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00:00Big Hit's Suspicious TV, this time as well!
00:07A special to commemorate Roppia's first time in Hokkaido!
00:11I would like to call the mania! Haru-nyan! Haru-nyan!
00:15Haru-nyan!
00:22Haru-nyan is a housewife who loves Roppia with all her heart.
00:25She goes to Roppia 3 times a week and is crazy about Roppia.
00:30This time, Haru-nyan is the mania of Roppia.
00:33We will introduce a product that you should definitely buy!
00:38We are now in the fish section.
00:42We are now in the fishing section.
00:47What is the product that Roppia mania will definitely buy?
00:52A surprising seaweed roll!
00:54Its name is Obogu!
00:56Obogu!
00:58What kind of product is it?
01:01There are a lot of fish.
01:03Yes, in large quantities.
01:05Isn't it cheap?
01:06But it's amazing!
01:07There is a sticker with only a surprise mark.
01:10Yes, there are a lot of things.
01:11Like price destruction.
01:13The sticker is also interesting.
01:15There is also a sticker with the name of the product.
01:21I can say that I have become Roppia's Toriko.
01:24This is Atlantic Salmon.
01:26It's big!
01:27It has never been frozen.
01:29It is an Atlantic salmon that can be eaten in the air.
01:33There is also a sashimi version.
01:36It's so big that it's for sashimi.
01:38What kind of food do you make?
01:41I freeze it and eat it as sashimi.
01:46I bake it and grill it.
01:48I don't have bones, so I can eat it with children.
01:53I want to eat this.
01:55This is very delicious.
01:57This is amazing.
02:00Atlantic Salmon is supplied from Norway.
02:05It has never been frozen, so it is very fresh.
02:10It is characterized by a fatty texture that melts.
02:16Furthermore.
02:17This is it.
02:19What is this?
02:20This is also a staple product of Roppia.
02:22It's a boomerang.
02:23It has red meat, medium fatty tuna, and large fatty tuna.
02:26It has all of them.
02:27You can enjoy all of them.
02:30This is a luxurious tuna boomerang with red meat, medium fatty tuna, and large fatty tuna.
02:41In sushi restaurants and sashimi restaurants, they cut it like this and serve it.
02:45You can eat it like this.
02:48I don't think there are many people who do that.
02:51You can cut it like this and eat it like this.
02:53You can eat it from large fatty tuna to red meat.
02:56You can eat it with sushi for Christmas.
02:59This is very delicious.
03:02You can throw it when the enemy appears.
03:04It's a boomerang, so it comes back.
03:07This is amazing.
03:09This is sushi.
03:12I came to Shizuoka.
03:14You can see how big the sushi is.
03:17This is big.
03:18The rice and the meat are big.
03:19This is 1.5 servings.
03:22This is big.
03:24The ingredients are big.
03:26This is too big.
03:27This is amazing.
03:29This is spilled.
03:30I buy this and go home.
03:33This is spilled.
03:35This is spilled tuna.
03:38This is amazing.
03:40I want to take this home.
03:43This is a must-buy product that everyone will buy.
03:50This is it.
03:55This is amazing.
03:57This is Hobogu.
03:59This is a salmon wrapped in seafood.
04:01Is there such a thing?
04:03Can I eat this?
04:05Torotaku is also Hobogu.
04:07There are other types.
04:10This is all Hobogu.
04:13This is all Hobogu.
04:15This is crab and tuna.
04:17This is a scallop wrapped in seafood.
04:19This scallop is very delicious.
04:22This is seasoned with kelp.
04:24This is seasoned with kelp and shiso.
04:27This is delicious.
04:31This is the signboard product of the seafood section.
04:34This is Hobogu.
04:37This is Hobogu.
04:39As the name suggests, there is almost no ingredients in this.
04:45There is little rice.
04:47Even women can eat this.
04:51Excuse me.
04:54I will eat this.
05:06This is delicious.
05:08This is delicious.
05:10I'm happy.
05:13I have never put salmon in my mouth like this.
05:18There is no such thing.
05:19There is a little cucumber in this.
05:21Salmon is greasy.
05:23This cucumber is refreshing.
05:27There is no doubt.
05:29This is very greasy.
05:31This is the best.
05:34Let's go to the bread section.
05:39There is a bread that LOPIA MANIA absolutely wants to buy.
