• 5 days ago
Meredith Marks' caviar isn’t just for special occasions—it’s a meal, a snack, breakfast, lunch, dinner, and everything in between. But what does ‘The Real Housewives of Salt Lake City’ star eat when she's not indulging in caviar? Watch as Meredith takes Delish through her daily meals, from preferring a cheese tray for dessert (while taking a bite of her husband Seth’s dessert of choice, of course), to revealing her one takeout weakness—late-night McDonald’s. Meredith has us all craving her personally branded caviar—and maybe a La Scala Chopped Salad too.
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Transcript
00:00Seth likes to say that I'm ordering the dessert.
00:02When he's ordering, he'll always be like,
00:04and she'll have the blah-de-blah.
00:06Hi, Delish, I'm Meredith Marks,
00:08and this is What's on My Plate.
00:11Coffee is the first thing in the morning.
00:14It is absolutely essential.
00:16I am not functional without it.
00:18If I'm with Seth, he brings me coffee in bed,
00:21preferably a cappuccino.
00:22But if I'm not with my husband,
00:24then unfortunately I have to get up myself
00:26and get my own coffee, and that's not so fun.
00:29If I'm at home, I will just have black coffee.
00:32But if we pick it up from somewhere,
00:34here in New York City, I usually will go to Motto.
00:37In LA, I go to Blue Bottle, Alfred's.
00:41In Park City, we usually make coffee at home
00:44just because it's a little further to get to a coffee shop.
00:47So it depends on where I am.
00:51If I'm sitting down to have breakfast at home,
00:53I don't have a huge appetite in the morning.
00:55But if I'm going to do something
00:57that's more along the breakfasty lines,
00:59I like scrambled eggs with caviar on top,
01:01a little bit of Meredith Marks Caviar for breakfast.
01:03Meredith Marks Caviar can be a meal, it can be a snack,
01:06it can be breakfast, lunch, dinner in between.
01:09You can have caviar pasta, caviar pizza,
01:11caviar tacos, caviar eggs, caviar everything.
01:15When I'm out for breakfast,
01:17if I'm going to eat a more breakfasty thing,
01:20again, I might have scrambled eggs
01:22or I might have Eggs Up Easy
01:24or an egg white omelet with vegetables
01:27is always a good thing.
01:28But a lot of times I just order regular food for breakfast.
01:31I don't like anything sweet in the morning,
01:33like the pancakes, the waffles, the French toast.
01:35I don't dislike them, but they make me not feel well.
01:38So that's my least favorite.
01:40Anything sugary in the morning
01:41on an empty stomach does not go well.
01:43Fruit, once in a blue moon, I kind of crave,
01:46but for the most part,
01:47I really just eat berries and cherries.
01:51For lunch, if I'm just working at home,
01:53I do order in dim sum a lot.
01:55That's a go-to for me, for sure.
01:57When we're filming, it's usually not up to me
02:01and I usually have to kind of work with what is offered.
02:04I'm definitely not a sandwich girl.
02:06I'm either like a salad person
02:09or some kind of like a protein-like piece of salmon.
02:12In LA, I love to order in the lascala salad.
02:14Basically, it's almost like if you took the insides
02:17of an Italian sub and chopped it up in a salad.
02:19Chopped salami and garbanzo beans
02:21and a little bit of onion, lettuce, a little cheese.
02:25I'm not the only one who likes it.
02:27I love Stein Erikson in Deer Valley.
02:31They do like a gorgeous lunch for all the skiers
02:34that come in and it's incredible
02:35because it has all kinds of like shellfish.
02:37I'm a huge shellfish person.
02:39They have like prime rib to oysters, shrimp, sushi, pasta,
02:45everything under the sun.
02:46The only thing is, is you kind of have to plan on that
02:48being your only food for the day
02:50because it's like overwhelmingly fabulous.
02:54I'm not a huge snacker.
02:56I don't like have the biggest appetite
02:58and I really enjoy dining.
03:00If I'm going to lunch, I enjoy lunch.
03:02I enjoy dinner.
03:03I usually don't snack a lot.
03:06In fact, if I know like I have a special dinner,
03:09I usually will eat a very, very small lunch
03:11so that I can enjoy my dinner.
03:13I mean, if I'm going to go to junk food,
03:15my go-to is always gonna be potato chips, for sure.
03:20So dinner would typically be some kind of like a salad
03:23or at least a green vegetable of some sort
03:26if I don't have a salad.
03:27But it's always gonna be some kind of a protein,
03:29whether it's steak or fish or chicken or shellfish.
03:32Like I said, I mainly gravitate towards fish and shellfish.
03:36I eat much more of that than anything else.
03:38Big on sushi, a lot of sushi.
03:40Octopus, I love octopus.
03:42Only when it's like really well done,
03:43you have to boil it before you cook it.
03:45Not that I've ever cooked it myself, but I should
03:48because I feel like I'd be really good at it
03:50just because I'm like an expert eater.
03:52But I love good octopus.
03:54There's nothing I love more.
03:55I'm huge on sharing.
03:57I don't really like to order my own food.
03:59So like Seth and I will go to dinner
04:01and we'll share whatever we get.
04:02Or if I'm with a friend, I'm always like,
04:04will you share, will you share?
04:05Because I'd rather take a few bites of a lot of things
04:07than eat a lot of one thing.
04:09What about takeout?
04:10So takeout, I'm kind of picky on too
04:13because a lot of food doesn't transport that well.
04:16I do find usually sushi's fine.
04:18Chinese usually is fine for takeout.
04:21For me, dining is an experience
04:22and I love to go out to dinner.
04:24I really do.
04:25It's like a very important part of my life.
04:27Walk me through like a typical Meredith Marks dinner.
04:30Typical dinner, first course,
04:32I would say would be like either traditional caviar
04:35or you could do like a little baby caviar potatoes
04:38or caviar potato chips, whatever they have.
04:40But I would always like to start there.
04:42And then I would say clean, like green salad
04:45with some kind of a vinaigrette
04:47or oil and vinegar sort of dressing
04:49or even just a little olive oil.
04:51And then pasta course with some caviar
04:54or truffles or something fun like that.
04:57And then I would say Dover sole and spinach.
05:01I love spinach just like plain.
05:02I love it sauteed.
05:04I love cream spinach.
05:05I love spinach.
05:06If I've been out and it's late and I get home
05:09and I didn't have dinner, I will get something.
05:11That's when we end up in the fast food world
05:14because a lot of times that's all that's available.
05:16If I had to have a late night snack,
05:18I think my order would be a McDonald's cheeseburger.
05:21Unless I'm really hungry, then I would get fries with it.
05:23But the fries are the really unhealthy part.
05:25I try to stick to the cheeseburger,
05:27which is just a little unhealthy.
05:29So for drinks, I mean, I drink coffee, tea, wine,
05:35vodka, occasionally tequila,
05:38occasionally a margarita or a martini.
05:41What's your go-to cocktail?
05:42My go-to cocktail would probably be a Belvedere
05:45up with a twist and a glass of ice on the side.
05:48I like to spoon the ice in because it slows me down.
05:51I drink slower.
05:54Not huge on dessert.
05:55I am probably more likely to order a cheese tray
05:58for dessert than something sweet.
06:00Seth likes to say that I'm ordering the dessert.
06:03When he's ordering, he'll always be like,
06:05and she'll have the blah-de-blah.
06:07So when Seth says I'm having whatever it is he wants,
06:10I do take a bite.
06:11Thanks so much for watching
06:13and be sure to try some Meredith Marks caviar
06:15at meredithmarkscaviar.com.
06:18♪♪♪

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