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00:00Let's get used to it and get started!
00:01One, two, three!
00:02To the direction you want to go!
00:05We're going to release our new work right away!
00:09Hello!
00:10Oh, hello!
00:12Excuse me!
00:13We are Japanese TV!
00:15Okay, hi!
00:16Short interview!
00:17Okay!
00:18Where are you guys from?
00:19So, where are you guys from?
00:21The Netherlands.
00:22The Netherlands.
00:22Oh, the Netherlands.
00:23The Netherlands, huh?
00:25Are the three of you going on a trip?
00:26Yeah, that's where you'll be.
00:27We're going on a plane.
00:28Oh, you're going on a trip?
00:29We're going on a train.
00:31We have to deliver the watermelon.
00:33Oh, I see.
00:34Did you teach him that?
00:37Yeah.
00:38The watermelon, right?
00:39Oh, right now.
00:41The week ago, it was a bit difficult to do.
00:44Yeah, I don't know why, but...
00:46It's kind of difficult, so...
00:48Yeah, I don't know why, but...
00:50Oh, I see.
00:51You're going to deliver the watermelon.
00:54That's interesting.
00:54Yeah, that's true.
00:56What?
00:57I think that's better.
00:59Oh, you're going to cut it?
01:01Oh, you're going to cut it?
01:02You can cut it later, so I guess that's better.
01:04Japan is a bit different from other countries.
01:08Are you trying to get it to work?
01:10Oh, we're trying to get it to work.
01:16Oh, I see.
01:20Let's see.
01:21We were about to come five years ago.
01:24But due to the coronavirus, we weren't able to go.
01:29So we're finally here.
01:32We're finally here.
01:34You can keep working.
01:36Oh, okay.
01:38It's amazing that we waited five years.
01:40Yeah.
01:41Isn't that crazy?
01:42Yeah.
01:43Can I cut the fruit?
01:45Oh, he's going to take over.
01:49Yeah, so then he can fix it.
01:51This is my nephew.
01:53He's my nephew.
01:55So do you guys go on a lot of trips together?
01:57So do you guys go on a lot of trips together?
01:59Oh, no, it's the first time.
02:01I'm very excited.
02:03I'm very excited.
02:04Oh, nice style.
02:06I'm going to Tokyo.
02:09He's going to help you.
02:11I'm going to Kyoto.
02:12I'm very excited to be here.
02:15Oh no.
02:16Oh no.
02:17It's done.
02:19It's done.
02:20It's not a home.
02:21Yay!
02:24Hurry up.
02:25Yes.
02:27Will we make it?
02:28Have a comfortable trip with watermelon.
02:33Thank you so much.
02:36Hello.
02:37Japanese TV show.
02:38Okay.
02:39Interview.
02:40Okay.
02:42Where are you from?
02:43I'm from France and I live in Belgium.
02:46I see.
02:47Why did you come to Japan?
02:48Why did you come to Japan?
02:50For work.
02:51Work?
02:52Yes.
02:53I work with toys and licensing.
02:55So I represent Japanese brands in Europe.
02:59I work with Monchichi.
03:04Monchichi?
03:05Monchichi.
03:06Monchichi?
03:07Yes.
03:08There it is.
03:09Monchichi.
03:11It's on sale.
03:12I'm going to meet the IP owners.
03:15Companies like Sekiguchi.
03:18Only Monchichi I can do.
03:20Because that belongs to Sekiguchi.
03:22Monchichi is Japanese.
03:23I see.
03:25How old is Monchichi?
03:27Monchichi.
03:29It's almost the same age.
03:30How old is Monchichi?
03:3250 years old.
03:33Monchichi is 50 years old.
03:34It's the boom of balloons.
03:36It was also in my house.
03:39It was in your house.
03:40Monchichi.
03:42This is Monchichi.
03:45It's sold in 30 countries.
03:47Is Monchichi popular in France?
03:50Is Monchichi popular in France?
03:51It is.
03:52It's very popular.
03:53We also do collaboration between brands.
03:58We already released Monchichi Grandizer.
04:03Monchichi Grandizer?
04:05Monchichi Naruto.
04:06That's amazing.
04:08Special item.
