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00:00Nagame ga ii yo.
00:02Nagame ga ii yo? Where is Nagame?
00:04Nagame ga ii yo.
00:06Nagaoka!
00:08Niigata!
00:10Niigata, Nagaoka! What a nice view!
00:12This is the first time I've been to Kanto.
00:14You've been to Kanto, haven't you?
00:22The two of them will go to Nagaoka City, Sakagura,
00:24and get sake to drink on New Year's Day.
00:30You're going to make sake?
00:32It's going to be tough, isn't it?
00:34It's going to be tough to drink on New Year's Day.
00:36Well, it's still a bit...
00:38It's shining. Isn't it rare?
00:40It's rare. It's rare for it to shine.
00:42I'll make you a drink.
00:44A drink.
00:46Chocolate is good. Chocolate banana.
00:48Hanabi is famous after all.
00:56We've arrived.
00:58We've finally arrived in Sakagura.
01:00It's starting to look like Niigata.
01:02Kage-tora.
01:04Kage-tora of the stars.
01:06Thank you for your cooperation this time.
01:08Kurabito No. 1.
01:10Kurabito No. 2.
01:14It's still early.
01:16We're still waiting.
01:18We're waiting.
01:28Kage-tora.
01:30Kage-tora.
01:32Kage-tora.
01:34Kage-tora.
01:36Kage-tora.
01:38Morohachi Shuzo.
01:40It's a company.
01:42How long have you been in business?
01:44Well,
01:46I've been in business since the Edo period.
01:48That's about the later period.
01:52Kage-tora.
01:54Kage-tora.
01:56Kage-tora.
01:58We're going to the back now.
02:00Is it a tank?
02:02Well,
02:04the price of this tank is
02:061.6 million yen.
02:08Is that so?
02:10Well,
02:12if you put all the money in it,
02:16it's 1.37 million liters.
02:18Even if you say that,
02:20how many times is the Tokyo Dome?
02:22It's a lifetime.
02:24It's a lifetime.
02:26It's about 750,000 bottles.
02:28750,000 bottles.
02:30How much is it?
02:32Oh, it doesn't matter.
02:34You just read the name of the tank.
02:36It's like the name of the tank.
02:38Let me read it.
02:40Go ahead.
02:42I can smell alcohol.
02:44It's coming.
02:46It's coming.
02:48I'd like you to smell it here.
02:50It's coming.
02:52It's a machine that squeezes the alcohol.
02:54It's a machine that squeezes the alcohol.
02:56The squeezed alcohol
02:58goes in here.
03:00Here?
03:02Wow.
03:04It's beautiful.
03:08It's because it's on the outside.
03:10It's on the inside.
03:12Did you just change the outside?
03:14No, I didn't.
03:16That's a good point.
03:18That's a good point.
03:20Go ahead.
03:22Can you see it?
03:24It's clear.
03:26It's a little amber.
03:28It's true.
03:30You can see it when the light hits it.
03:32It's a little dark.
03:34I'll try it.
03:36I'll squeeze it.
03:38I'll squeeze it.
03:40I've never drunk it before.
03:42I've never drunk it before.
03:44It's a little amber.
03:46It's a little amber.
03:48I see.
03:50I'll pour it.
03:52Go ahead.
03:56That machine is amazing.
04:00This is the one I just explained.
04:02This is the one I just explained.
04:04This is the one I just explained.
04:06This is the original sake of the dragon.
04:08This is the original sake of the dragon.
04:10I'll try it.
04:18I just squeezed it.
04:20It's a little gas.
04:22It's carbonated.
04:24I see.
04:26It's strong.
04:28It's a little spicy.
04:30It's a little gas.
04:32It's a little gas.
04:34It's still there.
04:36It's heavy.
04:38It's heavy.
04:40It's strong.
04:42It's delicious.
04:44It's rich.
04:46It's strong.
04:48The alcohol content is 15.8%.
04:50The alcohol content is 15.8%.
04:52There is still 20% alcohol content in this.
04:54What is pure alcohol?
04:56I can't work anymore.
04:58What is pure alcohol?
05:00It's 20%.
05:04How long will it change from now on?
05:06How long will it change from now on?
05:08How often will it change?
05:10I'll keep it 10% alcohol content for six months.
05:12I'll keep it 10% alcohol content for six months.
05:14It's a bit more mild.
05:17So you don't drink it here at all?
05:20It's good to drink it fresh.
05:23But this is fresh, so it's a bit dry.
05:27That's right.
05:28It's a bit dry.
