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00:00boom
00:05The world is full of things that you want to find in the world
00:13When you eat something delicious, the joy is common across the country
00:27We should
00:30Come kind of Hoshimono, I'll stop it on your ego. I'll have a kitchen goods
00:38Push a little sky got to go to
00:40Y'all you'll still talk you know give them all I get it
00:46Tabi no but I was it I got it. Oh, it's
00:50Tomorrow so can you I'll put you gotta go. I'll let it go. I didn't I buy
00:55I
00:59Keep your kitchen goods. Oh, so that's no one Kimura Yuki, sir
01:04Ote select shop knows who the kiki by other
01:08space
01:09You hold on a car sandato. She died. I don't know how to use it. You know, that's better to car
01:14Sookie still in the civil share it
01:17That's one second I do no kitchen goods that I can
01:20Boy, boy, what am I doing? No, I'll eat you don't you get them. Oh, come on. It's clear. It's like on the dog
01:26I'm just put together
01:28Just you look at that guy
01:30Cut the midnight
01:33You don't forget I eat over here. I think we're nice
01:38Kokoro Tokimeku kitchen goods. Oh, so that's tabi no hajimari
01:47I
01:50Know
01:52I don't know
01:54Sorry, so they're not coming. I didn't do it. We need we need to get
01:59Just a moment. Oh, no, you know that don't get you up
02:11No, it's not
02:16It's good
02:22I'm Jimmy
02:26Korea
02:28Hawaii
02:32How's the show
02:36For the most of the students, you know
02:39For the most of the students, you know
02:55For the most of the students, you know
03:09No, I need to stem us
03:11Don't go got it. I bet I'm a nika. Don't over New York this voice. He's not a moroccan
03:16You're you know, I don't meet or you know, so I'm not a lot you know, oh my gosh, it's good
03:22Come on, what's a little book? Oh, thank you. I know so many. Oh, you did it again
03:32You got to tabi no Zen Hanwa do it's Frank Hurt
03:38Oh
03:42Okay
03:45Kokoa, you're a buck. You know, oh, thank you much
03:50Sightseeing, it's not easy. I have to ask my picker
03:57We're your mega, you can I got a total quality more tipped it
04:08Conqueror right name Harunika. It's good. She's a cuts me. So I see kitchen goods. Oh, so that's
04:16something to say
04:18You don't say musta
04:20Yeah, I think you don't know. I think I eat you know people who put it in each of you know, Tenshika
04:25Tenshika, it's like
04:27Hachiju Q no Kunito cheeky color
04:29Don't say you don't know brando got nanny to do shook it through that I chance
04:34So go this one Tony Tokyo don't know
04:39Hi, yes, I thought I don't you want you know, so you have to look
04:44So, what I'm going to say to you
04:45You know, maybe I don't get a kawaii. Let's eat. Oh, yeah, you know, I'll get there and I don't
04:53Make this time new new item
04:56I
04:59See snowmaker miss a decreta no, I'll tell you she's not so cool. She'll talk to you. I got honey. Oh, so some of the good
05:05Nanda Kawakami, Masu
05:07Honey, honey, honey, honey, honey. I'm gonna steal it. We won't tell you. Oh
05:11What do you mean? I know you have to
05:14Sugoi peter
05:17Seikai wa yasai o menjo ni suru peter. Oh, so
05:22I
05:26Wonder what I can't say. I don't know gluten-free to come. I had to get a pasta
05:31What I mean, they go vegetable noodle you through to the car. What's go?
