Isang sosyal na putahe ang ihahanda ni Chef Boy Logro gamit ang tokwa at hipon! Alamin kung paano nga ba gumawa ng Steamed Tofu with Shrimp Mousse!
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00:00We'll be making Magic Steamed Tofu with Shrimp Mousse.
00:04It's a long name, isn't it?
00:06I just made it up.
00:07It's just tofu and shrimp.
00:10But there's magic because there's Maggi Magic Sarap.
00:14Yes!
00:15Sarap is shining because of Maggi Magic Sarap!
00:19Are you all excited?
00:21Yes!
00:26Okay, let's start!
00:29Okay, let's put everything in.
00:31Cheese nuts.
00:34And the shrimps.
00:37We need to crush it.
00:40One tablespoon of rice wine.
00:42Okay, egg.
00:43Of course, it won't be delicious or complete without Maggi Magic Sarap!
00:56Let's put it in.
00:59Because of Maggi Magic Sarap, the flavor of our Magic Steamed Tofu with Shrimp Mousse really leveled up.
01:08Let's continue this.
01:11Okay.
01:14It's ready.
01:19Of course, we'll put cornstarch.
01:24We'll put cornstarch, but not in the bowl.
01:30Okay?
01:34Put it here.
01:38Use a spatula.
01:43Okay.
01:45Let's put the cornstarch.
01:48And the shrimp mousse.
01:54Usually, when we say healthy or nutritious food, it's lacking in deliciousness.
01:58But this is healthy, but it's really delicious.
02:02Especially, the natural flavors of our ingredients were enhanced by Maggi Magic Sarap.
02:15Okay, it's ready.
02:18It's not too runny and not too thick.
02:21Now, I'll make a hole in the tofu.
02:25You can use a spoon or a Parisian Bowler.
02:29Okay?
02:30Or a melon bowler.
02:33In the middle.
02:37You should be careful.
02:41It shouldn't be too crumpled.
02:49You can serve this to anyone because it's healthy.
02:55And now, we'll put the shrimp mousse.
02:59Are you ready?
03:01Yes, we're ready!
03:09No one is cheating.
03:12Very serious.
03:14It's ready.
03:15Okay, let's put it here.
03:17Let's put the tofu in the steamer.
03:22Okay, let's cover it.
03:24Okay, let's cover it.
03:27And after 5 to 10 minutes, our Maggi Steamed Tofu with Shrimp Mousse is ready.
03:42Let's make the sauce for our steamed tofu.
03:464 tablespoons of water.
03:49And 1 tablespoon of soy sauce.
03:51And let's add the brown sugar.
03:54Then lastly, the sesame oil.
03:56It's here.
03:57Let's put it aside.
03:59Now, while we're waiting for 3 minutes,
04:013 seconds, my viewers are watching me.
04:08The viewers there.
04:11Let's add the garnish to make it more delicious.
04:13To make it look good, let's put it around.
04:17Since it's not only delicious,
04:19you'll fall in love just by looking at it.
04:24Then, to complete it, of course, let's put some green.
04:291, 2, 3.
04:34Can you see me?
04:40Wow.
04:42It's cooked.
04:45So, we should use a spatula.
04:48You can't do that.
05:04Here you are.
05:06It's moving.
05:12Of course, let's put the sauce.
05:18To make it more delicious.
05:21Let's put it aside.
05:27Okay.
05:28Let's put theā¦
05:32Okay, Jeff.
05:34Here it is.
05:35Magic Steamed Tofu with Shrimp Mousse.
05:37Shrimp Mousse.
05:39It's so delicious because of Maggi.
05:41Maggi is delicious.
05:42Are you craving for it?
05:44Yes!
05:47Let's eat!
06:08Please subscribe to my channel.