Bukod sa kanilang acting career, may mga business din na pinasok sina Ara Mina, Ronnie Ricketts, at Pilita Corrales, at ito ay ang food business!
Category
😹
FunTranscript
00:00We walk hand in hand, we dream together. We giggle and laugh like kids forever.
00:12We're two different people, but we're having fun. We talk about anything under the sun.
00:19We are sisters, we are friends. We've got magic that never ends.
00:26I got you sis, you got me. The best of friends we'll always, always be.
00:38We always have fun, being together. You know me the best, we're friends forever.
00:46Through good times and bad, I'm here for you sis. Right by your side, hit or miss.
00:53We are sisters, we are friends. We've got magic that never ends.
01:00I got you sis, you got me. The best of friends we'll always, always be.
01:13We are sisters, we are sisters.
01:18Good morning! There's no business like show business po, pero sa mga taga showbiz, there is no bis like foodbiz.
01:26Marami mga artista ang may mga food business, restaurants or bars. So, pipisitahin natin po sila.
01:34Kaya kayo, stay lang kayo dyan. Bubusugin namin ang inyong umaga.
01:40Okay, fine. We'll be back.
01:47Wipe down, down the stands. I met you, there's a song in there. I'm not sure I'm prepared.
02:16Always, always be. We are sisters, we are sisters.
02:27Always, always be. We are sisters, we are sisters.
02:33Andito po ako ngayon sa Osteria, kung saan ang punong abala ay walang iba kung hindi si Ms. Ara Mina. Hello, Ara.
02:45Hello.
02:46Curious lang ako, Ara. Bakit itong naisipan? What inspired you to put up a food business?
02:52Well, before kasi tatlo pinag-isipan ko, either spa, parlor or restaurant.
03:00Nung inanalyze ko and nag-survey ako, ang medyo nakasurvive yung restaurant.
03:07Food.
03:08Food business. Why Italian?
03:10Oo, naisip ko kasi why fine dining? Diba? Parang feeling ko, para sa character ng mga artista,
03:17ang mapuputap mo would be something fast. Kasi fast-paced ang buhay natin eh.
03:21Mga bar, gano'n?
03:22Kung hindi gano'n, something mabilis. Let's say fast food, yung mga small-scale business. And then, or a bar.
03:31Ako hindi kasi ako mahilig mag-bar. Actually, mahilig ako mag-restaurant hopping.
03:37And gusto ko yung mga, talaga yung ambience, relaxing. Parang naka-inspired sa akin yung mga ibang restaurant like Blue Bacon, Annabelle's, yung mga gano'n.
03:50So, why Italian?
03:52Because I love pasta.
03:54Mahilig ka talaga sa pasta. So, it has to be something na appealing sa'yo din.
03:59Everywhere I go, talagang may pasta kayo, may ano kayo.
04:05So, sa'mon ako yung inspiration mo? Like, nag-research ka, naghanap ka, may tumulong sa'yo, may tumulong sa'yo mag-conceptualize?
04:12Well, nagkataon lang din na nagkaroon ako ng ka-partner na mayroong alam sa Italian food.
04:18So, parang blessing this, guys, gusto ko mag-put-up ng restaurant.
04:23And before, una kong parang Filipino, kasi syempre wala akong kilalang Italian, or ganun-ganun.
04:34So, nagkaroon akong kakilala. Biglang, ayun na. Yun e, dumating yung opportunity.
04:40Anong ibig sabihin ng Osteria? May meaning ba ito?
04:43Osteria is alternative ng restorante or trattoria. It's like a cafe bar restaurant sa Italy.
04:52Pero hindi pa ako nakakarating ng Italy.
04:54Okay lang yun.
04:55I'm planning to.
04:56Talaga?
04:57Para makakuha pa ng mga ibang idea.
05:01Ikaw ba talaga nag-supervise dito? Are you here every night?
05:04No. Pag wala lang work, my sister works here, my cousin, and we have a manager.
05:10So, from time to time, nire-report nila sa akin.
05:13Then, mostly kasi ako nag-conceptualize nitong restaurant.
05:18Mayili kasi ako mag-design interior.
05:22So, ikaw lahat ito, itong interior?
05:25Yung idea.
05:27Nice. This is a cozy place.
05:29Pero hindi ako nag-pace niya.
05:30Oo naman, pero...
05:32Sige. Ano ang house specialty? Kung halimbawa kakain ako dito, what would you recommend?
