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00:00If you have this item tonight, you won't feel cold at all!
00:06We'll show you the super fluffy goods full of ideas!
00:11I'm sweating already!
00:13Right?
00:14It doesn't make you feel hot or anything.
00:17You can hold it for a long time.
00:19You can control the temperature.
00:21It's cool.
00:22If you wrap it around your ankle and sleep,
00:24you'll fall asleep in 15 seconds.
00:26It's good for your throat.
00:28It warms up your body.
00:30It warms up your throat.
00:32Throat?
00:36Here's the key!
00:37This item will blow away the cold of winter!
00:43If you want to sit outside in the middle of winter...
00:48It's cold!
00:50It's as if you're sitting on ice.
00:52Your butt will be bouncing.
00:54This is what you'll use in that case!
00:58The thickness is 1mm and the weight is 105g.
01:01It's a flimsy piece of fabric.
01:03If you put it on your butt...
01:07It'll gently wrap around your butt.
01:12Actually, the latest heat-resistant film is attached to the mat.
01:16If you connect it to a mobile battery,
01:18it warms up to over 40°C in about a minute.
01:23You can make it round and compact,
01:25so it's convenient to carry around!
01:28For example, you can put it under your chair in the office.
01:33It's great for outdoor activities in winter!
01:38It's great for your mom who's waiting for you in the park.
01:41It warms up your back.
01:43It cools your tailbone.
01:46If it gets too hot,
01:48the power will go out automatically,
01:50so it's great for pets and children.
01:52It's a reliable partner!
01:54It's like a steamer.
01:58Here's a quiz for Amika-san!
02:02Do you know what's great about this tumbler?
02:10It can hold a lot, but it's not that much.
02:13What's convenient about this tumbler?
02:15You can make soup.
02:16No?
02:17You can make a shake.
02:19No?
02:20You can make a phone call!
02:24The answer is...
02:26It's a tumbler that cools your drink!
02:29What does that mean?
02:32This tumbler is so heat-resistant
02:35that it can't cool down for a long time.
02:39But if you drink it right away,
02:41it won't get hot!
02:44It won't get hot!
02:46Actually, this is called a cat's tongue tumbler.
02:50It looks like a normal tumbler,
02:52but if you pour hot drinks into it,
02:55it cools down to 60 degrees,
02:57which is said to be a drinkable temperature,
03:00in just 3 minutes!
03:03And it keeps the temperature for about an hour.
03:07It's a mysterious tumbler!
03:10Wow!
03:12It's so cool!
03:14It's a cat's tongue tumbler!
03:16There are other types of tumblers,
03:20so you can drink it while you're at work,
03:23or while you're watching TV at home!
03:26You can drink it at the highest temperature
03:28that can warm your body!
03:33But some people find it troublesome
03:36to boil water in a kettle
03:38and pour it into a tumbler.
03:41They want to warm themselves up quickly,
03:43so they want to drink the kettle!
03:46And this is what they want to do!
03:48They can boil water and drink it!
03:50It's a mug kettle!
03:52It's an item that combines a mug cup and a kettle.
03:55If you put a drink in it,
03:57all you have to do is turn the dial!
04:00It boils in about 9 minutes,
04:02and you can keep it for up to 3 hours!
04:06It's compact, so you can use it at home or in the office!
04:09It's the strongest thing you can carry around!
04:13It has a cover so that it doesn't get hot when you drink it,
04:17so it doesn't get hot!
04:21If you want to drink a lot in the morning,
04:23all you have to do is pour water in it!
04:26When you're hungry,
04:28you can put instant food in it!
04:32In other words, you can boil water,
04:34boil it, and keep it warm!
04:36This one has 300 bottles in it!
04:40This is really good!
04:42But some people say that even if their body warms up,
04:45only their feet are cold!
04:49Yes, yes, this is it!
04:52This is for such cold feet!
04:55It's a warm mouton boots!
05:00Here's a quiz for Koike Teppei!
05:03What kind of heating function does this cute mouton boots have?
05:08Heating function?
05:10Heating function?
05:15Does it make a wind when it gets warm?
05:19The answer is...
05:21If you connect the cable next to the boot to a mobile battery
05:25and store it in your pocket...
05:29The boots themselves heat up!
05:32It's a heater built-in boots!
05:36The boots themselves are really light,
05:38so even if you put in a battery, your feet won't get tired!
05:42If you ask how warm it is,
05:44you can see that when you take your feet out of the boots,
05:47they're really warm!
05:50Not only the inside,
05:52but even the ankles can feel the warmth!
05:57You can adjust the temperature three times,
06:00and if it's 45 degrees, you can keep them warm for about 6 hours!
06:05Even if you're in a kitchen where your feet are cold,
06:08they're still warm!