04:10This is from Sekiguchi.
04:11We produced it.
04:13But those projects are special for my area.
04:16Grandizer?
04:18Grandizer is amazing.
04:20When I was 3 years old, I got Monchichi.
04:24I was very nostalgic about the character.
04:29I actually got to meet people from Sekiguchi.
04:33And I applied for a job to work for them at that time.
04:38I want you to go there.
04:39I can't go.
04:40I heard that you did Kazanpan.
04:43It's only sold in France.
04:45That collaboration.
04:47Naruto is popular.
04:54Where are you from?
04:59Canada.
05:00What are you doing in Japan?
05:08I'm excited to be here.
05:15He was very popular at the Paris Olympics.
05:18The Olympics was fun.
05:20Japanese B-boy, B-girl is also popular.
05:28I think Shigekix is famous in Japan.
05:31What do you think?
05:32I think he's amazing.
05:34I've battled him a lot of times.
05:36I've battled him before.
05:37We are both B-boy dancers.
05:39We've done amazing things.
05:40I think he's a great representation for breaking.
05:42Especially in Japan.
05:43Did you participate in the Olympics?
05:47Yes.
05:50I won the Olympics.
05:51What?
05:52What?
05:53What?
05:56He's from Canada.
05:57That guy?
05:58This guy?
05:59This guy.
06:00He had thinner eyes.
06:02He was amazing.
06:05Wait a minute.
06:07I don't understand.
06:08Do you think you can win the gold medalist?
06:17Shigekix also participated in the Olympics.
06:23Did he participate in the Olympics?
06:24Yes, he did.
06:25He's amazing.
06:28He's a world class B-boy.
06:30He's a gold medalist.
06:33I have a favor to ask.
06:35Can I see your dance?
06:40Right now, no.
06:41Sorry.
06:42Because I just got off the plane.
06:44He's a gold medalist.
06:46I'm counting on you.
06:56Good luck with the battle.
07:00I see.
07:02It's Shigekix vs. Anchan.
07:09It's the Olympics.
07:10The audience is amazing.
07:13He's amazing.
07:15Anchan is amazing.
07:17It's not easy.
07:23His breaking is amazing.
07:25He's amazing.
07:26He's amazing.
07:30He's here.
07:37This is YUU.
07:39YUU is like an octopus.
07:43YUU is amazing.
07:45This tournament is amazing.
07:48He's a world class B-boy.
07:50He's a world class B-boy.
07:55It's the second place.
08:02Excuse me.
08:03Hello, Japanese TV program.
08:06English?
08:07Yes.
08:09Where are you from?
08:10I'm from Connecticut, United States.
08:13What do you think of Japan?
08:15Can you tell us what you think of Japan?
08:17Wagyu.
08:18Wagyu.
08:20Wagyu.
08:23I want to eat Wagyu.
08:24I love beef.
08:26I'm a bodybuilder, so I eat a lot of beef.
08:29Wagyu is top tier.
08:31You go to a restaurant, and a lot of times you can't even find Wagyu at a restaurant in the United States.
08:40It's very rare, and it's very expensive.
08:44You can tell.
08:45The best of the best.
08:47I like the best.
08:48That's why I'm here.
08:51Thank you, thank you.
08:52Thank you, thank you.
08:54He's angry, he's angry.
08:56That's great.
08:58Wagyu is in this muscle.
09:06I am champion.
09:14For the first time in Japan, I was in Kyoto first.
09:18So I ate there first.
09:20Oh my gosh.
09:21I think the way the cows are raised here is a lot more safer for the cows, so they live better lives.
09:30And the beef is less stressed out, and you taste it.
09:34It tastes cleaner, it tastes better.
09:37Look how tender, how soft.
09:40Because it holds in the muscle, it holds in the body.
09:44I love it.
09:50Wagyu beef.
09:52I would love to try different Wagyu beef all over Japan.
09:56The different varieties from the different cultures.
09:59I want to see it.
10:00I want to see it.
10:03We will eat Wagyu food from all over the country.
10:10Let's go on a Wagyu trip.
10:13Let's go.
10:15Let's go, let's go.
10:16We're eating Wagyu.