05:45This is Hokkaido wheat raw milk bread.
05:49I can read the atmosphere.
05:52I understand.
05:54Hokkaido wheat raw milk bread is desperately delicious.
05:57This is delicious.
05:58What do you recommend?
06:01This is a freshly baked bread from the factory.
06:04This is Hokkaido wheat raw milk bread.
06:08This is a slightly sweet and fluffy bread.
06:14This is 259 yen for 9 pieces.
06:17This is about 30 yen per piece.
06:19You can get authentic bread.
06:23Is this 1,500 yen?
06:26Is this the price of 1,500 yen?
06:29I eat this.
06:31This is moist and soft.
06:34This is a baby's cheek.
06:37This is a baby's cheek.
06:41This is delicious.
06:46This is moist and soft.
06:48The moment I chewed it, the flavor came out.
06:51This is delicious.
06:53You don't have to add anything.
06:55The more I chew, the more milk comes out.
06:57This is delicious.
06:59This is condensed milk.
07:01This is honey.
07:03What are you doing?
07:05This is LOPIA's original spread.
07:08This is a spread series.
07:10This has a taste of pistachio.
07:12I eat this with pistachio.
07:15This is very delicious.
07:16What are you doing?
07:18What are you doing?
07:20They are arguing.
07:23This is delicious.
07:25This is moist and soft.
07:28Let's go to the main course of LOPIA.
07:33What is this amount?
07:38What is this?
07:41Have you ever seen this amount of chicken rice in a restaurant?
07:45This is Cajun chicken with salsa sauce.
07:48This is amazing.
07:50This is chicken rice with salsa sauce on Cajun chicken.
07:55This is amazing.
07:58Hama-chan, you can say this is chicken rice.
08:01This is chicken rice.
08:04This is too luxurious for Christmas.
08:06This is more luxurious than SHICHIMEN-CHO.
08:11This is butter, soy sauce and scallop rice.
08:13This looks the most delicious.
08:14This is delicious.
08:15This is amazing.
08:18This contains a lot of scallops and butter.
08:21This was introduced on TV.
08:23This is very good.
08:24This is delicious because it was introduced on TV.
08:28I will eat this.
08:31LOPIA's ingredients are large in volume and cost-effective.
08:36This is cute.
08:38What is this?
08:39This is a meat-wrapped rice ball.
08:40This is a rice ball made by KOBAYASHI.
08:42This is also famous.
08:43Who is KOBAYASHI?
08:44KOBAYASHI, who worked at the Department of Ingredients, developed this.
08:48Is this sold out?
08:50That's right.
08:52What is this?
08:53This is AIGAMO-ROSE.
08:55This is AIGAMO-ROSE.
08:57This is a little different.
08:59What is this?
09:00This looks very delicious.
09:02This is delicious.
09:03This is a skewered grilled cheese.
09:05This has a lot of vegetables in it.
09:08You can eat a lot of this.
09:10This is amazing.
09:11This sauce is delicious.
09:12I highly recommend this.
09:13This looks delicious.
09:15I would be happy if this was included in the lunch box.
09:17You can eat one.
09:19If you have a brother, you can eat half of this.
09:23What is this?
09:24This is very delicious.
09:26I'm proud of this.
09:27This is a popular dish.
09:29In addition to this.
09:31This is a huge boneless chicken.
09:33This is LOPI CHICKEN.
09:36This is a thick mascarpone cheese.
09:39This is a large tiramisu.
09:41All the ingredients look delicious.
09:45All the ingredients look delicious.
09:48I'm worried about today's meal.
09:51This is a sudden LOPIA QUIZ.
09:56These are the five ingredients that LOPIA is proud of.
10:00In fact, there is the most popular product here.
10:04Which one is it?
10:09The first ingredient is SAKE HARAKO MESHI.
10:14SAKE HARAKO MESHI.
10:15SAKE and salmon roe are used in abundance.
10:18The rice cooked in a rice cooker is fluffy and chewy.
10:24This is a perfect match.
10:27Isn't the rice chewy?
10:30That's right.
10:31This is LOPIA's rice.
10:33This is chewy.
10:35This is delicious.
10:36This is delicious.
10:37This is a normal supermarket rice.
10:39I was talking about Buddha for a moment.
10:43I was talking about Buddha for a moment.
