• 2 days ago
あぐり王国北海道NEXT 2024年12月7日 あぐり王国商品開発企画 スイーツ開発に挑戦
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00:00The Aguri Kingdom Original Product Development Project!
00:10The Aguri Kingdom Original Product Development Project!
00:15We are going to make an original product based on Hokkaido's agricultural products.
00:22We did it last year as well!
00:24Last year, we collaborated with a sake brewery in Hokkaido to develop sake.
00:32We developed sake and sold it to everyone.
00:37We received a lot of positive reviews.
00:39That's right. We were able to make wonderful sake.
00:42We were able to purchase it for a lot of people.
00:45Thank you very much!
00:48This year as well, we are going to use Hokkaido's agricultural products to develop the Aguri Kingdom Original Product.
00:55Let's do it again!
00:57Did you taste it?
00:59But since it's sake, it's not for children.
01:04This year, we are going to make sweets that children and the elderly can enjoy.
01:13That's great!
01:15I love it!
01:16In Hokkaido, since the ingredients are delicious, there are places where sweets are delicious.
01:23That's right!
01:24So, in the second part, we are going to make delicious sweets!
01:28Yay!
01:31The Aguri Kingdom Original Product Development Project!
01:33In this episode of The Aguri Kingdom Next...
01:36The first part of the original sweets development project!
01:42Collaboration with the most popular sweets shop, Zeppin Cheesecake!
01:48In the planning meeting, the leader and Moriyana have a big argument!
01:53Is that possible?
01:55It's possible.
01:56It's possible!
01:57Then, let's use Morino!
02:12Let's start the journey!
02:15I'm still lost, but...
02:19To the world, to the future...
02:23Let's take off!
02:42Aguri Kingdom
02:47Today, we are going to explore the sea!
02:49Yes!
02:50Isn't it rare?
02:51In the Aguri Kingdom, there are a lot of fields.
02:54This time, we are visiting Hakodate, the city of the sea.
02:57We came to Hakodate.
02:59The two are visiting the tourist spot of Hakodate, the port city, Akarenga Warehouse.
03:06Why did the agricultural program Aguri Kingdom come here?
03:11This time, we will cooperate with Snuffles, which has 10 stores based in Hakodate.
03:20I know it!
03:22I went to Hakodate for my junior high school trip.
03:25When I was in junior high school, Snuffles came to mind when I think of Hakodate.
03:30It was a sweet that I longed for.
03:32It's delicious!
03:33Cheese omelette is famous.
03:35It's the best!
03:36This time, we will visit the store in front of the store.
03:41Is it here?
03:42Yes!
03:43There is also a store in Akarenga Warehouse.
03:45Let's go!
03:46Here it is!
03:47So, let's go to Snuffles, a sweet shop that is very popular with local people and tourists.
03:57It's Snuffles!
03:59Here we are!
04:01It's a very large space.
04:03Delilah, look at this!
04:05Wow!
04:07Omelette!
04:09Snuffles is famous for cheese omelette.
04:13There are many kinds of omelette.
04:16That's right.
04:17There is chocolate, but there are also various kinds of omelette, such as strawberry.
04:22There are many kinds of omelette.
04:26Which one do you choose?
04:28The purpose of this time is to collaborate with Snuffles to make the original sweets of Aguri Kingdom.
04:38Snuffles will invite two project members to participate in the product development.
04:47There are two project members this time as well.
04:51Please come here!
04:52Please come!
04:55Nice to meet you!
04:57These two people will collaborate with Snuffles.
05:01First, Kawahira, who is in charge of sales.
05:04I'm Kawahira.
05:05Nice to meet you.
05:08I sell cheese cakes.
05:10You sell them to customers who come to your store.
05:14Yes, I do a job that delivers deliciousness.
05:16I see.
05:17You deliver deliciousness and sell them.
05:20That's right.
05:21That's a good way to say it.
05:22Yes, I sell them to customers who come to my store.
05:23I'm Kawahira, and I work to spread the deliciousness.
05:27And this is Hara, who is in charge of manufacturing.