10:18I'm so happy.
10:20Thank you very much.
10:23Let's go.
10:26Wagyu!
10:30This is for tomorrow!
10:32I see.
10:33When you eat it.
10:37Wagyu is big.
10:41What was that?
10:42This is the length of a Ch'in.
10:46This is the length of a Ch'in.
10:49I was surprised.
10:50She wanted to make it longer.
10:52Hi, good, how are you?
10:54I feel so good.
10:55I feel well rested.
10:56I'm hungry.
10:57I'm ready to eat.
10:58I'm ready for the Wagyu.
11:01Let's Wagyu.
11:02Let's Wagyu.
11:03That's good.
11:04Let's Wagyu.
11:06Straight to the Wagyu in Omeyade.
11:09Momoko is amazing.
11:11She's amazing.
11:13What did she look up?
11:16This is it.
11:17All right, we made it.
11:18We're getting ready to eat.
11:20What's this place?
11:22Wagyu!
11:25Can we film here?
11:27It's OK.
11:28We're from TV Tokyo.
11:30We're from Japan.
11:32Can we film here?
11:33Yes, please.
11:35It's OK.
11:36It's OK.
11:42This whole place is beautiful.
11:44It's a very nice place to eat, whether you're here by yourself.
11:47It's a great atmosphere.
11:50That's the one.
11:51That's the one.
11:52That's the one.
11:53That's the one.
11:56A BBQ restaurant where you can eat local Wagyu from all over the country.
12:02Fukagawa Ichiban Tei.
12:05The sashimi is amazing.
12:06It's amazing.
12:08Luxurious.
12:10All kinds of Wagyu from all over Japan.
12:17Here we go.
12:21Sanadan Mori.
12:22That's right.
12:24Wow, look at that.
12:27Sanadan Mori.
12:29That's good stuff.
12:30You can see it.
12:31Really?
12:32It's amazing.
12:33That's the Bonibiru.
12:35Let's eat all the Wagyu.
12:37This is the best part.
12:39This is the Harami Wagyu.
12:41This is the Rose Wagyu.
12:44Rose.
12:45Harami Rose.
12:47This is the best.
12:49Is this it?
12:51That's right.
12:52There's more in the middle.
12:53Less Wagyu.
12:55Wow.
12:56Let's start with...
12:57Let's start with the top.
12:58Really?
12:59Wow.
13:00Suddenly, it's Kalbi.
13:03I'm going to like...
13:07Wow.
13:08What?
13:09How do you grill it?
13:10You don't grill it at all?
13:12What's that?
13:14I want to grill it.
13:15I'm glad.
13:16It's amazing.
13:18All right.
13:19This one has a little bit of a fatty end piece.
13:21I love fatty end piece
13:23because that's where all the flavoring is.
13:25A lot of it.
13:26It looks good.
13:29I want to go to this restaurant.
13:37I want to go on top of the rice.
13:38I like that.
13:39You want to eat the rice?
13:40Yeah.
13:42Yeah.
13:43What?
13:44It has nothing to do with the rice.
13:47Let's eat.
13:48Let's eat.
13:50We're just going to go no sauce at first
13:52to get the full flavor of it.
13:53You're using chopsticks properly.
13:55That's right.
13:56Suddenly, it's meat wrapped rice.
13:59I thought it was just meat.
14:01That's right.
14:07It's good.
14:08It's naturally like this.
14:10It's very tender.
14:12It melts in your mouth.
14:13Wow.
14:14It's a little sweeter.
14:16It's very soft.
14:18You don't dip it in the sauce.
14:19You don't dip it in the sauce.
14:21It's good.
14:22It's good.
14:23It's seasoned with salt.
14:25The next one is halami.
14:27Halami is good.
14:29I love halami.
14:31It's going to be delicious.
14:32You're going to do this again.
14:33You're going to do this again.
14:34What is it?
14:35You're going to scrape off the sesame seeds.
14:38Japanese yakiniku has sesame seeds.
14:42It's a good way to eat it.
14:44You're going to put rice on it.
14:46This is it.
14:47This is the dragon's yakiniku style.
14:51This is the best.
14:52It's delicious.
14:53It's a little bit chewier than the first one.
