レンタルクロちゃん シーズン１９ 2024年12月14日 富山が誇るご当地ラーメン！これぞ絶景グルメ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's getting dark pretty fast.
00:03It's hard to tell because there's no traffic light.
00:08This is the main line.
00:10Oh, there's a train!
00:11What?
00:12Oh, it's the Shinkansen!
00:13Huh?
00:15Wait a minute.
00:17It said, let's look at the train, but I can't see anything because it's up there.
00:20That's right.
00:21I was about to say Shinkansen, but the Shinkansen just passed by.
00:24We're going to go through the Shinkansen track and go to the next view.
00:30This way?
00:31Yes.
00:33It smells really good.
00:35I know.
00:36Hey, could it be...
00:41Here? Ramen?
00:43I don't know.
00:45If it's not, it's pitch black and I can't see anything.
00:48Daruma Ramen?
00:54Daruma Ramen
00:57Mr. Kurosawa is here.
00:58What?
01:00He's right in front of me.
01:01No, I'm not.
01:03I'm not Daruma.
01:04I'm not standing in front of Takasaki in Gunma.
01:07It says Darumaya.
01:09Is it here?
01:10Yes, it is.
01:12Wow, what is this? Is it the smell of soy sauce?
01:15Let's go.
01:16Let's see the view.
01:18The view?
01:19Yes.
01:21What is this?
01:25It's nice.
01:26It's huge.
01:27It's on the west side.
01:28Welcome.
01:29Welcome.
01:30Excuse me.
01:31Good evening.
01:32Is this...
01:33Yes.
01:35It's not a restaurant, is it?
01:36No, no.
01:37It's not a restaurant.
01:38It's a ramen shop.
01:40My staff told me that there's a view here.
01:44Is it true that there's a view here?
01:46Yes, it's true.
01:47This is a ramen shop with a view.
01:48Really?
01:49Thank you for coming.
01:50It can't be true.
01:51No, no.
01:52It's true.
01:53Really?
01:54Yes, it's true.
01:55Please take a good look at it.
01:56You want me to eat it, don't you?
01:58Yes.
01:59Please enjoy it.
02:01I was surprised.
02:02I thought you wouldn't let me eat it just by looking at it.
02:04Excuse me.
02:05Is this the menu?
02:06Yes, it is.
02:08There are two kinds of ramen, Ganso and Yang.
02:11Both of them are popular.
02:13Ganso and Yang?
02:14Yes.
02:15What is it?
02:16By the way, do you know this?
02:18It's a ramen shop in Toyama.
02:20It's a ramen shop in Toyama.
02:21Isn't it called Toyama Black?
02:24Isn't it?
02:25Yes, it is.
02:26It's famous as a ramen shop in Toyama Black.
02:28The color of the soup is so-called Toyama Black.
02:32Yes, the soup is black.
02:34So, it's like Kuro-chan.
02:38You went straight.
02:40You went straight.
02:42By the way, is it written here that this ramen shop is called Yang?
02:46Yes, it is.
02:47This ramen shop is called Yang.
02:48This ramen shop was introduced as a hidden menu of the stall era.
02:51This ramen shop was introduced to young people before it could be called Toyama Black.
02:57That's right.
02:58This black ramen shop in Toyama is popular among young people, isn't it?
03:03Yes, it is.
03:04For example, young workers or people who came back from drinking.
03:09People who came back from drinking.
03:10They wanted to eat something more salty.
03:12This ramen shop is salty.
03:13So, this ramen shop is popular among young people.
03:17The origin of Darumaya is Masuya Restaurant, which was opened by the grandfather of the owner.
03:24The ramen with light soup with a strong taste of soy sauce was served there.
03:30It is the original menu that has not changed now.
03:35In addition, the hidden menu was the black and beautiful ramen, Yang, which was finished with soy sauce.
03:46It is a traditional taste that has been loved by local people since before it was called black ramen.
03:53Kuro-chan, look at this in front of you.
03:55Yes.
03:57There is something like Goemon Bro.
03:59I think this is a great view.
04:01Yes.
04:03I use a large pot of Takaoka-doki.
04:07Takaoka-doki is a traditional product of Toyama.
04:09It has a history of 300 to 400 years.
04:13This is a pot made of it.
04:15100 liters of hot water are used.
04:17100 liters?
04:18Yes.
04:19Boiling noodles with plenty of hot water will make them delicious.
04:22So, I use a large pot of Takaoka-doki.
04:26There are two pots, aren't there?
04:27Yes.
04:28Is there a difference?
04:29This one is for making ramen.
04:30This one is for Kuro-chan.
04:31Don't say that.
04:33I won't ask you to make it delicious.
04:35You are laughing the most today.
04:38So, I will compare the two pots of Darumaya, Ganso and Yang.
04:49That noodle is also made in the back, isn't it?
04:53This is called Temomi-men, which is passed down from my grandfather to three generations.
04:58It is a little shrunk.
05:00Instead of using this shrunk noodle, I make Temomi-men with my hands.
05:07This is a bowl from Masuya.
05:11It's old.
05:12There is only one.
05:13It's vintage.
05:15This is a bowl of Yago, which was made by my grandfather.
05:22Masuya?
05:23Yes.
05:24There is only one.
05:25What?
05:26It's an important one.