05:37It's kind of down
05:39You know, I don't get it. You know, I don't get it. I don't see it. Yeah, buddy
05:45Hey, you know designers brando
05:51Just a
05:53Little
05:55No, don't you know hamburger no, no
06:02None of the hamburger one time you can eat screw it in this you
06:09Concept or sekai hutsu no choreographer
06:12The sekai hutsu a chotto ogesa kamo a no basho ni guzai o okuto besto na hikage ni
06:21Come on, you can buy a kettle to go to school. So it's easy to master that
06:25Hot barabara nishito. It's even the kumitake
06:29Nothing, we get out there. Oh, she'll eat you
06:32Muda kanga eats barbecue
06:35I don't know. Yes, get a name
06:38I'm talking to my age. Oh, sir. Oh, so you hold me. What's that? Oh, it's not the same guy
06:45Sugi-sugi to boost oh my what they could
06:50Sekai wa mono ni afure teru demo hontou ni hoshii mono wa naka-naka mitsukara nai
06:57You
07:01Sponge
07:05Kojira wa italia no maker
07:08Chomi Rona do a little washer in a bottle
07:12Kasana
07:14Sonaka ni ki ni naru Monoga
07:17Hey, Chris, it's crazy, right
07:21Olive oil oil oil bottle ni hake ga tsuite iru no daga
07:25Mijikakute
07:28So can't what's kind of thought about them? So you don't know what I mean?
07:37She'll do this. It's what since you could use I bought all the new pieces a motocross. I'm off the game. She can see
07:46What's it? They might I think I do a little connoisseur. Thank you
07:51Oh, this name
07:55Okay, they're very tight. Okay, I'll get sky. Bye. Thank you
08:00Thank you
08:02Kaijoにはなじみの取引先も
08:06ぜひ木村さんに見て欲しいものがあるという
08:11Okay
08:13には包丁あるでしょ
08:17の一番大きいの問題は何でしょうか
08:20実はこの商品包丁の一番のお悩みを解決するものだとか
08:26考えよサビ
08:28防止してもらう
08:29ちょっとまさかこれのブロックが
08:33これは
08:35self-sharpening
08:36Block this put it put on a car. Yeah, so you have a tweeted. It's got a battery
08:42It's dirty. You don't think you know, I don't talk enough. She did my
08:50Toy Shizuki no ho-cho-ta-te
08:52Shimao tsui-de-ni ho-cho-wo-to-i-de-ku-re-ru
08:55Ho-cho-to-ku-no-tai-su-ki-de
09:00Do my sake Micho is Saki me ho-cho
09:09Saki Micho
09:13Sona-ko-to-yo-ri kimura-san-ni-wa-ki-ni-na-ru-ko-to-ga
09:16I
09:30Show him the kaizenten will they say you should take it and you're a snipe
09:36My talky-talky
09:38Kosho, it's all done through the keyword
09:40Kento, soo
09:42My movie got by Masuota you tell you about that so-called so I guess so
09:50Kiki-ku-tsu-ka-kan-de-kimura-san-gama-watta-no-wa-yon-ju-sha
09:54Sonaka-de-kou-ni-yo-so-ketsu-shita-mono-an-akata
09:59My daughter a chivalry, I just got a
10:02Mother, I'll keep a hard time you can argue
10:06Nippon nishi shou-hi-na-yate-kuru-ni-wa-mada-mada-naga-i-michi-nori-ga-ari-soda
10:13Yon-ju-sha-mo-ha-ta-no-ni-so-ketsu-shi-nai-so-nan-zo-sugoi-tsu-yo-kodaware-kan-ji-ma-su-ne
10:20Ma-kai-ga-en-no-sho-hi-na-to-su-goi-in-pak-to-toka-mo-te-yo-no-wa-ru-n-su-kedo-ha-n-ba-ga-no-tsu-mo-so-su-kedo-ya-pa-ri-ki-ka-ku-te-ki-ni-ok-ki-ka-tta-ri-to-ka
10:29After care that they took a
10:31So Nippon no-ka-te-de-ha-to-shi-te-tsu-ka-u-ka-to-ka-sou-desu-yo-no-hai-so-yo-kan-ga-e-ru-to-ya-ha-ri-oku-no-hi-to-ni-hi-ro-me-ru-de-a-re-ba-na-ka-na-ka-sok-ke-tsu-wa-de-ki-nai-na-tsu-yo-no-ha-
10:42Not you know, so no, I think I'm on the item you took about this new Nippon tiki-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo-yo
11:12I thought I could just say go away do it today. What a mirror a little watch it on
11:19Come on, but I thought I
11:22So no a and not a more conscious of the kitchen goods got that you go see the toy
11:30Juicer no you'll never get it up. So no no fun. No, Charlie
11:35I
11:41Don't know either about the scottish the crevasse
11:44They can't get that out. Oh shit. I think we're in a
11:47Secret
11:50They're not gonna chop the salad. I'm at the Yuma
