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00:00Aomori Manpuku Umaimon Tour 13!
00:04Yay!
00:07This program is a tour of Aomori's delicious food.
00:11This is the 13th episode of the series.
00:14We have a golden guest this time as well, right?
00:17Of course.
00:18Now, let's welcome our guest.
00:21The glasses are a trademark.
00:23Ms. Atsuko Hashiyasume.
00:25Hello.
00:27Nice to meet you.
00:29Nice to meet you.
00:31I'm a golden guest.
00:33It's an honor.
00:34Nice to meet you.
00:35The members of BISH disbanded in 2023 with a punk band that doesn't have an instrument.
00:41Atsuko Hashiyasume, who is in charge of glasses, came to the Umaimon Tour.
00:48Have you ever been to Aomori?
00:50Aomori is probably the 4th or 5th time today.
00:54You've been there a lot.
00:56I don't know if it's a lot, but I've been there.
00:58I was in a group called Aomori.
01:00It was two years ago.
01:02What is your impression of Aomori?
01:05My impression of Aomori is...
01:07At that time, the members' birthday was just around the corner.
01:10We had a birthday party there.
01:12At the venue.
01:13Is that so?
01:14It's an image of celebrating together.
01:17I'd like to enjoy Aomori.
01:22And the next guest is...
01:24They are the two of Ego Shogi.
01:27Nice to meet you.
01:29I'm glad to meet you.
01:31Nice to meet you.
01:36Ego Shogi, a member of Yoshimoto Kogyo.
01:40A friendly duo celebrating its 20th anniversary has come to Aomori.
01:49It's big.
01:51That's right.
01:53Can I say it's big?
01:56It's big.
01:58It's big, but it's not a tournament.
02:02It's Ego Shogi when I was in high school.
02:05I'm sorry.
02:06It's a convenience store.
02:08That's right.
02:09And Dodgers.
02:11It's a hot topic now.
02:13That's right.
02:14It's a hot topic now.
02:15It's Mr. Nomu.
02:19It's not Mr. Otani.
02:22It's Mr. Nomu.
02:24I hope you enjoy the show.
02:29I'd like you to enjoy Aomori's delicious food.
02:37Let's go.
02:38Aomori's delicious food tour.
02:41Let's go.
02:43Let's go.
02:45Aomori's delicious food tour.
02:49Eat, eat, and eat.
02:53I feel like I'm going to cry.
02:56Aomori's delicious food tour.
03:06It's too delicious.
03:08Eat and be moved.
03:10Aomori's apple sweets are now entertainment on a plate.
03:15Aomori's delicious food tour.
03:29Aomori's delicious food tour.
03:40Aomori's delicious food tour.
03:50Aomori's delicious food tour.
03:55Aomori's delicious food tour.
03:58Let's go to the first restaurant.
04:01Do you eat a lot?
04:04I eat a lot.
04:08I'm confident.
04:11I eat more than anyone here.
04:13I eat a lot.
04:15I eat a lot.
04:18I eat a lot.
04:21Don't argue with me.
04:24I eat a lot.
04:26How about you?
04:27I eat a lot, too.
04:29I eat a lot, too.
04:32I eat a lot, too.
04:35I eat a lot.
04:38I eat a lot, too.
04:41I eat a lot, too.
04:44I eat a lot, too.
04:46The three of us are here.
04:48Let's start the tour.
04:52Aomori's delicious food tour.
04:59Let's go to the first restaurant.
05:03Aomori's delicious food tour.
05:16Wait a minute.
05:18Are you okay?
05:20There is no place to go in the morning.
05:22There are still customers.
05:25There are still customers.
05:30Let's go to the first restaurant.
05:34Aomori's delicious food tour.
05:54It's like a bar.
05:58Why did you start a restaurant here?
06:02I used to run a bar.
06:05I decided to run a restaurant here.
06:08The first restaurant is here.
06:15It looks delicious.
06:17What is this?
06:19It looks good.
06:21A large rice ball.
06:24There are three popular dishes.
06:28The rice cake is soft.
06:31There is no rice.
06:34It is wrapped in seaweed.
06:38Let's eat together.
06:46You are good at eating.
06:51Aomori's delicious food tour.
06:54The salt is just right.
06:58It's not salty.
07:00It's very delicious.
07:08It's delicious.
07:11If possible, I want to run a rice club.
07:18YASUME HASHI, please eat.
07:21I eat this.
07:29It's delicious.
07:31There is a lot of kindness.
07:34It's soft.
07:37I can feel the grains of rice.