10:45I was talking about SAKE HARAKO MESHI.
10:47I see.
10:48SAKE HARAKO MESHI is different from normal SUPERMARKET rice.
10:52Normal SUPERMARKET rice is dry.
10:56This is fluffy and soft.
10:58I feel harmony in my mouth.
11:02This is delicious.
11:05This is delicious.
11:06This is different from normal SAKE HARAKO MESHI.
11:09The second dish is a large shumai with skin.
11:18This is a shumai with a lot of volume and meat flavor.
11:22This is a shumai with a great impact.
11:26This is a shumai with a sweet seasoning and mustard soy sauce.
11:30This is a dish that children and adults can enjoy.
11:34This is big.
11:35Look at this.
11:36This has a great texture.
11:38This is like a hamburger.
11:39Is this true?
11:41It's easy to eat because it's just put on top.
11:44This has a lot of volume.
11:50This is delicious.
11:51This has a lot of meat flavor.
11:53This is very delicious.
11:55This is a shumai with a lot of meat flavor.
11:57This can be used as a hamburger.
12:00This is juicy.
12:02The skin is soft and delicious.
12:04This is a shumai with a lot of meat flavor.
12:08You can be satisfied with just one shumai.
12:11If this is the amount, I will leave GYARU SONE.
12:16This is a lot.
12:19The third dish is a cookie shumai.
12:27This is a cookie shumai with a lot of meat flavor.
12:31There are four flavors of bean paste, matcha bean paste, yuzu bean paste, and strawberry bean paste.
12:38Is this mustard?
12:42This is yuzu.
12:43Is this a cat in a parking lot?
12:45This is different from yuzu.
12:51I have never eaten this.
12:53What is this?
12:55This is a cookie, but it's soft.
12:57That's right.
12:58What is this?
13:00This is the taste of cookies.
13:02This is amazing.
13:03It's amazing to reproduce this dough.
13:06This is crispy like a cookie, but for some reason it's soft.
13:11The rich cream matches the mysterious dough and is addictive.
13:19This is delicious.
13:23This is delicious.
13:28The fourth dish is a dish of shrimp and scallops.
13:39This is a dish with a lot of shrimp and soft scallops.
13:44This is a dish that stimulates appetite with the fragrant scent of garlic.
13:49This is also very popular as a snack for alcohol.
13:59This is very delicious.
14:01This is delicious.
14:03This is the best.
14:04Unlike other supermarkets, the shrimp and seafood in this dish are very plump.
14:11This is plump.
14:12This has a good texture and is big.
14:14You can eat this with bread.
14:16This is the best.
14:18This is delicious.
14:20This is delicious.
14:24The fifth dish is a Margherita pizza.
14:33This is a pizza that is freshly made and hot because it is cooked in the store.
14:43This is a pizza with crispy and fragrant dough and thick mozzarella cheese.
14:50The sourness of the tomato goes well with the pizza and is addictive.
14:55I passed by the person who had this pizza in the elevator of the apartment.
14:59I was wondering which pizza it was, but it was LOPIA.
15:02This is LOPIA 2.
15:04LOPIA 2 is near here.
15:06This is also popular.
15:08This is a freshly made pizza.
15:09I eat this.
15:13This is delicious.
15:16I thought this pizza had a strong taste.
15:18The dough is thin and chewy.
15:20This pizza is delicate.
15:22This pizza also has a strong taste of basil.
15:23I want to drink milk.
15:28The cheese is delicious.
15:31This has cheese in it.
15:34What is LOPIA's most popular ingredient?
15:39Which one do you think it is?
15:47LOPIA is the most popular supermarket in Hokkaido.
15:54What is the most popular ingredient?
16:00What is the answer?
16:05Margherita pizza.
16:09What is the most popular ingredient?
16:14Is it seafood ahijo?
16:17Is it pizza?
16:20What is the answer?
16:23My answer is pizza.
16:34I can't see it at all.
16:36Why?
16:37It's pizza.
16:39The taste is good, but the price is expensive.
16:43Everyone buys pizza.
16:45Everyone buys a box of pizza when they go to LOPIA.
16:51What is the most popular ingredient in LOPIA?
16:55It's pizza.
16:58The reason for its popularity is that the dough is handmade.
17:01The price of pizza in LOPIA is 780 yen.
