This is good.
07:48This is a spicy food for adults.
07:50This is a spicy food for adults.
07:52This is a soft bread.
07:56Do you put bread crumbs in this?
07:59This is a curry powder.
08:01This is a curry flavor from the outside.
08:04This is a spicy food for adults.
08:07This is a MISHIMA street.
08:13This is the entrance to MISHIMA street.
08:16I made a good start.
08:22This is GYOTEN POWER CHARGE.
08:24You came to a residential area.
08:29I didn't want to tell you this.
08:32Did you tell me this in particular?
08:33I told you this in particular.
08:34Thank you very much.
08:36I'm a little regretful.
08:38This is a bread shop with a 100-year history of KURA.
08:48Is this a KURA?
08:49Yes, this is a KURA.
08:51Thank you for having us.
08:52Hello.
08:56This is amazing.
08:58This is amazing.
09:02This is a KURA.
09:03This is a KURA.
09:04Originally, the KURA was like a warehouse.
09:07I remodeled it and started a bread shop.
09:10It's been about 130 years.
09:12130 years?
09:13This shop is amazing.
09:15The price is a good price.
09:19This is cheap.
09:20This is a KURA.
09:21I made this shop for the purpose of being loved by my children.
09:26I also put vegetables that my mother and father made.
09:31Do you make vegetables?
09:34I sell vegetables outside.
09:36Did you make this?
09:37This is what my mother brought.
09:39Is that so?
09:40Did you make this with your family?
09:43Yes, I did.
09:44You wanted to make this your own, didn't you?
09:48No, I didn't.
09:51I didn't want to tell you this.
09:54This is a bread shop that everyone knows.
09:56This is a KURA bread shop.
09:58This is a 100-year-old Ishigura bread shop.
10:02Let's eat this.
10:09This is beautiful.
10:13ITADAKIMASU.
10:18I heard a good sound.
10:21This is a good sound.
10:28This bread is amazing.
10:30This is a croissant.
10:32This is a croissant made by thinking about how to make it.
10:37This is beautiful.
10:38This is a croissant made by thinking about how to make it.
10:45This is the flavor of butter.
10:48This is delicious.
10:54This croissant has a beautiful cross section.
11:00This is a croissant with fluffy cookies inside.
11:05This has a good texture.
11:07This is a croissant with melted butter.
11:12This has a good texture.
11:17You wanted to eat this, didn't you?
11:20I want to eat this.
11:22This is a croissant made by thinking about how to make it.
11:33This is delicious.
11:36This is a croissant made by thinking about how to make it.
11:40This is delicious.
11:41This is a croissant made by thinking about how to make it.
11:45This is a croissant with a good taste.
11:47This bread is light.
11:51I have never eaten this kind of croissant.
11:55This is a croissant with a good taste.
11:58This is a croissant with a good taste.
12:05This is a popular bread that is only sold on Sundays.
12:08This bread is also made with carrots.
12:15This is a popular bread that is only sold on Sundays.
12:17This bread is also made with carrots.
12:23This is the second bread made with carrots.
12:31This yellow part is made with carrots.
12:3430% of this bread is made with grated carrots.
12:38This bread contains a lot of carrots.
12:41This bread doesn't contain eggs or honey.
12:43This bread can be used as a side dish.
12:47I eat this.
12:53This is delicious.
12:54This is chewy.
12:58This is a carrot.
13:00This is delicious.
13:01This bread has a sweet taste of carrots.
13:05This is delicious.
13:07This bread is made with wheat.
13:09This bread contains a lot of wheat.
13:12This bread has a lot of moisture, so it's chewy.
13:15This bread is chewy.
13:20This is a carrot.
13:22This bread contains a lot of carrots.
13:29I understand why you don't want to tell me.
13:33I understand.
13:34There are many breads that can only be eaten here.
13:37Even if the surface looks the same, there are many breads that are attractive to eat.
13:45I'm just eating.
13:48RYOZEN POWER CHARGER.
13:50Do you still enter the store?
13:51Yes.
13:52Let's go.
13:54This is a store that opened in February last year.
13:58This is a bakery that doesn't compromise with delicious food.
14:01This is a red bakery.
14:06This is a snack bakery.
14:08This is a snack bakery.
14:10There are many snacks here.
14:13This is amazing.
14:18Are you a couple?
14:19Yes.
14:20That's wonderful.
14:21This is a bakery that doesn't compromise with delicious food.
14:23Do you have a favorite bakery?
14:24Yes.
14:25I select bread from wheat to carrots.
14:31I also make ham by myself.
14:34Do you have a favorite bakery?
14:35Yes.
14:36You have a lot of work.
14:40The bread looks cute.
14:42This is a sweet bread.
14:44This is a savory bread.
14:46This is a wide variety of bread.
14:48There is a lot of bread in this bakery.
14:50There is a lot of bread in this bakery.
14:52This is a bakery that doesn't compromise with delicious food.