07:40There is no saltiness.
07:44It's just right.
07:46There is a lot of ingredients.
07:50The concept is that it is delicious no matter where you eat it.
07:55There are a lot of ingredients in every dish.
07:58There is a tongue twister.
08:03SUGAWA, please read it.
08:05It's hot.
08:07It's hot.
08:09It's hot.
08:13It's a rice ball on a warm rice.
08:19SUGARU, what do you call it when it's delicious?
08:22Tangemen.
08:27Please say it in a common language.
08:29It's very delicious.
08:31Tangemen.
08:33I may use a lot of Tangemen today.
08:37How did you like this rice ball?
08:42Tangemen.
08:46It was dangerous.
08:52Let's eat other rice balls.
08:56This is the second most popular dish in Shogi.
08:59This is a soft-boiled egg.
09:01This is a soft-boiled egg with ginger.
09:07This is a soft-boiled egg with ginger.
09:12This is just right.
09:15This is not too strong.
09:18This goes well with rice.
09:21This goes well with rice.
09:24This is very delicious.
09:26HASHIYASUME and HATTORI use red shiso instead of nori.
09:31This is a shiso roll.
09:34This is 360 degrees.
09:38This is amazing.
09:50This is very delicious.
09:54This is salty.
09:57This is very delicious.
09:59This has kelp in it.
10:03This is very delicious.
10:05This is always delicious.
10:07Thank you very much.
10:11Red shiso is pickled plum.
10:17This is wrapped in two sheets.
10:21How did you like this rice ball?
10:27This is very delicious.
10:30I'm sorry.
10:33I remember this.
10:36Do you remember this?
10:38This is pickled plum.
10:41This is pickled plum.
10:44This is pickled plum from Germany.
10:46There are more than 30 types of rice balls.
10:50This is a miso soup with a lot of soup stock.
10:57I'm full.
11:00I'm full.
11:03I'm full.
11:04UMAIMON TOUR 13.
11:07The bus is going to HIRAKAWA next to HIROSAKI.
11:11I will take a detour here.
11:14I will show you the best in the world that HIRAKAWA is proud of.
11:19What is the best in the world?
11:21I understood.
11:23I will go to the restaurant.
11:25There is a bus stop on the timetable that is not the best in the world.
11:32I want to see it.
11:35Is it different?
11:36The apple is the sweetest in the world.
11:40That's it.
11:43That seems to be the case.
11:45That's not the case this time.
11:49That seems to be the case.
11:52I want to eat that.
11:55There is a mayor who has the worst sleeping posture in the world.
11:59The mayor seems to have a good sleeping posture.
12:03Is that true?
12:05I'm curious.
12:08The bus will arrive soon.
12:11What is this?
12:14What is the best in the world?
12:19I came here to see the best in the world.
12:24What is the best in the world?
12:26I will show you the best in the world.
12:30This is the OGI NEPTUNE.
12:32NEPTUNE.
12:34I came to the NEPTUNE Exhibition Center in HIRAKAWA City Hall.
12:39You can see NEPTUNE all year round.
12:45The world's largest OGI NEPTUNE is waiting on the other side of the shutter.
12:51The shutter will open at this signal.
12:57Fumita-san, please call out.
13:01Why is he the representative?
13:04Everyone in OHAYASHI is here.
13:06I want to ask where RIKI-CHAN is.
13:09This has nothing to do with it.
13:11Why are you so motivated?
13:15Fumita-san, please call out.
13:18It's time to wake up.
13:20Wake up, NEPTUNE.
13:23It's like SHENRON.
13:25Please.
13:27The shutter is open.
13:33How long is this?
13:35The shutter is still open.
13:44This is the world's largest OGI NEPTUNE.
13:52This is as strong as a man.
13:56This is the world's largest OGI NEPTUNE.
14:02It is 12 meters high and 9.2 meters wide.
14:06It weighs 6 tons.
14:08This is twice as heavy as a normal NEPTUNE.
14:12Let's have fun with OHAYASHI.
14:18Everyone, please call out.
14:23RIKI-CHAN, please call out.
14:25I say YAYADO.
14:28Everyone, please say YAYADO.
14:37I say YAYADO.
14:40Everyone, please say YAYADO.
14:44Everyone, please say YAYADO.
14:48I'm not good at it.
14:50I'm not good at it.
14:52I'm not good at it.
14:54Everyone, please call out.
15:19YAYADO!
15:23YAYADO!
15:26YAYADO!
15:30Everyone, please call out.
