マツコの知らない世界 2024年12月10日 前編！「たまごサンドの世界」
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TVTranscript
00:00It's the world of egg sandwiches today.
00:02I still prefer homemade egg sandwiches the most.
00:07The ones that are made outside are a little more professional.
00:12Like tamagoyaki.
00:14Tamagoyaki?
00:16Oh, I'm sorry. Tamagoyaki isn't sandwiched between egg sandwiches.
00:20I don't approve of that.
00:24Oh, are you going to be on the show today?
00:28This is Mr. Keita Kohashi, a man who has eaten more than 1,000 types of egg sandwiches.
00:36Nice to meet you. My name is Keita Kohashi.
00:39Today, I'm going to...
00:41Please don't go any further.
00:44I'd like to try it.
00:46Well, you don't have to put it on yet.
00:48What are you talking about?
00:50What are you talking about?
00:51You don't have anything else, do you?
00:53My hair has grown a little.
00:55Then cut it off before it gets to your eyes.
00:59This is the first time you've been on TV with a hairpin.
01:04Is this messy?
01:06I'm messing with you so that you don't make it messy.
01:12First of all, I'd like to explain what's going on in the egg sandwich industry.
01:19The forefront of the egg sandwich industry.
01:22More and more thick ingredients.
01:24Overseas evolutionary egg sandwiches are landing one after another.
01:28You can do whatever you want.
01:30That's right. More thick.
01:32If you like it, you can do it.
01:34I will continue to eat plain egg sandwiches until I die.
01:40I think there was a word overseas earlier.
01:43Evolutionary egg sandwiches are coming in from overseas.
01:48I know it's delicious.
01:50Let me introduce you to one.
01:52It's a Korean egg sandwich.
01:54But this is a sandwich with an omelet.
01:58This is what Koreans do for themselves.
02:01Everyone says toast.
02:05In Korea, egg sandwiches with overflowing scrambled eggs are popular on social media.
02:14Many young women came to Egg On, a Korean toast specialty store that opened in Shin-Okubo.
02:22Is there a culture of egg sandwiches in Cuba?
02:26There is a culture of egg sandwiches.
02:29There is no egg salad, right?
02:31There is no egg salad.
02:33This is the culture of Cuba.
02:35I'll eat it.
02:39I'm talking about that.
02:42This is a bad thing.
02:46This is a menu that is limited to Japan when you land in LA.
02:52It's not a bad thing.
02:53Japanese people like this.
02:55You made it.
02:56I'll eat it.
03:00What does Mr. Kobashi want to convey in the thick egg sandwich industry?
03:07Egg sandwiches are simple is best.
03:10I want you to taste the ultimate balance of egg sandwiches.
03:15That's right.
03:16That's why I forgive you even if you say weird things.
03:20I know you know that.
03:25Egg sandwiches are good with just eggs, bread, salt and pepper, and a little seasoning.
03:33Recently, there are many people who complain that the amount of ingredients is small.
03:38I don't care if it's big.
03:41If there are too many eggs in the egg sandwich, it's not a sandwich.
03:47You know it well.
03:51You know it well.
03:53You are getting used to it.
03:56Wait, I won't die.
03:59The world of egg sandwiches.
04:03In the old days, there were two types of egg sandwiches.
04:06One is an egg salad with boiled eggs and mayonnaise.
04:11The other is an egg grilled sandwich.
04:18However, in recent years, the appearance of evolutionary egg sandwiches has become unnoticeable.
04:25So, tonight...
04:27It's homemade bread.
04:29It's a little crispy.
04:31You know it well.
04:34You make everything too moist.
04:37That's right.
04:38Matsuko loves egg sandwiches.
04:41Kowashi, who has eaten more than 1,000 types of egg sandwiches, will give them to her.
04:46Egg sandwiches are very delicious.
04:48I'm particular about it.
04:50Master.
04:52He doesn't put anything extra.
04:54The ultimate balance that the master has.
04:57The pureness of egg sandwiches is perfect.
05:01It doesn't matter if it's big or small.
05:04It's a balance.
05:05It's a balance.
05:06It's perfect.
05:07Now, pay attention to this.
05:10A hidden take-out egg sandwich made by a businessman is also here.
05:15I use the soup stock of a soba restaurant.
05:17I really like this.
05:19This is the egg sandwich I've been eating for a long time.
05:22I can feel the taste.
05:28I'll read your profile.
05:29I don't have a profile.
05:32A man who has eaten more than 1,000 types of egg sandwiches.
05:35Kowashi.
05:36Why do you call me a man?
05:38I want to call you a man.
05:41But you're wearing a shirt that makes me want to call you a man.