05:39Well, yung tagliatelle alla aramina. Pinangalan sa akin ng chef ko.
05:44May ganon? Hindi nga, may ganon nga talaga.
05:45Yeah, may ganon. Kung baga parang pinangalan sa akin.
05:49So, every time you're here, umu-order ka ba sa iba o talaga dito ka kumakain?
05:54Dito. Dito talaga ako kumakain.
05:57Minsan pag, syempre ayoko masyadong heavy.
06:00Nag-sandwich lang ako. Take out lang ako sa iba. Ganon.
06:04Pero most of the time, lahat ng meetings ko, dito...
06:07You hold it here na? Oo naman. Tara, ayos na.
06:10Okay. Balita ako ay magluluto ka daw today.
06:14Magluluto?
06:16Sige, try ko. Ako hindi ko pa natutry magluto.
06:20At ang iluluto mo talaga, yung house specialty.
06:22Oo, sana. Sana masarap.
06:25Let's go!
06:27Let's go!
06:53Okay. Tayo ngayon ay nasa kitchen ng Osteria.
06:56Kasama syempre natin si Miss Aramina.
06:59And of course, si Chef Arlan. Pakita ka, mag-hi ka.
07:02Hi!
07:03Hi! Ayan, si Chef Arlan natutulungan tayo magluto ng house specialty nila,
07:08ang Tagliatelle a la Aramina.
07:11So, Chef, anong una natin gagawin?
07:13Uh, olive oil.
07:16Siyempre, mainit na ang ating pan.
07:18Ito kay Honey Boy, nandiyan na ako sa Hawaiian.
07:25And then?
07:26Celery.
07:35Ako papakitaan tayo talaga ni Ara.
07:40Garlic.
07:49Sauté, sauté, sauté.
07:55Masyado naman ata maganda ang bihis mo, Miss Ara, para sa pagluluto.
08:04Yung muscles na hindi tinanggal sa shell, para maganda syang tingnan.
08:09Okay.
08:14Then?
08:15Then?
08:17Shrimp.
08:19Shrimp?
08:30Hindi naman lang yung shrimp, Miss Ara, para sya ay maluto.
08:39Okay.
08:42Okay, Chef Arlan, ano naman naman nga yan?
08:46Then, patapos niya, re-rejuice natin.
08:48Tapos lalagyan natin ng white wine.
08:51Okay, lalagyan natin ng white wine, tapos intayin natin sya mag-rejuice.
08:57Rejuice, magpapapayat po sya.
09:04Ganyan mo ay, Miss Ara, yung garlic para hindi sya masunog.
09:13And then?
09:14And then, lalagyan natin yung saffron broth.
09:17Saffron broth?
09:28Ako na-amoy ko na mukhang masarap sya. Masarap ba talaga ito?
09:31Oo, masarap.
09:33Ikaw ba nag-isip nito, Chef Arlan?
09:36Usually, ano ko rin natutunan ko lang po, ni Chef Moraine.
09:41Okay.
09:42Ah, okay.
09:45Head chef niya. May Italian chef talaga sya.
09:48Wala na siya dito. Wala na si Chef Moreno.
09:52Hi, Chef.
10:01Okay, mayroong broth.
10:08And then, what's next?
10:10Whipping cream.
10:12Whipping cream.
10:15Ouch.
10:17White sauce ang base niya.
10:23Para saan yung curry? Ay, yung saffron, para saan yun, Chef Arlan?
10:28Para yung, ano, mag-mix yung kulay niya sa muscle.
10:33Sa flavor ng muscle, no?
10:39Okay.
10:50Halitang hindi ka sanay sa kusina, Ms. Ara?
10:52Oo nga eh. Ngayon ko lang natutunan yata.
10:57Alam ko lang natutunan.
11:00Okay. Wala ka pa bang paglulutuan yung tagliatelle a la Aramina?
11:06Kaya kailangan mag-aral na para bago siya dumating, alam ko na, diba?
11:12Tama. Tama yun.
11:14Syempre yung parsley for color.
11:22So, luto na ba siya?
11:24Re-rejuice lang natin yung, ano, yung cream para mag-steam it.
11:27Re-steam it, ano, para kumapit ng pasta.
11:31Okay, so re-rejuice natin ng konti yung cream.
11:34Pero ingat lang sa pag-rejuice kasi baka masunog siya, right?
11:40Talaga nasa cooking show po ako.