15:33Everyone, please say YAYADO.
15:37YAYADO!
15:40YAYADO!
15:44YAYADO!
15:47YAYADO!
15:52Thank you very much.
15:56How was it?
15:58I said YAYADO.
16:00But it was like a car that ran out of fuel.
16:08The bus that took the first flight to the next destination.
16:14Let's eat sweets in a special space.
16:19Everyone has arrived.
16:21This is a large construction cafe.
16:25It's very fashionable.
16:27What do you think of the building?
16:29I can't imagine what's waiting for me.
16:33This building wasn't a cafe in the past.
16:37When you enter the building, you can see what it was.
16:40What was it originally?
16:42Let's go inside.
16:44Thank you very much.
16:45Large construction cafe.
16:47It opened in Hirakawa City in July 2024.
16:52It is a popular store where you can enjoy sweets using local ingredients.
16:58This is a place that wasn't a cafe.
17:02What kind of place was it originally?
17:05We renovated the hot spring and put it in a cafe.
17:10When I came in, there was a jacuzzi behind me.
17:19This was a hot spring facility where locals used to gather.
17:25It was abandoned about 5 years ago.
17:27The renovation of the building that was not used was resumed.
17:34What is today's menu?
17:38This is an apple crepe.
17:41I'm glad to hear that.
17:45Can I have an apple?
17:47What kind of crepe is it?
17:49This is a crepe with crispy apples and tart tatin apples baked in the oven.
17:57Tart tatin?
18:02That's a misunderstanding.
18:04Tart tatin.
18:06The crepe is ready.
18:10Thank you for waiting.
18:13What is this?
18:16The one topped in the middle is a baked apple made in the same way as tart tatin.
18:23This is a special sauce made with caramel and apple compote.
18:33Apple and caramel?
18:35This is very sweet.
18:37This is very sweet.
18:39Did you just put it on your nose?
18:41I didn't drink it.
18:43I'm sorry I made a mistake.
18:45Do you put it on your nose?
18:47Yes.
18:49This is boiling.
18:51Can I put this on my nose?
18:53Yes.
18:55This is very rich.
18:57That's right.
18:59Excuse me.
19:01What is this?
19:03What is this?
19:05This is amazing.
19:07What is this?
19:09Is there an apple inside?
19:11Yes.
19:13I found a crispy apple.
19:15I'm very happy.
19:17What is this?
19:19In the crepe dough, there is custard, whipped cream, and cut apples.
19:26I'm very happy.
19:38Thank you very much.
19:40This is very delicious.
19:42This is very delicious.
19:43This is a crispy apple and tart tatin.
19:46The apple is a little sour and the crepe inside is sweet.
19:50This is the best.
19:56This is really delicious.
19:58The taste of apples is strong.
20:11Can you hear this crisp?
20:13I heard it.
20:16The apple is very crispy and sweet.
20:21But after that, the thick cream suddenly appeared.
20:27I have never eaten this before.
20:30This is very delicious.
20:32Thank you very much.
20:34This is very delicious.
20:41This is sweet and sour.
20:44There is no sour taste.
20:46The pie dough has a good texture.
20:50How does it taste?
20:52This is very delicious.
20:57This is a type of crepe that I have never eaten before.
21:00If you eat it with whipped cream, you can feel the difference in temperature.
21:10What's wrong?
21:12Do you want to eat this?
21:16This is an apple man.
21:23How did you like the apple of AOMORI?
21:26Daba.
21:30That's wrong.
21:33It's not Daba.
21:39AOMORI apples are delicious.
21:43Let's check the taste again in a slightly different way.
21:50AOMORI MAP UMAIMON TOUR 13.
21:56AOMORI MAP UMAIMON TOUR 13.
21:59The bus is heading to KUROISHI.
22:02Next, we will eat AISARE SHOKUDO, which has a history of 130 years.
22:09By the way, did you like TANSUI KABUSU?
22:13Of course.
22:15TANSUI KABUSU is a place where everyone can enjoy.
22:18This time, we have TORIO, a TANSUI KABUSU that even Harateko is satisfied with.
22:25TORIO?
22:35YAKISOBA DAIJU.
22:37DAIJU SHOKUDO, which has a history of 130 years in HIRAKAWA, has returned to KUROISHI.
22:46I would like to eat TANSUI KABUSU TORIO.
22:50What kind of TORIO is it?
22:53This is a ramen made with YAKISOBA.
22:57And this is a curry set.
23:01YAKISOBA RAMEN CURRY.