14:55It's still good.
14:56It's delicious.
14:57It's not super chewy.
14:59It's more savory.
15:00All right.
15:02This one was more tender.
15:05It's more savory than the first one.
15:07Wagyu is delicious.
15:11This is a mid-sized Kalbi called Kampo Wagyu.
15:16Kampo Wagyu.
15:17He's eating Kampo Wagyu.
15:19I see.
15:20That's right.
15:21Kampo Wagyu is amazing.
15:23This cow must be healthy.
15:25It's healthy, but it's twice as good.
15:29It's delicious.
15:30It's healthy.
15:33Kampo Wagyu.
15:34Bring it on.
15:38The fat looks delicious.
15:43It's hot.
15:44It's hot, isn't it?
15:45It's Togyu Mode.
15:47It's a body.
15:55You're welcome.
15:57It's delicious.
16:00It's hot.
16:02It's like training.
16:04That's right.
16:05It's like eating delicious meat.
16:07I was definitely bullied as a kid.
16:09Definitely.
16:10I was the tallest one.
16:12I was a chubby kid.
16:14All the boys made fun of me because I was taller than them and I was a little chubby.
16:18I wanted to get back at them.
16:20Now, I'm stronger than a lot of them.
16:22You've changed your muscles.
16:23That's where we got.
16:29Muscles don't betray you.
16:34You don't need to say that.
16:41How much do you eat?
16:42Every day, I eat six or seven meals.
16:46That's a lot of meat.
16:47One day.
16:48She eats four kilos of meat a day.
16:49It's a high-protein meat-eating muscle.
16:53That's right.
16:55It's a scissor.
16:57It's like a scissor.
17:02The discipline of eating meat is very important.
17:06I think that's the best part.
17:08It's nice that you look good, too.
17:16The fats that I get in my diet are usually from animal meats.
17:19Or like avocado.
17:21Different things like that.
17:23Fat.
17:24This is also super hard.
17:26It's really good for you.
17:28It's good for you.
17:29It's good for you.
17:30I'll release the Japanese beef.
17:33Cheat day.
17:36What are you going to do?
17:38Are you going to eat all of this?
17:40There's more down there.
17:42Sukiyaki Kalbi.
17:44Vegetables.
17:45It looks delicious.
17:53This egg.
17:54Roll the vegetables.
17:56This is delicious.
18:12Thank you for the meal.
18:13Did you eat it all?
18:15That's amazing.
18:17This is amazing.
18:24So good.
18:26Next Japanese beef.
18:28It's not this day, is it?
18:30It's not the same day, is it?
18:32It's a big day.
18:34It's a Japanese beef day.
18:37Let's eat Japanese beef.
18:40It's a day to show off your muscles.
18:42I'm very hungry.
18:44What's next?
18:47We're here.
18:48We found it.
18:49Nice Japanese beef.
18:52Beef cutlet.
18:55Beef cutlet.
19:00Let's eat at a high-calorie restaurant.
19:06I'll eat this one.
19:08I'll eat 200 grams.
19:10I'm hungry.
19:14This is the maximum size.
19:18Thank you for the meal.
19:22I'm looking forward to it.
19:23It looks delicious.
19:27It's a lot.
19:30It's a high-class Japanese beef.
19:36I'm hungry.
19:38It looks delicious.
19:39I'll fry it.
19:42It looks delicious.
19:44I'll fry it.
19:50It's fried beautifully.
19:54It's a different cut.
19:56It's a cut like this.
19:58The outside is crispy.
20:00The inside is a rare Japanese beef cutlet.
20:04This is a big deal.
20:07It's very popular.
20:09Thank you for the meal.
20:15I don't put sauce on it.
20:17I don't put sauce on it.
20:25How is it?
20:30It melts in your mouth.
20:32It's amazing.
20:34It's amazing.
20:36It's amazing.
20:38It's amazing.
20:40It's amazing.
20:42It's amazing.
20:46I put sauce on it.
20:48You put sauce on it.
20:50It's a good flavor.
20:52It's a good flavor.
20:54It's crispy on the outside.
20:56It melts in your mouth.
20:58It's a rare beef cutlet.