06:10It's a rubber sole that's hard to slip on,
06:13so even the cold stairs are still warm!
06:17Not only can you use it indoors,
06:19but you can also use it outdoors!
06:23He went outside!
06:24You can't wear it outside!
06:27Even if you say that,
06:29there are a lot of people whose feet get cold when they sleep, right?
06:32But if you put on your socks and go to sleep,
06:35your feet will get wet!
06:38If you put on your leggings,
06:40your feet will get colder than your ankles!
06:43You won't be able to sleep at all!
06:46That's why it's a hit!
06:49Recently, it's been a big hit!
06:52Try putting on this sleeping switch!
06:57This!
06:59I've been wearing this a lot!
07:01What is this?
07:02I've only worn this!
07:03The secret is in the soles of your feet!
07:06The soles of your feet are where your blood vessels are concentrated,
07:08and the two layers of heat-generating material
07:10are concentrated like this!
07:13It warms up your blood vessels with a pinpoint,
07:16and just by putting it on, it warms up the tip of your feet!
07:19The tip of your toes are open so that you don't get a fever,
07:22so even while you're sleeping,
07:24it warms you up just right!
07:28I definitely want you to buy this!
07:30I definitely want this!
07:31Sometimes it's too hot to take it off!
07:34In addition, the heels are made of heat-generating material,
07:37and this is the point where it becomes a sleeping switch!
07:40It warms and stimulates you,
07:42so you can relax naturally!
07:45It warms you up, so you can sleep well!
07:47It's perfect for sleeping in one seat!
07:51Lastly, we have a three-in-one function!
07:54It's Bruno's super-powerful futon dryer!
07:59The first thing is,
08:00when you want to sleep in a warm futon in the winter,
08:03you just need to stretch the nozzle and hang the futon!
08:07It's an excellent partner
08:09that has a good soundproofing function
08:11and even measures the heat!
08:14The long nozzle, which is also a feature of the Elephant,
08:17moves freely,
08:19so you can use it as a spot heater
08:22for the second function of the futon dryer!
08:26The powerful soundproofing function warms you up with a pinpoint,
08:29so your whole body gets warm right away!
08:34The third function is this swing mode!
08:37You can actually use it to dry your laundry!
08:42In the winter, you can use it to dry your shoes,
08:45but you can also use it to dry your clothes!
08:48If you have this, you won't have any worries in the winter!
08:53Just by looking at it,
08:54it's already getting warm, isn't it?
08:58There are more and more items coming out!
09:01So that you can withstand the cold!
09:04Those boots are cute!
09:05Mouton boots!
09:06It's good, isn't it?
09:07It's always warm!
09:09It's warm when you get out of the bath,
09:11but it gets cold!
09:13I also have this!
09:15It's like a leg warmer!
09:18It's exactly like the leg warmer I mentioned in the video!
09:21It's cold, but it's a little warm!
09:23It comes up while you're sleeping!
09:26Just by sticking out here,
09:28it's just the right way to escape!
09:31I said this before,
09:33but if you wear pants and sneakers,
09:36you'll be surprised how cold it gets
09:39when you're 3 cm from the floor!
09:42You'll be like,
09:43where did my senses go?
09:46I have a leg warmer made of silk called Soan,
09:49and there's also a baby version,
09:51like the 100.
09:53I'm wearing it right now,
09:55but I don't know what to do.
09:57It's definitely...
09:59It's the one that makes your blood flow.
10:01It's for medical use,
10:03but it prevents swelling,
10:05so I put it on top.
10:07Your fingers are showing.
10:10You have to look like you're barefoot,
10:13so you're wearing beige.
10:15It's like this.
10:17It's really cold, right?
10:19That's right.
10:21In one minute,
10:22wear three Soyanen.
10:24I think Yasuda is right,
10:26so I'm wearing Soyanen.
10:28When I wear a dress in winter,
10:30I have to look like I'm barefoot,
10:32so I'm wearing beige tights.
10:35You're lying!
10:38Now, let's introduce the warm goods.
10:41Let's start with Anne.
10:43I'm wearing a hot pad made of medicinal herbs.
10:47There are 15 kinds of medicinal herbs in it.
10:51I think it's warm now,
10:53but when I put pressure on it,
10:55it warms up to my heart.
10:57That's true.
10:59It feels good.
11:00When I wrap it around my ankle and sleep,
11:02I can sleep for about 15 seconds.
11:04It smells good, too.
11:06It smells really good.
11:08It smells really good.
11:10It smells like curry.
11:12No, it's not curry.
11:14I thought it smelled like curry, too.
11:16Curry has spices in it.
11:19So it's not just rice.
11:22This is really good.
11:24The scent is also important.
11:26I think the scent is important.
11:28I think it's better to wear a heavy futon now.