23:05TANSUI KABUSU TORIO offers a set of mini sizes.
23:10Let's meet.
23:13This is a set of three mini sizes.
23:18Did you say three mini sizes?
23:21Is this a mini size?
23:23This is a mini size.
23:25This is a set of three mini sizes with curry, YAKISOBA, and Chinese noodles.
23:32This is a set of three mini sizes.
23:35Harateko is also very satisfied with this menu.
23:39First of all, let's eat Chinese noodles.
23:45This is delicious.
23:48This is a mild soy sauce.
23:50Is this a home-style dish?
23:53This is a home-style dish.
23:55I'm from KANAGAWA.
23:56I'm sorry, but I only eat home-style dishes in KANAGAWA.
24:00This is a delicate soup.
24:02This is a set of three mini sizes.
24:05I thought it would be a strong taste.
24:07But this is a different taste.
24:09This is very sweet.
24:11This is a mild sweet soy sauce ramen.
24:14The noodles are thin.
24:16This is a thin noodles.
24:21This seems to be popular.
24:24This seems to be popular among young people.
24:29This is YAKIBOSHI, so it has a mild and elegant taste.
24:33Thank you very much.
24:36That's a great compliment.
24:38This is really delicious.
24:40The YAKIBOSHI used in the soup is home-made.
24:43This is Chinese noodles with soup, noodles, and toppings.
24:51This is a mixture of YAKIBOSHI and soup.
24:54This is a light soup.
24:57This is really delicious.
24:58I thought it was a lie.
25:01Everyone says it's a lie.
25:04Next is the most important dish, YAKISOBA.
25:09I ate this when I was talking.
25:12I couldn't stand it, so I ate it.
25:16This is a new texture of YAKISOBA noodles.
25:19This is like spaghetti al dente.
25:22This is chewy.
25:24This is chewy and has a hard texture.
25:29I don't lie, so I'll be honest.
25:34Please be honest.
25:40I'll be honest.
25:42This costs 80,000 yen.
25:43How can you be honest?
25:46Taste this.
25:49This is delicious.
25:52I'm scared if it doesn't taste good.
25:55The final dish of the three-point set is a curry that has been simmered until the beef tendon is finely chopped.
26:03Of course, the oil is also simmered.
26:07The vegetables are all melted.
26:10I thought it was sweet, but it was spicy and medium spicy.
26:14Children also eat this.
26:17I made it with the feeling of mixing.
26:20It's not too spicy, it's not too sweet, and it's just right.
26:25I got a great comment.
26:28I didn't even have a meeting.
26:31That's the feeling.
26:34HASHIYASUMI ate a lot of curry.
26:37Curry is delicious, isn't it?
26:38I thought it would be delicious.
26:40I can't stop eating curry.
26:43By the way, how much do you think this three-point set is?
26:49This is a lot of food.
26:53To be honest, there are three servings per person.
26:58I think it's about 2,000 yen.
27:01If I had spent 1,000 yen, I would have been angry.
27:10This is NISHIYA's oyster.
27:13Is it 1,500 yen?
27:14It's 1,000 yen at my store.
27:17This is very expensive.
27:20This is 333 yen.
27:23Is it really 333 yen?
27:26There is a price in the countryside.
27:32There are many people who want me to eat everything.
27:37This is 1,000 yen.
27:40This may be expensive, but it's 1,000 yen.
27:43This may be expensive.
27:46Do you think this is expensive?
27:49I'm worried.
27:52How did you like the food NISHIYA provided?
28:00It was very delicious.
28:06Thank you very much.
28:09NISHIYA continues to protect the 130-year history while evolving.
28:21The road ahead is again a detour.
28:26I came to the outskirts of KUROISHI.
28:29I think everyone is in sight.
28:32This is NAKANO MOMIJI YAMA.
28:36The gradation is amazing.
28:38I'm glad that the parking lot is 300 yen.
28:43NAKANO MOMIJI YAMA is the name of KUROISHI.
28:48There are 130 MOMIJI trees along the Keiryu River in NAKANOAWA.
28:53Many people come here in the fall.
28:58This is a place where you can enjoy MOMIJI carpets.
29:02When the fall begins, various types of leaves fall here.
29:07This is a place to enjoy.
29:10NAKANO MOMIJI YAMA has a lot of MOMIJI varieties.
29:14At that time, more than 100 types of MOMIJI were planted.
29:19This is very vivid.
29:23This is a large space.
29:27This is a place where you can move your body.
29:31Let's play karate here.
29:36Karate?
