BUSOG ANG MORNING NG ATING MGA KAPUSO SA GENSAN!
Para sa ikalawang araw ng aming week-long 25th anniversary celebration, naghanda at nagpakain ang UH Barkada sa ating mga Kapuso sa GENSAN! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Para sa ikalawang araw ng aming week-long 25th anniversary celebration, naghanda at nagpakain ang UH Barkada sa ating mga Kapuso sa GENSAN! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Let's start with those surprises.
00:02We're going to Jensan, Mindanao
00:04to bring some joy.
00:06When you say Jensan,
00:08it's the tuna capital of the Philippines.
00:10They're very popular among adults like them.
00:13That's why this morning,
00:14Ate Sue and Chef JR are at Fishport.
00:16They're preparing a delicious breakfast
00:18for those who are working hard there.
00:21Chef, what are you having this morning?
00:23Ate Sue, what's for lunch?
00:26Hey!
00:29Good morning, Kapuso!
00:30We're back here in Mindanao.
00:32We're here at General Santos City
00:34at the Fishport Complex.
00:35And this is the 25th anniversary
00:38of the first round.
00:40Of course, you know that
00:41General Santos City
00:42is full of tuna every day.
00:46That's why our Kapuso are very busy
00:49here at the Fishport Complex.
00:50And did you know that
00:51Jensan is the biggest producer
00:54of canned and fresh tuna in the country?
00:57That's why all kinds of fish
01:00are available here.
01:02Because every day,
01:05there are so many big fish.
01:07Right, Chef?
01:07Yes, ma'am.
01:08Actually, they're record holders
01:10of the most tuna caught
01:13in the whole world.
01:14So, it's under the control of General Santos.
01:16Out of all the tuna that Chef has caught,
01:20he has already prepared
01:22different kinds of tuna.
01:24This is part of our grand surprise
01:26for our Kapuso.
01:28We're here with our Kapuso
01:30at the Fishport Complex.
01:32They start early in the morning.
01:34They start at 5.30 a.m.
01:38And all the bartenders are here, ma'am.
01:40Yes.
01:41That's why Chef has already prepared
01:44the tuna
01:46to cook different kinds of tuna.
01:48What's the main dish
01:50that you're going to cook, Chef?
01:50Of course, ma'am.
01:51As we've mentioned earlier,
01:53we need to prepare food
01:54for our Kapuso.
01:56So, we're going to make Tuna Salpicao.
01:58And here are our friends from General Santos.
02:02Sir Axel and Ma'am Moca.
02:04They're going to assist us today.
02:06Sir Axel, if I were you,
02:09what would you normally suggest
02:12or recommend that I should try
02:15if I were you?
02:17That's a good question, Chef.
02:19Here in General Santos,
02:20our main dish is our tuna.
02:24Of course.
02:24There are many kinds of tuna,
02:27but our most popular dish is
02:30Tuna Pastil.
02:31Tuna Pastil, my Kapuso.
02:33Very..
02:34Pastil, we all know that.
02:36We've already made a version of tuna.
02:39Instead of chicken,
02:41what we use is tuna.
02:43And we also have Tuna Sugba.
02:47The one that's grilled.
02:50Actually, when Ma'am Susan arrived earlier,
02:52she was craving for our grilled tuna.
02:57And for our dish,
03:00when we say Salpicao,
03:02we need garlic.
03:03So, I added some garlic.
03:04Then, we have other garnishes like
03:06mushroom, bell pepper and onions.
03:09But after that, here it is.
03:11Sir Axel.
03:12Let's add our main ingredient
03:14which is very fresh.
03:15As you can see, the color is very fresh.
03:19Normally, when it comes to tuna,
03:21I treat it like a steak.
03:24So, I don't overcook it
03:26because the tendency is when it's overcooked,
03:28it becomes hard.
03:30The quality is wasted, especially when it's this.
03:33It's very fresh and
03:36we won't be able to taste its flavor.
03:39So, I'm just adding in some oyster sauce.
03:43For me, when I'm cooking tuna,
03:45I just want it to touch the surface
03:50and then, I'll let it rest.
03:53By doing that, we'll be able to ensure that
03:56when you eat the tuna,
03:57you'll still be able to taste the sweetness of the tuna.
04:04So, that's it.
04:06We'll just cook this for another 3 to 5 minutes on high heat.
04:11Here's the result.
04:13This is what Brother Axel and Ma'am Moka prepared earlier.
04:18As you can see.
04:19And of course,
04:20it's not just that.
04:21We'll be serving this to our customers
04:23because we have a spread here
04:27where we'll make their dishes even better.
04:31So, this is what we'll be adding to our Tuna Satbikaw.
04:36There you go.
04:37We also have grilled tuna.
04:40We call it grilled belly.
04:42So, it's called Sugba.
04:43Ma'am Susan, here's more.
04:45This is all seafood overload.
04:46They also have tuna stroganoff.
04:49And of course, it's not just tuna that they're making big here.
04:52They also have different types of seafood.
04:54So, we have mixed vegetables with seafood.
04:57There you go, Ma'am Susan.
04:58Thank you so much, Chef!
04:59I'm really hungry now.
05:01But before I get hungry,
05:03let's fill our hearts with food.
05:06We have breakfast.
05:09Please get a spoon and a fork.
05:11What time do you usually come here?
05:13Around 4 a.m.
05:144 a.m.?
05:15That's just right for breakfast.
05:17How long have you been doing this?
05:19It's been a while.
05:21It's been a while.
05:22It's been 30 years.
05:23Oh, okay.
05:2430 years?
05:25That's really a long time.
05:26Let's continue.
05:27Enjoy your meal.
05:28He's been doing this for 30 years.
05:30There you go.
05:31So, here's the surprise.
05:32It's delicious.
05:33Cooked by Chef JR!
05:35We're here with General Santos
05:37to celebrate our 25th anniversary.
05:41Thank you so much for joining us.
05:43Chef JR and I will be returning to Gensan.
05:46Stay tuned!
05:47Happy Anniversary!
05:49Happy Anniversary!
05:51Let's sit here for their breakfast.
05:53All right.
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06:08Wait!
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