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00:00Namaskaram to all. My name is Dr. Ashravanthi. I work as a Scientist in the Agricultural Research Centre, Rastha Guntabai in the Department of Nutrition and Nutrition.
00:11Today, let us learn in detail about the nutritional properties of the corn that is grown in the paddy fields.
00:18This corn crop is not only used as a food, but also as a feed for the cattle and is used as a foodstuff in various activities.
00:25In this crop, even though there is a lot of nutrition, water and fertilizer, there is a high risk of contamination.
00:34This crop is grown in the paddy fields.
00:38In this way, after cutting the paddy fields in the paddy field, the paddy fields are sifted through a sieve.
00:46In this way, the paddy fields are grown without soil, so there is a high risk of contamination.
00:52In this crop, we can see a lot of paddy fields.
00:56In this crop, we can see a lot of paddy fields.
01:04In this crop, we can see a lot of paddy fields.
01:21In this crop, we can see a lot of paddy fields.
01:33In this crop, we can see a lot of paddy fields.
01:42In this crop, we can see a lot of paddy fields.
01:52In this crop, we can see a lot of paddy fields.
02:03In this crop, we can see a lot of paddy fields.
02:15In this crop, we can see a lot of paddy fields.
02:26In this crop, we can see a lot of paddy fields.
02:37In this crop, we can see a lot of paddy fields.
02:47In this crop, we can see a lot of paddy fields.
02:58In this crop, we can see a lot of paddy fields.
03:08In this crop, we can see a lot of paddy fields.
03:19In this crop, we can see a lot of paddy fields.
03:29In this crop, we can see a lot of paddy fields.
03:40In this crop, we can see a lot of paddy fields.
03:50In this crop, we can see a lot of paddy fields.