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00:00Best Con Gourmet!
00:04In the middle of winter, you want to go to a hot spring resort!
00:07In Gunma Prefecture, Ikaho, let's go!
00:11Our goal is...
00:13...to eat the local specialty,
00:16Ikaho's specialty,
00:18Mizusawa Udon!
00:23Best Con Gourmet!
00:24This time...
00:27It takes about 2 hours by bullet train and bus from Tokyo Station.
00:31This is a popular hot spring resort in the Kanto area.
00:35In Gunma Prefecture, Ikaho, let's go!
00:41Looks delicious!
00:43This looks delicious!
00:45With the temptation of a hot spring gourmet,
00:47the best con will be completed!
00:50Furthermore...
00:52Are we going into the mountains?
00:54We're going into the mountains!
00:56We're going into the mountains to eat Ikaho's specialty, Mizusawa Udon!
01:02Amazing!
01:04We still have a long way to go.
01:08Let's take a break.
01:10I'm sorry.
01:11Don't worry.
01:12I won't leave anyone behind.
01:16He's so kind.
01:18He's so kind.
01:20He looks like he's going to do his best.
01:23The best moment in the best condition...
01:28Best Con Gourmet!
01:32Best Con Gourmet is brought to you by the best dry cleaner,
01:35Dry, and Asahi Super Dry.
01:40Everyone, Best Con Gourmet has come to Ikaho Hot Spring!
01:48Best Con is the best!
01:51That's great.
01:53The second guest is Kouji Matoba.
01:56Nice to meet you.
01:57Nice to meet you.
01:59This time, he's going to try Mizusawa Udon, one of the three best udon in Gunma,
02:04which is one of the three best udon in Japan.
02:07That's great.
02:09I love udon.
02:13This time, he's going to try Mizusawa Udon, Ikaho's specialty.
02:19Ikaho is the birthplace of udon, where many udon restaurants line up.
02:26The most famous udon restaurant in Ikaho
02:28is run by Hideyuki Nakayama, Biyuki Bimori, and Seki Oseki,
02:32who represent Gunma.
02:36The best udon in Ikaho is served with Ikaho's famous water.
02:40It's so smooth that you can't stop drooling.
02:46There's also tempura, a seasonal vegetable,
02:50including Gunma's famous black maitake mushroom.
02:54This time, he's going to walk around Ikaho, Shibukawa City.
02:58He'll start from the hot spring,
03:00go through a spectacular observatory and hiking course,
03:04and walk 7.1 kilometers to reach the goal, Mizusawa Udon,
03:07to finish in the best condition.
03:12Let's go to the best moment and aim for the goal.
03:17Let's go.
03:21Step by step, we're getting closer to udon and tempura.
03:25I'm looking forward to it.
03:27Ikaho is a great place.
03:29I agree.
03:32It's a hot spring town with a lot of people,
03:34but it's become popular again recently.
03:37I see.
03:40I see. Ikaho.
03:42Here it is.
03:43This is a famous place.
03:45I agree.
03:46The stairs.
03:48This is the hot spring town of Ikaho.
03:50That's right.
03:54The three came to Ishidan-gai, a hot spring town of Ikaho.
03:59On the way to Ishidan-gai, which is 365 steps away,
04:03there are many hot spring restaurants,
04:05and there are many famous dishes
04:08that you can enjoy by eating and walking.
04:11It's a popular place that's a must-visit when you visit Ikaho.
04:17There are many shops.
04:18It's nice.
04:19Right?
04:23Sukiyaki.
04:24It looks so good.
04:25They're using Akagi beef.
04:27It's local beef.
04:28It looks so good.
04:30Here it is.
04:33Hello.
04:34Excuse me.
04:35I was curious about the Sukiyaki man on the sign.
04:39Can I have one?
04:41Sure.
04:42Thank you very much.
04:43Thank you very much.
04:46It's huge.
04:47It's huge.
04:48It looks so good.
04:50Hey.
04:51Yes.
04:52It's Beta.
04:54It's Beta.