05:31Nice to meet you!
05:33I'm Hara.
05:34You manufacture?
05:37Yes, I make cheese omelettes.
05:40That's great!
05:41You are a professional in sales and manufacturing, so you are very confident.
05:46How is it?
05:47Did you know about Aguri Kingdom?
05:50I know.
05:51What did I say?
05:53You look like you don't know anything about it.
05:57You did know about it.
05:59What did you think?
06:01I thought you liked to eat a lot.
06:04Me?
06:05Yes.
06:07I think you look delicious.
06:10I'm watching you.
06:12What about you, Hana?
06:14Of course, the leader.
06:15The leader?
06:16You think I look delicious?
06:17He took an asparagus from the ground.
06:21Everyone has this image of me.
06:25These four will be the focus of this product development.
06:33What is decided now is to make a cheese omelette with snuffles.
06:38First, let's eat.
06:41This is a signboard product that has been around since 2000.
06:45It uses cream cheese from Hokkaido.
06:49This is a fluffy cheese cake.
06:51Can I eat this?
06:53This is very soft.
06:56I eat this cheese omelette.
07:03This is very delicious.
07:10This melts in my mouth.
07:14That's right.
07:16The cheese melts in my mouth.
07:20The cheese melts in my mouth and becomes delicious.
07:25The taste of cheese is strong.
07:31I eat this.
07:36This is Mori's favorite omelette.
07:39It's great to be able to see it up close.
07:41Look at this face.
07:43This is delicious.
07:45How do you feel?
07:49This is perfect.
07:51The moment I put it in my mouth, it's fluffy because it contains air.
07:57The cheese melts in my mouth and becomes delicious.
08:06I'm glad to live in Hokkaido.
08:08That's right.
08:09Isn't this enough?
08:12This is a cheese omelette that is already delicious.
08:17Even though it is mass-produced, it is handmade by a craftsman.
08:23Of course, he is particular about the ingredients.
08:26This uses cream cheese from Hokkaido.
08:30What kind of cream cheese do you use?
08:38I use cream cheese from Hokkaido.
08:43I'm in charge of Hokkaido.
08:45Is that so?
08:47I have an acquaintance.
08:49Is that so?
08:51First of all, let's learn about cream cheese from Hokkaido.
08:57Shigemura and the cream cheese factory are surprised.
09:04What's wrong?
09:06A big truck has just arrived.
09:10That's a tank with fresh milk.
09:13That's right.
09:14We are visiting a place that produces cream cheese, which is the raw material of the cheese omelette we just received.
09:25So it's delicious from here.
09:27That's right. I think delicious cream cheese is made.
09:31Have you ever been here?
09:33It's my first time here.
09:35Is that so?
09:36Let's introduce the person who will guide us.
09:39Please come here.
09:41He is Mr. Yamamoto, a Hokkaido employee.
09:43Nice to meet you, Mr. Yamamoto.
09:47We are friends.
09:49We have known each other for more than 10 years.
09:52You said you have an acquaintance.
09:54That's right.
09:55We have eaten together many times.
09:59What kind of friend are you?
10:01I'm a friend who likes delicious food.
10:04I was surprised.
10:05This cream cheese is used in the raw material of the cheese omelette.
10:12That's right.
10:13It's been a long time ago.
10:15We had a plan to close our cheese department.
10:21We had already decided on the location of the staff.
10:24At that time, the president of SNUFFS asked us if we could make cream cheese because we wanted to use local products.
10:34So we decided to challenge cream cheese again.
10:40Is that so?
10:42The cheese omelette was a popular product.
10:45We wanted to use it in other cheese cakes.
10:52So we built a large factory in 2007.
10:56SNUFFLES' cheese omelette was popular and revived.
11:03That's right.
11:04SNUFFLES' cream cheese is the best in Japan.
11:08Really?
11:09We make the best cream cheese.
11:11SNUFFLES' cheese omelette is the best in Japan.
11:18That's amazing.
11:20What did you think?
11:22I was impressed when I heard it for the first time.