11:48Ayan, mag-rejuice lang siya ng konti. Actually, pwede na siya.
11:53Syempre, ayun na po ang ating tagliatelle na ready na po siya, na bin-lunch lang sa mainit na tubig.
12:01Ayan, bin-lunch na ngayon.
12:04Okay.
12:09Naku!
12:11Oo.
12:21Parmesan cheese.
12:22Cheese.
12:32Chef Arnang, gusto ko lang malaman, para saan yung ganun-ganun na yan?
12:35Para mag-mix yung, ano, pasta.
12:38Tama siya dun. Para mag-mix nga naman. Akala ko pang show siya.
12:41So, cook na po siya.
12:45So, tagliatelle a la Aramina.
12:52Okay.
13:03Okay, eto na. Tinidor, para sa akin, para matikmang ko ang tagliatelle a la Aramina, na ang nagluto pa mismo ay si Aramina.
13:13O, diba? First time to ha? First time po ito, titikman na natin.
13:17Sorry, Miss Ara, kailangan ikaw pa talaga humawak, ha?
13:21Ngayon, it's time to taste this. Kaya kung gusto nyong maranasan at gusto nyong matikman ito, puto na kayo dito sa Osteria.
13:28Malin yung pagluto kayo ni Ara.
13:31Paano ba ang tamang paggain ng spaghetti?
13:57Okay, thank you again, Miss.
14:01Si Sis kaya, ano kanyang ginagawa niya? Nasaan kaya siya ngayon?
14:04Anyway, malalaman natin lahat yan sa pagbabalik ng season.
14:11Catch Aramina on Like A Virgin, a special concert to be held at the Virgin Cafe on July 27, Saturday at 9pm.
14:20Pwede ka nang sumali sa chikahan, harap-harapan, face-to-face, heart-to-heart.
14:25Dito mismo sa bagong bahay namin, GMA Studio A.
14:29Ipunyo na mga ka-sis sa barangay, mga kumare, mga kamag-anak at kabarkada
14:34at makipag-ungnayan sa Sis Production Office 928-7021 Local 312
14:41or pwede rin mag-text o tumawag sa 0919-322-0475.
14:48Hanapin lang si May Tineda.
14:50Masagot namin ng chika, pati merienda.
14:53Because...
15:10Kung si Sis ay kasama ni Aramina, ako naman po ay nandito ngayon sa The Barn
15:14with action hero Ronnie Ricketts and of course, wife Maris.
15:18Alam niyo po, itong mag-asawang to palagi tayong binibisita sa Sis House,
15:23tapos sa studio pa, pumupunta rin sila.
15:25Kaya ako naman ngayon ang dumayo dito sa Katipunan para makikain sa restaurant.
15:31Tara, akita tayo dito po sa taas ng kitchen.
15:34Aalamin natin po anong meron dito. Let's go!
15:38So, dito pala kayong makikita ng mga fans niyo kapag wala kayong shooting.
15:42Yup.
15:44Two years na pala ang The Barn.
15:46Two years na.
15:48Two years nilang pala. Mahirap pa magpatakbo ng restaurant?
15:51Mahirap na. Exciting.
15:53Bakit nabangsang ang asawa mo sa'yo?
15:56Mahirap na, exciting.
15:57Oo, kasi mahirap kasi syempre. Every day kaya check mo kung ano.
16:02Oo, atsaka maraming nag-usisi siya, no?
16:06Pero masaya.
16:07Kasi sabi mo hindi.
16:08Masaya kasi alam mo, ako yung food taster ng tubo eh.
16:11Kaya naman pala hindi mahirap.
16:12Ako, ako, dumarating ako. Oo, may food taster.
16:15So, ang mas tutok pala dito ay si missis.
16:18So, ano ba ang paborit niyong gawin dito aside from eating?
16:23Cooking bang? Entertaining bang?
16:25Bakit may disabled ba kayo?
16:27Ako PR. Ako PR.
16:29Ikaw PR.
16:31Si Ronnie yan, magaling. Magaling yan mag-PR hanggang pagbukas ng door, pagsarado.
16:35Kanina nga, pagdating nga ako kagadong nung sumanuwa rin.
16:38Ayun.
16:39Nakaka-share.
16:40Yeah, nakaka-share.
16:41Oh, talaga.
16:42Sa admin, sa purchasing.
16:44Dapat kasi alam mo rin.