17:10On the first day of LOPIA in Hokkaido, 2,000 pizzas were sold.
17:17Let's go to LOPIA tomorrow.
17:22Next.
17:24I'm looking for souvenirs for the 179 viewers in Hokkaido.
17:33Last time, the staff visited Furubira-cho, located on the east side of Shakotan Peninsula.
17:43It is a traditional festival held at Ebisu Shrine in Hama-cho.
17:47I met Sarutahiko Hiwatari.
17:51In addition.
17:54I brought sashimi and salt-grilled shrimp as a souvenir.
17:59I met two people from IGJIT.
18:02You are the winner.
18:04This machine is amazing.
18:07Thank you very much.
18:08I praised the new staff.
18:11It's a little too perfect.
18:14It's not cute without a margin.
18:19When I saw it, I realized that I couldn't take a lot of videos.
18:24I felt defeated.
18:26You did it once.
18:28You are amazing.
18:30Thank you very much.
18:31Will you come here again this time?
18:33Of course.
18:35I think HITARO will be happy.
18:40Will there be raw meat?
18:42This is not a crocodile.
18:45This time, we will deliver it from Shakotan Peninsula.
18:52It's dazzling.
18:54It's a nice weather.
18:58The mountains are green.
19:03I found a country sign.
19:08This is YOICHI-CHO.
19:10This is YOICHI.
19:11What is this?
19:12This is also a stone.
19:13This is a building with a high roof.
19:16YOICHI goes on a motorcycle.
19:21This is like touring.
19:23We will look for souvenirs for two people from IGJIT.
19:31We visited YOICHI-CHO, which is located at the base of the east of Shakotan Peninsula.
19:36YOICHI-CHO has a population of about 17,000.
19:43YOICHI-CHO is famous for its rich seafood.
19:49YOICHI-CHO is also famous for agriculture.
19:52YOICHI-CHO is the largest producer of apples and grapes.
19:58YOICHI-CHO has about one-third of the wineries in YOICHI-CHO.
20:07What kind of valuable souvenirs will YOICHI-CHO find this time?
20:12Let's go.
20:14I want to drink wine.
20:16We are in YOICHI-CHO.
20:18There are many car streets, but no one is walking.
20:26There is a mother who is preparing there.
20:32Let's go.
20:35Let's go.
20:38Is this a fish shop?
20:40That's nice.
20:42Are you preparing for that?
20:44Excuse me.
20:46This is a TV program broadcast on TV HOKKAIDO.
20:49This is IGJIT's suspicious TV program.
20:52Can I talk to you for a moment?
20:54Thank you very much.
20:57Are you wearing SOSHINA's T-shirt?
20:59Yes, I'm SOSHINA.
21:02You are SOSHINA.
21:04You are SOSHINA.
21:08This is a fish shop that has been in business for 50 years.
21:13What kind of fish do you recommend?
21:16I recommend AKIJAKE.
21:18However, there are few AKIJAKE this year.
21:21Is that so?
21:22That's right.
21:24It is less than half of the annual sales.
21:26Is that so?
21:27You can take a picture of YOICHI.
21:30This is a picture of YOICHI.
21:32This is a picture of YOICHI in HOKKAIDO.
21:36This is a picture of YOICHI in HOKKAIDO.
21:41I saw the country sign of YOICHI.
21:45Is that a rock over there?
21:48That's a candle rock.
21:51The sun goes down and rises.
21:53The sun goes down and rises.
21:56This is a famous candle rock.
22:00This is a candle rock.
22:05It's right here.
22:06It's right here on the coast.
22:09That's great.
22:10The setting sun overlaps with the tip of the rock.
22:14It looks like a candle.
22:17Let's take a look.
22:19That's great.
22:24That's great.
22:28It's a mysterious view created by nature.
22:32This is amazing.
22:35Let's ask about the red building.
22:39That's NIKKA WHISKEY.
22:42NIKKA WHISKEY?
22:43NIKKA WHISKEY is the country sign of YOICHI.
22:46It's not made in YOICHI.
22:51This is it.
22:52That's it.
22:54This is a candle rock.
22:55This is the place where the NIKKA WHISKEY factory was established.
22:58This is the place where the factory was established.
23:01This is the place where the factory was established.
23:04This is the place where the factory was established.