04:55Beta.
04:56You know him well.
04:57He eats so well.
05:00He eats so well.
05:02Please cut it.
05:08It's full of Sukiyaki.
05:10This area is all Sukiyaki.
05:12This area.
05:13It's amazing.
05:14It looks so good.
05:16Here it comes.
05:18Thank you for the meal.
05:21I'm going to eat it all.
05:24It's amazing.
05:29How is it?
05:30It's good.
05:31It's good.
05:32It's good.
05:33It's good.
05:34It's good.
05:36It's delicious because it has a lot of meat and sauce.
05:43Don't eat it.
05:44It looks so good.
05:46You look so good.
05:49It looks so good.
05:50It looks so good.
05:51It's true.
05:54There are many shops.
05:56Yes.
05:58Here, too.
05:59There is a bakery.
06:00There is a pudding, too.
06:04It's good.
06:05I want to eat this.
06:09I want to eat something sweet.
06:11I want to eat it.
06:12Thank you very much.
06:14Thank you for the meal.
06:15Thank you for the meal.
06:16Thank you for the meal.
06:17Thank you for the meal.
06:18Thank you for the meal.
06:19I wanted to eat it.
06:20It looks so good.
06:23But I can't eat it all.
06:27Let's go.
06:28Okay.
06:29Udon and beer are waiting for us.
06:33I'm a little worried.
06:35What?
06:36Are we going in here?
06:37What?
06:38Are we going into the mountains?
06:40I think so.
06:41We're going into the mountains.
06:43What's going on?
06:47Wow.
06:50What?
06:52It's amazing.
06:53It's a staircase.
06:54It goes up quite a bit.
06:57What?
06:58Now, we're going to climb this mountain.
07:05We're going to the observatory at the top.
07:09Observatory.
07:10By the way, the distance between where you are and the observatory is about 150 meters.
07:18That's amazing.
07:19It's about 40 times the height of the building.
07:22We're going to walk a lot.
07:24We're going to walk 40 times the height of the building.
07:28Really?
07:30Now, we're going to climb the mountain, which is about 40 times the height of the building,
07:35aiming for the observatory at the top.
07:41Let's do our best to enjoy the view from the top.
07:46That's great.
07:47Let's do our best.
07:50It's hard.
07:53It's hard.
07:57It's quite a long way.
07:59It is.
08:00That's amazing.
08:02If we walk towards the observatory,
08:07we'll be able to enjoy the view from the top.
08:09That's right.
08:10Let's do our best.
08:12Okay.
08:16That's amazing.
08:17We're not there yet.
08:18I can't see anything.
08:26What?
08:27We're not there yet?
08:30We're not there yet.
08:34I can't see anything from the top.
08:39Let's take a break.
08:40I'm sorry.
08:41Don't worry.
08:43We're a team.
08:46We're going to finish with a smile.
08:49We're not going to leave anyone behind.
08:54He's so kind.
08:55He's so kind.
08:57He looks like he's going to do his best.
08:59That's nice.
09:00I wanted to say that as the captain.
09:07Let's do our best.
09:08Okay.
09:09Let's enjoy the view from the top.
09:12We'll do our best.
09:13Let's do our best.
09:15This is the ultimate battle against ourselves.
09:20That's right.
09:22We always get a reward at the end.
09:25That's right.
09:26Let's do our best.
09:27Okay.
09:30It's pretty tough.
09:33It's pretty tough.
09:38We're almost there.
09:39We're almost there.
09:41Let's do our best.
09:44That's it.
09:45That's it.
09:46We're almost there.
09:47That's it.
09:48We're almost there.
09:49We're almost there.
09:50We're here, Arakawa.
09:52Let's climb this.
09:54I'm so nervous.
09:57Let's say, let's go.
09:58Let's say, let's go.
09:59Yes.
10:00Let's go.
10:01Let's go.
10:02Let's go.
10:07That's amazing.
10:09It's a panoramic view.
10:11That's great.
10:13It's amazing.
10:14It's a great view.
10:15That's great.