11:26This is the best cream cheese in Japan, LUX.
11:30All the raw materials are from Hokkaido.
11:34Let's take a look at the manufacturing process.
11:37Excuse me.
11:39Thank you for waiting.
11:41That's amazing.
11:42It's a big tank in a white factory.
11:47That's right.
11:49The raw milk is put in a fermentation tank.
11:56There is a process to solidify lactic acid bacteria and milk.
12:01It's yogurt.
12:03It's like a drink yogurt.
12:07It's cooled down.
12:09There is a side tank.
12:11It's on the back.
12:13It's cooled down and put in the tank.
12:16It's a card separator.
12:20It's separated with an engine.
12:24There is a card that becomes cheese.
12:28Wow, it's coming out.
12:31The moisture comes out.
12:37This is used as a branch.
12:42It's just been separated.
12:44It's put in the next room.
12:49It's finished one by one.
12:53The cream cheese is packed in a bag and becomes a product.
12:59This is the cheese that has been filled.
13:03It's soft.
13:05What's wrong?
13:07It's hot.
13:09It's hot.
13:15It's hot.
13:17How hot is it?
13:19It's about 83 degrees.
13:21It's hot.
13:23It's packed in a box.
13:25Warm things are put in a box.
13:29It's cooled down naturally.
13:31It's cooled down slowly.
13:34The next day, it's packed in a cardboard box and put in the refrigerator.
13:38It's a little special today.
13:40It's freshly made hot cheese.
13:43You can eat it later.
13:46It's hot cheese.
13:48It's hot cheese.
13:50Let's eat it.
13:53Let's eat the freshly made cream cheese.
13:57I'm happy.
13:59Mr. Hara, please eat it.
14:09It's warm and delicious.
14:12It has a gentle taste.
14:20It's smooth and delicious.
14:24It's very hot.
14:26It's like soy sauce.
14:29It's warm.
14:32It's my first time to eat such a warm cream cheese.
14:35It's delicious.
14:37It's warm, so it has a strong taste.
14:40It has a strong flavor of milk.
14:43I agree.
14:44I'll eat it, too.
14:46Don't lose.
14:48I'll eat it.
14:58It's delicious.
15:01It's like Kabuki.
15:04It's delicious.
15:09The consumption of cheese in Japan is one-tenth of that in Europe.
15:14If Japanese people eat cheese, the consumption will increase.
15:18It will be an opportunity for Hokkaido.
15:24I think so, too.
15:25Please use cheese as a source of cake.
15:29I hope it will sell well.
15:32You taught us how to make delicious cream cheese.
15:35Thank you very much.
15:37It was fun.
15:38Thank you very much.
15:39After this, we will have a planning meeting about what to do with the cheese omelette.
15:48Team Nato, Leader VS Moriyama.
15:51A large-scale planning meeting.
15:54This is Morino Goriyoshi.
15:57Planning meeting.
15:59This is the first planning meeting of Aguri Kingdom collaboration products.
16:05Let's start the planning meeting.
16:07In this planning meeting, the ingredients to be combined with the cheese omelette will be decided.
16:12Ms. Hara and Ms. Kawahira were given three options in advance.
16:19Speaking of Hokkaido, it's red beans.
16:22Red beans and red bean paste.
16:24This is the first cup.
16:25Is this the first cup?
16:27Speaking of Hokkaido.
16:29What is the red one?
16:30This is strawberry.
16:31Didn't you have strawberry there?
16:34I thought it would be nice to have a different version.
16:38I was surprised by the red bean paste.
16:40Hokkaido is the birthplace of red beans.
16:43Have you ever heard of red bean paste butter?
16:47I've never heard of red bean cheese.
16:50I thought it was interesting.
16:52Is it red bean paste?
16:53How to combine.
16:55Knead the dough.
16:57Sprinkle it.
16:58Put it in.
17:00Dip it.
17:02I think you can do various things.
17:05For strawberry and red bean paste, I think it's easier to understand if you knead it into the dough.