16:46Alam mo rin.
16:47Although, yung partner sa'min, syempre magtutulungan kami.
16:51May partners din kayo.
16:52It's one good thing of having partners.
16:55Kasi may katulong, may kasama.
16:57Nakaka-reliable.
16:58Oo.
16:59So, you're not here naman everyday?
17:01Siguro mga three to four times a year.
17:04So, let's see.
17:05Tika any time na may kaibigan kami na nandito.
17:07Matawas. Garating kami.
17:08Pag tinawagan po kayo, nandito kami.
17:11Tsaka libre din ang food ko.
17:12Oo, siyempre.
17:13Okay.
17:14On national TV.
17:17Mga kasi.
17:19Ganito, si-share po sa atin yung ni Maris.
17:21Maris talaga.
17:22Ni Marisa.
17:23Ang segreto sa paggawa, nang pindigilas ka.
17:26Right.
17:27Okay, let's go.
17:28Here's the ingredients over here.
17:29Unat na kayo.
17:30Ang papel ko lang, assistant na ako dito.
17:32Assistant ka lang.
17:33Hindi ka ba siya susunto or anything like that?
17:35Si Jutta yung ano pala kami dito.
17:38Why his name is Judy, I really don't know.
17:42Okay, so let's start cooking.
17:44Okay, let's do it.
17:45Okay, honey pie.
17:46You give me the...
17:47First, okay.
17:48You give me the...
17:49Iko ba magluluto?
17:50No, I'm the assistant.
17:51Assistant.
17:52Okay, fine.
17:53I can do the...
17:54Olive oil.
17:55So, olive oil muna tayo.
17:56Yeah, I'll put it around here, as you see.
17:59Siyempre.
18:00Alright.
18:01So, I will put a little oil.
18:03Usually tomato base.
18:04Yeah.
18:05That's right.
18:06Okay, so now.
18:07Next.
18:08Bawang.
18:09Our garlic.
18:10Oh, it's already brown.
18:11It's boiling.
18:12Oh, it's boiling.
18:13You don't need to boil it anymore.
18:14The pan is still hot.
18:15So, bawang.
18:16Bawang.
18:17Let's just brown it.
18:18Brown.
18:19So, it's already a little brown.
18:21Next, this.
18:22Onion.
18:23There.
18:24Onion.
18:25You decide what you will put in the middle.
18:28Yes.
18:29You too.
18:30Yes.
18:31Even you have to handle this.
18:33Oh, yeah.
18:34Do you have...
18:35I'll see it.
18:36How often do you change your menu?
18:37Do you change it often?
18:38Yeah.
18:39Actually, you need it better.
18:40Then, if someone requests.
18:41This one is new.
18:42Actually, this is my favorite.
18:43This is her favorite.
18:44Because there's anchovies.
18:45Marissa will put the anchovies.
18:46Because there's tomatoes.
18:47There.
18:48Next, Marissa will put black olives.
18:49Black olives.
18:50Oh.
18:51We're different here.
18:52We don't cook.
18:53Yes.
18:54Yes.
18:55For you.
18:56For you.
18:58What's this?
18:59Capers.
19:00Capers.
19:01Capers.
19:02So, this is your latest addition.
19:03What's your house specialty?
19:04It's our best seller.
19:05It's our favorite.
19:06It's our favorite.
19:07It's our favorite.
19:08It's our favorite.
19:09It's our favorite.
19:10It's our favorite.
19:11It's our favorite.
19:12It's our favorite.
19:13It's our favorite.
19:14It's our favorite.
19:15It's our favorite.
19:16It's our favorite.
19:17It's our favorite.
19:18It's our favorite.
19:19It's our favorite.
19:20It's our favorite.
19:21It's our favorite.
19:22It's our favorite.
19:23It's our favorite.
19:24It's our favorite.
19:25It's our favorite.
19:26Let's try that.
19:27What is it?
19:27It's so good.
19:28So, what is it?
19:29What is it?
19:30Please tell us.
19:31Red wine.
19:33Sir, look over there.
19:34Your yogurt.
19:38There.
19:39Next is our tomato sauce.
19:43Marinara sauce.
19:44Marinara sauce.
19:45So, the red wine is finished.
19:46So, did you taste our sauce here?
19:48Marinara sauce.
19:51See Marella.
19:52See Marrella and Daniela.
19:54Our care team.
19:55Very interesting.
19:56And of course, basil.
