所さんの学校では教えてくれないそこんトコロ！2024年11月29日珍技続々！キテレツ大百科これやってみ隊
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Tokoro-san will not teach us at school, but here he is.
00:06Easy to shake, easy to scoop, easy to eat.
00:09And a little creepy pasta cooking technique.
00:14The person who posted this technique is...
00:18Hello.
00:21Hello.
00:22Cute.
00:23Mone-san from Osaka.
00:26Actually, this person...
00:28What kind of activities do you usually do?
00:31I use SNS to introduce cute recipes and life hacks.
00:37Cute.
00:38Mone-san has been posting videos on a channel called Sekai no Mone for two years.
00:45Among them, the most popular technique was the Kiteretsu technique.
00:50I love eating pasta.
00:52I thought it would be nice if I could eat pasta more easily.
00:56When I take pasta out of the pot, I have to use a colander.
01:02I thought it would be a hassle to wash the dishes.
01:06I thought there was no way to eat pasta easily without using tools.
01:11That's a Kiteretsu technique that makes pasta super easy and delicious.
01:17How did you come up with such a Kiteretsu technique?
01:22I'm from Kansai.
01:25I live in Sekka.
01:27I want to save time and eat it as soon as I make it.
01:34What's more?
01:36I thought Neapolitan pasta wasn't very cute.
01:39So I wanted to make it cuter.
01:42What do you mean?
01:43I'm not looking for something cute.
01:46I'm going to use Neapolitan ingredients.
01:52What did the person who saw the technique think?
01:56It's cute.
01:58It's cute.
02:00It's cute.
02:01On the other hand...
02:03It's not cute.
02:05I don't want to eat it.
02:09It's a little gross.
02:11I thought it was interesting.
02:13It looks delicious.
02:15I don't want to eat it.
02:17I don't know what Mome thinks.
02:20That's true.
02:22This is a Kiteretsu technique that makes pasta super easy and delicious.
02:28Do you know how to make it?
02:32Neapolitan uses bell peppers.
02:35I put pasta in the bell pepper and boil it.
02:41The correct answer is...
02:44The correct answer is...
02:48What is this?
02:50It's a needle.
02:52Boil the pasta with the bell pepper.
02:57It's a lot of work.
02:59After boiling the pasta, arrange it freely.
03:04Cute pasta is complete.
03:07It's fashionable.
03:09What does this mean?
03:11It's like an alien with fluffy hair.
03:16It's a little gross.
03:19It's a lot of work.
03:21That's right.
03:22It's a lot of work.
03:24I asked MONE to make it.
03:28I'm thinking about it.
03:31There is no rule on how to insert the needle.
03:34It's annoying.
03:35It takes time to boil the pasta.
03:38That's right.
03:40Insert the needle.
03:43It's annoying.
03:45I will insert the needle.
03:48It takes 7 minutes to boil the pasta.
03:54It's amazing.
03:56It's easy.
03:59I'm scared of ketchup.
04:01I put ketchup on my face and mouth.
04:05It's cute when you put ketchup on your face.
04:08This is the secret technique of NAPOLITAN.
04:12Don't you feel like eating?
04:14That's right.
04:16I feel like eating.
04:22I will eat this.
04:24You eat it with one bite.
04:26You eat it with one bite.
04:29You can save time eating.
04:32It's easy to eat.
04:34It's easy to eat and save time.
04:37I want the world to make it.
04:41I don't think I will do it.
04:43But I thought it was interesting.
04:45It takes time to boil the pasta.
04:50If you insert the needle, it will come out.
04:53The manufacturer should also insert the needle.
04:56That's right.
04:58It's helpful.
05:02Life hacks are very useful in the world.
05:08However, SNS may not be useful at all.
05:14There are many hidden techniques.
05:18I like to see it.
05:20For example, if you put a pizza box in hot water and roll it,
05:27you can throw it away.
05:30What is that?
05:32There are many hidden techniques in the world.
05:37For example, do you want to do this?
05:44This is the secret technique of NAPOLITAN.
05:47This is the secret technique of NAPOLITAN.
05:52Who posted this secret technique?
05:55I'm sorry to disturb you.
05:59Who is there?
06:01This is KOTSUBE KAWAUSO.
06:03This is the secret technique of KAWAUSO.
06:05This is about 6 years old.
06:07This is cute.
06:08This is the secret technique of IWAKAWA TEPPEI.
06:15What is the secret technique of IWAKAWA?
06:20I forgot to prepare a pin on the day of the wedding.
06:27I don't know what to do.
06:29I don't know what to do.
06:35Weddings are often held on Saturdays and Sundays.
06:40It is difficult to prepare a pin on the day of the wedding.
06:45Why did you prepare a pin on the day of the wedding?
06:48This is the secret technique of IWAKAWA TEPPEI.
06:50This is a pin on the day of the wedding.
06:52How did you come up with the secret technique of IWAKAWA TEPPEI?
06:58When I was trying to iron my Y-shaped shirt, I decided to do this.
07:05I used a spray to spray water all over my shirt.
07:12This is not a pin on the day of the wedding.
07:15I used a spray to spray water all over my shirt.
07:18I tried to iron my shirt, but it didn't work.
07:22So I decided to use a pin on the day of the wedding.
07:25I used a pin on the day of the wedding.
07:30I used a pin on the day of the wedding.
07:33I remember my grandmother ironing my shirt on the day of the wedding.
07:46If you use something in the refrigerator to iron your shirt, it will be a pin on the day of the wedding.
07:53What did the person who saw the secret technique of IWAKAWA TEPPEI think?
07:55What is something in the refrigerator?
07:57It's a pin on the day of the wedding.
07:58It's a little annoying.
08:00It doesn't smell.
08:03I feel sorry for my family when I give it to them on the day of the wedding.
08:09What is something in the refrigerator?
08:12It's a pin on the day of the wedding.
08:16What is something in the refrigerator?
08:20It's something in the refrigerator.
08:23It's a pin between bacon and bacon.
08:25It's meat.
08:28The correct answer is...
08:29It smells.
08:31What is something in the refrigerator?
08:37It's grated daikon radish.
08:39It's grated daikon radish.
08:42Take out the kitchen paper.
08:45Put a little grated daikon radish on it.
08:48Wrap it in the kitchen paper.
08:51Gently tap the grater.
08:56Moisturize both sides.
09:01After that, iron it.
09:03At that time, do it gently at a low temperature.
09:07Does this really look like a tweezers?
09:11This is a 90,000 yen dish that seems to be used by many people.
09:14Make it a Shibu-san.
09:16The line in the middle is a little strange.
09:18Do you understand?
09:19Certainly.
09:20I can't see this.
09:21There is a clear line.
09:22Let's do it.
09:24Tap the grater.
09:29Moisturize both sides.
09:31It's a strange sight.
09:33I will do it.
09:37I don't want everyone to do this in a bank.
09:40In a bank.
09:48This is amazing.
09:51Isn't this amazing?
09:53The line in the middle has disappeared.
09:55This is the wisdom of the old lady.
09:58I didn't know that.
10:01This is the comfort of a tweezers.
10:05I feel refreshed.
10:08In Japan, starch is applied to increase strength.
10:13Is there starch?
10:15The starch is softened by the composition of the grated daikon radish.
10:21When colored in that state, the starch hardens again.
10:27It revives like a tweezers.
10:29This is amazing.
10:31What is the important smell?
10:35Look at this.
10:37The line in the middle has disappeared.
10:40How is this?
10:41Isn't this very good?
10:43This is amazing.
10:45You can do this in a bank.
10:47This is amazing.
10:49Both are interesting, but I don't do them.