17:14The color of the cheese omelette changes first.
17:17From kneading.
17:19For red bean paste, I think it's easier to understand if you put it in.
17:30It's like a rice ball.
17:32I'm excited to see the red bean paste when I cut it.
17:38It's time to taste.
17:41We will check the texture, taste, and appearance of each ingredient and cheese omelette.
17:49I'm going to do my best.
17:51At the end, it's going to be Mr. Mori.
17:53That's not true.
17:55Last year's Japanese sake was like that.
17:58That's right.
17:59It was a lot of trouble.
18:01At the end, it's going to be Mr. Mori.
18:05That's right.
18:06Let's start with strawberry.
18:08If it's strawberry, it's going to be pink.
18:12Cheese omelette with strawberry.
18:18That's delicious.
18:19That's right.
18:20That's delicious.
18:22That's absolutely true.
18:23There are delicious things on delicious things.
18:25However, it can't be helped if 1 plus 1 is 2.
18:38It's delicious.
18:41Ice cup.
18:44This is good.
18:46Let's eat.
18:49This is good.
18:54This is delicious.
18:55This is delicious.
18:57It has an exotic taste.
19:00It also uses skin.
19:02That's right.
19:03I feel a little bit of sourness with the sweetness of the ice cup.
19:09Red bean paste.
19:11It goes well with red beans and cheese.
19:18That's right.
19:24This is also good.
19:27This is not a combination of sweet things and sweet things.
19:31The sourness of the cheese goes well with the red bean paste.
19:40It's delicious.
19:42That's right.
19:44It goes well with Japanese and Western food.
19:48It's delicious.
19:49However, I think it's better to eat with a spoon.
19:54What did they choose after tasting?
19:58I thought this would be the best combination.
20:03The result is this.
20:04One, two.
20:08It's red bean paste.
20:09It's ice cup.
20:12It looks like red bean paste.
20:15Cheese omelette is cute when it contains fruits such as red beans, ice cups, and strawberries.
20:22That's right.
20:23It's cute because of the color.
20:24I thought that the appearance of this was different from that of red bean paste.
20:29In the case of red bean paste, the sourness of the cheese omelette stands out.
20:35That was a new discovery.
20:38I thought that the texture would be interesting when it became a grain of red bean paste, not a grain of red bean paste.
20:43I think all of them look good.
20:49I thought that the texture of the ice cup and the texture of the strawberries were very good.
20:56I'm curious about what will happen when the red bean paste becomes a grain of red bean paste.
21:01I think it's the taste at the end.
21:04In terms of taste, I thought the ice cup was delicious.
21:10When the taste of the ice cup and the sourness of the strawberry is transmitted,
21:17I think that Hokkaido agriculture will be a new charm of Hokkaido.
21:27What do you think?
21:28I want a lot of people to eat it.
21:31From children to the elderly, I want a lot of people to eat it.
21:38I think you don't have to make it exotic.
21:46It's a snack that everyone loves.
21:49It's not just Hokkaido, but it's a national delicacy.
21:53We were the emperor.
21:56I think you two have an opinion that you want to sell like this.
22:00Let's hear your opinion.
22:02I think it's hard to say while I'm doing this.
22:07After hearing the opinion of the leader and Moriyana,
22:11they decided to leave the decision to the two of Snuffles.
22:15I think the cheesecake and the red bean paste are new and interesting.
22:21I understand.
22:24That's right.
22:26I also liked the red bean paste.
22:30I don't want to end it with just red bean paste and butter.
22:32I see.
22:34If you say so, I'll go with red bean paste.
22:39But there is a condition.
22:43There is a forest condition.
22:45If it's red bean paste, I'll definitely go with red bean paste.
22:48Red bean paste is good.
22:50Then I'll go with the forest.
22:53The combination with the cheese omelette is decided to be red bean paste.
22:58It will be released next spring.
23:00This product development project will be broadcast in series.
23:06Please look forward to the original product.
23:09You can definitely make something delicious.
23:12Please take care of Nao from now on.
23:15Let's do our best.

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