05:29It's a bit dry.
05:30It's a bit dry.
05:31It's a bit dry.
05:32It's a bit dry.
05:33By letting it sit for half a year, the thorns are gone.
05:37It's a soft sake.
05:38It's a bit dry.
05:39It's a bit dry.
05:40It's a bit dry.
05:41It's a bit dry.
05:42It's a bit dry.
05:43How is it this time?
05:44I haven't tasted it yet.
05:46Oh, really?
05:47It's strawberry.
05:48Oh, is that so?
05:49Yes.
05:50I've didnt know.
05:51I'm sorry.
05:52I went ahead because of the darkness.
05:53I'm sorry, I'm sorry.
05:55It's messy.
05:56This...
05:57While checking,
05:59Don't you ever get drunk?
06:01No, we don't drink it.
06:04We blow it out.
06:06I see.
06:07I'm sure of it.
06:08We don't drink it.
06:10What are you drinking?
06:11It's a little wasteful, but you don't swallow it.
06:15That's right. I put it in my mouth.
06:17About 5 to 10 mm.
06:19I drank a lot of this.
06:21It's like wine in my mouth.
06:23In the air, like this.
06:25That's right.
06:27Right now, this is a sake called Ryu.
06:31I've been preparing it all the time.
06:33I'll prepare the sake tomorrow, too.
06:36I'll prepare the sake for the two of you.
06:41I'd like you to help me tomorrow.
06:44Thank you very much.
06:45Don't eat natto tonight or tomorrow morning.
06:48Don't eat natto?
06:49Don't eat natto.
06:50Natto bacteria are strong.
06:52If you bring it to the store, it will reproduce.
06:54Will it be useless?
06:55At this time of year, people in the store should not eat natto.
06:59I'm going to do this.
07:02Good evening.
07:04I'll work as much as I drink.
07:11The next day.
07:16The next day.
07:24Kurabito has arrived.
07:25Good morning. I'm Kurabito.
07:28Are you fully equipped?
07:29I'm fully equipped.
07:31Good morning.
07:33You're early.
07:35I've been waiting for you.
07:36I'm glad to see you again.
07:39You're early.
07:46I'm fully equipped.
07:49You're fully equipped.
07:50The rice is fully equipped.
07:52That's right.
07:54I'll take it off again.
07:55I'm going to do a job to use water.
08:00Please wear long shoes.
08:02I'll wear shoes.
08:05I'll wear shoes.
08:08He is washing his hands.
08:14Please wash your hands.
08:18Is there a process to wash your hands with bare hands?
08:21That's right.
08:22What is it?
08:23It is important to feel the hand when you touch it.
08:28If you touch it with bare hands, you can't feel it.
08:32You have to feel the skin.
08:33That's right.
08:34You're not a doctor.
08:35I'm a doctor.
08:36I'm a doctor.
08:37I'm a doctor.
08:39He hasn't washed his hands.
08:44I can smell alcohol.
08:45I can smell alcohol.
08:52I'll wash my hands.
08:53I'll wash my hands.
08:58I'll take it off.
09:02I'm steaming rice.
09:05That's great.
09:12It's steaming.
09:13It's steaming.
09:15It's steaming.
09:19It's steaming.
09:24How much is it?
09:26It weighs 800 kilograms.
09:28It weighs 800 kilograms.
09:31It weighs 800 kilograms.
09:36It's rice.
09:38That's right.
09:42It smells good.
09:43It smells good.
09:49You can check it.
09:50That's right.
09:51You can check how soft the rice is.
09:58If it becomes like rice cake, it's no good.
10:01You have to make sure that the grains remain.
10:03I see.
10:05That's how you find out.
10:06Are you going to eat it?
10:07Are you going to try it?
10:10It's Japanese rice ginger.
10:11Please try it.
10:12Alright.
10:13Can I try it?
10:14Try and eat the grain.
10:15Here I go.
10:16Can I try and eat the grain.
10:19Unlike normal rice, it has a lingering taste to it.
10:24Unlike normal rice, it has a lingering taste to it.
10:26I see.
10:30Is this the best part?
10:32Can Ilaughs closer?
10:33You can close the lid a little bit, even if it's a little harder.
10:36It depends on the weather every day, so you have to check it every day.
10:43Next, we're going to steam the rice.
10:49We're going to put the rice in the steamer and bring it up to the second floor.
10:55We're going to help you spread the rice.
10:59It's heavy, so let's split it up little by little.
11:15Oh, I just have to move this.
11:18It's pretty hard, so I need a shovel.