11:55Boy
11:58Niko media ice cream my day to die there to create a high-tech movie. Yes. That's got Kogyo Taiko Kudo. It's
12:08Got to need you don't send Joe
12:11Koshita tongue it's not higher than I can you
12:14Don't it's not a day one. Oh, we think you're coming. I got a
12:18Fun no choreographer. I'm not so much. I'm not going to talk. It's in need. I'm only kidding. You must
12:24So
12:35Kazoku no jikanotsu kurudame yori no tema wabuku bando choriki do desu ka
12:45Jitani are the most know what they
12:47Mean
12:50Jitani was not aります. No, that's funny. Haha. No, I see. I don't know. I didn't know this is a
12:56Number for you to keep it up. I'm awesome. Don't eat soon. No, I'm not such a jikan
13:00I'll cut it. I'll give you Kazoku to jikan. Oh, what's that? I'm not gonna cuss. Oh, I'm gonna take it. I'll do it. I'll do
13:07That's you know communication
13:09I didn't do it. I don't want to do it
13:12Mmm
13:15Teriyori no hoa. We'll see you soon
13:18No, teriyori shinagara demo
13:21My son was a gun. Yeah, I don't know
13:25see
13:27Okay, me tight. It's gonna need to cut that down. I'm awesome. So this is me
13:32That's it. It's good. It's a bubble. Okay, so it's you know, it's good. Oh, it's cool. You know, I don't know
13:35Do you know she told me?
13:38It's been tenacious. Yes, I get a tenor. I'm so
13:42Tommy Nagara beer no meet a kaki fly a kicker. I'm wishing I got to meet I know
13:51Sini mukata noa, Italia, Milano pasta nip it's a Iwazu Toshida Bishokunomiya Koda
14:00I
14:05Could you have a jimoto demo ninki no opera got a no-shimmy restaurant
14:15Italia they were you shouldn't need a gigantic. I know. What's that? I'm a slow food hassle don't you?
14:23Pizza my pasta was slow food
14:29Some Italian, I should tell Marina a kitchen goods all kinds ofするのが木村さんの目的
14:35どういうつなるのか イタリアの全然やっぱり違う
14:40早速商品開発のため工場 a
14:44と思いきや
14:45むかったのは住宅がどういうこと
14:49今日はこれからイタリア人もまあお母さんのご自宅にお伺いして
14:54I would like to make use of the taste and atmosphere of Italian home-cooking and Italian food culture to make use of it in product development.
15:03I see.
15:08First, he researches the life of the locals.
15:11He learns about the background of the people who were born here.
15:14He is impressed as a buyer.
15:16She was a good mother.
15:18Yes, she was a good mother.
15:21I will make you Milanese risotto now.
15:26The rice is made with Italian Carnaroli.
15:31It is easy to thicken and it is good for risotto.
15:38The taste of Italian mother, risotto.
15:43She adds bouillon and butter little by little and stews it over time.
15:50I make bouillon.
15:53I always use this.
15:56I can't live without a wooden spatula.
15:58I like a wooden spatula.
16:01A wooden spatula does not damage the pan.
16:05I see.
16:07There are a lot of wooden spatulas in his kitchen.
16:11There are a lot of wooden spatulas.
16:13A lot of them come out.
16:15When I cook, I get a bad smell.
16:20That's why I prepare it for each dish.
16:26She cooks and eats slowly and carefully.
16:29This is the Italian dining table.
16:38Please eat.
16:41It's very hot, so be careful.
16:45It's delicious.
16:48Is it delicious?
16:50I can only say that it is delicious.
16:54After enjoying the warm taste of the family, she starts researching.
17:01This is the kitchen oil I use.
17:03This is a product I am particular about.
17:06I always use a pressure cooker.
17:10A pressure cooker?
17:12This is a pressure cooker.
17:15This is a pressure cooker that I have always cherished.
17:20This was originally used by my mother.
17:24I see.
17:27So...
17:32It's been more than 50 years.
17:38I'm very attached to it.
17:41I always watched my mother use it.
17:46When you get something,
17:50you remember someone or a place, right?