05:43Really?
05:44I'm glad.
05:45But you don't have a pin.
05:48When I was 18 years old, I fell in love with egg sandwiches.
05:52This is Kisaraku.
05:53Where is it?
05:54It's located in Sakai, Osaka.
05:57It's very cool.
06:00It's cool.
06:05It's very cool.
06:07This is my mother.
06:09Isn't it amazing?
06:10I feel energetic.
06:11I'm 80 years old.
06:12I can't say that I'm energetic.
06:15I make egg sandwiches in a Chinese pot.
06:18There are many kinds of curry pilaf in this restaurant.
06:22I make it.
06:24Chinese pot has a strong taste.
06:28I wait for the taste.
06:29Are you praising me?
06:31It's a taste that can only be produced here.
06:34I fell in love with it in Kisaraku.
06:37I ate more than 300 types of egg sandwiches in Osaka.
06:41I don't have any complaints.
06:44This is the last time.
06:46I didn't want you to do this.
06:49I don't care about my job.
06:51I want you to live.
06:53I want you to build a church and make more eggs.
06:59I haven't built a church yet.
07:02I haven't built a church yet.
07:05Don't say that.
07:07It's a strange word.
07:10I'm the president of the Japanese egg sandwich association.
07:14That's why my name is Tamago.
07:17You can do whatever you want.
07:22He eats egg sandwiches in Tokyo and Osaka.
07:29He analyzes the taste, shape, and size.
07:32He sends a log of his record.
07:36Is there anything you're curious about?
07:38I don't like the second one from the bottom of the left row.
07:44This is it.
07:46I don't usually touch it.
07:51So I want to challenge it.
07:55There is an egg sandwich that I want you to know.
07:58Which one?
07:59This one.
08:00You said it in a loud voice.
08:03Do you know it?
08:05It's a high-end supermarket.
08:07It's famous for its sake.
08:10That's right.
08:12Only this shop sells high-end bread.
08:16Only this shop sells high-end bread.
08:20This egg sandwich is very delicious.
08:23It's not like a bread sold in a supermarket.
08:25It's a homemade bread.
08:27It's crispy.
08:29You know it.
08:32You make it too moist.
08:36It's really crispy.
08:38It's a mayonnaise-based egg sandwich.
08:42That's good.
08:43The staff taught me how to make it.
08:46Did they bring it?
08:51It looks delicious.
09:01It's really delicious.
09:03But, the bread is a little expensive.
09:06But, the inside is ideal.
09:11I feel like I can meet it at home.
09:13I understand.
09:17I'm going to eat it.
09:19The second egg sandwich.
09:20The third egg sandwich.
09:21The fourth egg sandwich.
09:22The fifth egg sandwich.
09:23The sixth egg sandwich.
09:24The seventh egg sandwich.
09:25The eighth egg sandwich.
09:26The ninth egg sandwich.
09:29I want you to enjoy a simple egg sandwich.
09:34There is a place where you can enjoy it the most.
09:37Here it is.
09:41The balance of eggs, bread, and seasonings.
09:44The egg sandwich of Junkissa, which is directly related to the deliciousness of the master.
09:49That's right.
09:51The sandwich made by an old man and an old woman is the best.
09:56I'm particular about the taste of the master.
09:59The deliciousness of the master is the best.
10:02Let me introduce you to the egg sandwich of Junkissa.
10:06First, I'll introduce you to Kissa Maruki Station in Asashiobashi Station, Osaka City.
10:14It was established in 1951.
10:18It is a place of love loved by the local people.
10:22There are a lot of coffee beans selected from overseas in the store.
10:28The second generation master, Mr. Ikeda, makes it with a siphon.
10:31You can enjoy authentic home-cooked blend coffee.
10:36The egg sandwich of Junkissa Maruki is simple and well-balanced.
10:43It's good.
10:44The color is good.
10:47In Kansai, the egg sandwich is the standard.
10:53But in Junkissa Maruki...
10:56This is the key point of Junkissa.
10:58I only use salt to make it less sweet.
11:02I don't use sweet cream.
11:06I bake it slowly at low temperature to make it taste good.
11:12I'm particular about bread.
11:14This is Kimuraya Foods, which is a well-known bread in Kansai.
11:18I'm particular about its sweetness and hardness.
11:21This is mayonnaise with a thin layer of salt.
11:24I think I can eat this.
11:28I can eat as many as I want because it tastes good.
11:32You know it.
11:34You shouldn't put soup stock in the egg sandwich.
11:38Next, I'll introduce you to Togo 12-kun from Koenji Station.
11:43When you walk along this side street, you can see...
11:47A cafe ballad.