11:25Wow, that's amazing.
11:32It's pretty shallow.
11:34That's right.
11:36I didn't know it was this deep.
11:37I thought so, too.
11:39I didn't know it was this deep.
11:40There's a different kind of rice in this one.
11:42Oh, there's a different kind of rice in it.
11:44It's split up depending on the use.
11:50How many kilograms is one cup?
11:52It's about 10 kilograms.
11:55I thought it was about 5 kilograms.
11:5710 kilograms is a lot of muscle training.
12:06That's a lot.
12:08Can I have this?
12:10Yes, of course.
12:12Oh, it's heavy.
12:14It's pretty heavy.
12:16Here you go.
12:18I'll carry it, but if you can handle it, I'll carry it.
12:24How do you do it?
12:26I'll hold it like this.
12:29Don't drop it because the stairs will go up.
12:32Please follow me.
12:38Let's carry it carefully.
12:40Don't spill this.
12:43Please pull it out.
12:45I have to pull this out, right?
12:47Yes.
12:48Can I pull it out?
12:49Yes, you can.
12:50Is it okay?
12:51Yes, it's okay.
12:56Here we go.
12:57Here we go.
12:59Here we go.
13:04It's pretty heavy.
13:05The stairs are hard.
13:11Please follow me.
13:15I'll carry it.
13:17Please spread it out on the other side.
13:20I've seen this before.
13:26Can I carry it one by one?
13:28Yes, please.
13:34Here we go.
13:36Can I put it here?
13:37Yes.
13:38When you put it down, let it float a little.
13:42Let it float a little.
13:44Like this.
13:47The steam is hot.
13:51The steam is amazing.
13:53Can you come here?
13:55Yes.
13:56Excuse me, I'll wash my hands here again.
13:59I'll wash my hands here again.
14:01Please wash your hands with water.
14:03I'll wash my hands with water.
14:05I'll wash my hands with water.
14:09I'd like you to spread it out in two places.
14:12Please spread it out in two places.
14:15Can I spread it out with my hands?
14:17Please spread it out with your hands.
14:18With my hands?
14:19Yes.
14:20I'll spread it out evenly.
14:21Evenly?
14:22Yes.
14:26It's hot.
14:29It's okay.
14:30It's hot.
14:31It's okay.
14:32What are you doing?
14:34It's hot.
14:35I think you did it on purpose.
14:37I did it with my hands.
14:38Really?
14:39I did it with my hands.
14:42Please spread it out quickly.
14:44If you don't do it quickly, it'll be a lump.
14:46It'll be a lump.
14:47It'll pop, so do it quickly.
14:57It's cooled down a lot, so it's easier to spread it out.
15:03It's true.
15:04If you don't do it quickly, it won't spread.
15:06That's right. It's better to do it quickly because the moisture around the rice will stick to the rice if the moisture is lost.
15:16I didn't know it would fly so fast.
15:27Okay, let's put this in.
15:29It's looking good.
15:32Can you hold this for me?
15:34Can you hold this for me?
15:36I'll put it in the room, so can you hold this for me?
15:41Please follow me.
15:46Okay, let's put it in.
15:49Can you hold this for me?
15:52Can you come with me?
15:55Can I?
16:01Wow!
16:05Wow!
16:09This is a factory.
16:11Wow!
16:13Can you hold this for me?
16:15Ready?
16:17Wow!
16:19Can you turn it over?
16:21Okay.
16:24Can you take this out for me?
16:26Okay.
16:28The humidity is amazing.
16:31Okay.
16:41Next, we're going to sow the seeds.
16:43Sowing the seeds?
16:45Yes, we're going to sow the seeds.
16:47Don't talk.
16:49If the air moves, the seeds won't be sown well.
16:53The humidity?
16:54Yes.
16:55Is it always constant?
16:57It depends on the temperature.
16:59I see.
17:01It's about 40℃ in that room.
17:03I see.
17:05The humidity will make the seeds dry out.
17:09I see.
17:11That's why we raise the humidity.
17:13These are the seeds.
17:15I see.
17:17They're green.
17:19We're going to sow them?
17:20Yes.
17:22Okay.
17:26Please come in.
17:32This is the room.
17:36The humidity is amazing.
17:38Can you help me?
17:41I'm going to spread the seeds.
17:44Spread the seeds?
17:46Yes, just like before.
17:48Okay.
17:50Spread the seeds thinly.
17:52Thinly.
17:54It's really hot.
17:56Are you okay?
17:58Yes, I'm okay.
