In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shar | dHNfZDdiby1hZXpuelk
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00:00Now, into a shaker, I'm just going to place some kiwi, but first, I want to mush it up
00:06a little bit and break this up.
00:08These are beautiful, ripe kiwis, lots of flavor.
00:13Just fork these until they're all broken up like that.
00:17Then into my shaker, I'm going to put some ice, then I'm going to put my kiwi.
00:29Then in here, two shots of vodka, then one shot of melon liqueur, whoo, it's going to
00:43be strong, and a little bit of simple syrup.
00:46Of course, this is just sugar and water that I brought up to a boil, and I put it in this
00:51cute little squeeze bottle, and I'm just going to put in here just a hint of the juice from
00:59the jalapeno jar, just a little bit to give it a great kick.
01:05Stir this up.
01:11Now it's taste time.
01:15Beautiful, green color, gorgeous little lush lagoon, with pretty little black seeds floating
01:28from those kiwis.
01:29Then I'm going to garnish this with just two kiwi slices that I reserved.
01:34Beautiful.