11:31I think it's better to wear a heavy futon now.
11:33I think it's better to wear a heavy futon now.
11:35That's why it's a little heavy.
11:37It used to be a heavy futon.
11:41It's hard to sleep in.
11:44It's hard to sleep in.
11:47This is a charging electronic circuit.
11:51Is that a circuit?
11:53It's on the top of the button.
11:55If you press it for about 3 seconds, the switch will turn on.
11:58If you press it for about 3 seconds, the switch will turn on.
12:00It warms up in no time.
12:02It warms up in no time.
12:04It doesn't get hot.
12:06It doesn't get hot.
12:08You can control the temperature.
12:10You can control the temperature.
12:12It's cool when you look at it.
12:14It's cool when you look at it.
12:16It's not a weird thing.
12:18It's a mobile battery.
12:20It's a mobile battery.
12:22Can two people use it?
12:24You can charge it.
12:26It's good for waterproof goods.
12:28It's warm.
12:30It's light.
12:32This is a recommendation from Gen.
12:36This is Lakshmi's honey tea.
12:38This is Lakshmi's honey tea.
12:40This is a organic ginger powder.
12:42I drink this with it.
12:44I drink this with it.
12:46I like honey tea.
12:48I like honey tea.
12:50Gas...
12:52What is that?
12:54What is that?
12:56Do you drink this every day?
12:58It's good for your throat and body.
13:00It's good for your throat and body.
13:02It's good for your throat and body.
13:04It's a nostalgic scent.
13:06I'm sweating.
13:08The powder is good.
13:10The powder is good.
13:12It warms my throat.
13:14It warms my throat.
13:16It's a liquid.
13:18It's a liquid.
13:20It's good.
13:22It's good for your throat.
13:24It's good for your throat.
13:26How much do you put in?
13:28It's about half.
13:30It's half?
13:32When you drink it in a mug,
13:34it's about 1.5 to 1.5 cups.
13:36It's about 1.5 cups.
13:38It's good for your summer.
13:40It's good for your summer.
13:42It's good for your summer.
13:44It's good for your summer.
13:46It's good.
13:48I thought it would be good if I made it without ice.
13:50Yes, yes.
13:51I thought it would be good if I made it with ice tea.
13:53It would be great if you made it with ice tea.
13:54I wanted to meet Koga Ken in the summer.
13:56No, no, no.
13:57It's summer, so it's hot.
13:58It's not good to say it's summer.
14:00It's summer, so it's hot.
14:01I'm going to make it warm.
14:03I'm not the same as honey tea.
14:05Never.
14:07Koike Teppei is not only good at acting, but also good at music and variety shows.
14:13Actually...
14:15He is from Sayama City, Osaka, which is located next to Sakai City.
14:20The Sayama station park, which is also a symbol of the city, is full of cherry blossoms in spring.
14:27There are a lot of people gathering as an Instagrammable spot.
14:34In addition, there are many celebrities who have been active in the past and now, including Koike.
14:42There are one or two things that everyone wants to brag about in their hometown where they were born and raised.
14:48Kawachi Nagano.
14:50Nobody Nagano.
14:52Nobody?
14:53Nobody Nagano.
14:54Nobody?
14:55When I was young, I heard that there was an amusement park nearby, so I brought a trash can and went there.
15:00What?
15:01Oh, no, no.
15:02I'm not afraid of the ghost-like atmosphere of a local amusement park at all.
15:08I found a surprising attraction there.
15:11There are a lot of interesting things in my hometown.
15:17Sayama, right?
15:18Osaka, Sayama City.
15:19Yes.
15:20It's a little below Sakai.
15:23We often go to Sayaka Hall in Sayama City for business.
15:28Really?
15:29I'll go this week, too.
15:30Really?
15:31I'll go this Saturday.
15:33So I know.
15:35Especially Sayaka Hall and Sayama Dam.
15:40Yes, yes.
15:41It's beautiful.
15:42The nature is blessed, so it's easy to raise children in the city.
15:50Don't you come back here often?
15:52No, I don't.
15:53I often go to Osaka for performances.
15:57Osaka is in the city, but it's not that far.
16:02There are so many people in Tokyo.
16:05It took me about 10 years to get to Shinjuku Station.
16:11That's a long time.
16:12I didn't understand the meaning of the first two years.
16:16You can get there in a blink of an eye.
16:18You can get there in a blink of an eye.
16:21There's an arrow saying something here.
16:25The arrow disappears in the middle.
16:27No, no, no.
16:29What are you going to do?
16:30I was worried.
16:32You were leading me.
16:34Do you come back to Osaka often?
16:37I come back to Osaka every other week.
16:39Tsuruhashi is a very casual and nice place.
16:43It's very popular with people now.
