In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shar | dHNfSFcxaEl6b0Z2M2s
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00:00Welcome to semi homemade, I'm Sandra Lee let's get cooking. Delicious delicious delicious delicious
00:06Delicious delicious delicious delicious delicious delicious delicious delicious good
00:12yummy, so delicious so delicious so delicious delicious delicious delicious
00:18yummy
00:19Super super simple crispy delicious very peachy, look at how luscious. That is
00:25Paprika, I can not wait to eat this. I cannot wait to eat this
00:29Beautiful. Beautiful. Beautiful. Great. Great. Great. Great. Great. Great. Great. Great. Great.
00:37Long, thick, nine-inch cock. I want you to take it. Take it. Take it. Oh, yes. So what I want to do
00:46is lay down on the counter. You're gonna need to roll your sleeves up, and this is the fun part.
00:50You're gonna have to get your hands in here, and I love it. Oh, yeah. Mm-hmm. Be careful of the
00:57splatters. I love it. Wonderful. And cilantro is kind of like the parsley for these countries in
01:05the East. Juice. Juice. Juice. Juice. Juice. Juice. Juice. Juice. Juice. Juice. Juice. I'm so used to
01:12buying my mushrooms pre-sliced in the grocery store and having the work done for me that when
01:17I went in there and they weren't there, I was sunk. I had to buy a whole bay, bring them home, wash
01:21them, cut them. Ten minutes later, we all know I like my cocktail time. Cocktail time. Cocktail time.
01:27Cocktail time. Cocktail time. Cocktail time. Vanilla vodka. Vodka. This already has vodka in it. About one
01:35part vodka. Buy the inexpensive stuff. Lush. Also, a cup of chicken broth. Mm. Mm. Mm. Mm. Mm-mm-mm. One for me
01:50now. One for me in just a little while. Yep, that's a pretty fabulous cocktail. Lush all together.
01:56Tablespoons. My local aquarium. Espresso. Espresso. Espresso. Espresso. Espresso. Espresso. Love. I'm
02:04Sandra Lee. I hope you have a great day. Bye-bye.