23:08The NHK TV series, MASSAN,
23:11is set in YOICHI.
23:13The story of the protagonist and his wife working hard to make whiskey.
23:19The country sign was NIKKA WHISKEY's factory.
23:25Do you know this program, IGZIT?
23:28Yes, I know.
23:29It's a corner where two entertainers look for nice souvenirs.
23:34They know it.
23:35It's a corner where two entertainers look for nice souvenirs.
23:38I only know this program at home.
23:41Excuse me.
23:42After this, the highly recommended fish at NIOKA SHOTEN will appear.
23:50This is big.
23:51This is amazing.
23:57I only know this program at home.
24:00Excuse me.
24:04I only know this program at home.
24:06This is a sea bass.
24:08This is a sea bass.
24:10This is big.
24:12This is a sea bass with large oil that doesn't move in the sea.
24:17This was removed by a method called Tsumoto-class ultimate bleeding.
24:24This is a method that removes blood from closed fish.
24:28The ultimate bleeding is the bleeding to the brainstem.
24:33This allows food preservation even in raw food.
24:38It is said to also reduce food waste.
24:42Yeah
24:52Kono abura no not a nebokke o archi omiage nishitara
24:57Yokohama declare
24:59Ha ha ha
25:03It'll stay together get a bar. Yeah, I don't know. Can you talk to them? I'll talk about it. I'll tell you
25:12Okay, Oshita, no, I'll come at you sender. Oh, she did you go today?
25:21She's in the morning
25:23Oh
25:53It'll
26:24You
26:29Sorry, I do that. Oh, she did. Oh, she do you go today?
26:33What?
26:35Nikoda
26:37Marimba no more
26:40Mika, Miss P. Kameshiki, Aisha
26:43Chotoki Dekimasu
26:45I
27:15Think you have to send you your name. She got the first time you saw your sister. Yes. Oh, you're sure got tickets
27:21You must have got to you
27:23Hey, I guess I can do it
27:25Hey, I guess I'm a Sataka guy. Hey, Shona, you know, it's kids. I'm on the domain. It's good. I don't do you like to smash
27:31I guess I'll put it's good. I'm on the business. It's good. I don't know say how much did I did?
27:36I think you know, it's good. I don't know
27:39I
27:40Think I'm a ski no song. Yo, Shama. It's a little masato
27:44Whiskey, it's clearly a man and a Scotland. Anything. It's a key coat. Oh, it's Marita. No, Koki. Oh, you didn't go to ya
27:51Nendo feet on a new shoe. No, she asked some money
27:561934 Nd Coco yo, it's you don't you don't you show cancer to stand on this or a
28:02Countryside
28:03And I don't think I knew it's the matter. He's keys. We know say home. Oh, he talks
28:09Seki tons. You can't be shown you know, you eat you don't use your day. Oh, no, you know, you're
28:15She's got one
28:17Okay, I'm gonna need
28:22Hono, she can't be shown you must look at the day. She's got a zillion. You know, it's been a decade
28:27It's all
28:28You know, he's gonna get me up there. It's a tongue. Okay, they didn't know you
28:34What are the soshita kono Jody Shonina
28:38Okay, you know new jammy
28:40In Kona, no, no, no
28:43Mina, Sam
28:45Italy
28:48So you go today?
28:51Yuki, yo, it's your usual kara. Ah, she only again
28:54Oh
28:57Boy
28:59Whiskey, let's see what you get a
29:01Ben kill me more not there. So I go no minute
29:04Dean Taroni, wow, yo, it's your new show. Can't a no whiskey. Yo
29:10Soshita, Osaka, no, no, man. I can't achieve you up
29:13Hey, boy, come on. It's a cholera. Don't want you cool. It don't
29:18Hawaii
29:21A
29:22Milk chocolate or a
29:25corn he beans white chocolate
29:28my job
29:30Wow, I'll go to the corner. I don't know. I don't know
29:36Kojo, this is
29:41Smokey's
29:43I
29:46See my
29:50Cook cook got you got
29:53Smokey's look peat. Oh can't get out of it at all. Oh, so this is
29:59Me Chamecha. Oh my
30:02Choco. Mm. I don't know how I eat. I put it on at the moment. It's kind of shit. Yeah, I'll be
30:08Guts and the crew are chopped
30:11We see a cycle
30:20You got it, huh?