19:57Basil.
19:58Actually, last summer we had cooking classes.
20:00Oh, that's so nice.
20:01For kids.
20:02For kids.
20:03I really enjoyed it.
20:04We added the menu.
20:05Not only can you sell it in a restaurant and a bar at night, but I also saw that they
20:10also have a kid's menu.
20:11Kid's menu, that's right.
20:12So, if you come with your kids, they have something special for them.
20:17Pizza.
20:18There's a kid's pizza.
20:19What's the price range here?
20:20Because, of course, you're just in front of Miriam and Ateneo, right?
20:24Of course, the students need to be offered.
20:26So, we also have...
20:27That.
20:28We also have...
20:29We offer it for the students.
20:32And also...
20:33We call it lunch boxes.
20:34Of course, because at lunch, there are a lot of students who come.
20:38And they'll get full.
20:39There it is.
20:40I think, you know, I think the sauce is finished.
20:42You'll just add the pasta.
20:44So, you'll just add that.
20:46The last thing you'll add is basil.
20:47Right.
20:48Basil.
20:49Then, will you add cheese?
20:50Yes, of course.
20:51Last ingredient, cheese.
20:54Do we need to garnish this?
20:55Or can you just add it now?
20:56You can.
20:57You can add it now or later.
20:58So, the cheese will melt a bit.
21:01There it is.
21:03Alright.
21:04It looks exciting.
21:06Anyway, thank you very much.
21:07Okay.
21:08Sis, let's meet at the ingredients.
21:10I'll meet you there.
21:11Alright.
21:12While you're at home, just cook.
21:14And Sis and I will really make you full.
21:16Here in our food trip.
21:17So, just stay there.
21:18Right.
21:19So, go away.
21:21Congratulations, Rachel!
21:22You're the cutest baby of the day!
21:25Wait!
21:26Before you go to sleep, run to the Seeds Production Office,
21:298th Floor, GMA Network Center,
21:31at Corner Timag Avenue
21:33to get the prize.
21:34To look for Ms. Louie Cadag,
21:36on Monday, 1 to 3 p.m.
21:38Congratulations, baby Rachel!
21:40Who knows,
21:41maybe you'll also be the cutest baby of the week!
21:46Well, it comes from an Australian bird.
21:49Which is the kookaburra.
21:51So, it's just like a play on words.
21:54So, we just call it kookaburra and grill.
21:56But it is after the very popular bird in Australia,
22:00the kookaburra bird.
22:01She's an expert.
22:04She's an expert.
22:06Is it salty?
22:07Is it fatty?
22:08Or whatever.
22:11Not because it's my mother-in-law's restaurant.
22:16It's their restaurant.
22:18It's theirs.
22:19I'll submit them too.
22:30Always, always be
22:32We are sisters
22:34We are sisters
22:39We're back again with Ms. Liz.
22:41And now, we're here at the kookaburra and grill.
22:45We're here with Ms. Tita Pilit and Josh Lott.
22:48Ms. Tita Pilit, from your talent agency,
22:51which is Coralis & Associates,
22:53now you put up a bar.
22:55Why a bar?
22:57Not a bar and restaurant.
22:58We're a restaurant and bar.
22:59Why a restaurant and bar?
23:00Yeah.
23:01That's so far out.
23:02Well, this is just an extension of the restaurant we have in Sydney,
23:05which is an Italian restaurant.
23:07Oh, you have a restaurant in Sydney?
23:09In Sydney, yes, we do.
23:10Which is an Italian restaurant called Giovanni's.
23:13But this is Australian food.
23:14Yes.
23:15Well, Australian beef, Australian everything.
23:18But of course, we have pork chops too.
23:20We also have pizza.
23:21Oh, yes, we do.
23:22A touch of Italian.
23:24Italian also.
23:25A little bit of Italian.
23:26And why kookaburra?
23:28Kookaburra.
23:29Well, it comes from an Australian bird,
23:31which is the kookaburra.
23:33So, it's just like a play on words.
23:36So, we just call it kookaburra and grill.
23:38But it is after the very popular bird in Australia,
23:42the kookaburra bird.
23:44That's the way it laughs.
23:50Do you come here every day to look after?
23:55Well, when I am here, I do,
23:57but Lotlot and Moncheng are here,
23:59and our manager is here.
24:00So, since my husband is not here,
24:02but when he's here, he comes every day.
24:04Because he does all the training.