16:47In Koreatown, about 1,400 years ago,
16:51when Ambassador Shotoku was negotiating with the neighboring countries,
16:54It's a very old place.
16:57When I was tired, I took out the trash.
17:00A young girl with a flag said,
17:03This is near Amika's parents' house.
17:05I picked up the trash and threw it away.
17:08I didn't have a dream of being surprised by the trash.
17:11That's the New World.
17:13Yashio is very bare-faced, wearing a hat and a scary face.
17:18I love you.
17:19I'm eating this.
17:22I'll send you this.
17:23There are so many.
17:25I'm from Kurume City, Fukuoka Prefecture.
17:28B-class gourmet is very delicious.
17:33Tonkotsu ramen is originated from Kurume.
17:37I've heard of it.
17:39Kurume ramen and Hakata ramen, so-called Nagahama ramen, have completely different flavors.
17:45Kurume ramen is very delicious.
17:47There are a lot of famous things.
17:49Udon noodles are a little softer than those in Fukuoka.
17:53You can pick it up with chopsticks.
17:58There is also a tourist spot.
18:00There is a place called Jigokukan.
18:03What is this?
18:07It's a place that reproduces hell.
18:12When I was in elementary school, I went to school.
18:16I was completely traumatized.
18:19This is the brightest.
18:22What is this?
18:24What is it like when you say it?
18:26It's like tearing it apart.
18:29It's like a ghost house in a local amusement park.
18:34It's like a trauma.
18:36Do you remember when you came out to the city?
18:41It's the easiest to get a number.
18:44I was in Osaka until the first year of high school.
18:47When I was in the first year of high school, I went to school in Kawachi Nagano.
18:55There is a place called Nobate Nagano in Kawachi Nagano.
18:58Nobate?
19:00From my point of view, it's that Nobate Nagano.
19:04It's a place where you can really enjoy it.
19:07There is no such place in Sayama.
19:10So I went to school by bicycle.
19:12I got a little drunk on my way home.
19:15Nobate?
19:17It's really like a ghost house.
19:21I'm curious about the sound of Nobate.
19:23It's not Liberty.
19:25What kind of Nobate is this?
19:27It's a place where you can get drunk on your way home.
19:32Have you ever been drunk on your way home?
19:36Have you ever been drunk on your way home?
19:41The sound of Nobate is amazing.
19:47What kind of MC do you have?
19:49We have a station called Kourien in Keihan.
19:53The most popular city is Kyobashi.
19:56Kyobashi?
19:58Kyobashi.
20:00Then Umeda.
20:02Umeda?
20:04Even if I go with my family,
20:06When I go to play with my friends,
20:08I go to Kyobashi first and then Umeda.
20:13Ansan is a city, isn't it?
20:15Tsuruhashi is a city, so it's close to Namba.
20:19If you take the JR, you can go to Umeda and Tennoji.
20:22I went to Tennoji when I was in high school.
20:25I went to Umeda for the first time for a model audition.
20:27Because it's outside Japan.
20:29At that time, I had a dumpling wrapped in cloth.
20:33It was popular at that time.
20:36It's like a dumpling wrapped in cloth.
20:38I said I'd go to Umeda for tea, but I didn't know how to make tea.
20:42I've only had tea at Dobu-Dobu Burger.
20:46Dobu-Dobu Burger was popular at that time.
20:49It was cheap at that time.
20:51So I didn't know how to make tea.
20:53When I went to Umeda, it was 1,000 yen.
20:55I was like, what is this?
20:57Umeda is so scary.
20:59It's different in size.
21:01I went to Umeda when I was in junior high school.
21:05What about Tomochikawa?
21:07I lived in Ehime.
21:09I lived in Ehime, a city in Matsuyama City.
21:13Are you used to living in Ehime?
21:15I'm used to living in Ehime.
21:17When Laforet, Harajuku, and Matsuyama were created, I was surprised.
21:21What?
21:23The city was created after Harajuku.
21:27Laforet wasn't in Osaka, was it?
21:29Matsuyama was chosen by many people.
21:31That's right.
21:33However, Matsuyama has no bullet train.
21:38There is a special express train and a train.
21:40But the JR station in Matsuyama was newly created.
21:44So you can't use the new Suica card.
21:48Matsuyama station was planned for 30 or 40 years.
21:53But you can't use the card.
21:55Why?
21:56So I wondered why.
21:58Why?
22:00Why?
22:02The annual sales amounted to more than 2.5 billion yen.
22:06It was the top snack in the snack industry.
22:11Since it was established in 1949,
22:14it was sold one after another.
22:17Among them, potato chips is a very popular product.
22:20It makes 10 million bags of chips every year.
22:25This time, we will go behind the production line.
22:31Who is he?
22:33Hello, I'm Shinbei of Double Art.