11:51It's a weird shop.
11:54It was opened in 1941.
11:56It's a quiet cafe with a hidden story.
12:02It's like a house.
12:06The owner, Mr. Nishijima, is 82 years old.
12:10He is now dead.
12:12He was trained by his relative, Mr. Brown, who was popular in Subaru-dai, Yurakucho.
12:20This is a simple and well-balanced sandwich made by such a legend.
12:27It costs 700 yen including the egg.
12:30It's a lot of money.
12:32It's a heavy egg sandwich.
12:34I like that the egg white and yolk are still raw.
12:39It's a strong brand egg with salt and pepper.
12:42It's thick and simple yet rich in flavor.
12:47It's famous for the bread.
12:50Many cafes in Tokyo use Pelican sandwiches.
12:54It's thin.
12:57The bread is the key to the sweetness of the egg.
13:01The owner of this cafe buys Pelican sandwiches every morning from Koenji to Asakusa.
13:11Koenji and Asakusa are quite far from each other.
13:13It's the ultimate combination.
13:16It's wonderful.
13:17There is an egg sandwich that Mr. Matsuko wants you to try.
13:21This is the egg sandwich of that cafe.
13:25This is the egg sandwich of Sumeru Asakusa-bashi, which is loved by many people.
13:30It costs 550 yen including the egg.
13:37This is the egg sandwich of Sumeru Asakusa-bashi.
13:42It's been in business for more than 50 years.
13:46It's the second one.
13:47It's great that I can put my hand on my waist at the same time.
13:54This is a scrambled egg with salted egg.
14:02It's a scrambled egg.
14:03It's a scrambled egg.
14:06It's a nostalgic dish.
14:08I make scrambled egg at home.
14:13Sometimes I have to wait for the water to boil.
14:17I introduced it to you.
14:20I don't recommend this.
14:23It's a sandwich of scrambled egg and rough egg salad.
14:29Is it rough?
14:31It's not on the menu.
14:34It's what regular customers order.
14:37I prepared it.
14:39Thank you very much.
14:40You can only eat what regular customers eat.
14:44Mom, you were great.
14:48You put your hand on your waist.
14:51Thank you very much.
14:55You don't have to eat this.
14:58This is delicious.
15:01This is a scrambled egg on the regular menu.
15:05This is a scrambled egg with boiled egg and mayonnaise, which is loved by regular customers.
15:12This is a sandwich of scrambled egg and rough egg salad.
15:17It takes time to make this.
15:20Mom can only eat this when she has time.
15:25I eat this first.
15:27It looks delicious.
15:43It doesn't matter if this is big or small.
15:48It's a balance.
15:50This is perfect.
15:52Thank you very much.
15:55This is a scrambled egg salad.
16:01This looks delicious.
16:03This is delicious.
16:04Mom is a balanced person.
16:08This is a scrambled egg with boiled egg and rough egg salad.
16:13This is a little thick.
16:16However, when I eat this, I can feel the softness of the boiled egg.
16:26If I were at home, I would lick this.
16:38In recent years, there has been an influence of the boom.
16:42There are more and more people who make original egg sandwiches at home.
16:46This is a scrambled egg with boiled egg and tartar sauce.
16:52This is a simple and delicious recipe.
16:58This is the most delicious bread I have ever made at home.
17:00What kind of bread do you use?
17:02This is a bread sold at SEIJO ISHII.
17:04Is this a good bread?
17:06This is a good bread.
17:08I usually use a double soft bread.
17:12However, when I make boiled eggs, I use an electric microwave.
17:18I mix the eggs myself.
17:20In that case, I use a good bread.
17:23There are several ways to make this.
17:25When I make this at home, I use a toast.
17:27This is not a sandwich.
17:29I put this on the bread and bake it.
17:31This is delicious.
17:32I burn this.
17:34Is this mayonnaise?
17:36That's right.
17:39I bake another one.
17:43I sandwich this.
17:45This is a toast with a grilled egg.
17:50I sandwich this.
17:52This is a noisy egg sandwich.
17:58I make a toast.
18:00I sometimes eat this without baking an egg.
18:04This is an infinite number of egg sandwiches.
18:08I have a bread recommendation.
18:10I use FAMICHIKI BUNZU.
18:12I know FAMICHIKI.
18:14This has a sauce inside.
18:16I bake an egg at home.
18:19I eat this at home.
18:21This is also simple.
18:23You don't buy FAMICHIKI.
18:25You only buy FAMICHIKI BUNZU.
18:27I'm embarrassed.
18:29I will use self-reggae.
18:31You don't have to be embarrassed.
18:33I will use self-reggae.