10:17We can see Tsukuba in Ibaraki.
10:19That's right.
10:22The hot spring is down there.
10:25We came from there.
10:28Isn't it amazing?
10:29We came from there.
10:30It's amazing.
10:31Look.
10:32Really?
10:33That's amazing.
10:34I feel accomplished.
10:37I'm glad we did our best.
10:39Yes.
10:40We did our best.
10:42We're the best.
10:47Let's go.
10:48I'm so hungry.
10:51The udon and beer must be good.
10:53It must be good.
10:55They arrived at Mizusawa Udon, which is famous for its delicious udon.
11:06Three people are finishing up their udon at Mizusawa Udon, a famous restaurant in Gunma Prefecture.
11:16We're going to enter the road on the left.
11:18The left?
11:19Here?
11:20Here?
11:22According to the program staff,
11:24the restaurant we're going to is at the end of the Ikaho Forest Park Hiking Course.
11:30It's at the end of the course.
11:32Let's enjoy the great view of the Ikaho Forest Park Hiking Course, finish up our best coffee, and aim for the goal.
11:39That's the best.
11:41We're here.
11:42We're on a mountain trail.
11:45It's so steep.
11:46It's pretty steep.
11:51It's tough.
11:52This gentle slope.
11:53Yeah, because we're climbing.
12:00But it's fun.
12:01It's fun, isn't it?
12:02It's true.
12:04It's like an adventure.
12:05It's fun.
12:06It's the best.
12:09Be careful when you go down.
12:11It might slip.
12:12Let's go slowly.
12:13Let's go slowly.
12:14Mr. Katsuga.
12:15Yes?
12:17Mr. Katsuga.
12:18I saw you.
12:20You came at this timing.
12:21At this timing.
12:22Beta is amazing.
12:25Actually, just now...
12:28Wait a minute.
12:30It looks delicious.
12:31Meat.
12:33The three who walk along the stone steps found a restaurant called Sanazu Terrace in a 0.5-kilometer area.
12:40They used high-yield beef for a luxurious bowl.
12:44This restaurant is particular about local ingredients.
12:48Grilled ginger?
12:50I want to eat this.
12:51Mr. Katsuga.
12:52I want to eat this.
12:53They ordered a grilled ginger bento for Joshu Mugibuta.
12:58Let's see it.
13:02It looks delicious.
13:03It looks delicious.
13:04It's big.
13:06It looks delicious.
13:07I'm scared.
13:09Joshu Mugibuta is a soft-boiled pork from Gunma.
13:15It is a restaurant-proud dish grilled with homemade ginger soy sauce.
13:22It's big.
13:23It looks delicious.
13:24I'll eat it.
13:27It's a bite.
13:28It's a bite.
13:33It's delicious.
13:34I know it's delicious.
13:36That's right.
13:37I know it's delicious.
13:38I'll put rice in it.
13:45I can't stop eating it.
13:47The texture of the rice is good.
13:51It's good.
13:53Wait a minute.
13:54That's not good.
13:56That's the way everyone likes to eat.
14:01I put rice in it.
14:02You did it.
14:05I didn't want to see that.
14:11Let's go.
14:12Let's go.
14:13Bye.
14:14Bye.
14:15Eat slowly.
14:16I'll do my best.
14:17I'll do my best.
14:20Is this a downhill road?
14:22It's a downhill road.
14:24The road is steep.
14:26Be careful.
14:28Okay.
14:30I don't remember walking on a flat road today.
14:34It's steep.
14:36It's steep.
14:37You're right.
14:39Let's go a little further.
14:40No way.
14:41It's true.
14:42Really?
14:43That's right.
14:44Okay.
14:46Look.
14:47I can see the road.
14:49We're here.
14:50We made it.
14:52We made it.
14:55Let's go.
14:57Let's go through the mountains.
15:00The mountains were fun.
15:04We made it.
15:06It was amazing.
15:09I'm hungry.
15:11I'm hungry.
15:12I'm hungry.
15:15There's a sign.
15:16Is that it?