29:39We used to go to a karate dojo together.
29:45Do you play karate?
29:47I want to see it.
29:50Do you play karate?
29:53This is a collaboration between KOYO and IGO SHOGI.
29:58He is scared.
30:03He is scared.
30:05Don't you want to play?
30:07You are scared.
30:11I'm not scared.
30:14He is scared.
30:19I will start.
30:24You can still do it.
30:27He looks like he's going down.
30:30Let me finish this.
30:33I can do this.
30:36Let's leave karate here.
30:40Let's take a picture together.
30:45Please pose.
30:49This is the best.
30:50The scenery is perfect.
30:52The teamwork has been completed.
30:55The tour will soon come to an end.
30:58Really?
30:59The next restaurant is the last.
31:02We will continue to eat delicious meat and seafood.
31:11Let's go.
31:15The next restaurant is the last.
31:17Aomori tour 13.
31:22The first bus goes to Aomori.
31:36The last restaurant is here.
31:39Sushi TEPPAN YAKI HIIRAGI.
31:44Both sushi and TEPPAN YAKI are delicious.
31:47Sushi TEPPAN YAKI HIIRAGI is located in Aomori City.
31:54It opened in 2020.
32:01This is a popular restaurant.
32:05Let's toast.
32:10Let's toast.
32:13Me?
32:16Let's eat a lot of delicious food and have a good night.
32:24Let's toast.
32:36We finished toasting.
32:39You will eat three dishes from the course.
32:46What will you eat first?
32:49This is a scallop Isobe-yaki.
32:53What kind of dish is this?
32:55This is a scallop grilled in soy sauce.
32:58This is wrapped in seaweed and served.
33:02This is amazing.
33:04This is a scallop Isobe-yaki.
33:08This is grilled in soy sauce.
33:12And.
33:16This is a scallop Isobe-yaki.
33:23This is amazing.
33:29This is a scallop Isobe-yaki.
33:31Seasoning is soy sauce and chili pepper.
33:35This is a dish that you can enjoy the taste of the ingredients.
33:43This is crispy.
33:46This is very delicious.
33:49This is delicious.
33:51This is delicious.
33:53This is very delicious.
33:56The seasoning is simple, so you can enjoy the taste of scallops.
34:03This is very delicious.
34:04The texture of the scallops is hard.
34:07I feel like I have a suspension in my mouth.
34:11I don't know what you're talking about.
34:13Let's move on to the next dish.
34:17What is the next dish?
34:19This is beef fillet steak.
34:22This is beef fillet steak.
34:24Can I eat this?
34:27What kind of ingredients do you use for beef fillet steak?
34:31This is KURAISHI-GYU from AOMORI.
34:37This is KURAISHI-GYU from AOMORI.
34:39This is KURAISHI-GYU from AOMORI.
34:43This is KURAISHI-GYU from AOMORI.
34:45This is KURAISHI-GYU from AOMORI.
34:50This is KURAISHI-GYU from AOMORI.
35:01This is amazing.
35:04This is amazing.
35:06This is amazing.
35:12NOZAKI, I may not be able to eat this.
35:15I may not be able to eat this.
35:18Please take care of this.
35:20Are you okay?
35:21You have to eat this.
35:24Thank you very much.
35:26Thank you very much.
35:30This is amazing.
35:34I'm really sorry.
35:38I'm really sorry.
35:39This is really good.
35:42Please eat this.
35:44This is KURAISHI-GYU from AOMORI.
35:48This is a steak with a lot of wasabi.
36:02How is this?
36:04This is melting.
36:06This is amazing.
36:08Wait a minute.
36:10This is amazing.
36:13This is really delicious.
36:15This has a lot of meat.
36:17This is soft.
36:20This has a lot of meat with wasabi.
36:26This may be softer.
36:31This is luxurious.
36:37This is delicious.
36:39What kind of face am I making?
36:42This is melting.
36:44You are melting happily.
36:46You are crying.
36:48That's right.
36:50I'm melting happily.
36:52You are overflowing with all your emotions.
36:54You are overflowing with all your emotions.
36:57Thank you very much.
36:59The moment I chewed a large piece of galen, the saltiness and umami of the meat were combined.
37:09I feel very happy.
37:12Galen, which goes well with meat, is served in large pieces so that you can feel the deliciousness of the material.
37:22Mr. NAKAI.
37:23Please eat this.
37:25Mr. NAKAI.
37:27Is this okay?
37:29I can't eat this alone.
37:33Thank you very much.
37:35I eat this first.
