Get ready to bring restaurant-style magic to your kitchen with these Copycat Red Lobster's Cheddar Bay Biscuits! Natalie's easy recipe shows you how to recreate the cheesy, garlicky, buttery biscuits everyone loves.
Perfectly golden, fluffy, and full of flavor, these biscuits are a hit for any meal.
Perfectly golden, fluffy, and full of flavor, these biscuits are a hit for any meal.
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🛠️
LifestyleTranscript
00:00Forget the lobster, we know why Red Lobster is still in business, and it's because of these cheesy biscuits.
00:04We're using biscuit mix, water, shredded cheddar.
00:07Mix it up, drop them onto a pan, and bake at 375 for 10 to 12 minutes.
00:11While they bake, melt some butter, add a sprinkle of garlic, onion, parsley, and a pinch of salt.
00:17Give it a whisk and slather those biscuits down right out of the oven.
00:19Look how steamy.
00:22Mmm.
00:23Just like I remember. Cheesy, garlicky, herby.
00:26Perfection in a bite. Try it.