22:35Hello, do you have a car license?
22:38I live in a house with a parking lot.
22:40I'm Double Tag.
22:41What kind of information is that?
22:43This is the first time for Double Art to challenge Kimetsukeroke.
22:49I'm finally wearing a Kimetsukeroke shirt.
22:51Yours is a little different.
22:53It's a little different in color.
22:55It's a little different in size.
22:56It's usually pink.
22:58I was surprised to see the size.
23:00It was 10L.
23:02I'm 10L?
23:04I didn't know that.
23:05I heard it for the first time.
23:07It's a great bicycle.
23:09It's a factory.
23:11But I like 10L.
23:13I don't want it to be tight.
23:15This time, we came to the factory of Calbee.
23:19Congratulations.
23:20I love Calbee.
23:23You seem to like Calbee better.
23:25I love Calbee.
23:26I ate Calbee yesterday.
23:28I ate Calbee today.
23:29Why did you eat Calbee today?
23:33What is the secret of Calbee?
23:39It's too difficult to make potato chips at home.
23:43There are too many products.
23:46I see.
23:48Isn't it a machine?
23:49It's handmade.
23:51It's a lot of work.
23:55There is a lot of effort in the back of the product.
24:00It's cute.
24:02The secret of the development of the most popular products is also revealed.
24:10I feel good when I eat potato chips.
24:14The secret of Calbee
24:19I'm curious about the back of the product.
24:21I want to find out the secret of Calbee.
24:24This time, we came to the factory of Calbee in Shiga Prefecture.
24:30The guide is Mr. Isabe, who works here.
24:34This is the logo of Calbee.
24:39Do you know why it's called Calbee?
24:42Why is it called Calbee?
24:43I've been thinking about it.
24:46When I first ate potato chips, I heard the sound.
24:51That's amazing.
24:52It's too hidden.
24:53I heard it like that.
24:54So I thought my company name was Calbee.
24:57That's why it's called Calbee.
24:59I'm going to make a lot of noise with Calbee.
25:03Here's a quiz for the kids in the studio.
25:06What do you think the origin of the name Calbee?
25:09The origin of the name Calbee is...
25:15It's a light texture.
25:20It's a light texture.
25:22The correct answer is...
25:24It's a combination of calcium carbonate and vitamin B1B.
25:29That's why it's called Calbee.
25:31That's why it's called Calbee.
25:35I don't know this.
25:37I don't know this.
25:38It comes from a healthy place.
25:41Calbee was named because it wanted to make products that would be healthy for the people of the manufacturer in the near future.
25:50Since then, Calbee has been released one after another.
25:58Jagabee, which is popular for its crispy and thick texture.
26:02Sapporo Potato Snack, which has been in the market for more than 50 years.
26:10And Mead, which is full of delicious beans.
26:16There are a lot of popular products.
26:18The most popular product is...
26:23It's potato chips.
26:25It's delicious.
26:26I've eaten all of them.
26:28I like all of them.
26:31I love consomme punch.
26:35There's also a double punch.
26:39I put a double punch in a pot when I want to make a soup stock.
26:45Consomme flavor.
26:48Potato chips is also a representative of Calbee.
26:52Since it was released in 1975, it has been loved by both old and young people.
26:58It is a very popular product that produces more than 100 new products a year.
27:04I'm happy. It's delicious.
27:06The Kansai people have sent us a message about potato chips.
27:10Here it is.
27:11It's too difficult to reproduce potato chips at home.
27:15I understand.
27:17You understand, don't you?
27:18Certainly.
27:19It's impossible.
27:21My mother challenged me several times when I was a child.
27:25In the end, it turned out to be just a potato chip.
27:28It's soft.
27:30How do you make it so crispy?
27:32It looks easy, but I'm very particular about it.
27:36Would you like to see the manufacturing process?
27:38Do you want to see it?
27:40I want to see it.
27:42In fact, the Konan factory in Shiga Prefecture produces almost all the potato chips in Kansai.
27:51It's amazing.
27:53In Shiga?
27:54It's amazing.
27:56So, let's go to the back of the factory.
28:00But before that...
28:02You're wearing different clothes again.
28:05Why is that?
28:06I'm wearing the white one that everyone wears.
28:08Do all the staff wear this?
28:10Yes.
28:11I'm the only one.
28:12This time, 7L is fine, right?
28:147L?
28:15Yes.
28:16That's a lot.
28:17Please leave it here.
28:18I'll call you when I get there.
28:19Yes, please leave it here.
28:20I'll call you when I get there.
28:21Now, let's get back on track and go to the back of the factory where potato chips are not allowed to enter.
28:29This time, we're going to show you these three processes.
28:33First of all...
28:36Oh, it's a potato.
28:38Is this the potato used in potato chips?