24:06So, Lotlot, do you also cook here?
24:08Aside from making bantay?
24:10No, I'm the one who eats.
24:12She's an expert.
24:14If it's salty, if it's fatty, or whatever.
24:17The food here is really, really good.
24:19Not because it's my mother-in-law's restaurant.
24:24It's their restaurant.
24:26It's theirs, I want them to.
24:28So, what are your bestsellers?
24:32The lamb chop, of course.
24:34This is the lamb chop.
24:37And then the grilled pork chop is also very good.
24:42Actually, everything.
24:43The jackaroo steak.
24:44The jackaroo steak, the prawn salad.
24:46Spicy beef.
24:47That's a spicy beef salad.
24:48That's what Jeff and I were talking about earlier.
24:50Yes.
24:51Later, since she's going to cook this,
24:53she's going to show us how to cook this.
24:55Oh, I want to see that.
24:57Exciting, exciting.
24:59What is your house specialty?
25:00Any particular one that you can only see here?
25:03I think probably the lamb,
25:05because it's very hard to get lamb here.
25:08So, since our meat comes from Australia,
25:11we always have enough lamb and steak to serve them.
25:15So, what's your personal favorite here?
25:17Me?
25:18The jackaroo steak.
25:20You love it.
25:21I like the prawn salad.
25:23The prawn salad.
25:25And the lamb chop.
25:26Of course, you're an artist.
25:28I'm sure there are artists who come here.
25:30You have a lot.
25:31A lot, a lot.
25:33Really?
25:34Who are they?
25:35Aunt Annabelle.
25:37Eddie Gutierrez.
25:38Daddy Ed.
25:39They're Lorna.
25:40They always come here,
25:42especially when there's a change of movies.
25:45They come before the concert,
25:46they come after.
25:48They eat first.
25:49Actually, it's very accessible.
25:51What are their favorites?
25:53I wasn't here when they were here.
25:55Aunt Annabelle likes the pastis.
25:57The chicken pastis.
25:58The chicken and the beef pastis.
26:00And the beef pie, which is very Australian also.
26:02What's pastis?
26:03What's that?
26:04Oh, we should let you try it too.
26:08It's very popular in Australia, the beef pie.
26:12And our hamburger here is also one of the best hamburgers we have in Australia.
26:19All your meat.
26:20Everything.
26:22Prices?
26:23Very affordable.
26:25Like let's say the lamb chops.
26:29The menu.
26:30The menu, please.
26:32That's a hundred and twenty.
26:33Oh, I have rice.
26:34Please.
26:35That's a hundred and twenty each.
26:36The lamb?
26:37Yes.
26:38One piece is a hundred and twenty, but one is very filling already.
26:41So it depends on you how many pieces you want for one order.
26:44If you want three pieces, four pieces.
26:46You can choose if you want two pieces, three pieces.
26:49Yes.
26:50It will depend on how many you order.
26:52Exactly.
26:53Pieces or weight?
26:55Pieces.
26:56That's great.
26:57Yes.
26:58That's great.
26:59So it's very affordable.
27:01This is lamb chops.
27:02How many pieces is this?
27:03Two pieces.
27:04It's one hundred.
27:05One hundred?
27:06One hundred and twenty per piece.
27:08With fries now, with mint sauce.
27:11Everything.
27:12Everything.
27:13And the mint jelly.
27:14Mint jelly.
27:16Of course, they have fruit shakes.
27:18The spicy beef.
27:19The spicy beef.
27:21How much is this spicy beef?
27:25Back to the menu.
27:26I think that's two hundred.
27:28I think you have it.
27:29You have it.
27:30Two hundred and thirty-five.
27:31That's two hundred and thirty-five.
27:32Yes.
27:33Two hundred and thirty-five.
27:34Which, it's good for two already.
27:36So it's not bad.
27:37And it's filling already.
27:38Yes.
27:39Yes, very.
27:40Actually, you know, some people would come and ask for an extra rice on the side.
27:43So you can eat it with rice.
27:46Yes, you can eat it with rice.
27:48It's really up to you.
27:49But it's really a salad.
27:50Although, some people would like it.
27:52Because we're Filipinos, we like rice.
27:54Yes.
27:55We like rice.
27:56It's not a complete meal.
27:57Yes.
27:58It's not rice.
27:59Exactly.
28:00Correct.
28:01What?
28:02When Sissy comes back, Aunt Pilita and Lotlot will cook for us a spicy beef salad.
