Paano kaya lalagyan ni Chef Boy Logro ng sarili niyang twist ang Adobong Kapampangan? Alamin ang kanyang special adobo recipe rito sa video!
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00:00Hello!
00:04Hello!
00:05Hello! Hello!
00:07Hello!
00:10Singers!
00:12Singers!
00:15Are you all excited?
00:17Singers! Singers!
00:22Our guest today is none other than
00:25the famous actor, Victor Aniwala!
00:35Hello, Victor! How are you?
00:37Chef Boy! How are you?
00:38I'm good! Welcome to IDOL!
00:40Chef Boy, I'm really excited and happy
00:43because this is my first time here at IDOL in the kitchen.
00:46And I want to know your tips
00:48so I can learn how to cook
00:49so that the food will really taste good.
00:55And our studio audience is also excited
00:58for the HRM students and faculty
01:00of Centro Escolar University, Malolos, Bulacan Campus.
01:04Thank you!
01:07You don't look like you're a good cook
01:09because you're from Kapampangan.
01:10But!
01:11But!
01:12I have a question for you.
01:14Why is it so good to cook in Kapampangan?
01:16Chef Boy, I don't know why,
01:18but all of my aunts,
01:20all of our Kapampangan friends,
01:22are really good at cooking.
01:27I don't know why.
01:28What's your favorite food in Kapampangan?
01:30What do you make?
01:31There's a lot.
01:32The halohalo is different.
01:34So that's a dessert.
01:35But the real food?
01:37Sisig.
01:38Sisig, adobo.
01:40Something like that.
01:41The meaty, the rich in protein.
01:44I like that.
01:45Good, good.
01:46So let's start cooking!
01:47Okay!
01:48Game!
01:49Game!
01:52Game!
01:58Good evening to all of you here at Idol sa Kusina!
02:06You won't do anything if I don't!
02:08Long live Chef Boy!
02:13What we're going to cook today are Kapampangan dishes.
02:16Like what I said earlier,
02:18Kapampangan dishes are really delicious.
02:21The first dish we're going to make is Adobo Pampanggo de Logro.
02:27It's new, right?
02:29This is the Adobo Kapampangan style
02:31that I created myself.
02:35Idol!
02:36Idol!
02:38Idol!
02:39Okay.
02:40Let's start, Victor.
02:41Okay.
02:42Alright.
02:43My style is also like Kapampangan,
02:46but it's Adobo without soy sauce.
02:49Wow, okay.
02:50This is Adobong Potato.
02:52Okay.
02:53There.
02:54So this is it.
02:55This is the pork.
02:57The meat has skin.
02:58Adobong tastes better if it has skin, right?
03:00Then, of course, vinegar.
03:02Vinegar.
03:03Whole pepper.
03:04We're going to crush it.
03:05You can add whole pepper to make it look better.
03:08Let's add onions.
03:09I'm crushing the onions finely.
03:13Bay leaves.
03:15Of course, let's add salt.
03:18It smells good already.
03:20You can marinate it overnight or on the spot.
03:23Let's add all of it.
03:24It tastes better if you marinate it overnight, right?
03:26It tastes better if you marinate it overnight.
03:27Okay.
03:29Then, let's lower the heat.
03:31Like this.
03:34Yes.
03:35And don't cover it until it boils.
03:38That's right.
03:39Because it's said that the vinegar will be sour if you cover it.
03:42Which is true.
03:43But it's not.
03:45It's up to you.
03:47Sometimes, I cover it if it's not sour.
03:49Because vinegar is sour.
03:51Right?
03:52Is that right?
03:53That's right.
03:54That's right.
03:55Okay.
03:56So, that's it.
03:57Once it boils,
03:58this is what I made earlier in the early morning.
04:03This is it.
04:06Can you see it, Vic?
04:07Yes.
04:08It smells good.
04:09Let's cover it.
04:10The importance of adobo,
04:12we marinated it white, right?
04:13That's white.
04:14So,
04:16its skin melts in its own oil.
04:22Just like this.
04:25Ah, okay.
04:26Can you see it?
04:27You need to melt it because
04:29that's what makes it more delicious.
04:31The oil is really natural.
04:33Yes.
04:34Then, I burned it earlier before putting it here.
04:36This is its juice.
04:39Can you see it?
04:40When we marinate it,
04:42when it's cooked,
04:43this is its juice.
04:44So, I just separated it.
04:46There.
04:47It's brown now.
04:48Right?
04:49Okay.
04:55And now, let's increase the heat.
04:59And let's add this.
05:01The best adobo de logro.
05:03Pampanga de logro.
05:04Yeah!
05:05Pampanga's finest.
05:08Just like that.
05:09Then, it's cooked.
05:10It's quick, right?
05:11It's quick.
05:12We just need to cook the adobo slowly.
05:17Just like this.
05:18Yes.
05:20So, how long is this?
05:21This is about 1 hour to 2 hours.
05:231 hour.
05:24Okay?
05:25It's oily,
05:26and its juice is at the bottom.
05:29It's delicious with rice.
05:31Mmm.
05:33Now,
05:37Hold this.
05:38Let's taste it, of course.
05:40It's new.
05:44How is it?
05:46Delicious.
05:47Delicious.
05:48Delicious.
05:49Delicious.
05:50Yes!
05:51Okay.
05:52It's okay, sir.
05:53Right?
05:54Yeah.
05:55It's not too salty.
05:56Right?
05:57The taste is just right.
05:58It's just right.
05:59Let's put it in.
06:00You can see the skin, Victor, right?
06:01Yes.
06:03Can you do it, Aya?
06:05It's not...
06:06It's not...
06:07It's not...
06:08It's not hard.
06:09It's not hard.
06:10It's soft.
06:11It's soft.
06:12It's super soft.
06:13And you can see its skin.
06:14That's what's delicious about it.
06:16How do you say tender in Tagalog?
06:18Malambot.
06:19Malambot.
06:20Is that right?
06:21Malambot.
06:22What province are you from?
06:23Pampanga.
06:24My dad is from Kapabangan.
06:26My mom is from Bicolana.
06:27Ah.
06:28Me?
06:29New York.
06:31New York.
06:32You have been from New York for how many years?
06:34Until birth.
06:35I was born and raised in the States.
06:37Really?
06:38And then until age...
06:39I think it was around 2008.
06:40My first sop was here in Marimar.
06:41So, 2008.
06:43Ah, yeah.
06:44Marimar.
06:45Yeah, I remember that.
06:46So, it's good that you came back to the Philippines.
06:48Life is good here.
06:49It's happy.
06:50Yeah.
06:52The food is good here.
06:54The food is good.
06:56Life is good.
06:58Right?
06:59There.
07:01So, this is the top part that we will get.
07:02Remove the laurels.
07:04Yeah!
07:05Yeah!
07:08All about presentation, right?
07:09Yes.
07:10Presentation.
07:16Good!
07:17Yeah!
07:18Good!
07:19Yeah!
07:22So, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping!
07:24There!
07:25There it is!
07:26Adobo Pampanggo de Logro!
07:29Are you all hungry?
07:31Hungry!
07:32Hungry!
07:33Let's eat!
07:36Let's eat!
07:38Let's eat!
08:03Let's eat!
08:21Victor, how did you find our Adobo de Logro?
08:25Bravo!
08:26Bravo!
08:27It's really good!
08:28Wow!
08:29Winner!
08:31Okay.
08:32Kumbayenggalan winner, John!
08:33Kumbayenggalan.