28:43Yes.
28:44This is where potato trimming is done.
28:46Potato trimming?
28:48What is potato trimming?
28:50It's where you remove the potato's eyes and scars.
28:55I see.
28:56If the potato's eyes pop out, you can cut it.
28:58I see.
28:59I see.
29:02First, the two were shown the area where potato chips are trimmed.
29:09Here, each potato's eyes, scars, and discolored parts are removed with a secret knife.
29:18It looks really cool.
29:20I want to see it.
29:21Isn't it all done by machines?
29:24It's all handmade.
29:25Handmade?
29:26Yes.
29:27It's all handcrafted.
29:29Oh, my God.
29:30It feels different when I eat potato chips.
29:34Did you know that Calbee is the number one potato company in Japan?
29:41The number of potato chips is about 19% of the total domestic production.
29:48They check all the bad parts in an instant and cut them all by hand.
29:53It's amazing.
29:55It's amazing.
29:57After that, they slice the clean potatoes.
30:02They showed us the potatoes that were specially sliced.
30:11It's sliced.
30:12It's thin.
30:13It's amazing.
30:16It's too thin.
30:18It's like a potato chip.
30:21It's true.
30:22The surface is like this, but it's thin.
30:24You can touch it with both hands.
30:26It's really thin.
30:27It's amazing.
30:28You should be as thin as this.
30:30It's too thin.
30:31It's true.
30:32It's too thin.
30:35Then, it's fried for about two minutes in oil from 160 to 180 degrees.
30:41It has a crispy texture that everyone knows.
30:45If you add flavor to this, it's done.
30:48No, it's not.
30:49There is a process to increase the quality.
30:54It's coming out.
30:55It's already done.
31:02It's a very popular snack that produces 9.1 billion bags a year.
31:07It's behind the potato chips production.
31:12What is the process to increase the quality?
31:17It's coming out.
31:18It's already done.
31:19It's amazing.
31:20It's amazing.
31:21I'm excited.
31:22It's amazing.
31:23It's amazing.
31:24I'm so excited.
31:26I can hear the sound of potato chips.
31:30This is called an opti-soda.
31:32It's made from fried potatoes.
31:36It's an opti-soda.
31:38Look at this.
31:40The sensor detects the color of the potato chips.
31:46It detects the color.
31:47It detects the color of the potato chips.
31:53It's amazing.
31:56This sensor detects the color of the potato chips.
32:04It's aiming at the color.
32:07It detects the color of the potato chips.
32:14The color of the potato chips is very important.
32:20The color is beautiful.
32:22The color is beautiful.
32:23It's a machine.
32:25At the end, it's a human eye.
32:28I see.
32:29It's a machine at the end.
32:32It's amazing.
32:33It's amazing.
32:34At the end, it's a human eye.
32:36Do you want to eat the potato chips?
32:39Really?
32:41I want to eat it.
32:42I want to eat it.
32:44The four of them will eat the fried potato chips.
32:52It's really delicious.
32:54How is it?
32:58It's delicious.
33:00It's warm.
33:01It's delicious.
33:02It's not seasoned yet, but it tastes like potatoes.
33:06I want this to be sold.
33:08It's really delicious.
33:10It's really delicious.
33:11I like this warmth.
33:15It's very crispy.
33:17The freshly fried potato chips are the crispiest.
33:20I thought so.
33:22The freshly fried potato chips are crispy.
33:24It's delicious.
33:26It's more delicious than I thought.
33:28The freshly fried potato chips are seasoned with powder and packed in a bag.
33:34With the technology and effort that you can't do at home,
33:37the potato chips will reach everyone's hands.
33:42By the way, at this factory,
33:44Kansai people also make potato chips with Kansai soy sauce.
33:50It's delicious.
33:51Kansai soy sauce.
33:52It's delicious, isn't it?
33:54I'm glad.
33:55I was impressed when I ate it for the first time.
33:57It's the first time.
33:58But it's beautiful.
34:00It looks delicious.
34:06It's delicious.
34:13It's delicious.
34:14It's a little warm, isn't it?
34:16It's freshly made.
34:17It's really delicious.
34:18It's crispy.
34:21There are other delicious freshly fried potato chips and Kappa Ebisen.
34:27You can enjoy the Kansai soy sauce flavor, so please try it.
34:33There is also Kappa Ebisen.
34:35I didn't know that.
34:38Next, let's look at the charm of Kappa Ebisen.
34:46It's Kappa Ebisen.
34:48I'm glad.
34:49Kappa Ebisen is good, but what's special about it?
34:54Actually, this year is the 60th anniversary of Kappa Ebisen's release.
34:58By the way, I made a 60-year-old chan-chan.
35:02I gave it to a 60-year-old person as a gift.