30:23It's not oh my god, I'm gonna miss you. I'm gonna miss you
30:28Apple, yo, it's a
30:31little bit of a dimmer, so
30:33It's a
30:36Show
30:39Joe, who's Joe who's space apple today, Nani Kashira
30:44It's not a key space up for you. It's a monster. I know I was
30:51Ready, I know it's best
31:01It's a condom, you know, it's only
31:05It's a joke I'll talk to you
31:08get cool
31:10Riki she comes here. Yeah, I know
31:12Terry be Hokkaido no
31:14Exit no, I asked you today. We don't want to do it today. That's a stem. Oh, that's all good
31:19Thank you so much. Oh, God, it's new. It's a space up for you. It's too
31:25Damage, and I just got another so no, you're not a man
31:28You should be pushing the more you want more you saw no shooting
31:34Good Johnny, no, it's John the ring. Don't look at that. You don't
31:38Sorry, they saw you know, I never saw
31:41Yo, it's Joe Shushin
31:43Nihonji Hatsu no Uchuu Hikoshi Mowry Mamoru Sam
31:47Jimoto no Mesa King Dingo Uchuu ni Moteiki
31:52She gave it to Jijo no Kodomo Tachi Ni Dingo, it's got the Uchuu Jigyo okonatandes
31:59Marino
32:01I
32:02Don't you two can make on this?
32:05Chopper Bruce, you know, it's behind this thing
32:07I don't know. I'm sure you can't serve a high gain corner. This is the car. Let's go free. I don't know. Yes
32:14Hey
32:17Hmm
32:21No, he was oh, yes me that's another which you owe me. She can't you can't get it. Yo, it's you too. Can you can't do that?
32:30Yeah, it'll be a
32:33You know, it's okay. Okonomiyaki. Don't you shock?
32:40Sarah Niva sing, you know, I don't know
32:43Which you do not eat shock. Do you want me to put on a dick?
32:47Oh
33:17I'm Maria. Take a look. Oh, she's a ninja. Do you put a day? So no, yo, it's not my own sin. You know, I'm
33:24taking a look at it. Oh, you've got it. Look at that. I'm
33:27Gonna move it up there. That's all right. Come on
33:31Oh
33:32I don't know. No way me. Masaka. No, I
33:38Got you. I'm talking about Joe. Oh, I'm gonna eat it. I'm
33:41Oh
34:11Let's go and have a look.
34:13Excuse me.
34:17Excuse me.
34:18This is Ayashii TV.
34:20Can I film here?
34:22Yes, you can.
34:23Thank you very much.
34:24What is that?
34:26That is...
34:27Mr. Mori used to be a priest in this area.
34:31In this area?
34:32Yes, here.
34:33What?
34:34There is something like that here.
34:37Yes.
34:38What is that?
34:42Let's make a space hot spring.
34:45Is this the hot spring Mr. Mori made?
34:47Mr. Mori's parents are Japanese.
34:51He inherited this hot spring from his parents and passed it on to his father.
34:55So this is his home.
34:57Yes.
35:00Originally, Mr. Mori's parents were called Hikunoyu.
35:05This is the name of this hot spring.
35:09Mr. Mori's dream came true.
35:13And one day, Mr. Mori made a wish to have a hot spring in the space.
35:18So this is the Yoichigawa hot spring in the space.
35:23This is real.
35:25This is Mr. Mori's real hot spring.
35:27I'm so happy.
35:29This is great.
35:31If you like, please put this on the place where it stands out.
35:34I'll put it on the front.
35:35Thank you very much.
35:37And they go to the third floor to look for hot souvenirs.
35:44This is still in its infancy.
35:47What is this?
35:49What are you raising?
35:50What is this?
35:51Is this a grape?
35:52This is a grape.
35:54This is a grape.
35:55Is this a sign mascot?
35:58This is not a sign mascot.
36:00This may not be a sign mascot.
36:04This looks like a grape.
36:08This is a plum.
36:09This is a plum.
36:10This is a purple fruit.
36:13This is a fruit town.
36:19There are many flags over there.
36:24What is this?
36:25What are you raising?
36:28Let's talk to him.
36:34Excuse me.
36:36This is IGZIT's suspicious TV.
36:39Can I talk to you?
36:42Please say yes.