21:02I'll put the soup stock in it.
21:04I'll put the soup stock in it.
21:06I'll put the soup stock in it.
21:13I love soup stock.
21:15I have soup stock at home.
21:17I use it when I cook.
21:19That's a good choice.
21:21It doesn't add too much flavor.
21:23It makes it more buttery.
21:25It makes it more buttery.
21:27I could eat this every day.
21:29I could eat this every day.
21:38I can't stop eating.
21:41I'll put it in my mouth.
21:47That was delicious.
21:49I ate it.
21:52That was delicious.
21:55Very good.
21:57It was amazing.
22:01It was amazing.
22:04It's a thick cutlet.
22:07There are a lot of steaks.
22:09There are a lot of steaks.
22:11I love Ishigaki beef.
22:13I love Ishigaki beef.
22:15After eating Ishigaki beef,
22:17After eating Ishigaki beef,
22:22Let's go, Sushi!
22:26He's back.
22:28He's back.
22:30We didn't go to Okinawa.
22:32We didn't go to Okinawa.
22:34Roast beef Megamori.
22:36Roast beef Megamori.
22:38Roast beef Megamori.
22:40Roast beef Megamori.
22:42Roast beef Megamori.
22:44Roast beef Megamori.
22:46Roast beef Megamori.
22:48Roast beef Megamori.
22:50Roast beef Megamori.
22:52Roast beef Megamori.
22:54Roast beef Megamori.
22:56Roast beef Megamori.
22:58Roast beef Megamori.
23:00Roast beef Megamori.
23:03They literally let us sleep in the car.
23:05Wow, look at these alleys.
23:11This is really cool.
23:13Very pretty.
23:15Looks very traditional.
23:17That's what I want to see.
23:19All the lanterns, all the lights.
23:24This is a cool little alleyway.
23:26So this is a cool little hole in the wall spot that you really have to seek out to find.
23:56Like I said, when you get lost in those pull-back alleyways.
24:09What would you recommend to eat?
24:26Shibu-ji, right?
24:27Shibu-ji?
24:28Excuse me, here's your Shibu-ji.
24:31This is Shibu-ji.
24:32Thank you very much.
24:33I like this kind of thing.
24:35It's really hot.
24:39The beef that zombies love!
24:41Nice.
24:44My first experience with Shibu-ji.
24:45Oh, that's true.
24:46I don't think a lot of Americans eat this area.
24:50That just falls apart in your mouth.
24:51That's like, that's so, like, that's, you don't even have to chew that.
24:56You don't have to chew that.
24:57That's amazing.
25:00The beef falls apart in your mouth.
25:02It's definitely salty.
25:04I like salt.
25:05Green onion gives some good flavor.
25:21Excuse me.
25:24Do you have a recommendation for Wagyu beef?
25:35A little each.
25:41Here we are.
25:42Beautiful.
25:44Thank you very much.
25:47You can find the same thing?
25:48Huh?
25:49It's not the same thing!
25:51Huh?
25:52The meat is different.
25:53You can compare it with Yukhoe?
25:54You can do this?
25:55This is something that everyone can eat.
25:58That's amazing.
26:00I'll eat it.
26:01You can eat raw eggs, so this is good, right?
26:05This is good.
26:06You said you liked rare, so Yukhoe is good.
26:09This is so soft.
26:12So good.
26:14Do you know the difference in taste?
26:19I can eat this 24 hours a day.
26:22A little chewier.
26:24Not as sweet.
26:25Still delicious.
26:26All right.
26:34This one is not as salty, but also savory.
26:46You're still eating?
26:47Tataki looks delicious.
26:49You're comparing it again.
26:54This is a famous Japanese brand of beef.
27:00This is good, right?
27:01I'm so happy.
27:02I'm so happy.
27:03You eat a lot.
27:04That's amazing.
27:06She also drinks a lot.
27:08That's true.
27:09She also loves alcohol.
27:12Delicious.
27:13So good.
27:15So good.
27:23That was fantastic.
27:24I'm so happy.
27:25I feel so good.
27:27Bye.
27:28See you.
27:35Wagyu muscle.
27:37Wagyu muscle.
27:38Please come again.