05:28Then, I will eat the last one.
05:31You are serious.
05:33I can't come here anymore.
05:37Sorry to keep you waiting.
05:39This is Ganso ramen.
05:42It's soy sauce flavor.
05:43This is Yang ramen.
05:45Thank you for waiting.
05:47Wow, it looks delicious.
05:50This is Ganso, a signboard menu from the beginning.
05:54The next one is Yang, a signboard menu from the Yadai period.
05:58The difference is obvious.
06:01Which one should I eat first?
06:03I think you should eat Ganso first to know the difference.
06:07The char siu is big.
06:08It's big.
06:09I can't notice it.
06:11You can't notice it?
06:12I'm used to it.
06:16I'll eat it.
06:17Go ahead.
06:25It's good.
06:28I like this light soy sauce flavor.
06:33It's not too light.
06:35I thought the noodles would be chewy.
06:40You think it's light.
06:43But, in fact, it's not that light.
06:46You just said it.
06:49No, I didn't.
06:51You just said it.
06:52I didn't.
06:53I thought so, too.
06:54But, the noodles are well-combined.
07:02It's really good.
07:07It looks delicious.
07:08I want to eat it, too.
07:11It's delicious.
07:17I'm happy.
07:18I can't taste it.
07:19You can't?
07:20I can't taste it.
07:22I'll try this one, too.
07:24I'll compare them.
07:25This is the young one.
07:26This is the black one.
07:27It's amazing.
07:29The color.
07:30The punch is strong.
07:44It's good.
07:45It's rich.
07:48I can't taste it at all.
07:50It's rich.
07:56What else should I say?
07:59I brought garlic here.
08:01There are various toppings.
08:03There are garlic, fried egg, and black pepper.
08:08Please add them as you like.
08:11What's that?
08:12You don't usually see fried egg, do you?
08:14It's rare.
08:15It's tempura bits.
08:17There are toppings for udon and soba.
08:19Do you put them in ramen?
08:20Yes.
08:21I used to run a restaurant.
08:23So, I used to run udon and soba.
08:25There was ramen next to it.
08:29I want to eat it with rice.
08:31That's right.
08:32It's similar to rice.
08:34Let's bring the rice.
08:35Can I have it?
08:37Let's bring it.
08:39It's the fastest.
08:42I'm sorry.
08:43I said I'd compare them, but I'm sorry.
08:46I'll try the char-siu.
08:50It's big.
08:52It's thick.
08:54It's soft.
08:56I heard that you cook this, too.
08:58I'll bring the rice.
09:00This is 100% KEN's KOSHI HIKARI.
09:03It's shining.
09:06Japanese rice is good.
09:09It's delicious.
09:10Char-siu is big, thick, and soft.
09:14All of them are homemade, right?
09:15Yes, all of them are homemade.
09:17Char-siu is cooked many times.
09:21The secret of this ramen is to boil the sauce and make it black.
09:28It's really delicious.
09:29It goes well with rice.
09:30It's great.
09:31You like rice.
09:32It goes well with rice.
09:34I'll eat it with rice.
09:35It looks really delicious.
09:38I'm being sucked in.
09:39It's delicious.
09:41What is this?
09:45I thought I could eat two pieces of this, but I can't.
09:48Is this different depending on the color?
09:50Yes, there are two kinds of fried balls.
09:52The colored one is soaked in Japanese-style soup stock.
09:56So, it's more delicious.
09:59I'll eat this alone.
10:06It's fragrant.
10:09This is perfect.
10:12I don't think there is anyone who can enjoy this so much.
10:17This is really delicious.
10:19I've been keeping this a secret until now.
10:24Is this free?
10:25So far, yes.
10:27If someone finds out about this...
10:28It's dangerous.
10:29It's really dangerous.
10:30If my business starts to decline, it's Kuro-chan's fault.
10:35It's not because I ate too much of this.
10:37But, this is...
10:39This is dangerous.
10:40I was told that I should support my family business.
10:44When I look at my parents and grandparents, I thought I would support them someday.
10:50But, the customers who come to my restaurant are really warm.
10:53They are all good people.
10:55When I make ramen surrounded by such customers,
11:01I don't want to end this restaurant.
11:04I can't let it end.
11:05As I said, I'm taking care of the tradition.
11:10It's the same with the pot.
11:13I'm taking care of the tradition of my parents and grandparents.
11:19I'm not just putting in the things that I used to do.
11:23I'm doing both of them.
11:25I think this is a good idea.
11:27I may say this lightly, but I'm doing this quite diligently.
11:34Receiving the local taste and spreading it to the next generation.
11:40And, continuing to protect it.
11:42I think this is the future of Toyama's ramen.
11:49I hope you can feel it with the taste today.
11:52Are you listening to me?
11:57This is a question that Kuro-chan asks.
12:02You started talking about your dream.
12:04I thought you were doing it for me.
12:06No, I'm not.
12:09Ramen restaurants are like that.
12:11I'm happy that I can enjoy cooking.
12:15I was wondering if I could eat this much.
12:19I didn't expect that I could eat this much.
12:21But, it's delicious.
12:22I'm really happy.
12:23Thank you very much.
12:24It has to be delicious.
12:26Thank you very much.
12:31Next time...
12:35Hey, Peanuts-kun.
12:54I'm going to eat ramen now.