36:43Can I talk to you?
36:45Just a little.
36:47She has a good personality.
36:49What can you get at this tourist farm?
36:53We make everything.
36:56From tomatoes to vegetables.
36:59We make everything at home.
37:02You make it and sell it yourself.
37:04Is this a store?
37:06We can't get grapes right now.
37:08We can't get grapes right now.
37:10We can get grapes, but we don't have enough money.
37:13We don't have enough money.
37:15We don't have enough money.
37:16What is a grape?
37:18Please look at this.
37:25There are many grapes.
37:29This is a sign mascot.
37:31This is a sign mascot.
37:34We make it big.
37:36It's big.
37:38We make it big.
37:40This is called Tsukero Bianco.
37:43This is called Tsukero Bianco.
37:45It's not grown in Japan.
37:47It looks delicious.
37:49Shindo Tourist Farm is a farm that sells grapes and vegetables directly.
37:55It's a harvest time.
37:58Let's go.
38:01Is this okay?
38:03Please try it.
38:05Is this okay?
38:09This is Benizu.
38:11Please try it.
38:13It's juicy.
38:20How is it?
38:22It's juicy.
38:24It's delicious, isn't it?
38:26There are grapes inside.
38:28There are grapes inside.
38:30Please try this, too.
38:32This is Pitero Bianco.
38:34This is Pitero Bianco.
38:36I don't think so.
38:38It's sharp.
38:40It's sharp.
38:42It's as sharp as me.
38:45Pitero Bianco is a grape from Italy.
38:48Pitero Bianco is a grape from Italy.
38:50Pitero Bianco is a grape from Italy.
38:53Pitero Bianco is similar to a woman's finger.
38:55Pitero Bianco is similar to a woman's finger.
38:58Pitero Bianco is similar to a woman's finger.
39:01How does it taste?
39:03It's not delicious yet, is it?
39:05It's very sweet.
39:07Is that so?
39:09This is a TV program called Ifjit's Suspicious TV.
39:13Can I bring this?
39:15You can bring it.
39:17You can bring it.
39:19You can bring it.
39:22Do you know Ifjit?
39:24I don't know him.
39:25These two people here.
39:27Look at their faces.
39:28I'm looking for a hot souvenir for these two people.
39:35I'm looking for a hot souvenir for these two people.
39:40It's easy to fall off.
39:43It's easy to fall off.
39:45It's easy to fall off.
39:47It's easy to fall off.
39:49This is soft.
39:51This is sold only to those who come to buy it.
39:58It's easy to fall off.
40:00This is a mini tomato.
40:02They were shown around the mini tomato house.
40:05Mom, there's a dragonfly.
40:10It's not Akira.
40:12It's Chika.
40:14Please try it.
40:15It's cute.
40:16Thank you for the food.
40:17Is this a fruit tomato?
40:19It's sweet.
40:20It's sweet.
40:21It's as sweet as grapes.
40:23It's delicious.
40:26By the way, Chika is a kind of fruit that can be harvested in a single crop.
40:34They brought a hot souvenir from Shindo Tourism Park.
40:40It's here.
40:44It's hot.
40:46It's hot.
40:50Can I try the tomato first?
40:52Go ahead.
40:57I've never had this before.
41:00What is this?
41:01It's tomato juice.
41:03It's 100% tomato juice.
41:05I know that.
41:06It's delicious.
41:07It's sweet and salty.
41:11It doesn't have any extra flavor.
41:13It's delicious.
41:14This is delicious.
41:15It's sweet and refreshing.
41:17I like that it's not muddy.
41:19It's refreshing.
41:21I want people who don't like tomatoes to drink this.
41:25Why do you say that?
41:27This is grape.
41:33It's delicious.
41:35It's rich.
41:37It's delicious.
41:40It's like an information program.
41:43I want to convey the true charm of Hokkaido.
41:47It's like a golden program.
41:50I think I got it.
41:53I don't think people who didn't succeed in the first program have seen that scary program.
41:59I don't think there were people like that in the first program.
42:03I don't think there were people like that in the first program.
42:07After this.
42:08What?
42:11EXIT infiltrates the women's pro wrestling.
42:19Next time, EXIT infiltrates the women's pro wrestling.
42:30I can't continue.
42:33EXIT's suspicious TV is broadcast on TVER U-NEXT.