18:04It's time to sow the seeds.
18:06Please look over there.
18:20It's time to sow the seeds.
18:22It's time to sow the seeds.
18:24It's time to sow the seeds.
18:26It's time to sow the seeds.
18:28It's time to sow the seeds.
18:30It's time to sow the seeds.
18:32It's time to sow the seeds.
18:34It's time to sow the seeds.
18:36It's time to sow the seeds.
18:38It's time to sow the seeds.
18:40It's time to sow the seeds.
18:42It's time to sow the seeds.
18:44It's time to sow the seeds.
18:46It's time to sow the seeds.
18:48It's time to sow the seeds.
18:50It's time to sow the seeds.
18:52It's time to sow the seeds.
18:54It's time to sow the seeds.
18:56It's time to sow the seeds.
18:58It's time to sow the seeds.
19:00It's time to sow the seeds.
19:02It's time to sow the seeds.
19:04It's time to sow the seeds.
19:06It's time to sow the seeds.
19:08It's time to sow the seeds.
19:10It's time to sow the seeds.
19:12It's time to sow the seeds.
19:14It's time to sow the seeds.
19:16I will sow the seeds one more time.
19:18I will sow the seeds one more time.
19:20Please do it.
19:46I'm going to mix the flour now.
19:52Mix, mix, mix.
19:54Can you help me with the mixing?
19:56Sure.
19:58I need to mix it so it looks like it's being mixed.
20:02You're mixing it until it looks like it's being mixed evenly?
20:06Yes.
20:16Okay, let's put it in the hot soup.
20:21Okay, here you go.
20:26Okay.
20:27So, I'm going to boil this now.
20:31Let's see how it will be after a day.
20:34Oh, let's see how it will be after a day.
20:35Yes, it will be like this.
20:37Wow, it will be like this.
20:40It's already fermenting.
20:42It's totally different.
20:43It's totally different.
20:44Is that so?
20:47Please don't chew it.
20:49You can eat it.
20:50It's good for your health.
20:53It's sweet.
20:54Yes, it's like chestnut.
20:55It's sweet.
20:56Yes.
20:57It's really good.
20:58I made it with the power of Koji.
21:00It's really good.
21:04Okay, let's get started.
21:06Okay.
21:10I think it will be a good workout.
21:12I think so, too.
21:13It's amazing.
21:18It's so hot.
21:24Now, I'm going to show you the most important process in making sake.
21:29The most important process.
21:31It's measuring the amount of sake.
21:32Yes, it's measuring the amount of sake.
21:33And, I'm going to measure the rice.
21:34I'm going to measure the rice.
21:35Please do it.
21:36Yes, I will.
21:37Please put your energy into it.
21:38I got it.
21:39I'll do my best.
21:42Is this the top of the important ranking?
21:44No, it's not.
21:47If you make a mistake, everything will be over.
21:50It's the basic.
21:51Okay, let's do it.
21:52Let's do it.
22:00Now, I'm going to prepare rice and rice.
22:02Yes.
22:03First, the cook will show you the basic.
22:05Yes.
22:06So, please pay attention to how he does it.
22:07Yes.
22:08Mr. Nii, please.
22:09Don't worry.
22:1310 seconds left.
22:15Oh, the time.
22:16The time is measured.
22:20Okay, ready.
22:22Start.
22:31I'm going to cook it slowly from the bottom.
22:33I see.
22:40It takes about 40 seconds.
22:4140 seconds.
22:42Yes.
22:47You don't have to be in a hurry.
22:49No, I don't.
22:50You're gentle.
22:51I'm gentle.
22:52Okay.
22:56Does the time matter?
22:58Five seconds left.
22:59It's not a problem if you do it slowly.
23:00Okay.
23:04Okay.
23:05Okay.
23:06There's water in it.
23:08Pour.
23:09Pour water in it.
23:10Okay.
23:11And pour the rice.
23:13Quickly.
23:14Oh, yes.
23:15Two cups.
23:16Two cups.
23:17Quickly.
23:22You have to pour the water in half a second.
23:25I forgot.
23:26You forgot.
23:27I'm going to do this for revenge.
23:29I'm going to do it properly.
23:30The image is important.
23:39I think it's going to be a good training.
23:41It's going to be.
23:42This is crazy.
23:44It's huge.
23:45It's huge.
23:46It's huge.
23:47It's a big afro.
23:49The beast of justice.
23:51The emperor of Toriyama.
23:53Tachihonga 7.
23:58Campers!
24:00The latest episode is now available for free on TVer.

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