28:08So prepare your ballpens and paper and write on it.
28:19Just three years old and below,
28:21who did something cute and was captured on film,
28:24join and win our
28:26Ang Cute Mo Baby Ko.
28:28It's simple.
28:29And send the best picture of your babies.
28:32More candid, more okay, and send it to
28:35Ang Cute Mo Baby Ko.
28:44Don't forget to write on the paper the name of your baby, age, and address.
28:49Also include the name of mommy and daddy.
28:51Also tell a story about the picture.
28:53And if you send the luckiest baby picture to all the entries,
28:57you will receive exciting prizes from
29:00Ang Cute Mo Baby Ko.
29:02Only here at SIS.
29:20Now we will show Lotlot
29:23who will teach us how to cook their bestseller,
29:27Spicy Beef Salad.
29:29And of course, we will be assisted by Chef Ebisol.
29:33Hi.
29:34Okay, how do we do this?
29:36Ingredients first, one by one.
29:38Okay, our ingredients first,
29:41we have the beef sirloin.
29:45And then we have carrots, potatoes, and green peas.
29:49Okay.
29:50And then we have, what is it?
29:52Chili flakes.
29:53Okay.
29:54And then this one is the hot chili sauce,
29:56which we make here in the bar.
29:58What do you call it again?
29:59Hot chili sauce.
30:00Hot chili sauce.
30:01Yes.
30:02This is something green, bell pepper, red bell pepper,
30:05and chili powder.
30:06And olive oil.
30:07Yes.
30:08And then of course, we have water and salt and pepper.
30:11Okay.
30:13And of course, the garnish.
30:14The garnish.
30:15Yeah, parsley and onion.
30:16Okay, let's go.
30:18First, we have the vegetables.
30:20Vegetables.
30:22What do we do with the vegetables?
30:23Chef Edison will saute our vegetables.
30:27What are you going to saute?
30:29Chef, our vegetables are in butter, right?
30:32Yes.
30:33So let's do that first.
30:34I'm going to heat the pan.
30:37Okay.
30:38There.
30:40So that it's easy to cook.
30:41Actually, those are already cooked.
30:46What is that?
30:47It's already boiled.
30:48What did you say?
30:49Blanched.
30:50It's already boiled.
30:51So it's already soft.
30:52So that when you put it in the taste of butter, it's easy to cook.
30:56It's easy to cook because the butter will burn.
30:58Correct.
30:59And then of course, I'm going to put the salt and pepper.
31:03And it really depends on your taste.
31:05How much you want to put.
31:09And then after that,
31:11Okay, on to the beef.
31:13Our beef.
31:14And,
31:16Again, let's put it on the plate.
31:20While we're cooking, he's already dressing it.
31:24So what's really important when you eat here is the look.
31:29Presentation.
31:31Presentation is also very important.
31:33Because it's easy to eat.
31:35It's easy to look at.
31:37Chef Edison is an expert in a good presentation.
31:42Chef Edison, I hope you're not too nervous.
31:45Because you're in the kitchen.
31:49There, he's adding the carrots.
31:53There it is.
31:55The colors are really nice, right?
31:57That's why it's called Carrots Potatoes.
32:00They really go together.
32:03Can you choose all the ingredients on the plate?
32:05It's really easy to choose, right?
32:07It's not hard to find.
32:09Except for your beef.
32:10That's from the grocery.
32:11Oh, yeah.
32:12But you can at least mix it up.
32:13From the grocery, right?
32:14Yes, but of course, the beef from Kookaburra really comes from Australia.
32:18So the quality is different.
32:19The taste is really different.
32:21It's really delicious.
32:23This, chef, is the Hatchery sauce.
32:26Hatchery sauce, which consists of green bell pepper, red bell pepper.
32:32Chili flakes.
32:34And olive oil.
32:35And then the butter, of course.
32:37It's still butter.
32:41It's really fast, right, chef?
32:43It's really fast.
32:45How many minutes does it take to cook?
32:48Because the meat might be overcooked.
32:53Do you really need high heat?
32:56To cook it fast?
32:57To cook it fast.
32:58So you can sear it.
32:59So you can make it juicy.
33:05Actually, a lot of people order this.
33:08It smells so good.
33:10It's not just meat.
33:11It's rice.
33:13It's rice and beer.
33:14Yes.
33:16It's rice and beer.
33:19The berries are really good.