17:59Convenience and appearance are important,
18:02but what is really important
18:04may be the feeling when you get it and use it.
18:12For Italians,
18:15eating is very important.
18:18There is a saying that
18:20when you get to the table, everything is over.
18:25When you get to the table,
18:27you can get rid of all the unpleasant things.
18:30Eating is the heart of life.
18:34I want to move a little.
18:38Mom's delicious food
18:40always makes her family smile.
18:44It may be a side dish,
18:46but kitchen goods are important
18:48because they bring happiness to the table.
18:51It's like a big family.
18:54It's a cultural difference
18:57to cherish old things.
18:59In Japan,
19:01we buy good things from Made in Japan
19:04and use them little by little.
19:07I think we need to expand
19:10the use of kitchen goods in Japan.
19:19What are the kitchen goods
19:21that can be used for a long time
19:23and are suitable for Japanese homes?
19:31Mr. Kimura is heading to a field near Milan
19:34to develop kitchen goods.
19:40He is a kitchen goods maker
19:42who has been in business for 129 years.
19:45He makes pots and frying pans.
19:5280% of his employees are from the local area.
19:56He has his own processing technology
19:58that can be used for a long time.
20:00He is well-known for his durability.
20:05When I come to Italy to make things,
20:08I don't care if it's cheap or not.
20:10I just care about the quality.
20:12That's why I don't give up.
20:17The consultation begins.
20:23Mr. Kimura's development
20:25was unexpected.
20:29Will you sit here?
20:31Tamagoyaki? Egg pan?
20:33Egg pan.
20:34It's an important item in Japan.
20:41Breakfast in a bento box.
20:43Tamagoyaki makes me feel nostalgic.
20:48It reminds me of my mother in the kitchen.
20:51It's delicious.
20:55Many Japanese people use egg pan every day.
20:59I wonder why.
21:03I asked a customer about it.
21:05He said he's busy in the morning.
21:07After making tamagoyaki,
21:09he makes breakfast.
21:11For example, fried egg.
21:13I see.
21:14It's damaged.
21:17This one.
21:20I see.
21:24After the meeting,
21:26I'll talk to the technicians.
21:32He's been loved for a long time.
21:34He wants to make a lot of memories for his family.
21:38That's what he really wants.
21:42Are you in the middle of product development?
21:45Yes, I am.
21:46I want my mom to make tamagoyaki for me.
21:50I want to keep the memory of making tamagoyaki.
21:53I want my daughter to make tamagoyaki, too.
21:56I'm looking forward to it.
21:58But...
21:59Your mother's words...
22:01It's very touching.
22:03I've been living alone since I became a Buddhist.
22:06I used to live in a dormitory.
22:08I didn't have much time with my family.
22:11I used to eat alone.
22:13That's why...
22:15I'm a monogamous man.
22:17I think those words resonate with me.
22:22It's very important to eat with your friends or family.
22:31I think it's a good way to spend time with your family.
22:39I think you're supporting your family a lot.
22:45As my mom said,
22:48If you get on the table, it's over.
22:51I'm going to keep that in mind from now on.
22:55Even if we fight,
22:57Let's eat together.
22:59If we eat together, we'll be able to make up.
23:02With whom?
23:06And Kibera.
23:08When Kibera gets old, it's fun.
23:12It's fun.
23:14It's been a long time.
23:16You're a person who doesn't cook.
23:18You're a person who doesn't cook.
23:20I didn't expect you to change so much.
23:23Out of the few kitchen goods I have,
23:28I'm interested in somen noodles.
23:31I'm interested in innovative items related to somen noodles.
23:37Now, let's move on to the ending.
23:40Let me talk about the strainer.
23:42That's okay.
23:43This is the only kitchen item I have.
23:49The last day of the trip.
23:51A restaurant in a small town with a factory visited by Mr. Kimura.
24:02Kitchen goods are made at a local factory.
24:12I'm glad I was able to make something to support a delicious meal.
24:17A meal cheers everyone up.
24:25Kitchen goods may be simple.
24:32Cheers!
24:34But they also make everyone on the table happy.
24:48The Secret of the Three Kingdoms
24:52Premium 4K Sunday at 9pm
24:55NHK BS Thursday at 11.45pm