Category
🗞
NewsTranscript
00:007 tips to ferment idli Dosa batter in winter, check for fluffy
00:07batter Use fenugreek seeds
00:12Add a teaspoon of fenugreek seeds while soaking rice and lentils
00:16Grind them together, this speeds up fermentation and enhances the flavor
00:24Use warm water for grinding Use lukewarm water while grinding rice and
00:28lentils for idli dosa, this helps kickstart the fermentation process
00:35Whisk the batter by hand, mix the batter thoroughly with clean hands after grinding, the natural
00:42warmth of hands promotes bacteria and fermentation Keep batter in a warm place, preheat your
00:50oven for 10 minutes, turn it off and place the batter bowl inside for quicker fermentation
00:56Use a thermal or hot bag, wrap the batter bowl in a thick warm towel or thermal bag
01:03to speed up fermentation in winter, you can also use an insulated casserole
01:11Add a pinch of sugar, adding a pinch of sugar to the batter accelerates fermentation, making
01:17it ready in 8-10 hours Add a piece of onion, add a peeled onion
01:24to the batter for fermentation, this speeds up the process, remove the onion later