33:21The prices.
33:24Actually, Red wine is really popular in Indonesia.
33:26Because it's in control.
33:29It's in control.
33:30It's spicy and it's also good.
33:31That's right.
33:33What's Mon's favorite?
33:34Mon?
33:36Her favorite is tobacco.
33:38Wait a minute.
33:40Anything that...
33:42Anything that...
33:44Is it beef eater?
33:46No, it's okay.
33:48It's okay.
33:50What's your favorite?
33:52Everything.
33:54Of course.
33:56Kids, what do they like to eat?
33:58My kids love the Hawaiian pizza.
34:00Chicken and garlic.
34:02I'll try the chicken.
34:04It's really good.
34:06The one who made it
34:08was Kito Pagas,
34:10my husband.
34:12Who made these recipes?
34:14Who?
34:16Kito Pagas.
34:18Oh, wow.
34:22It's good.
34:24I didn't know that.
34:26He was looking for this.
34:28Just sprinkle chili flakes.
34:32You can order it.
34:34For people who don't really like anything spicy,
34:36but they want to eat it,
34:38can they order the chili flakes
34:40and put it on the side?
34:42Or not too much?
34:44A lot.
34:46We're open to anything
34:48for the customers.
34:50If they have suggestions,
34:52we're open to listen.
34:54You can add more if you want it spicy.
34:56Yes, more of this.
34:58Especially
35:00the second-comers.
35:02We have a lot of regular customers.
35:04Here it is.
35:08It's easy to make.
35:10Just saute it.
35:12You can't eat it like Ariel's.
35:14It's too spicy.
35:16Here it is.
35:18Taste it.
35:22Smell it.
35:24It's hot.
35:26Do you like spicy food?
35:28Yes, I do.
35:30How is it?
35:32Spicy.
35:34Very spicy.
35:36Do you want some water?
35:38Can you get some juice or water?
35:40It's a bit spicy.
35:42It's like a boom flick.
35:46Anyway, thank you, Lord.
35:48Chef Edison.
35:50This is our spicy beef salad.
35:52Very good.
36:00Do you have a huggable and cuddly
36:02chikiting ages 3 years old and below
36:04that you made cute
36:06and captured on film?
36:08Join and win our
36:10Ang Cute Mo Baby Ko.
36:12It's simple. Just send
36:14the best picture of your babies.
36:16More candid, more okay.
36:18And send it to Ang Cute Mo Baby Ko.
36:20Care of Sis Production Office,
36:228th Floor, GMA Network Center,
36:24at Corner Timog Avenue,
36:26Diliman, Quezon City.
36:28Your baby's name, age, and address
36:30will be printed on the paper.
36:32Your baby's name, age, and address
36:34will be printed on the paper.
36:36If you send the luckiest baby picture
36:38to all the entries,
36:40you will receive exciting
36:42prizes from us.
36:44Ang Cute Mo Baby Ko.
36:46Here in Sis.
36:58Sis would like to thank
37:00Bambi Fuentes, Salon de Manila,
37:02Chloe for Janice's Eyewear,
37:04Farnarine Revision for Jelly's Eyewear,
37:06F&H, Wayless Center,
37:08Optical Works,
37:10Play and Display,
37:12Balloon Creations,
37:14Zen Zest, JBL Furniture,
37:16Luxaplex,
37:18Walter Douglas for Vertical Dining,
37:20Grand Flora, The Barnyard,
37:22Weight Shoes, Janelips Shoes,
37:24Cal Computers Club,
37:2659 Globes,
37:28Minions Club.
37:56Correct.
37:58Correct.
38:00Correct.
38:02Correct.
38:04Correct.
38:06Correct.
38:08Correct.
38:10Correct.
38:12Correct.
38:14Correct.
38:16Correct.
38:18Correct.
38:20Correct.
38:22Correct.
38:24If you don't want to be tired,
38:26just go to the places we went today.
38:28Thanks for joining us.
38:30Till the next food trip.
38:32Bye.
38:54Shake your body, everybody.
38:56Come on everybody.
38:58Let's move it all night.
39:02Gonna take you back to the old school.
39:06Can you feel the vibe?
39:10Let's dance to the rhythm
39:12and let me see you widen your waistline.
39:18Jump back into the twist
39:20and the electric slide.
39:24Can you move it like this?
39:26I can shake it like that.
39:28Can you move it like this?
39:30I can shake it like that.