14:54I choose bread that doesn't compromise with delicious food.
14:59This is a bakery with a red building.
15:05They don't compromise when it comes to delicious bread.
15:09There are a lot of fans of bread packed with their master's love.
15:13I think it's amazing just because it's a natural fertilizer.
15:16Because it's a fertilizer, we use living things.
15:19It's not stable, so it changes depending on the climate and season.
15:24So it takes time and effort, but it's delicious.
15:29What do you recommend?
15:31Which one do you recommend?
15:32First of all, this cream bread that you've never seen before.
15:36And this cinnamon roll.
15:40I think it's a bread that you should definitely try.
15:43I'm looking forward to it.
15:46Now, let's try the new bread.
15:51I love cinnamon rolls.
15:54It's not just a cinnamon roll shape.
15:57It's a cute shape.
16:03Now, let's try the new bread.
16:17It's amazing.
16:23It's like a croissant.
16:25The inside is really good.
16:28This is good.
16:29It's crispy.
16:31There's a lot of cinnamon on top of it.
16:34It's like a single bread with bread, croissant, and delish.
16:40This is amazing.
16:42By baking it with an extension cutter, it gives it a crispy texture.
16:49The taste of happiness.
16:54Let's take a picture of this.
16:57This is cool.
16:59The shape is cute.
17:01It's completely different from the cream bread I imagined.
17:05The shape is cute, too.
17:08I imagined the shape of a globe.
17:13It's heavy.
17:19The cream is amazing.
17:22It's full of cream.
17:24There's a lot of cream on top of it.
17:27It's delicious.
17:28The inside is like this.
17:33What is that?
17:34That's a great expression.
17:36I love the softness of the bread.
17:39It feels like it's wrapped.
17:42The shape is cute.
17:44The shape is cute and the cream is smooth.
17:46It's delicious.
17:47I didn't like the shape of the cream bread.
17:51I don't know why it has this shape.
17:55When I make miso soup, I make it into a mushroom shape.
17:59And I make a cream bread with the cream.
18:03I'm sorry for the cream bread.
18:06It's a generation gap.
18:09There are other breads that his husband is particular about.
18:14Sandwich.
18:15Sandwich?
18:16He is particular about sandwiches.
18:18It looks delicious.
18:19I make my own mayonnaise.
18:22I make the meat and ham by myself.
18:25You make it yourself.
18:38It's delicious.
18:43The meat is very delicious.
18:46It's delicious.
18:48It has a strong taste of meat.
18:52And this bread.
18:56It's delicious.
19:07The meat and bread go well together.
19:12The bread is delicious.
19:14It's really delicious.
19:17I want to eat this bread by itself.
19:20It's delicious.
19:21It tastes like sake.
19:23It goes well with wine.
19:27I use French wheat.
19:30I make it by hand.
19:33You make it by hand?
19:40It's a muscle.
19:42It's a muscle.
19:45You are amazing.
19:47You are amazing.
19:50You are amazing.
19:52This is a bread festival.
19:53You are the most shiny today.
19:56You are the most shiny today.
20:07Hello everyone.
20:08Hello.
20:09This is Marugoto Sunday.
20:10Your mouth is full of bread.
20:13Look at this bread.
20:15This Sunday's lunch goes well with bread.
20:20You are very particular.
20:22You make it by yourself.
20:25You make the ham by yourself.
20:27You are very particular.
20:30You have a strong love for your hometown.
20:33MISHIMA has a high level of bread.
20:36I introduced the second shop.
20:38It's a bakery.
20:40I didn't want to tell you.
20:42It's a salted bean bread.
20:45I wanted to eat this.
20:48It's very soft.
20:50The price is also good.
20:54This is amazing.
20:59There is a lot of red bean paste.
21:03This is a moderate sweetness.
21:06This is a little salt.
21:11This is a very good salty taste.
21:15The texture of the beans is also good.
21:17The softness of the dough goes well with the red bean paste.
21:21This is delicious.
21:23This is a rare red bean paste.
21:26I haven't eaten this yet.
21:30This is a winter limited product.
21:34This is a chicken burdock.
21:39This is a combination of chicken and burdock.
21:41There is mayonnaise on top.
21:45I will eat this.
21:47This is the first time for me to eat this.
21:52This is delicious.
21:56The texture of the burdock and mayonnaise are good.
22:01The sauce is delicious.
22:05There is a lot of burdock in this.
22:07There is also chicken in this.
22:10This is delicious.
22:12The texture of this is good.
22:14Many people are waiting for this in winter.
22:19I will wait for this.
22:21This is very delicious.
22:23The mayonnaise is also good.
22:25I knew this.
22:27This is a place that I don't want to tell you.
22:30This is a residential area.
22:33I knew this.
22:36Thank you very much.
22:37This is a bread festival in winter.
22:38I will change the season again.
22:41Spring is coming soon.
22:44See you next week.