दौसा की खास गजक दो दशकों से अपने स्वाद के लिए मशहूर है. जानिए क्या खास है इस गजक में...
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00:00In winters, Gajak is specially made.
00:13It is made by mixing jaggery with sesame seeds or peanuts,
00:17which helps to keep our body warm in winters.
00:21It is as tasty as it is healthy.
00:26Ramotar Sahu, who has been involved in the business of Gajak for the past two decades, tells us about Dosa.
00:32I have been making Gajak for the past two decades.
00:36I am making around 35-40 varieties of Gajak.
00:41People prefer Jaggery Gajak in winters.
00:46Jaggery and sesame seeds are both hot.
00:49People prefer Jaggery Gajak in winters.
00:52I make around 10 varieties of Gajak.
00:56I make Murena Gajak, Murena Cutting, Dholpuri,
01:00Roll Gajak, Khasta Gajak, Thalwali Gajak, Rewdi, Tilke Laddu.
01:06I make around 10-12 varieties of Gajak.
01:10The process of making Gajak starts with the mixture of jaggery and sesame seeds.
01:14In this, sesame seeds are cleaned and then ground.
01:18Jaggery syrup is made.
01:20After this, jaggery and sesame seeds are mixed and ground.
01:24It is so fine that jaggery and sesame seeds become juice.
01:28This makes Gajak tasty.
01:31Gajak is expensive.
01:35If you make Gajak for 10 years, you will lose 1.5 times the price of Gajak.
01:41It takes 8-7 hours to make 50 kg of Gajak.
01:47How many workers have made Gajak?
01:49Around 5-6 workers.
01:51My request to the viewers is that
01:55eating Gajak will increase your immunity.
02:01You will get relief from the cold.
02:03It contains Omega 6 and Calcium.
02:05It gives immunity to your body.
02:08I believe that you should eat Gajak.
02:11On 14th January is the festival of Makar Sankranti.
02:14On Makar Sankranti, Gajak made of sesame seeds is considered important.
02:19On this day, sesame seeds are considered good in Sanatan culture.
02:23Because of this, sesame and jaggery Gajak are sold more.
02:28Jitendra Singh Rajput's report from Dossa for ETV Bharat.