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00:00100-Year Old Griddle Cooked Burgers Delight Food Lovers
00:09The ultimate in unsanitary cooking, we choose clean places when eating out, but this restaurant
00:15cooks food in utensils that haven't been washed in 100 years.
00:21Proudly claiming uncleanliness is our specialty, Dyer's Burgers, a famous burger franchise
00:26in America, claims to have been serving customers burgers cooked on an unwashed griddle for
00:31100 years, and that's their specialty.
00:35The restaurant started in 1912.
00:39According to reports, Dyer's Burgers restaurant in America started in 1912.
00:47Burgers were made there using spices and an old griddle.
00:52The reason?
00:53The griddle isn't washed.
00:54The restaurant claims that they once forgot to wash the griddle.
00:57The next day, the burgers made were so delicious that it became Dyer's Burgers' identity.
01:04100-year old oil accumulated on the griddle.
01:09The owner of Dyer's Burgers says that 100-year old oil has accumulated on the griddle used
01:15to make the burgers, and this enhances the flavor.
01:21Sales worth lakhs of rupees every day.
01:24The taste of Dyer's Burgers is so unique that 750 to 1,000 pounds, about one lakh rupees
01:30worth of burgers are sold every day.
01:35Burgers are made on a cast iron griddle.
01:38A cast iron griddle is used to make the burgers on which the burger patties are grilled.
01:44The old oil accumulated on the griddle gives the burgers a unique flavor.