15:17Welcome to Mizusawa Udon Street.
15:21It's close to the restaurant.
15:25I can see the restaurant.
15:26I'm so happy.
15:27Me, too.
15:28I'm looking forward to drinking beer today.
15:31Me, too.
15:32I'm looking forward to it.
15:33We'll go through the mountains and eat a lot.
15:35It's going to be delicious.
15:37I'm looking forward to it.
15:39It's going to be great.
15:41Let's do our best.
15:43Let's go.
15:46Where is it?
15:49We'll see the restaurant soon.
15:51What kind of restaurant is it?
15:53We'll see it soon.
15:55Where is it?
16:01The restaurant is on the white sign on the left.
16:04Where is it?
16:05Here?
16:06Tamaruya?
16:08We made it.
16:10We made it.
16:11We made it.
16:12We made it.
16:15I'm so happy.
16:17We made it.
16:19We made it.
16:21We made it.
16:22We made it.
16:23It's a great restaurant.
16:25It's amazing.
16:26It's a great restaurant.
16:28It's amazing.
16:29We made it, Arakawa.
16:31Good job.
16:33We did our best.
16:34We did our best.
16:35I'm so happy.
16:36Let's go.
16:37Let's go.
16:38We made it.
16:39It's a great restaurant.
16:41We made it.
16:42We made it.
16:43I'm happy.
16:46We made it.
16:48It was 7.1 kilometers.
16:50We do it
16:52Yes, I'm gonna have
16:55To get the money muster hold on you there. Yes, I think that's I
17:04Don't know what I say corner. He's so I don't talk in front of you. She does I go home
17:11My name
17:14We'll know this company remember go come in bargain talk talk talk
17:25This company met Dominica I sent Oh
17:27Coco Joe Harami to hold on one made us
17:30Michio Yogi, Roku design dip in boy
17:34Dusty mizusawa nosing so Vaniya
17:38mencius Tama de Assam
17:40Oh
17:42Sonia, oh, can I not talk?
17:46You don't know say to me, so I'll tell you soon a tendency
17:54Mushy she gave no genie to take not a bus cycle on a mizusawa don't base conjoined. I did it. I don't give a show
18:02Scary tokyo, which got a commodity to the border. Hey, why are you a show?
18:10Oh
18:40It's too good!
18:47I can't get enough of it.
18:56It's so good.
18:59But it was a tough time.
19:02That's why it's so good.
19:04That's right. That's why it's so good.
19:08That's why it's so good.
19:13Now, the special dish of the day has finally arrived!
19:19It's more than I expected.
19:23It's not just udon and tempura.
19:26This udon is shining!
19:30It's beautiful!
19:35This is the 400-year-old history of Utsuda Udon.
19:39It's beautiful. It's shining.
19:42It's so good!
19:44Only using domestic flour,
19:4710% of the udon is made by hand.
19:50Boil it for about 20 minutes.
19:53It has a chewy texture.
19:56Close it with cold water and pull out the koshi.
20:00You can enjoy the rich flavor of the udon.
20:03It's an excellent udon.
20:06The soy sauce is rich in flavor.
20:12The sesame paste is added to the base.
20:15It's a rich sesame sauce.
20:18You can enjoy it with two kinds of sauce.
20:20The most popular set of the restaurant is also complete.
20:25It's so beautiful.
20:27I'll try it with soy sauce.
20:29It looks so good.
20:32It's so colorful.
20:35I'll try it.
20:46I can't stop eating it.
20:49It's amazing.
20:52I can't stop eating it.
20:56It's so good.
20:58The koshi is firm.
21:00The surface of the udon is smooth.
21:04It's really good.
21:08I'll try it.
21:14You're eating it.
21:16You're eating it without cutting it.
21:18You're amazing.
21:21It's too good.
21:23It's really good.
21:25It's so good.
21:35It's so good.
21:37I feel like I'm chewing it.
21:39I feel like I'm chewing it.
21:41Each piece is firm.
21:45It's so good.
21:47It's so good.
21:48The soup stock is also good.