18:35I use self-reggae.
18:37I use self-reggae.
18:39I use self-reggae.
18:41I use self-reggae.
18:43I'm going to make an egg sandwich.
18:46I'm in the world of egg sandwiches.
18:48I'm in the process of making egg sandwiches.
18:55There is a reason for this.
18:57This is a solution to food loss.
19:00This is very popular in INBOUND.
19:03I see.
19:04Boiled eggs are damaged when they are served.
19:08This is a mistake.
19:10This is a mistake.
19:15I see.
19:17INBOUND is popular on SNS such as SEVEN ELEVEN.
19:22There is no egg sandwich in INBOUND.
19:27You can make it easily.
19:30I will make an egg sandwich.
19:38I will make an egg sandwich at a juice stand.
19:41One juice stand is 100 yen.
19:47This is a limited product.
19:50When I look for egg sandwiches, I go on a bicycle.
19:54I go on a bicycle patrol.
19:58If it's about 20 km on one way, I go on a bicycle patrol.
20:03Mr. Kohashi runs 20 km on a bicycle on weekends to find a new egg sandwich.
20:11Why do you use your feet to find it?
20:15This is the existence of a business egg sandwich.
20:18For example, KANMIDOKORO AMANOYA is a very popular souvenir.
20:27KYO SUSHI is a sushi restaurant in KYOBASHI.
20:30They make egg sandwiches with bread.
20:35To prevent food loss and INBOUND popularity, business egg sandwiches continue to appear.
20:42Mr. Kohashi introduces the egg sandwiches he makes.
20:48The first one is a juice stand.
20:51This is SHINBASHI VEGETARIAN.
20:53The second one is a ramen shop.
20:55This is ROPPONGEIRUKA TOKYO.
20:57This is a soba shop.
20:58This is ITABASHI SOBA.
20:59This is a soba shop.
21:00This is SANPOMICHI SOBA.
21:03This is a famous shop.
21:05This is a juice shop in NEW SHINBASHI VILLAGE.
21:08This is an egg sandwich.
21:11This is a business building with a ticket shop and a restaurant.
21:17This is a health juice specialty store.
21:21This is VEGETARIAN.
21:24This is a handmade egg sandwich.
21:28I can't see eggs.
21:31One juice is 100 yen.
21:37This is a limited product.
21:39This is celery.
21:41This contains onions and cucumbers.
21:43This is a fresh juice specialty store with a lot of fresh vegetables.
21:51I drink vegetable juice, but I eat it.
21:55This is ROPPONGEIRUKA TOKYO.
21:59This is a famous ramen shop.
22:03This is an egg sandwich.
22:05This is a soy sauce ramen.
22:07This is 2,000 yen.
22:09This is a take-out egg sandwich.
22:14You can buy a meal ticket without lining up.
22:17You can buy an egg sandwich without eating ramen.
22:22This is a phantom egg sandwich.
22:25This is a rich egg salad.
22:30This is a sweet teriyaki sauce.
22:33TAISHO likes this egg sandwich.
22:36This is used for ramen.
22:38There are not many phantom eggs.
22:43I ate this twice.
22:45This is the first time I ate this.
22:48I don't eat this anymore.
22:50TAISHO understood this.
22:52TAISHO was close to us.
22:56The last is a soba shop and a drink shop.
23:03This is a soba shop with a strong scent.
23:07This is a soba shop with 17 kinds of local sake.
23:12Is this a soba shop?
23:16This is a weekly take-out.
23:19This is a regular event.
23:21This is a regular event.
23:24This is not an egg sandwich.
23:26This is a mixed sandwich.
23:28I want you to eat this this time.
23:32Please eat this.
23:34After this, MATSUKO will challenge the soba shop's take-out egg sandwich.
23:45This is a take-out egg sandwich made by a soba shop.
23:48Will MATSUKO eat this?
23:53This is a mixed sandwich.
23:55This is a lettuce sandwich.
23:58This is a cutlet sandwich.
23:59This is a carrot sandwich.
24:00Do you eat this from the beginning?
24:02Do you eat this with soup stock?
24:04This bread is thin.
24:06This bread is unbalanced.
24:10Please eat this.
24:17This is really well balanced.
24:22This is a KANTO-style egg sandwich.
24:25This is a soba shop's soup stock.
24:28This is HONGATSUO.
24:29This is SOUDA KATSUOBUSHI.
24:30This is HIDAKA KONBU.
24:33I like bread that is thin.
24:36I really like this.
24:38This is an egg sandwich I've been eating for a long time.
24:41I'm very happy.
24:44I want to have an egg festival.
24:47I think I'll be a chicken the next day.