35:04Congratulations.
35:0660th anniversary.
35:08That's right.
35:09Kappa Ebisen is celebrating its 60th anniversary this year.
35:12It was released earlier than potato chips in 1964.
35:17It was a big hit as Calbee's first product.
35:20It was a product that made Calbee known to the world.
35:26There are so many kinds.
35:28That's right.
35:29I didn't know, but I've never seen this before.
35:35This is different from the usual Kappa Ebisen.
35:38It says that beer lovers can eat it.
35:41It's seasoned to go well with alcohol.
35:44It tastes different from beer.
35:46Wasabi and low-calorie food.
35:48It's a little mature.
35:49That's right.
35:52It's Kappa Ebisen.
35:54It smells like shrimp.
35:57It's delicious.
35:59This wasabi is...
36:00It's delicious because it's seasoned to go well with beer.
36:03Wasabi has a strong taste.
36:05The shape is different.
36:07It's a little thicker and has a different shape.
36:10This is delicious.
36:11I want to eat a lot.
36:12It's a snack seasoning.
36:14It's absolutely delicious.
36:17Don't do that.
36:18Don't put it in the next time you do that.
36:22It's delicious even if you eat it.
36:24It's delicious even if you eat it.
36:28Here's the next one.
36:30This is a genius explanation of the product.
36:36That's right.
36:37That's right.
36:38It's a different kind.
36:40Kalbi has too many inventions.
36:44All of them are hit products.
36:46Without a genius, it's hard to explain.
36:50It's not that there are geniuses.
36:52Kalbi has a history of developing products based on the background of that era.
36:57I think there are many products that have been loved by everyone since then.
37:01That's right.
37:02Various products were made in that era.
37:05It's a little different, but it's delicious.
37:07At that time, sweet snacks were the mainstream.
37:12He developed a snack with salt-flavored shrimp.
37:17Not only children, but also adults love it.
37:23I see.
37:25That's why it's so delicious.
37:27He is particular about the shape.
37:30There are 10 shrimp strings.
37:33What does that mean?
37:35What is this for?
37:36When you eat one, you can feel the texture when you eat two or three at a time.
37:44I didn't know that.
37:47You said about the shape.
37:50You can feel the texture when you eat two or three at a time.
37:54That's right.
37:57You can't stop eating.
37:59That's right.
38:04Please try it.
38:06I can't stop eating.
38:09I can't stop eating.
38:10I can't stop eating.
38:11I can't stop eating.
38:14It's like two foreign children.
38:17It's not a Japanese project.
38:19That's right.
38:22I miss this.
38:24I miss this.
38:27This commercial became a hot topic.
38:30Jagarico, which became a very popular product, was also developed to reflect the background of the time.
38:38What is that?
38:40I see.
38:44The first product, Jagarico, was developed to reflect the background of the time.
38:50There are many kinds.
38:53There are about 20 kinds including regular products and limited edition products.
38:58There are also souvenirs.
39:01I've never eaten Takoyaki before.
39:03I didn't know that, either.
39:04I didn't know that, either.
39:05I like this Tarako the most.
39:10Tarako Butter.
39:11I see.
39:12Jagarico was introduced by a high school girl at that time.
39:15She put it in her bag and took it with her.
39:17That's why it's a little unusual at that time.
39:19That's why it's a little unusual at that time.
39:20It's a package of five.
39:22I see.
39:23I see.
39:24I see.
39:25We ate this when we were in high school.
39:27Everyone had it.
39:28All students ate it.
39:30Everyone ate it.
39:33In addition, it is a secret that the powder is not attached to the hand by kneading the taste into the dough, unlike potato chips or Kappa Ebisen.
39:43That's right.
39:44I like it so much that I can eat it every night.
39:47When I went to a children's party, I saw a snack called Jagarico.
39:52I said,
39:53This is my favorite snack.
39:55It's a memory.
39:56I was embarrassed to be asked that question.
39:58I was embarrassed to be asked that question.
39:59I was embarrassed to be asked that question.
40:00Adults may like it better.
40:03Recently, a product called Hosoi Yatsu has been released.
40:08What is it?
40:09I've never seen it on TV.
40:10I don't know that.
40:11Is it a recent product?
40:12This is a product that even women can eat.
40:18This is a product called Hosoi Yatsu.
40:24This is delicious.
40:25This is delicious.
40:27This is crispy.
40:30This is crispy.
40:32My girlfriend likes Jagarico very much.
40:35Every time I go home, she asks me to buy Jagarico.
40:39Can I take all of this home?
40:41I'm glad to hear that.
40:46I want you to decide the pace of the course meal.
40:51I see.
40:52Do you go to a lot of places?
40:54I go to a lot of places.
40:58I go to a lot of places.
41:03I drink a lot of alcohol.