21:51I'll try the sesame.
21:53It's sesame.
21:55I love sesame.
21:57It looks so good.
21:59I'll try it.
22:07It's so good.
22:09It's really good.
22:11I can feel it.
22:12It has the flavor of sesame.
22:15But, it's not too strong.
22:17It's so good.
22:23It's so good.
22:33It's so good.
22:37The flavor of sesame is strong, but it's not too strong.
22:39It's refreshing.
22:41It's a good flavor of sesame.
22:43It's so good.
22:51It's so good.
22:53It's the best.
22:55Let's eat tempura.
22:57Let's eat tempura.
22:59It looks so beautiful.
23:01It looks so good.
23:03The menu is from Gunma, a local area.
23:05It's black maitake mushroom with rich flavor.
23:09It's thick black maitake mushroom.
23:11Deep-fry it with thin batter.
23:13Deep-fry it with thin batter.
23:17You can enjoy the crispy texture and strong flavor.
23:19You can enjoy the crispy texture and strong flavor.
23:21It's a special tempura.
23:25It's maitake mushroom.
23:27It's thick.
23:29It's thick.
23:31It's the maitake mushroom from Gunma.
23:33It looks so good.
23:35It looks so good.
23:37The sound.
23:39The sound.
23:41It's so good.
23:43It smells so good.
23:45It smells so good.
23:47As soon as I took a bite,
23:49I could smell it.
23:51It's so good.
23:53I like sweet potato.
23:55I'll try it.
23:57It looks so good.
23:59It looks so good.
24:01It's so good.
24:03It's so good.
24:05I'll try it.
24:09It's so good.
24:11It's so good.
24:13It's so good.
24:15It's so good.
24:17It's so good.
24:23It's so good.
24:25That's why we came here.
24:27That's right.
24:29That's why we came here.
24:31It's the best.
24:33It's delicious.
24:35It's so good.
24:37I love to film the best scenes
24:39when we're filming the best scenes.
24:41when we're filming the best scenes.
24:43when we're filming the best scenes.
24:45Let's do it again.
24:47Let's do it.
24:49Let's do it.
24:51Let's attack the mountains.
24:53Let's attack the mountains.
24:55Anytime.
24:57In this show, guests tell us what they're into.
25:02This time, it's Arakawa-kun.
25:04Yes.
25:05I'm into pro wrestling.
25:07Oh, I see.
25:09I love it.
25:11I went to see Keiri Uto's retirement match for the first time.
25:17I was like, there's such an interesting world out there.
25:19You saw it for the first time?
25:20I saw it for the first time.
25:21From there, I was like, I'm definitely going to pro wrestling on my day off.
25:25Oh, really?
25:26Yes.
25:27When I have friends, I always take them to pro wrestling.
25:31I tell them, this wrestler was good.
25:34And they're like, oh, you're that wrestler?
25:36I tell them my thoughts about the match.
25:39That's fun.
25:41It's the best.
25:42Can three people do it?
25:44Let's go!
25:45Let's go.
25:46I want to go.
25:47I want to go.
25:48Let's climb a mountain and go see pro wrestling.
25:51Why do you want to go after you finish?
25:54That's it for this week's Best Conclusion.
25:57One more time.
25:58One, two, three.
26:00Gochisosamadeshita.
26:07Best Conclusion.
26:09Next, we walk with supermodel Tominaga Ai and Chocopra Matsuo.
26:15On the way.
26:18Wow.
26:20So fast.
26:23The temptation of the orange zepping is coming.
26:28Wow.
26:29This is great.
26:32Furthermore, Tominaga Ai will show us a famous wrestler who was overwhelmed by his aura.
26:39I'll be a super Saiyan.
26:43Okay.
26:44I'll go up to level three.
26:48You'll be a super Saiyan.
26:49You'll be a super Saiyan.
26:50You'll be a super Saiyan.
26:52Their goal is to eat black beef.
26:57They'll also eat miso soup.
27:03Best Conclusion.
27:04Sunday at 6.30 pm.