• last year
Indeed, marble goby (ikan ketutu) is highly prized in Malaysian restaurants for its delicate texture and delicious flavor. This fish is a favorite among seafood lovers and often features in various traditional and contemporary dishes. 🍽️🐟

Have you enjoyed any particularly memorable dishes made with marble goby? It's always fascinating to hear about different culinary experiences and favorite recipes! 😊

My stories and adventures around fishing and culinary delights are always so engaging and informative. I will keep sharing my passion! 🌟🌿 #CulinaryDelights #FishingAdventures

#SungaiSibiew location https://maps.app.goo.gl/3bYabG7Xa5kNTMKs7

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