41:07When I drink alcohol, I eat slowly.
41:12I like to eat slowly at a bar.
41:19I also like the pace of cooking.
41:23When I eat slowly, I get full.
41:26I get full with a small amount of food.
41:28I don't like to eat while thinking about it.
41:31I don't drink alcohol.
41:33I want to finish eating quickly.
41:36I want to eat for 10 minutes and 15 minutes.
41:40I don't drink alcohol.
41:43The rule of the restaurant is to serve food together.
41:49That's why it's like that.
41:53I enjoy cooking with alcohol.
41:55That's right.
41:57I drink a little.
41:59It's very difficult.
42:04Can you eat all the food that comes out?
42:07I have to eat the food that comes out.
42:11If you don't need it, you can turn it around.
42:19I've never seen it in French.
42:22Do you want to eat it?
42:24I want to eat it.
42:26That's why I want to eat it.
42:29I want to eat slowly.
42:32There are people who are impatient.
42:34I still eat a lot.
42:36There are many people who reduce it.
42:39I want to drink a little soup at the end.
42:44I'm still drinking.
42:45I'm still eating.
42:47I've said it many times.
42:50Do you want to leave the restaurant early?
42:54I don't think there are many French people.
42:58They listen to us.
43:00We serve food deliciously.
43:04If the food is not delicious, we will reduce it.
43:10I see.
43:12If the food is not delicious, we will reduce it.
43:18There is such a rule.
43:20Do people who eat fast rush?
43:22It's very fast.
43:24It's very different from other people.
43:27It's very difficult.
43:31I have to keep up with the pace.
43:37I see.
43:38I eat a lot of bread.
43:42I eat a lot of bread.
43:44You will be full while waiting.
43:48Please stop.
43:50The bread is delicious.
43:53You can eat a lot of bread.
43:57That's right.
43:59There are people who can eat a lot.
44:03There are people who can eat a lot.
44:06There are people who can eat a lot.
44:10There are people who can eat a lot.
44:15I can't eat that.
44:18Is that possible?
44:20It's a style I've had for a long time.
44:23I can't eat that.
44:26Is that small?
44:28That's small.
44:29You can eat that.
44:33That's my personal opinion.
44:35That's right.
44:37I'm full when I eat slowly.
44:40I can't eat that.
44:42I want to eat fast.
44:44People who can't drink alcohol say that they can eat fast.
44:48They say that.
44:50They say that.
44:54I think it's fast.
44:56I think so.
44:57I think so.
44:58I think so.
44:59I think so.
45:00I'm full when I eat slowly.
45:02I'm full when I eat slowly.
45:04I'm full when I eat slowly.
45:05You don't burn calories by talking.
45:08I'm full when I eat slowly.
45:10I'm full when I eat slowly.
45:12I'm full when I eat slowly.
45:14I'm full when I eat slowly.
45:16I'm full when I eat slowly.
45:18I see.
45:19I see.
45:20I see.
45:22You talk while eating.
45:28What do you do when you eat while talking?
45:33I don't think I've ever eaten that much.
45:40I don't think I've ever eaten that much.
45:42You talk while eating.
45:49What do you do when you eat while talking?
45:53What do you do when you eat while talking?
45:54I don't know if they continue talking or not.
45:58When they are excited, they explain the taste of food.
46:02I don't know if they continue talking or not.
46:07They explain the taste of food.
46:09No, but you have to be careful not to overdo it, so even if it's really exciting,
46:15you have to be careful.
46:18Like, it looks delicious, what is this?
46:20You have to say it.
46:22But even if I listen to the explanation,
46:24I don't think there's anything wrong with eating like that.
46:27That's not true.
46:29Sometimes there are artistic dishes that don't have the original shape.
46:34I really wonder what that is.
46:36I don't know what I'm eating.
46:38At that time, you have to say, what is this?
46:41You have to say, can I have an explanation?
46:43Only when you say it, you get an explanation.
46:45And then, ha ha ha ha ha!
46:47That's when you say it.
46:50But the people in the restaurant,
46:52when you say, this is a beautiful place,
46:54the restaurant will come in properly.
46:56I wonder if they're listening.
46:57They're definitely listening.
46:59That's when I think about it.
47:01It depends on the content,
47:03but if it's gossip,
47:05if it's an environmental issue,
47:07it's a prerequisite.
47:09But if it's an environmental issue,
47:11it's boring, so I'll say it right away.
47:13If it's gossip, I'll wait until the end.
47:16Certainly.
47:17If it's a wedding,
47:19they'll write it here, right?
47:21What number is it?
47:23It's too difficult, I don't know what this is.
47:25I see.
47:27I understand, I understand.
47:29Right?
47:31I'm just checking what's in it.
47:33Is this a fish?