37:51I'm glad I haven't eaten anything so far.
37:55Mr. NAKAI.
37:57I thought it was a phone call.
38:03I'm sorry.
38:05This is the rule of the program.
38:07Please eat this.
38:18Is this okay?
38:19I still have work to do.
38:21Is this okay?
38:22I still have work to do.
38:24The meat is melting.
38:26The meat is melting.
38:29The next dish is the last dish of the tour.
38:32I can't help but cry because it's so delicious.
38:37This is the last dish.
38:39This is the last dish.
38:45The next dish is the last dish of the tour.
38:48They eat the seafood with sushi.
38:52What do you eat first?
38:54I eat the tuna of AOMORI.
39:00Where did you get this tuna?
39:02I got this from SUGARU KAIKYO.
39:10This is amazing.
39:12This is like a table tennis serve.
39:23This is amazing.
39:25This is like a table tennis serve.
39:30This is Tamari soy sauce.
39:39Where did you get this tuna?
39:42Is there such a delicious part?
39:46This is fatty tuna.
39:49This is fatty tuna.
39:51This is fatty tuna.
39:52This is fatty tuna.
39:57Please eat this with Tamari soy sauce.
40:00This is amazing.
40:06This is completely different.
40:08This is very delicious.
40:10This is also delicious.
40:13This is the best.
40:15This is fatty tuna.
40:21This is fatty tuna.
40:25This is fatty tuna.
40:27This is fatty tuna.
40:37You have a good face.
40:40Everything is perfect.
40:43The size of the rice is perfect.
40:47The taste of soy sauce is also perfect.
40:51This is delicious.
40:53Thank you very much.
40:56Master.
40:58Master.
41:01You talked about balance.
41:03Do you pay attention to the content of sushi and rice?
41:08The balance of sushi and rice depends on the thickness of the ingredients.
41:13This is fatty tuna, medium fatty tuna, and red meat.
41:16The balance of sushi and rice changes a little.
41:20When I ate this, I was happy.
41:24I understood that we were holding hands.
41:28Thank you very much.
41:31Hattori looks happy.
41:34When did you eat this?
41:37Did you eat this?
41:39I didn't wait for this.
41:42Everyone.
41:44The next part is the last part of this tour.
41:49What is it?
41:51What is the last part of this tour?
41:56This is simmered eel.
42:00Do you have eel?
42:02Yes.
42:07This is very thick.
42:09The atmosphere is different.
42:11This is very thick.
42:22This looks delicious.
42:25This looks delicious.
42:31This is a magic stick.
42:33What kind of sauce is this?
42:35He is particular about this.
42:38This is a rice ball made from Sanriku's simmered eel.
42:41This is a simmered sauce made from eel broth.
42:44This is a yuzu peel that has been grated.
42:46Let's eat this.
42:50This is delicious.
42:54This is delicious.
43:01This is delicious.
43:03Let's eat this.
43:06The yuzu peel is also delicious.
43:09This is different from what I have eaten so far.
43:13This is amazing.
43:16What is this?
43:18This is amazing.
43:19This sauce is amazing.
43:23This eel has a great atmosphere.
43:29Is there a special technique?
43:32The most important thing is the material.
43:34The material is whether the eel is alive or not.
43:38The time to boil the eel.
43:40The time to leave the eel when the fire is put out.
43:46The time to leave the eel is decided.
43:50Aomori will come again.
43:54Is this a farewell?
43:57This is the last time.
43:59This is the last time.
44:02Aomori will come again.
44:05The menu I introduced this time is 8,000 yen.
44:10You can also order individually.
44:13How about a dinner with your family and friends?
44:20Next time.
44:31This time, we have two people who are good at shogi and ATSUKO HASHIYASUME as guests.
44:37HASHIYASUME, what did you think of this tour?
44:41This is a problem.
44:44I thought only the right person could eat.
44:48I didn't feel that way at all.
44:50I was happy.
44:54I enjoyed Aomori.
44:56Thank you very much.
44:58Is this the end?
44:59This is the end.
45:02I was lonely.
45:04If I was so lonely, I should have come here.
45:09This is a lot of fun.
45:12I'm glad you enjoyed it.
45:16Aomori is full of people who are good at cooking and eating.
45:25I'm still worried about my father.
45:33I'm glad you enjoyed it.
45:37Aomori still has a lot of delicious food.
45:44I hope you will come to Aomori again someday.
45:48Thank you very much.
45:50How did you like the food you ate today?
45:58Thank you very much.
46:01I can say it now.